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You are viewing Indian Paradise (AU) prices confirmed by PriceListo at the following location:
149 Alison Rd,
Randwick,
2031,
AU
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Chooza Khass Makhani
Butter chicken. Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base, and fresh cream.
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$19.90 |
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Palak Paneer
Spinach and cottage cheese. Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.
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$17.90 |
N/A
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Masala Dosai
Golden crispy crepe filled with spiced potatoes with mustard seeds. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
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$14.90 |
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Dal Makhani
Melange of lentil and kidney beans. North indian velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet garni, butter, and cream.
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$16.90 |
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Tikka Masala
Curried roasted chicken. Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion, and capsicum.
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$19.90 |
N/A
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Vegetarian Entrees | |||||
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Samosa
Triangular pastry. Crispy triangular pastries filled with spiced mashed potatoes and garden peas. Served with tamarind chutney.
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$9.90 |
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Paani Puri (V)
Eight Pieces.
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$9.90 |
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Raj Kachori
Semolin pastry. Crispy disc pastries filled with spiced channa and diced potatoes finished with three different chutneys.
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$9.90 |
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Ragda Patties
Lentil and potato patties. Shredded potato patties stuffed with soaked rosted lentils served on chickpea bed topped with mouth tickling chutneys.
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$12.90 |
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Vegetable pakora/Veg fritters
Sliced onions, spinach and potato dipped in chickpea flour batter to make crispy pakoras
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$9.90 |
N/A
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Dahi Bhalla
New Delhi of soaked lentil fritters topped up with tangy yogurt and mouth tickling chutneys.
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$9.90 |
N/A
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Paneer Shaslik Tikka
Grilled cottage cheese. Tandoori grilled saffron flavour cottage cheese with capsicum and onions served with mint chutney.
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$14.90 |
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Harra Kebab
Spinach patties. Lightly spiced fresh spinach and cottage cheese pattties.
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$9.90 |
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Akhrot Kebab
Walnut and veg patties. Roasted walnut and potato patties spiced with chef’s masala.
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$9.90 |
N/A
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Non-Vegatarian Entrees | |||||
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Karrare Tikka
Chicken tikka. Tender chicken pieces marinated with yoghurt, coriander, tandoori masala, red chilli and paprika, and all fired in the tandoor.
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$14.90 |
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Kesari Malai Kukkad
Chessy chicken tikka. Succulent chicken marinated in sour cream with ginger, garlic,white pepper, and coriander finished with cheddar cheese.
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$14.90 |
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Suliamani Seekh Kebab
Minced skewers. Skewered lamb mince with ginger, garlic, and garam masala tandoori glazded.
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$13.90 |
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Chilli Chicken | $14.90 |
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Theekhay Chatkaare/Chicken 65
Chicken pieces marinated in spicy mixture of ginger, garlic, vinegar and red chilli and tossed in curry leaves.
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$14.90 |
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Tandoori Lamb chops
Lamb cutlets. Australian lamb chop marinated in ginger, garam masala, and grounded spices.
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$18.90 |
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Tandoori Jhinga Poriyal
Grilled Prawns and garden fresh. King prawns marinated in spiced hung yoghurt, mustard oil, and curry leaves served on the bed of sauteed fresh vegetables.
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$18.90 |
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Tandoori Macchli Tikka
Grilled fish fillet. Ling fish marinated in seasoned herbs and spices smoked in tandoor.
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$18.90 |
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Seafood Mains | |||||
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Malai Chingri
Coconut konkan prawns. King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.
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$22.90 |
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Lehsooni Jhinga Masala
Prawn garlic masala. Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
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$22.90 |
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Gomanchala jalpari
Goan fish curry. Ling fish in regional intense goan sauce of green chilli lightened with coconut and kokum finished with diced capsicums.
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$22.90 |
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Sarson Ki Mahi
Bengali fish curry. Ling fillet cooked in rural bengali style recipe of tomatoes, mustard paste and five spices.
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$22.90 |
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Paradise Meen Kozhambu
Curried fish grounded coconut. Ling fish cooked in a kara and tamrind sauce tempered with mustard seeds and dry red chilli.
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$22.90 |
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Chicken Mains | |||||
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Chooza Khass Makhani (Chicken Mains)
Butter chicken. Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base, and fresh cream.
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$19.90 |
N/A
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KaraikudiKozhi Curry
Madras chicken. Chicken curry blended with fresh curry leaves, mustard seeds, coconut, and ground spices.
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$19.90 |
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Tikka Masala (Chicken Mains)
Curried roasted chicken. Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion, and capsicum.
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$19.90 |
N/A
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Chicken Biryani | $18.90 |
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Murgh Begam Bahar
Paradise special. House speciality chicken curry in the blended sauce of brown onions, yoghurt, and chefs handpicked spices.
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$19.90 |
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Aam Ras Chooza
Mango chicken. Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.
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$19.90 |
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Chettinad Milagu
Pepper chicken. Chicken dish with crushed peppercorns, chettinad spices, and curry leaves in a light peppery sauce.
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$19.90 |
N/A
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Lamb, Beef and Goat Mains | |||||
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Dewane-E-Khaas
Lamb rogan josh. Succulent lamb cooked in kashmiri style with rich onion and tomato sauce finished with ratanjogh.
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$20.90 |
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Lamb Biryani | $20.90 |
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Beef Vindaloo
Spicy beef curry. Universally hot curry served in hot sauce prepared from chillies, vinegar, and pickled onions.
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$20.90 |
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Goat Biryani | $20.90 |
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Chukka Beef
Beef Kerala style. Beef pieces marinated in the fine paste of coriander, ginger, garlic and tomatoes, and simmerd in rich onion and coconut gravy.
