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You are viewing Hunter & Barrel Eastland (AU) prices confirmed by PriceListo at the following location:
171-175 Maroondah Highway,
Ringwood,
Victoria,
3134,
AU
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Starter | |||||
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Warm Aussie Olives
Naturally fermented.
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$10.00 |
N/A
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Pumpkin & Cauliflower Croquettes
Serve with aged Parmesan and lime aioli.
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$11.00 |
N/A
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Open Fire Portuguese Prawn
Serve with fresh herbs, aioli and lime wedge.
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$24.00 |
N/A
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Boerewors
Serve with capsicum salsa with chimichurri.
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$16.00 |
N/A
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Grilled Octopus
Serve with romesco sauce and herbs.
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$19.00 |
N/A
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Smokey Chicken Wings
Serve with smoky dressing, spring onion and dukkha.
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$17.00 |
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Calamari
Serve with szechuan fried, spicy honey glaze and lemon.
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$19.00 |
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Coal Roasted Skewers | |||||
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Portuguese Chicken Thigh | $39.00 |
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Honey Glazed Pork Belly
Serve with burnt honey and coriander glaze.
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$44.00 |
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Wagyu Beef
Serve with rosemary, lemon and garlic glaze.
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$49.00 |
N/A
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Harissa Kangaroo
Serve with harissa, capsicum and Spanish onion.
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$45.00 |
N/A
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Rump Cap
Serve with wild spice rub, lemon and rosemary.
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$43.00 |
N/A
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Salmon & Albacore Tuna Loin
Serve with with onion, fennel capsicum and lemon.
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$45.00 |
N/A
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Feast | |||||
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Land Feast
Per person price-serves two people. Crispy skin pork belly, Portuguese chicken skewer, slow-cooked beef short ribs and rump eye (200 gram) with chimichurri and chili sauce.
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$118.00 |
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Land Feast (Feast)
Per person price-serves two people. Crispy skin pork belly, Portuguese chicken skewer, slow-cooked beef short ribs and rump eye (200 gram) with chimichurri and chili sauce.
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$118.00 |
N/A
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Ocean Feast
Served for two people. Mussels with hot bread, open fire Portuguese prawns, barramundi and chimichurri sauce.
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$118.00 |
N/A
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Wild Mains | |||||
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Slow Brasied Lamb Shoulder
Serve with eggplant puree, grain salad and mixed herbs.
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$39.00 |
N/A
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Coal Roasted Harissa Cauliflower
Serve on bed of chilli yogurt, salsa verde, almond, pomegranate and wild herb salad.
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$25.00 |
N/A
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Beef & Bone Marrow Burger
Serve with tomato, cheese and onion and pickle with chips.
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$29.00 |
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Roasted Pumpkin
Serve with smoked honey, chili and harissa, almond cream and apple, nuts and herbs salad.
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$25.00 |
N/A
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Steaks | |||||
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Eye of Rump
200 grams.
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$35.00 |
N/A
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Eye Fillet
200 grams, grain feed.
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$55.00 |
N/A
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Wagyu Rump
250 grams.
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$45.00 |
N/A
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Rib Eye
350 grams.
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$49.00 |
N/A
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Ribs | |||||
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Beef Short Rib with Chilli
Slow cooked and generously basted.
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$55.00 |
N/A
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Beef Short Rib with BBQ basting
Slow cooked and generously basted.
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$55.00 |
N/A
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Pork Ribs Half
Slow cooked and generously basted.
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$59.00 |
N/A
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Pork Ribs Full
Slow cooked and generously basted.
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$75.00 |
N/A
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Little Hunters
Under 12.
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Grilled Chicken Tenderloins
Under twelve.
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$15.00 |
N/A
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Pork Ribs
Under twelve.
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$15.00 |
N/A
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Chips Burger
Under twelve.
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$15.00 |
N/A
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Sauces | |||||
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Green Peppercorn | $3.00 |
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Creamy Mushroom | $3.00 |
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Aioli | $3.00 |
N/A
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Garlic Butter | $2.00 |
N/A
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House Chilli | $3.00 |
N/A
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Harissa Butter | $2.00 |
N/A
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Sides | |||||
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Coal Roasted Corn
Serve with harissa butter, herb salad topped with aged Parmesan.
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$11.00 |
N/A
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Polenta Chips
Serve with topped with aged Parmesan.
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$11.00 |
N/A
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Coal Roasted Pumpkin
Serve with burnt honey, almond cream and herb salad.
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$11.00 |
N/A
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Green Project Salad
Serve with mixed leaves with cucumber and herb yogurt dressing.
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$8.00 |
N/A
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Thick Cut Chips
Serve with mixed leaves with cucumber and herb yogurt dressing.
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$9.00 |
N/A
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Fried Brussel Sprouts and Apple Salad
Serve with black sesame tahini, fresh herbs and apple.
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$11.00 |
N/A
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Roasted Cauliflower
Serve with chilli yogurt, salsa verde, almonds, and herb salad.
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$11.00 |
N/A
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Dessert | |||||
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Chocolate Walnut Brownie
Served with vanilla bean ice cream, and chocolate and caramel popcorn.
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$15.00 |
N/A
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