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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Hulu at King Street Wharf (AU) prices confirmed by PriceListo at the following location:
19 Lime St,
Sydney,
New South Wales,
2000,
AU
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Yangzhou Style Fried Rice with BBQ Pork and Prawn | $19.80 |
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Silky Tofu and Enoki Mushrooms
Topped with a creamy egg white and shredded dry scallop sauce.
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$26.80 |
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Crispy and Cheesy Prawn Pear Shape Dumplings
3 pieces.
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$14.80 |
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Crispy Taro Donut
Crispy taro donut filled with chicken thigh fillet and seasonal greens. Topped with cashews.
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$32.80 |
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Black Pepper Beef
With mushrooms and crispy twice cooked onions.
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$32.80 |
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Starters | |||||
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Salt and Pepper Calamari and Soft Shell Crab | $20.80 |
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Vegetarian San Choy Bao
2 cups.
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$9.80 |
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San Choy Bao
2 cups.
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$9.80 |
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Shredded Chicken
Served in a szechuan numbing spicy sauce.
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$12.80 |
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Vegetarian Spring Roll
4 rolls.
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$9.80 |
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Chicken Spring Roll
4 rolls.
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$9.80 |
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English Spinach
Served room temperature with a Japanese sesame dressing.
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$8.80 |
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Soups and Congee | |||||
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A very Traditional Peppery and Pickled Cabbage Soup
Serves 6. With pork stomach.
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$38.80 |
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Double Boiled Chicken Soup
Filled with a flower cut tofu mushroom.
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$12.80 |
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Creamy Chicken and Sweet Corn Soup | $8.80 |
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Crab Meat and Fish Raw Soup | $9.80 |
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Szechuan Style Hot and Sour Soup | $8.80 |
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Lobster Tail in Rice Congee | $24.80 |
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Seafood Congee Cantonese Sarpan Style | $16.80 |
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Mains | |||||
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Sizzling Garlic Prawns | $32.80 |
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King Prawns Steamed with Chopped Garlic and Egg White | $58.80 |
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Crispy King Prawns with Fresh Pear and Blueberry Sauce | $32.80 |
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Crispy Jumbo Prawns with Dry Spices and Fried Garlic | $56.80 |
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Pantgonia Toothfish Fillet with Ginger and Shallots | $78.80 |
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Panfried Salmon Fillet Thai Style | $32.80 |
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Fresh Scallops Flash Fried
With snow peas garnished with crunchy dried shredded scallop.
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$29.80 |
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Numbing Chili Fish Fillet
With snow peas garnished with crunchy dried shredded scallop.
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$38.80 |
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Barramundi
Crispy pinecone cut whole fish with a sweet and sour sauce.
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$42.80 |
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Small Morsels of Handmade Dim Sim | |||||
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Panfried 3 Kinds of Mushroom Dumplings
6 pieces. Infused with truffle oil.
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$14.80 |
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Russian Style Crispy Cumin Larb Pelmeni
8 pieces. Served with sour cream.
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$14.80 |
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Finding Nemo
4 pieces. Hiding in a steamed dumpling.
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$14.80 |
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Crispy and Cheesy Prawn Pear Shape Dumplings (Small Morsels of Handmade Dim Sim)
3 pieces.
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$14.80 |
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Panfried Pork and Chives Dumpling
6 pieces.
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$12.80 |
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Shanghainese Xiao Long Bao Soup Dumplings
6 pieces.
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$12.80 |
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Cantonese Steamed Pork and Prawn Dim Sims
4 pieces.
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$9.80 |
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Cantonese Steamed Prawn Har Gow
4 pieces.
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$9.80 |
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Steamed Prawn and Chives Encased in a Crystal Clear Pastry
4 pieces.
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$9.80 |
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Steamed Prawn and English Spinach Dumplings
4 pieces.
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$9.80 |
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Steamed Scallop and Prawn Dumplings
4 pieces.
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$9.80 |
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Steamed Vegetarian Dumplings
4 pieces.
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$9.80 |
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Shanghamise Panfried Pork Buns
6 pieces.
