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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing HuTong Dumpling Bar (AU) prices confirmed by PriceListo at the following location:
14-16 Market Ln,
Melbourne,
3000,
AU
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Duck Meat Dumplings (Four Pieces) | $12.50 |
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Chinese Broccoli in Garlic | $18.50 |
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Shanghai Fried Noodle with Shredded Pork | $16.50 |
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Chinese Broccoli in Oyster Sauce | $18.50 |
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Singapore Noodles
Ham, Shrimp, Egg
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$17.50 |
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Dim Sum | |||||
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Prawn Dumplings (Four Pieces) | $11.50 |
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Duck Meat Dumplings (Four Pieces) (Dim Sum) | $12.50 |
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Crab Meat Dumpling (Four Pieces)
Prawn, spinach, bamboo shoot, carrot
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$12.50 |
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Silky Beancurd Spring Rolls (Three Pieces) | $9.50 |
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Steamed Crab Meat Dim Sim (Four Pieces) | $10.50 |
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Spring Rolls (Three Pieces)
Choice of Preparation Pork 0 Vegetarian 0 |
$9.50 |
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Squid in Salt and Pepper | $12.90 |
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Prawn and Corn Dumpings (Four Pieces) | $12.50 |
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Steamed Vegetable Buns (Three Pieces) | $9.50 |
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Steamed Garlic Chives Dumplings with Minced Prawns (Four Pieces) | $11.50 |
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Mixed Vegetables Dumplings (Four Pieces) | $9.50 |
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Soups | |||||
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Sweet Corn with Seafood | $8.80 |
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Szechuan Hot and Sour Soup | $8.80 |
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Sweet Corn with Minced Chicken Soup | $8.80 |
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Braised Shark Fin Soup with Crab Meat | $11.00 |
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Typical Local Dishes | |||||
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Fish Fillet in Hot Chilli Oil | $32.80 |
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Crispy Spring Chicken with Garlic | $29.50 |
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Dry Chicken in Hot Chilli | $28.50 |
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Deep Fried Prawn with Chilli | $37.50 |
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Sauteed Beef Fillet in Black Pepper Sauce | $38.50 |
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Salted Braised Pork in New Style | $31.80 |
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Laksa Chicken Fillet | $29.50 |
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Honey Lemon Chicken | $29.50 |
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State Dumplings and Braised Beef Brisket in Claypot | $27.50 |
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Chicken Wings in Chilli | $28.50 |
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Crispy Fragrant Duck | $34.90 |
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Scallop with Eggplant in Claypot in Szechuan Chilli Sauce | $38.50 |
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Pan Fried Shredded Beef in Szechuan Style | $30.50 |
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Szechuan Bean Curd with Minced Pork | $18.50 |
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Wuxi Style Braised Pork Ribs | $32.90 |
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Seafood | |||||
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Fish Fillet in Hot Chilli Oil (Chongqing) | $32.90 |
N/A
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Deep Fried Prawn with Chilli (Szechuan) | $37.50 |
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Prawns in Szechuan Chilli Sauce | $37.50 |
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Prawn in Ginger and Spring Onion Sauce | $37.50 |
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Honey Prawns | $37.50 |
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Deep Fried Prawns in Salt and Pepper | $37.50 |
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Prawns with Vegetables | $37.50 |
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Scallops in Szechuan Chilli Sauce | $37.50 |
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Scallops in Ginger and Spring Onion Sauce | $37.50 |
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Scallops in Salt and Pepper | $37.50 |
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Scallops with Vegetables | $37.50 |
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Deep Fried Squid in Salt and Pepper | $29.50 |
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Meat | |||||
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Diced Chicken Fillet with Dry Chilli, Peanuts and Szechuan Vinegar Sauce | $28.50 |
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Laksa Chicken Fillet (Meat) | $29.50 |
N/A
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Diced Chicken with Black Bean Sauce | $28.50 |
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Crispy Spring Chicken with Garlic (Meat) | $29.50 |
