Menu
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You are viewing the average Inside Morocco (AU) prices from 2 locations in our database.
Starters
Inside Morocco will be open for dinners every Thursday, Friday and Saturday nights from 6 PM.
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Trio of Dips
Gluten free, vegetarian. Roast pumpkin and sesame, eggplant, hummus all freshly made by our chef and served with pita bread and crudités.
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$16.00 |
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Shakshouka
Gluten free, vegetarian. Beans in spiced tomato, capsicum and onion sauce served with Turkish bread for dipping.
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$13.00 |
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Mains
Inside Morocco will be open for dinners every Thursday, Friday and Saturday nights from 6 PM.
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Vegetable Tajine
Gluten free, vegetarian. Seasonal vegetables aromatically flavoured with preserved lemon, spices and herbs, served in a tajine with bread.
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$25.00 |
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Bastilla
Scrumptious filo pastry pie filled with chicken and almonds, lightly flavoured with rose water. Served with Mediterranean salad.
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$28.00 |
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Kofta
House made lamb meatballs, cooked in a spiced tomato and onion sauce and a baked egg. Served with artisan bread.
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$26.00 |
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Couscous
Light and fluffy couscous in the Moroccan style, with aromatic chicken, lamb or vegetables with Mediterranean salad.
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$28.00 |
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Chicken and Preserved Lemon Tajine
Gluten free. Succulent chicken thighs in a piquant sauce flavoured with real saffron spices and herbs. Served in the traditional way, in a tajine.
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$26.00 |
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Sumac Spiced Pumpkin and Halloumi Salad
Mixed leaves, chick peas and fresh coriander with a sweet citrus dressing.
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$21.00 |
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Roasted Cauliflower and Beetroot Salad (Large)
Radicchio, toasted seeds, cauliflower and beetroot with crumbled feta and balsamic.
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$21.00 |
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Warm Harissa Chicken Salad
Charred corn, avocado and black beans with succulent harissa chicken strips.
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$23.00 |
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Sumac Spiced Pumpkin and Haloumi Salad
Mixed leaves, chick peas and fresh coriander with a sweet citrus dressing.
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$16.00 |
N/A
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Authentic Moroccan Couscous | $7.00 |
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Roasted Cauliflower and Beetroot Salad (Regular)
Radicchio, toasted seeds, cauliflower and beetroot with crumbled feta and balsamic.
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$18.00 |
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Moroccan Salmon
Gluten free. Atlantic salmon gently spiced served with minted pea and chickpea salad with yoghurt turmeric and honey sauce.
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$28.00 |
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Sides
Inside Morocco will be open for dinners every Thursday, Friday and Saturday nights from 6 PM.
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Mediterranean Salad
Leafy salad with tomato, cucumber, avocado, red onion and feta.
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$10.00 |
N/A
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Moroccan Flat Bread
Straight from the hot plate.
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$4.00 |
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Couscous (Sides) | $7.00 |
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Rice | $7.00 |
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Sweets
All our cakes and puddings are baked fresh on the premises. Inside Morocco will be open for dinners every Thursday, Friday and Saturday nights from 6 PM.
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Orange and Almond Cake
Oranges, eggs and ground almond meal whipped up and baked to perfection.
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$9.00 |
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Sticky Date Pudding
Chef's speciality! Freshly baked in house, served hot, slathered with caramel sauce and double cream.
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$16.00 |
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Baked Berry Cheesecake
Cream cheese vanilla bean yoghurt eggs with a ginger nut base. Ask us for today's flavour: zesty lemon or berry. Fresh for you.
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$9.00 |
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Chocolate Mousse
Served with berry coulis.
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$12.00 |
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Spiced Fruit Salad
Served with cream or ice cream.
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$12.00 |
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Sumac Spiced Pumpkin and Halloumi Salad (Sweets)
Mixed leaves, chick peas and fresh coriander with a sweet citrus dressing.
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$16.00 |
N/A
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Roasted Cauliflower and Beetroot Salad
Radicchio, toasted seeds and crumbled feta with a balsamic vinaigrette.
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$17.00 |
N/A
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Mediterranean Salad (Sweets) | $10.00 |
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Spiced Fruit Salad (Sweets)
Fresh seasonal fruit, honey, cinnamon and anise.
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$12.00 |
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Homemade Orange Cake | $7.00 |
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Homemade Carrot and Walnut Cake | $7.00 |
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Chocolate Mousse (Sweets) | $12.00 |
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Authentic Moroccan Couscous (Sweets) | $7.00 |
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All Day Breakfast & Lunch | |||||
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Ham and Cheese Croissant
Toasted fresh.
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$8.00 |
N/A
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Smashed Avocado
Vegetarian. Delicious avocado on toast with toasted seeds.
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$12.00 |
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Big Breakfast
Eggs, spinach and kale, sautéed mushrooms, grilled tomato, toasted ciabatta.
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$18.00 |
N/A
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Eggs Benedict
Poached eggs with leg ham served on toasted sourdough, with hollandaise sauce. Replace ham with smoked salmon for an additional charge.
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$15.00 |
N/A
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Moroccan Chicken Burger
Grilled spiced chicken fillet, harissa mayo, avocado and salad on brioche bun.
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$16.00 |
N/A
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Shakshouka (All Day Breakfast & Lunch)
Vegetarian. Beans in spiced tomato capsicum and onion sauce with poached eggs and artisan toast. Add sausage for an additional charge.
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$16.00 |
N/A
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Chicken Tajine
Med's own style chicken with preserved lemon and saffron, served with flatbread and couscous.
