Indian Kitchen Menu Prices (Australia)

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AUD prices currency

On the Indian Kitchen (AU) menu, the most expensive item is Prawn Korma (GF), which costs $31.50. The cheapest item on the menu is Tandoori Roti, which costs $3.50.

View the Indian Kitchen (AU) menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Indian Kitchen (AU) locations in our database to create the most accurate list of Indian Kitchen (AU) prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Indian Kitchen (AU) Menu

  • Butter Chicken (GF)

    $20.90

    Silky smooth infused with cream and butter.

  • Malai Kofta (V)(GF)

    $16.90

    Deep fried vegetarian dumplings with a creamy and spiced tomato based curry.

  • Chicken Tikka Masala (GF)

    $20.50

    Yoghurt marinated chicken and char grilled.

  • Lamb Kashmiri (GF)

    $22.90

    Featuring cashew sauce, with coconut and almonds in a saffron yoghurt sauce.

  • Chicken Punjabi (GF)

    $21.50

    Marinated chicken in a scrumptious onion, tomato and yoghurt sauce.

  • Samosa (V)

    $8.00

    Two pieces. Fried triangle of filled pastry.

  • Aloo Tikki (V)

    $10.00

    Indian snack made with boiled potatoes, spices and herbs.

  • Cheese Chilli (V)

    $19.15

    Eight pieces. Deep fried soft cheese served with spicy chilli sauce.

  • Vegetarian Mixed Platter (V)

    $15.00

    Samosa, paneer pakora, hara bhara kebab and aloo tikki.

  • Fish Pakora

    $22.50

    Ten pieces. Lightly battered, spiced fish portions and fried until crisp.

  • Malai Chicken

    $22.50

    Ten pieces. Yoghurt marinated chicken pieces are simmered in cream and spices.

  • Tandoori Chicken (Full)

    $19.90

    Spiced and marinated chicken roasted in a tandoor.

  • Tandoori Chicken (Half)

    $12.90

    Spiced and marinated chicken roasted in a tandoor.

  • Chicken Tikka

    $15.50

    Six pieces. Roasted marinated chicken chunks served in a spiced and creamy curry sauce.

  • Hara Bhara Kebab (V)

    $10.00

    Four pieces. Fried snack patties made with spinach, peas and potatoes.

  • Paneer Pakora (V)

    $18.50

    Six pieces. Battered soft cheese fritter and fried until crisp.

  • Chicken Pakora

    $18.90

    Ten pieces. Lightly battered, spiced chicken portions and fried until crisp.

  • Chilli Chicken

    $20.50

    Ten pieces. Chicken pieces tossed through a spicy hot chilli sauce and fried.

  • Mixed Platter

    $25.00

    Fish pakora, chicken pakora, tandoori chicken and chicken tikka.

  • Palak Paneer (V)(GF)

    $18.50

    Soft cheese simmered in a smooth spicy spinach gravy.

  • Chana Masala (V)(GF)

    $15.90

    Not too spicy, tomato, green chilli, coriander and garam masala.

  • Dal Makhani (V)(GF)

    $16.90

    Buttery. Black lentils simmered on low heat with butter and cream.

  • Dal Tadka (V)(GF)

    $15.90

    Smokey flavoured lentils tempered with spices and ghee.

  • Shahi Paneer (V)(GF)

    $18.90

    Soft cheese floating in creamy yoghurt sauce.

  • Paneer Do Pyaza (V)(GF)

    $17.90

    Soft cheese in gravy with a sweet.

  • Malai Kofta (V)(GF) (Vegetarian)

    $16.90

    Deep fried vegetarian dumplings with a creamy and spiced tomato based curry.

  • Vegetarian Korma (V)(GF)

    $16.90

    A silky curry of carrots, peas and potatoes in a creamy cashew sauce.

  • Barramundi Vindaloo (GF)

    $28.80

    Spicy with the combination of flavour, heat and spiciness.

  • Prawn Vindaloo (GF)

    $29.80

    Spicy with the combination of flavour, heat and spiciness.

  • Barramundi Korma (GF)

    $30.50

    Marinated seafood served in a cashew sauce with onions and spices.

  • Prawn Korma (GF)

    $31.50

    Marinated seafood served in a cashew sauce with onions and spices.

  • Barramundi Madras (GF)

    $28.80

    A hot curry, in a thick and sumptuous textured sauce.

  • Prawn Madras (GF)

    $29.80

    A hot curry, in a thick and sumptuous textured sauce.

  • Barramundi Masala (GF)

    $29.90

    Mildly spiced silky tomato sauce with hints of fennel and aniseed.

  • Prawn Masala (GF)

    $30.90

    Mildly spiced silky tomato sauce with hints of fennel and aniseed.

  • Beef Korma (GF)

    $19.50

    Marinated beef served in a cashew sauce with onions and spices.

  • Beef Vindaloo (GF)

    $19.00

    Spicy with the combination of flavour, heat and spiciness.

