Menu
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AUD
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You are viewing the average Ichi Ni NaNa Izakaya (AU) prices from 3 locations in our database.
Recommended | |||||
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Hosamaki
Six pieces.
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$10.00 |
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Yasai Vegetable Gyoza (V)
Four pan fried dumplings served with ponzu sauce.
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$10.00 |
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Sashimi Small
Twelve pieces of assorted sashimi.
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$39.00 |
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Edamame (GF)(V)
Boiled whole soy beons seosoned with soft (Only eat the beons inside, not the outer shell)
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$7.00 |
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Buta / Pork Gyoza
Four pan fried dumplings served with ponzu sauce.
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$12.00 |
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Mains | |||||
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Beef Curry
Beef curry served with brown rice and pickles.
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$19.50 |
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Yasai Don (GF)(V)
Tofu and seasonal vegetables tossed with miso sauce with brown rice and pickles.
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$17.50 |
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Buta Mince Dengaku Don (GF)
Wok fried ground pork mince with chilli, eggplant, basil, miso sauce, brown rice and pickles.
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$19.50 |
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Salmon Teriyaki Don (GF)
Grilled salmon fillet with teriyaki sauce,brown rice and pickles.
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$22.00 |
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Brown Rice | $4.00 |
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Bento Box | |||||
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A Traditional Bento Box Packed With Nana’s Chefs’ Favourites
Served with a selection of tapas, hot dish of the day, mixed sashimi, salad, rice and miso soup.
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$24.00 |
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Tapas | |||||
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Miso Soup (GF)(V)
Miso soup with seaweed, tofu and onion.
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$5.00 |
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Renkon Chips (GF)(V)
Lotus root chips with shichimi salt, served with sweet potato and yozu pepper dip.
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$9.50 |
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Edamame (GF)(V) (Tapas)
Boiled whole soy beons seosoned with soft (Only eat the beons inside, not the outer shell)
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$7.00 |
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Spicy Edamame (GF)(V)
Boiled whole soy beans tossed in a spicy sauce (only eat the beons inside, not the outer shell).
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$8.50 |
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Karaage Tori (GF)
Fried chicken served with your choice of salt and pepper or honey and sesame.
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$15.00 |
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Pork Katsu
Imbed pork tender loins served with japanese mayo and japanese bbq sauce.
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$16.00 |
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Agedashi Tofu (GF)(V)
Crispy tofu with mountain vegetables, broth and fried leek.
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$16.00 |
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Ebi Mayo (GF)
Battered prawns tossed in a spicy mayo.
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$20.00 |
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Confit Duck Puff
Puff pastry filled with confit duck and hoisin vinegar.
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$15.00 |
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Calamari Rings
Calamari rings served with citrus spicy miso more.
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$15.00 |
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Sauteed Greens
Asian sauteed greens served with a plum salsa.
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$15.00 |
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Wagyu Sliders
Yakiniku wagyu beef, wasabi slaw and nana pickle.
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$16.00 |
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Pork Bao
Crispy rice bun with barbecue pork.
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$16.00 |
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Tori Teriyaki
Chicken thigh fillet with caramelised teriyaki sauce, julienned leeks and ito togarashi.
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$22.00 |
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Maguro Tataki (GF)
Thinly sliced seared tuna with soy, yuzu and shallot dressing on shredded daikon.
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$22.00 |
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Nama Kaki Six Ways (GF)
Oysters served six ways. Chilli jam, seafood sauce, ponzu, yuzu mayo, tataki and lemon and chives.
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$30.00 |
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Hotate Five Ways
Seared scallops served 5 ways with yuzu miso, apricot yuzu, kogane yaki and moromi miso.
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$27.00 |
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Nasu Degaku (GF)(V)
Fried eggplant topped with sweet miso sauce.
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$16.00 |
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Gyu Tataki (GF)
Seared thinly sliced scotch fillet with ginger and soy dressing.
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$22.00 |
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Gyoza | |||||
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Yasai Vegetable Gyoza (V) (Gyoza)
Four pan fried dumplings served with ponzu sauce.
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$10.00 |
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Buta / Pork Gyoza (Gyoza)
Four pan fried dumplings served with ponzu sauce.
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$12.00 |
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Tori / Chicken Gyoza
Four pan fried dumplings served with ponzu sauce.
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$12.00 |
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Ebi / Prawn Gyoza
Four pan fried dumplings served with ponzu sauce.
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$14.50 |
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Wagyu / Beef Gyoza
Four pan fried dumplings served with ponzu sauce.
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$16.00 |
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Salads | |||||
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Green Salad (GF)(V)
Mixed leaves with mustard dressing.
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$12.00 |
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Soba Noodle Salad (GF)(V)
Sesame dressed buckwheat noodles with seasonal green leaves and puffed rice.
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$16.00 |
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Grilled Sake Salad (GF)
Grilled salmon salad with puffed salmon skin, charred lemon and mixed leaves.
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$22.00 |
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Sashimi Salad (GF)
Mixed sashimi, shellfish and avocado salad with goma vinaigrette.
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$25.00 |
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Kaiso Salad (V)
Seaweed salad.
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$9.50 |
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Yakitori | |||||
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Zucchini (GF)
Charcoal grilled zucchini skewers.
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$9.00 |
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Tori(GF)
Charcoal grilled chicken thigh skewers.