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$20.90 |
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Laal Maas Korma
Creamy lamb curry. Lamb in light creamy almond sauce made from green cardamom and bay leaf.
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$20.90 |
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Goat Curry
Goat curry. Fresh coconut milk, ginger, and dried red chilli with baby potatoes.
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$20.90 |
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Varutha Rarda Meat
Semi dried lamb curry. Diced lamb in thick onion gravy simmered with curry leaves, peppercorns, and star anise and cassia.
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$20.90 |
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Palak Mutton
Lamb spinach. Lamb cooked with fine fresh spinach lightly spiced with carom seeds.
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$20.90 |
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Vegetables Mains | |||||
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Palak Paneer (Vegetables Mains)
Spinach and cottage cheese. Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.
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$17.90 |
N/A
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Dal Makhani (Vegetables Mains)
Melange of lentil and kidney beans. North indian velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet garni, butter, and cream.
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$16.90 |
N/A
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Veg Biryani | $18.90 |
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Navarattan Korma
Vegetable korma. A delectable assortment of fresh vegetables, lotus seeds in an intense gravy burgeoning with cashew paste, and cream.
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$16.90 |
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Milani Tarkari
Fresh green vegetables. Sautéed fresh mix vegetables in tomato, onion base with fresh coriander ginger, and garlic.
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$16.90 |
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Kishmish Kofta
Potato dumplings in smooth sauce. Cheese and potato dumpling finished in smooth sauce of cashews, almonds, sultanas, and herbs.
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$17.90 |
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Paneer Tikka Masala
Cottage cheese-capsicums. Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.
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$18.90 |
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Aloo Phool Gobhi
Cauliflower potato. A punjabi’s favourite cauliflower florets and baby potato cooked with traditional masala sauce. Fininshed with fresh coriander and juicy stem of ginger confirming authentic flavours.
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$16.90 |
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Panchrattan Dal
Five lentils stew. Mix of five different lentils in a thin stew cooked in tadka sauce of mustard and curry leaves.
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$16.90 |
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Shahi Baingan
Paradise special eggplant. Pan seared Sliced eggplant infused in the almond, cashew, and sultana sauce.
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$16.90 |
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Paneer Lazeez
Cottage cheese in thick tomato gravy.
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$17.90 |
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Piaza Bhindi
Baby okra. Stir fry Baby okra with chat-patta masala and black caraway.
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$15.90 |
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Patiala Baingan
Stir-fried eggplant. Diced eggplants stir-fried with panch-phoram and finished with dried mango powder.
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$17.90 |
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Vendakai Morkulambu
Okra South Indian style. Whole baby okra in onion rich hung yougurt and mustard seed sauce.
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$16.90 |
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Dosai | |||||
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Masala Dosai (Dosai)
Golden crispy crepe filled with spiced potatoes with mustard seeds. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
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$14.90 |
N/A
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Paneer Dosai
Golden crispy crepe rolled in spiced mashed cottage cheese. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
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$14.90 |
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Keema Dosai
Crispy crepe rolled with spiced moist lamb mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
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$14.90 |
N/A
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Chicken Dosai
Crispy crepe rolled with spiced chicken mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
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$14.90 |
N/A
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Plain Dosai
Golden crispy rice and lentil crepe. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
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$14.90 |
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Prawn Dosai
Golden crispy crepe rolled with tangy diced prawns. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
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$14.90 |
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Chennai Pizza Uttapam
Open faced dosai topped with diced tomatoes, shallots, and capsicum. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
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$14.90 |
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Cheese and Salad Dosai
Golden crispy crepe rolled up in shredded cheese and chopped fresh garden. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
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$14.90 |
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Tasting Platters | |||||
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Non Vegetarian Platters
Non veg starter sampler with variety of chicken tikka, malai kukad, bihari kebab, and tandoori jhinga.
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$17.90 |
N/A
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VegetarianPlatters
Vegetarian starter sampler with one piece of samosa, spinach patties, akhrot kebab, and paneertikka.
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$14.90 |
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Naan Breads | |||||
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Plain Naan | $4.00 |
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Cheese and Garlic Naan | $5.50 |
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Roti | $3.70 |
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Butter Naan | $5.00 |
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Cheese Naan | $5.00 |
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Peshwari Naan | $5.50 |
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Aloo Parantha | $5.00 |
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Pudina Pranth | $5.00 |
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Mixed Bread Basket | $11.70 |
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Keema Naan | $5.00 |
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Sides | |||||
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Cucumber Rait | $3.00 |
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Mango Chutney | $2.50 |
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Pappadums | $3.00 |
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Onion-tomato | $2.50 |
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Minit Chutney | $2.50 |
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Masla Pyaaz | $3.00 |
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Chili Pickle | $2.50 |
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Side Dish Platter | $7.50 |
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Brinjal Pickle | $2.50 |
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Punjabi Fresh Green Salad | $6.90 |
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Drinks | |||||
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Soft Drinks Can
375 ml
Choice of Drinks Coke 0 Coke Zero 0 Lemonade 0 Solo 0 |
$3.00 |
N/A
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Soft Drinks Bottle
1.25 Liter
Choice of Drinks Coke 0 Coke Zero 0 Lemonade 0 Solo 0 |
$6.00 |
N/A
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Mango Lassi | $5.00 |
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Sparkling Water | $6.50 |
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Desserts | |||||
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Ras Malai
Two pieces.
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$6.50 |
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Gulab Jamun | $5.00 |
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Fig and Pista Kulfi | $6.00 |
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Rice | |||||
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Basmati rice | $3.00 |
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Peas Pulao | $6.00 |
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Kashmiri Pulao | $8.00 |
N/A
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