Indian Brothers Menu Prices (AU) (275 Ipswich Rd, Annerley)

Lightly deep fried doughnut balls and dipped in rosewater syrup.

Diced cucumber and tomato in yoghurt sauce.

Crispy pappadums. Served with mango chutney and mint sauce.

Vegetables lettuce, carrot, cucumber, tomato and onion.

Yoghurt topped with spices, coriander and boondi chickpea.

Green prawns cooked in tomatoes, onions and garlic.

Green prawns stir fried in a garlic and creamy sauce.

Barramundi fillets cooked in a goan style with coconut and exotic spices.

Green prawn stir fried in a garlic sweet chilli gravy.

Prawn cooked with onion, capsicum, tomato and coriander.

Barramundi fillets cooked with mustard seeds, curry leaves and coconut broth with spices, ginger and green chillies.

One curry, one rice and one garlic naan.

Two large meat curries, one large veg curry and two rice.

Two curries, two steamed to saffron rice, two naan breads, two pappadums, one raita and one chef's entree.

Two curries, two steamed to saffron rice, two naan breads, two pappadums, one raita and one chef's entree.

Butter chicken, white rice and can of soft drink.

Three large meat curries, two plain or garlic naan, two veg samosa, two onion pakora and two rice.

Four curries, four steamed for saffron rice, one mixed entree, two naan breads and eight pappadums.

Four curries, four steamed for saffron rice, one mixed entree, two naan breads and eight pappadums.

Five curries, five steamed or saffron rice, three pieces of samosa, four pieces of naans and twelve pappadums.

Five curries, five steamed or saffron rice, three pieces of samosa, four pieces of naans and twelve pappadums.

500mL.

Chicken simmered in creamy tomato sauce with cashews.

Chicken simmered in creamy tomato sauce with cashews.

One curry, one rice and one garlic naan.

Two large meat curries, one large veg curry and two rice.

Tender lean lamb marinated in blend of garlic, ginger and yoghurt. Enhanced with cardamom and coriander.

Tender lean lamb marinated in blend of garlic, ginger and yoghurt. Enhanced with cardamom and coriander.

Lamb cooked in cashew creamy sauce.

Lamb cooked in cashew creamy sauce.

Two pieces. Deep fried puff pastry filled with mashed potatoes and peas.

Two pieces. Spiced lamb minced in deep fried puff pastry.

Onion, spinach and chickpea fritters lightly fried and served with tamarind sauce.

Eight pieces. Chicken breast pieces marinated with herb, garlic and ginger served with mint sauce.

A selection of two onion pakora, two veg samosa, two aloo tikka and two paneer pakora served with tamarind chutney.

Indian style cheese paneer flavored with herbs, spices and deep fried in chickpea batter.

Two pieces. Onion rings deep fried in chickpea batter with tamarind sauce.

Eight pieces. An assortment of items samosa, pakora, chicken tikka and fish pakora.

Barramundi fish marinated with garlic, herbs and spices. Served with mint sauce.

Julienne vegetables rolled in rice pastry served with sweet chilli sauce.

Chicken pieces cooked with onion, garlic, ginger, curry leaves, coriander and vinegar.

Marinated prawn coated in a coconut batter served with chilli sauce.

Boneless chicken pieces marinated in garlic, yoghurt and grilled in tandoor oven.

Eight pieces. Whole chicken marinated with garlic, ginger, yoghurt and tandoori spices cooked in tandoor

Paneer cubes, capsicum and onions marinated with spices and yoghurt grilled in Tandoor.

Soya chaap marinated with garlic, ginger and spices cooked in tandoor.

Soya chaap marinated with garlic, ginger and yoghurt with chefs spices cooked in tandoor.

Barramundi fish pieces marinated with ajwain and tandoori spices cooked in tandoor oven and served with mint sauce.

Soya chaap marinated with garlic, ginger and cardamom with mild spices grilled in tandoor.

Bread flavoured with garlic.

Bread stuffed with garlic and cheese.

A chefs naan.

White flour bread baked in a tandoori oven.

Bread layered with butter and served from oven.

Oven baked wholemeal bread.

Garlic, chilli and cheese naan.

Bread stuffed with olives, capsicum, spinach, cheese and paneer.

Bread stuffed with potatoes, herbs and spices.

Bread stuffed with onion and cheese.

Bread stuffed with cheese.

Bread stuffed with chilli and cheese.

Bread stuffed with chicken, chilli and cheese.

Gluten free flatbread.

Bread stuffed with fruits and nuts.

Wholemeal bread layered with butter.

Naan stuffed with potato and cheese cubes in mild spices.

Bread stuffed with minced onions and shallots.

Minced lamb and cheese.

Bread stuffed with minced meat.

Bread stuffed with herbs and cheese.

Steamed basmati saffron rice.

Steamed basmati saffron rice.

Basmati rice cooked with spicy meat, tomato and onion.

Steamed basmati white rice.

Steamed basmati white rice.

White rice cooked with creamy coconut sauce.

White rice cooked with creamy coconut sauce.

Indian flavoured rice blended and steamed with vegetables garnished with cashews.

White rice cooked with diced vegetables and bay leaves.

Basmati rice cooked with cumin seeds.

White rice cooked with mustard seeds and curry leaves.

Chicken simmered in creamy tomato sauce with cashews.

Chicken simmered in creamy tomato sauce with cashews.

Baked chicken blended in tomato, onion and gravy with chunks of onion and capsicum.

Baked chicken blended in tomato, onion and gravy with chunks of onion and capsicum.

A curry cooked in a cream and cashew sauce.

A curry cooked in a cream and cashew sauce.

Succulent boneless chicken simmered with mango pulp and spices.

Succulent boneless chicken simmered with mango pulp and spices.

Chicken cooked with onion and coconut cream sauce.

Chicken cooked with onion and coconut cream sauce.

Chicken pieces on bone cooked with onion, garlic, ginger, chilli and coriander cooked in gravy.

Chicken pieces on bone cooked with onion, garlic, ginger, chilli and coriander cooked in gravy.

Chicken pieces cooked with tomato, garlic, ginger and chilli topped with coriander.