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$11.00 |
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Gyu (GF)
Charcoal grilled scotch fillet skewers.
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$12.00 |
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Sake
Charcoal grilled salmon skewers.
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$13.00 |
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Ebi (GF)
Charcoal grilled king prawns skewers.
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$19.00 |
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Robatayaki | |||||
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Atsuage (GF)(V)
Charcoal grilled tofu with sweet miso sauce topped with spring onion.
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$9.00 |
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Field Mushroom (GF)(V)
Grilled field mushroom topped with mango salsa and yakitori sauce.
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$10.00 |
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Lamb Saikyo Yaki (GF)
Charcoal grilled sweet miso glazed lamb cutlets.
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$22.00 |
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Cha Shu Pork Kakuni (GF)
BBQ pork belly slow braised then charcoal grilled.
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$22.00 |
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Maki Sushi | |||||
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Soft Shell Crab Roll
Soft shell crab tempura roll with herbs, cucumber, avocado, tobiko and Japanese mayo.
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$27.00 |
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Ebi Tempura Roll
Inside out prawn tempura roll with cucumber, avocado, tobiko and wasabi teriyaki mayo.
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$25.00 |
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Dragon Roll (GF)
Inside out roll with seared tuna, cucumber, avocado, tobiko, Japanese mayo, chilli sauce, spring onion.
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$27.00 |
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Volcano Roll
Inside out roll filled with asparagus, salmon, prawn, coated in flamed grilled spicy scallop sauce.
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$27.00 |
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Yasai Roll (GF)(V)
Seasonal vegetable roll with Japanese plum sauce.
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$15.00 |
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Hosamaki (Maki Sushi)
Six pieces.
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$10.00 |
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Kaisen Roll (GF)
Chef's selection sashimi roll with sweet chili tobiko mayo.
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$25.00 |
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Wagyu Shabu Shabu Roll (GF)
Inside out roll, prawn, asparagus, avocado topped with thinly sliced wagyu beef coated with sesame ponzu.
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$30.00 |
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Sushi and Sashimi | |||||
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Sashimi Small (Sushi and Sashimi)
Twelve pieces of assorted sashimi.
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$39.00 |
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Sashimi Large
Twenty four pieces of assorted sashimi.
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$72.00 |
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Chef's Selection Plate
Chef's selection of assorted sushi and sashimi.
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$100.00 |
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Ichi Ni Nana Platter
Large chef's selection of assorted premium sushi and sashimi.
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$160.00 |
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Mixed Nigiri (GF)
Six pieces of chefs selection mixed sushi.
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$22.00 |
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Sake Nigiri
Six pieces of salmon nigiri.
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$24.00 |
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Maguro and Sake Nigiri (GF)
Six pieces of tuna and salmon sushi.
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$24.00 |
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Maguro Nigiri (GF)
Six pieces of tuna nigiri.
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$28.00 |
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Desserts | |||||
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Chocolate Harumaki
Chocolate spring rolls served with vanilla ice cream, salted caramel and toasted almonds.
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$15.00 |
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Matcha Cheesecake (GF)
Matcha cheesecake served with azuki ice cream.
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$15.00 |
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Cocoa and Soy Milk Gelee (GF)(V)
Sesame croquant, coconut sauce, toasted coconut and seasonal fruit.
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$14.00 |
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Ichi Licks
‘One Lick’...and you can’t stop!
Gourmet ice cream desserts, choose from a selection of favours:
- Rosewater & pistachio - White chocolate special
- Green tea & biscuit . - Weekly special favour
- Milk Chocolate & Caramel
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$13.00 |
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Ichi Licks - Make it a Trio
‘One Lick’...and you can’t stop!
Gourmet ice cream desserts, choose from a selection of favours:
- Rosewater & pistachio - White chocolate special
- Green tea & biscuit . - Weekly special favour
- Milk Chocolate & Caramel
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$33.00 |
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Choc Fondant
Served with chocolate cream cheese and vanilla ice cream
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$15.00 |
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Banoffee
Banana and caramel on an oreo base topped with mascarpone cream.
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$15.00 |
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Beverages | |||||
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Oi Ocha Chilled Green Tea
350mL can
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$4.50 |
N/A
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Calpico
320 mL can.
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$5.00 |
N/A
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Ramune Original
200 mL bottle.
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$5.00 |
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BOD Kombucha
330 mL can.
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$6.00 |
N/A
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Fiji Still Water
1L.
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$7.50 |
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Voss Sparkling Water
800 mL.
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$8.50 |
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Single-Use Items
Cold Packs | |||||
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Kids Hosomaki Pack
Six pieces sake, six piece maguro, six pieces cooked tuna, six pieces avocado and six pieces cucumber.
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$40.00 |
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Sushi and Sashimi Pack
Chefs selection of sushi and sashimi.
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$55.00 |
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Hot Packs | |||||
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Veggie Pack
One edamame, one agedashi tofu, one nasu dengaku and one soba noodle salad.
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$40.00 |
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Yakitori Pack
Two pieces tori, two pieces sake, two pieces gyu, two pieces ebi and two pieces zucchini.
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$50.00 |
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Donburi Pack
One beef curry, one yasai don, one salmon teriyaki don and one buta mince dengaku don.
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$65.00 |
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Bun Bao Heaven Pack
Five pieces wagyu sliders and five pieces pork bao.
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$70.00 |
N/A
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Single-Use Items
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