  • Beef Rogan Josh (GF)

    $18.50

    A heady combination of intense spices in a creamy tomato curry sauce.

  • Beef Madras (GF)

    $18.90

    A hot curry, in a thick and sumptuous textured sauce.

  • Beef Kashmiri (GF)

    $19.00

    Featuring cashew sauce, with coconut and almonds in a saffron yoghurt sauce.

  • Beef Palak (GF)

    $19.90

    Marinated beef served in simmered in a smooth spicy spinach gravy.

  • Lamb Rogan Josh (GF)

    $22.00

    A heady combination of intense spices in a creamy tomato curry sauce.

  • Lamb Korma (GF)

    $22.50

    Marinated lamb served in a cashew sauce with onions and spices.

  • Lamb Vindaloo (GF)

    $21.90

    Spicy with the combination of flavour, heat and spiciness.

  • Lamb Madras (GF)

    $21.90

    A hot curry, in a thick and sumptuous textured sauce.

  • Lamb Kashmiri (GF) (Lamb)

    $22.90

    Featuring cashew sauce, with coconut and almonds in a saffron yoghurt sauce.

  • Lamb Palak (GF)

    $23.90

    Marinated beef served in simmered in a smooth spicy spinach gravy.

  • Butter Chicken (GF) (Chicken)

    $20.90

    Silky smooth infused with cream and butter.

  • Chicken Madras (GF)

    $20.90

    Medium curry, in a thick and textured sauce.

  • Chicken Tikka Masala (GF) (Chicken)

    $20.50

    Yoghurt marinated chicken and char grilled.

  • Mango Chicken (GF)

    $20.50

    Seared chicken, capsicum and mango in a sweet cashew sauce.

  • Chicken Korma (GF)

    $21.90

    Marinated chicken served in a cashew sauce with onions and spices.

  • Chicken Vindaloo (GF)

    $19.90

    Spicy with the combination of flavour, heat and spiciness.

  • Chicken Saagwala (GF)

    $21.50

    A mild dish made with spinach, turmeric, cinnamon and garam masala.

  • Chicken Punjabi (GF) (Chicken)

    $21.50

    Marinated chicken in a scrumptious onion, tomato and yoghurt sauce.

  • Herb and Garlic Naan Bread

    $7.00

  • Plain Naan

    $4.00

  • Garlic Naan

    $4.50

  • Cheese and Garlic Naan Bread

    $5.00

  • Spinach and Cheese Naan Bread

    $5.50

  • Chilli Cheese Naan Bread

    $5.00

  • Chef's Special Naan

    $7.00

    Potato, mushroom, olive and shallots.

  • Peshwari Naan

    $6.50

    Coconut, sultanas and almonds.

  • Tandoori Roti

    $3.50

    Unleavened, made with whole wheat flour.

  • Plain Rice

    $4.00

  • Pulao Rice

    $8.00

    Combined with onions, garlic and ginger.

  • Jeera Rice

    $5.00

    Cumin infused.

  • Coconut Rice

    $7.90

    Soaked in coconut milk.

  • Gulab Jamun

    $6.00

    Two pieces. Fried balls of dough soaked in sweetly spiced syrup.

  • Gulab Jamun with Vanilla Ice Cream

    $8.90

  • Rice Pudding

    $6.90

    A creamy sweet spiced dish with cardamom and cooked in coconut milk.

  • Kulfi

    $5.50

    A Indian ice cream.

  • Dal Makhani (V) (Curry and Rice)

    $9.95

    Buttery. Black lentils simmered on low heat with butter and cream.

  • Dal Makhani (V) (Curry, Rice and Naan)

    $14.95

    Buttery. Black lentils simmered on low heat with butter and cream.

  • Vegetarian Korma (V) (Curry and Rice)

    $9.95

    A curry of carrots, peas and potatoes in a creamy cashew sauce.

  • Vegetarian Korma (V) (Curry, Rice and Naan)

    $14.95

    A curry of carrots, peas and potatoes in a creamy cashew sauce.

  • Beef Korma (Curry and Rice)

    $9.95

    Marinated beef served in a cashew sauce with onions and spices.

  • Beef Korma (Curry, Rice and Naan)

    $14.95

    Marinated beef served in a cashew sauce with onions and spices.

  • Beef Rogan Josh (Curry and Rice)

    $9.95

    A heady combination of intense spices in a creamy tomato curry sauce.

  • Beef Rogan Josh (Curry, Rice and Naan)

    $14.95

    A heady combination of intense spices in a creamy tomato curry sauce.

  • Butter Chicken (Curry and Rice)

    $9.95

    Mild to hot. Smooth texture infused with cream and butter.

  • Butter Chicken (Curry, Rice and Naan)

    $14.95

    Mild to hot. Smooth texture infused with cream and butter.

  • Chicken Korma (Curry and Rice)

    $9.95

    Marinated chicken served in a cashew sauce with onions and spices.

  • Chicken Korma (Curry, Rice and Naan)

    $14.95

    Marinated chicken served in a cashew sauce with onions and spices.

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