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Honey Lemon Chicken (Meat) | $29.50 |
N/A
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Dry Chicken in Hot Chilli (Szechuan) | $28.50 |
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Honey Chicken | $25.80 |
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Chicken with Vegetables | $25.80 |
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Chicken Wings in Chilli (Szechuan) | $28.50 |
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Deep Fried Chicken Ribs with Salt and Pepper | $28.50 |
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Diced Curry Chicken | $28.50 |
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Crispy Fragrant Duck (Shanghai) | $34.90 |
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Wuxi Style Braised Pork Ribs (Meat) | $32.90 |
N/A
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Pork Spare Ribs in Salt and pepper (Shanghai) | $31.90 |
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Pork Spare Ribs with Honey and Pepper | $31.90 |
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Pork Spare Ribs in Sweet and Vinegar Sauce (Shanghai) | $31.90 |
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Salted Braised Pork in New Style (Shanghai) | $31.90 |
N/A
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Pan Fried Shredded Beef in Szechuan Style (Meat) | $30.50 |
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Sauteed Beef Fillet in Teriyaki Sauce | $34.80 |
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Beef in Oyster Sauce | $38.50 |
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Sliced Lamb with Ginger | $30.50 |
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Stir Fried Lamb in Szechuan Chilli Sauce | $30.50 |
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Claypot Dishes | |||||
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Eggplant in Claypot in Szechuan Chilli Sauce | $19.50 |
N/A
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State Dumplings and Braised Beef Brisket in Claypot (Shanghai) | $27.90 |
N/A
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Scallop with Eggplant in Claypot in Szechuan Chilli Sauce (Claypot Dishes) | $38.50 |
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Prawns with Eggplant in Claypot in Szechuan Chilli Sauce | $37.50 |
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Vegetables | |||||
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Shredded Potato in Hot and Sour Sauce | $18.50 |
N/A
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Stir Fried Shredded Potato with Capsicum | $18.50 |
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Stir Fried Shanghai Bok Choy with Mushroom | $18.50 |
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Chinese Broccoli in Oyster Sauce (Vegetables) | $18.50 |
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Chinese Broccoli in Garlic (Vegetables) | $18.50 |
N/A
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Stir Fried Spinach | $18.50 |
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Poach Spinach with Shrimp and Ham in Soup | $18.50 |
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Sauteed String Beans | $18.50 |
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Stir Fried String Beans with Minced Pork in Chilli Sauce (Szechuan) | $18.50 |
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Szechuan Bean Curd with Minced Pork (Szechuan) | $18.50 |
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Assorted Mushroom with Beancurd | $19.50 |
N/A
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Assorted Vegetables | $18.50 |
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Deep Fried Tofu with Salt and Pepper | $19.50 |
N/A
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Noodle & Rice | |||||
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Peking Noodles with Meat Sauce | $17.50 |
N/A
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Spicy Szechuan Noodles in Soup (Szechuan) | $16.50 |
N/A
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Noodles with Shredded Pork and Shanghai Pickles in Soup | $16.50 |
N/A
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Shanghai Fried Noodle with Shredded Pork (Noodle & Rice) | $16.50 |
N/A
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Stir Fried Shanghai Rice Cake with Shredded Pork | $17.50 |
N/A
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Special Fried Rice (Small)
Choice of Size Small 0 Large 17.5 |
$11.90 |
N/A
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Special Fried Rice (Large)
Choice of Size Small 0 Large 17.5 |
$17.50 |
N/A
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Chicken Fried Rice (Small)
Choice of Size Small 0 Large 17.5 |
$11.90 |
N/A
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Chicken Fried Rice (Large)
Choice of Size Small 0 Large 17.5 |
$17.50 |
N/A
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Vegetarian Fried Rice | $15.50 |
N/A
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Singapore Noodles (Noodle & Rice)
Ham, Shrimp, Egg
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$17.50 |
N/A
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Steamed Rice (Per Head) | $3.30 |
N/A
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Desserts | |||||
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Egg Custard Buns (Steamed or Deep Fried) (3 Pieces) | $10.90 |
N/A
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Fried Pumpkin Cake (6 Pieces) | $8.50 |
N/A
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Drinks | |||||
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Coke (330 mL) | $4.50 |
N/A
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Sprite (330 mL) | $4.50 |
N/A
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