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You are viewing House of Pinoy (AU) prices confirmed by PriceListo at the following location:
497,
Beechboro,
6063,
AU
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Pork Sisig
Pork sisig is a popular Filipino dish. It can be considered as a main dish or an appetizer. The House of Pinoy Sisig version is mainly of pork head, face, belly, with lemon, chili, peppers are also added. As mentioned, Sisig can also be enjoyed as a main
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$19.50 |
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Crispy Pata
Choice of Size Small 0 Large 19.5 |
$26.00 |
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Pork Isaw ( 4 sticks BBQ Skewer)
Inihaw na Isaw ng Baboy is a Filipino bizarre street food made with sliced large intestines. These are pig’s large intestines that are cleaned thoroughly and boiled until tender and less pungent. It is then rubbed with several spices and skewered in a bamboo skewer.
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$16.00 |
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Chicken Inasal Meal with rice
Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). A common dish in the Visayas, it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country" (literally "Chicken Country" in Hiligaynon).[1] Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal, which originated in Iloilo City.
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$19.50 |
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Pork BBQ Skewer (4 sticks skewer)
Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating
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$16.00 |
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Silog Meals | |||||
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Chicken Inasal Silog Meals
Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). A common dish in the Visayas, it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country" (literally "Chicken Country" in Hiligaynon).[1] Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal, which originated in Iloilo City.
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$19.50 |
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