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You are viewing Itoshin Japanese Restaurant (AU) prices confirmed by PriceListo at the following location:
2484 Gold Coast Hwy,
Gold Coast,
AU
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Prawn Panko Crumbed
4 local prawns crumbed with Japanese Panko.
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$35.00 |
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750mL Bottle Varieties | $9.00 |
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Oyster Panko Crumbed
Six pieces Oysters crumbed with Japanese Panko.
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$32.00 |
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Beef Sirloin Teriyaki
Sirloin Steak grilled to order on Teppan Hot Plate with Itoshin Teriyaki sauce and tempura vegetables.
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$35.00 |
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Hoki Tempura
New Zealand Hoki fillets battered with light Japanese Tempura Flour served with tempura vegetables.
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$30.00 |
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Teriyaki With Tempura Vegetables | |||||
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Chicken Breast Teriyaki
Chicken breast grilled to order on Teppan Hot Plate with Itoshin Teriyaki sauce and tempura vegetables.
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$32.00 |
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Salmon Teriyaki
Tasmanian Atlantic Salmon fillets grilled to order on Teppan Hot Plate with Itoshin Teriyaki sauce and tempura vegetables.
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$32.00 |
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Beef Sirloin Teriyaki (Teriyaki With Tempura Vegetables)
Sirloin Steak grilled to order on Teppan Hot Plate with Itoshin Teriyaki sauce and tempura vegetables.
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$35.00 |
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Prawns Teriyaki
4 local King or Tiger Prawn (which ever available at the time) grilled to order on Teppan Hot Plate with Itoshin Teriyaki sauce and tempura vegetables.
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$35.00 |
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Saikyoyaki with Tempura Vegetables | |||||
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Ocean Trout Saikyoyaki
Tasmanian Ocean Trout fillets cured in sweet Saikyo miso and sake, pan grilled to char.
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$32.00 |
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Deep Fry | |||||
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Agedashi Organic Tofu
Deep fried Tofu in light flavoured Dashi. Akira delivers from Gold Coast work shop his Tofu created with local organic soy bean. We cook it.
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$18.00 |
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Chicken Karaage
Deep fried tender Chicken pieces. Served with Itoshin Mayonnaise.
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$20.00 |
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Squid Karaage
Deep fried tender Squid rings finished with soy vinegar, finely sliced shallots and “shichimi” chilli powder.
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$20.00 |
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Fish Nanban
Deep fried Salmon, Hoki, Ocean Trout and vegetables served on sliced onions finished with soy vinegar, finely sliced shallots and “shichimi” chilli powder.
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$20.00 |
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Tempura with Tempura Vegetables | |||||
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Chicken Tempura
Chicken tenderloin battered with light Japanese Tempura Flour served with tempura vegetables.
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$28.00 |
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Fish Salmon Tempura
Tasmanian Atlantic Salmon fillets battered with light Japanese Tempura Flour served with tempura vegetables.
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$30.00 |
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Hoki Tempura (Tempura with Tempura Vegetables)
New Zealand Hoki fillets battered with light Japanese Tempura Flour served with tempura vegetables.
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$30.00 |
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Prawn Tempura
4 Local Prawns battered with light Japanese Tempura Flour served with tempura vegetables.
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$35.00 |
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Mix Tempura
2 prawns, 2 chicken tenderloins, 2 hoki, 2 Tasmanian Salmon, and 2 sashimi grade japanese scallops battered with light Japanese Tempura Flour served with tempura vegetables.
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$39.00 |
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Panko Crumbed | |||||
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Tonkatsu Panko Crumbed
Pork steak crumbed with Japanese Panko.
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$26.00 |
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Oyster Panko Crumbed (Panko Crumbed)
Six pieces Oysters crumbed with Japanese Panko.
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$32.00 |
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Beef Sirloin Panko Crumbed
Sirloin steak crumbed with Japanese Panko.
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$36.00 |
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Prawn Panko Crumbed (Panko Crumbed)
4 local prawns crumbed with Japanese Panko.