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$12.80 |
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Poached Prawn Wontons
6 pieces. Served in a Szechuan style red spicy sauce.
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$9.80 |
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Crispy BBQ Pork Buns
3 pieces.
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$9.80 |
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Corn Fed Poultry | |||||
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Twice Cooked Crispy Duck Leg
Crispy duck leg in the shape of hulu.
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$38.00 |
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Duck with Cucumber and Shallots Wrap
6 wraps. Cucumber and shallots wrapped in chef's made minced carrots and chile pancake.
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$19.80 |
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Jasmine Tea Smoked Duck
Involves soaking the duck in a tea bath for 24 hours and slow smoking process to preserve the juice in the heat. Half duck per serve.
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$48.80 |
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Diced Chicken
Dry fried with dry garlic and cut dry chilies.
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$22.80 |
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Salt and Bell Pepper Chicken Wings | $22.80 |
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Kung Pao Chicken
Shangdong style. Sweet and tangy.
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$22.80 |
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3 Cups Chicken Maryland
1 cup of soya, 1 cup of wine, and 1 cup of sesame oil.
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$22.80 |
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Steamed Corn Fed Chicken
1/2 bird with ginger and shallots sauce.
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$26.80 |
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Shandong Style Crispy Shredded Chicken
Served with a vinaigrette dressing.
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$22.80 |
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Crispy Taro Donut (Corn Fed Poultry)
Crispy taro donut filled with chicken thigh fillet and seasonal greens. Topped with cashews.
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$32.80 |
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Grass Fed Meat | |||||
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Old Time Favourite Sweet and Sour Pork
Served on a bed of shaved ice.
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$29.80 |
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Pork Belly
Pork belly encased in a rud pod slow cooked for 8 hours to perfection.
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$38.80 |
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Mongolian Beef
Served on a sizzling plate.
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$28.80 |
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Black Pepper Beef (Grass Fed Meat)
With mushrooms and crispy twice cooked onions.
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$32.80 |
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Popular Szechuan Style Chili and Numbing Beef Slices | $32.80 |
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Flash Fried Diced Beef
With taro balls. Served on a bed of a creamy pickled bell pepper and chili sauce.
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$32.80 |
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Daily Picked Fresh Vegetables and Chef's Made Tofu | |||||
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Steamy Eggplant Braised in Claypot
With a variety of fresh herbs and spices.
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$20.80 |
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Salt and Pepper Tofu | $18.80 |
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Tofu ,Mushroom, Prawn, and Calamari Claypot | $24.80 |
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Silky Tofu and Enoki Mushrooms (Daily Picked Fresh Vegetables and Chef's Made Tofu)
Topped with a creamy egg white and shredded dry scallop sauce.
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$26.80 |
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Green Beans Flash Fried with Pork Mince in Oyster Sauce | $20.80 |
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Wok Fried Water Spinach with Preserved Tofu and Shredded Chilies | $20.80 |
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English Spinach in Chicken Stock
With a trilogy of eggs, chicken egg, salted duck egg, and thousand year egg.
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$22.80 |
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Chinese Broccoli | $22.80 |
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Blanched Chinese Broccoli with Oyster Sauce | $19.80 |
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Flash Fried Mixed Mushrooms and Seasonal Vegetables | $22.80 |
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Wok Fried Rice and Noodles | |||||
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Shredded Duck Fried Rice with Mustard Seed | $20.80 |
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Wok Fried Rice with Egg White and Fish Roe | $20.80 |
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Yangzhou Style Fried Rice with BBQ Pork and Prawn (Wok Fried Rice and Noodles) | $19.80 |
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Fried Udon with BBQ Pork, Prawn, and Calamari | $19.80 |
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Vegetarian Fried Udon Noodle | $19.80 |
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Vegetarian Rice | $19.80 |
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Desserts | |||||
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Sago with Melon and Coconut Milk
Served cold.
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$12.80 |
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Osmanthus Cake | $10.80 |
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Strawberry Pancake | $10.80 |
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