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$22.00 |
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Lamb Tajine
Succulent lamb tajine with prunes, sesame seeds and almonds served with flatbread and couscous.
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$25.00 |
N/A
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Kofta (All Day Breakfast & Lunch)
Moroccan meatballs cooked in tomato and herb sauce with baked egg and toasted bread.
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$18.00 |
N/A
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Homemade Cake
Carrot and walnut or orange and almond. All served with cream.
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$7.00 |
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Homemade Cake (All Day Breakfast & Lunch)
Baked cheesecake, served with cream.
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$7.00 |
N/A
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Warm Harissa Chicken Salad (All Day Breakfast & Lunch)
Charred corn, avocado and black bean.
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$18.00 |
N/A
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Trio of Deeps
Served with flatbread or vegetable crudité.
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$14.00 |
N/A
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Sumac Spiced Pumpkin and Halloumi Salad (All Day Breakfast & Lunch)
Mixed leaves, chick peas and fresh coriander with a sweet citrus dressing.
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$16.00 |
N/A
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Roasted Cauliflower and Beetroot Salad (All Day Breakfast & Lunch)
Radicchio, toasted seeds and crumbled feta with a balsamic vinaigrette.
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$17.00 |
N/A
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Mediterranean Salad (All Day Breakfast & Lunch) | $10.00 |
N/A
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Spiced Fruit Salad (All Day Breakfast & Lunch)
Fresh seasonal fruit, honey, cinnamon and anise.
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$12.00 |
N/A
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Homemade Orange Cake (All Day Breakfast & Lunch) | $7.00 |
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Homemade Carrot and Walnut Cake (All Day Breakfast & Lunch) | $7.00 |
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Chocolate Mousse (All Day Breakfast & Lunch) | $12.00 |
N/A
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Authentic Moroccan Couscous (All Day Breakfast & Lunch) | $7.00 |
N/A
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Moroccan Experience
3 course set menu
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Moroccan Experience
Per head. Three course set menu. Trio of dips: pumpkin and walnut, zaalouk (eggplant and tomato) and hummus (gluten-free) served with carrot, celery and capsicum sticks (gluten-free) and pita bread crisps. Tajines: chicken with saffron and preserved lemon (gluten free), lamb with prunes, almonds and sesame seeds (gluten free), or salad (gluten free), bread and couscous. Sweets: pear and raspberry served with cream, orange and almond served with cream (gluten free), cheesecake with apple and caramel, or walnut torte (gluten free).
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$55.00 |
N/A
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All Day Breakfast & Lunch | |||||
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Ham and Cheese Croissant
Toasted fresh.
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$8.00 |
N/A
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Smashed Avocado
Vegetarian. Delicious avocado on toast with toasted seeds.
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$12.00 |
N/A
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Big Breakfast
Eggs, spinach and kale, sautéed mushrooms, grilled tomato, toasted ciabatta.
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$18.00 |
N/A
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Eggs Benedict
Poached eggs with leg ham served on toasted sourdough, with hollandaise sauce. Replace ham with smoked salmon for an additional charge.
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$15.00 |
N/A
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Moroccan Chicken Burger
Grilled spiced chicken fillet, harissa mayo, avocado and salad on brioche bun.
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$16.00 |
N/A
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Shakshouka
Vegetarian. Beans in spiced tomato capsicum and onion sauce with poached eggs and artisan toast. Add sausage for an additional charge.
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$16.00 |
N/A
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Chicken Tajine
Med's own style chicken with preserved lemon and saffron, served with flatbread and couscous.
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$22.00 |
N/A
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Lamb Tajine
Succulent lamb tajine with prunes, sesame seeds and almonds served with flatbread and couscous.
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$25.00 |
N/A
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Kofta
Moroccan meatballs cooked in tomato and herb sauce with baked egg and toasted bread.
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$18.00 |
N/A
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Homemade Cake
Carrot and walnut or orange and almond. All served with cream.
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$7.00 |
N/A
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Homemade Cake (All Day Breakfast & Lunch)
Baked cheesecake, served with cream.
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$7.00 |
N/A
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Warm Harissa Chicken Salad
Charred corn, avocado and black bean.
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$18.00 |
N/A
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Trio of Deeps
Served with flatbread or vegetable crudité.
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$14.00 |
N/A
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Sumac Spiced Pumpkin and Halloumi Salad
Mixed leaves, chick peas and fresh coriander with a sweet citrus dressing.
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$16.00 |
N/A
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Roasted Cauliflower and Beetroot Salad
Radicchio, toasted seeds and crumbled feta with a balsamic vinaigrette.
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$17.00 |
N/A
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Mediterranean Salad | $10.00 |
N/A
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Spiced Fruit Salad
Fresh seasonal fruit, honey, cinnamon and anise.
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$12.00 |
N/A
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Homemade Orange Cake | $7.00 |
N/A
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Homemade Carrot and Walnut Cake | $7.00 |
N/A
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Chocolate Mousse | $12.00 |
N/A
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Authentic Moroccan Couscous | $7.00 |
N/A
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Moroccan Experience
3 course set menu
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Moroccan Experience
Per head. Three course set menu. Trio of dips: pumpkin and walnut, zaalouk (eggplant and tomato) and hummus (gluten-free) served with carrot, celery and capsicum sticks (gluten-free) and pita bread crisps. Tajines: chicken with saffron and preserved lemon (gluten free), lamb with prunes, almonds and sesame seeds (gluten free), or salad (gluten free), bread and couscous. Sweets: pear and raspberry served with cream, orange and almond served with cream (gluten free), cheesecake with apple and caramel, or walnut torte (gluten free).
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$55.00 |
N/A
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