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$35.00 |
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Sauces & Sides | |||||
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Itoshin Mayonnaise | $2.00 |
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Wasabi | $2.00 |
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Ginger | $2.00 |
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Soy Sauce | $2.00 |
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Itoshin Teriyaki Sauce | $2.00 |
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Itoshin Teppanyaki Miso Sauce | $2.00 |
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Itoshin Teppanyaki Soy Garlic Sauce | $2.00 |
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Itoshin Salad Dressing | $2.00 |
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Itoshin Tartare Sauce | $2.00 |
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Itoshin Tonkatsu Onion Sauce | $2.00 |
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Edamame | $8.00 |
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Miso Soup | $6.00 |
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Rice | $4.00 |
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Drinks | |||||
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Soft Drinks 375mL | $3.50 |
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Soft Drinks 330mL | $3.50 |
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750mL Bottle Varieties (Drinks) | $9.00 |
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Spring Valley Juices 250mL | $3.50 |
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Single-Use Items
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Avocado Roll | $4.00 |
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Nigiri Aburi Ocean Trout
The most popular item at Itoshin Sushi Bar. Blowtorched while sushi sauce mist sprayed and glazed and chared, finished with a drop of fresh squeezed lemon and fine sea salt.
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$8.00 |
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Tempura Vegetable Roll
Tempura carrot, green beans and pumpkin
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$9.00 |
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CA Roll
Chicken, Avocado, lettuce, Itoshin teriyaki sauce and Itoshin mayonnaisse
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$12.00 |
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SA Roll
Tasmanian Salmon, Avocado, Lebanese cucumber, lettuce and Itoshin mayonnaisse
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$12.00 |
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Thin Roll 6 pieces with fresh Vegetables | |||||
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Avocado Roll (Thin Roll 6 pieces with fresh Vegetables) | $4.00 |
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Cucumber Roll | $4.00 |
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Thin Roll 6 pieces with Cooked Fish | |||||
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Sweet Soy Salmon Roll
Thin sushi rolle filled with Tasmanian Salmon slow cooked in sweet soy sauce with hint of fresh ginger.
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$5.00 |
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Thin Roll 6 pieces with Fresh Fish | |||||
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Tasmanian Salmon Roll | $4.00 |
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Tasmanian Ocean Trout Roll | $5.00 |
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Kingfish Ginger Shallot Roll
Port Lincoln Yellowtail Kingfish diced and tossed with fresh finely sliced shallot and grated ginger.
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$4.00 |
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Thick Sushi Roll 4 pieces | |||||
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Tempura Vegetable Roll (Thick Sushi Roll 4 pieces)
Tempura carrot, green beans and pumpkin
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$9.00 |
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SA Roll (Thick Sushi Roll 4 pieces)
Tasmanian Salmon, Avocado, Lebanese cucumber, lettuce and Itoshin mayonnaisse
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$12.00 |
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CA Roll (Thick Sushi Roll 4 pieces)
Chicken, Avocado, lettuce, Itoshin teriyaki sauce and Itoshin mayonnaisse
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$12.00 |
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PA Roll
Boiled Australian Prawn, Avocado, lettuce and Itoshin mayonnaisse
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$12.00 |
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Nigiri Sushi 2 pieces | |||||
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Tasmanian Salmon | $3.00 |
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Nigiri Tasmanian Salmon | $3.00 |
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Tasmanian Ocean Trout | $5.00 |
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Nigiri Tasmanian Ocean Trout | $5.00 |
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Aburi Ocean Trout
The most popular item at Itoshin Sushi Bar. Blowtorched while sushi sauce mist sprayed and glazed and chared, finished with a drop of fresh squeezed lemon and fine sea salt.
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$8.00 |
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Nigiri Aburi Ocean Trout (Nigiri Sushi 2 pieces)
The most popular item at Itoshin Sushi Bar. Blowtorched while sushi sauce mist sprayed and glazed and chared, finished with a drop of fresh squeezed lemon and fine sea salt.
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$8.00 |
N/A
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Single-Use Items
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