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You are viewing the average JingJai Thai (AU) prices from 2 locations in our database.
Recommended | |||||
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Jasmine Steam Rice | $2.50 |
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Sticky Rice | $3.00 |
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Coconut Rice | $3.50 |
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Tom Yum Prawn Soup
Thai spicy and sour soup with prawn, mushroom, lemongrass, galangal, chilli, lime leaves and coriander.
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$9.00 |
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Pad Gapao
Stir fried with garlic, chilli and holy basil.
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$15.00 |
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Signature Dishes | |||||
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An Chan Noodle with Grilled Chicken
Purple noodle made from natural butterfly pea flowers. Served with grilled chicken and tamarind relish sauce.
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$17.00 |
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Yum Oysters
Oysters topped with jing jai sauce with chilli, lime, garlic and chilli jam sauce.
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$15.00 |
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Khan Tok Set
Northern Thai set platter, including northern Thai chilli paste, green chilli nam prik, cracking pork, crispy chicken wings, stir fried vegetables, boiled eggs, sticky rice and vegetables.
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$26.00 |
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Spicy Tom Yum Linguine
Spicy tom yum sauce with linguine and large prawns.
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$19.00 |
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Spaghetti Kee Mao
Spaghetti with sliced tender beef, garlic, chilli and sweet basil sauce.
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$16.00 |
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Pork Ribs with Garlic Pepper Sauce
Deep fried pork spare ribs with Thai style garlic and pepper sauce.
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$15.00 |
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Pineapple Fried Rice
Thai fried rice with mixed seafood, pineapple, toamto, curry powder, onion and mixed vegetables.
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$19.00 |
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Sen Chan Pad Pu
Thai sticky thin rice noodles sen chan. Served with in shel crabs with jing jai Thai sweet tamarind sauce, tofu and bean shoot or choice of soft shell crabs.
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$19.00 |
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Entree | |||||
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Jing Jai Wings Zaab
Four pieces. Battered chicken wings with spicy and sour flavour salts. Served with tamarind relish sauce.
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$8.00 |
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Thai Spring Roll
Four pieces. Thai spring rolls with minced chicken and vermicelli. Served with sweet chilli sauce.
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$6.00 |
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Prawn Cake
Five pieces. Thai prawn cake made from prawn meat and Thai spices. Served with sweet chilli sauce.
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$12.00 |
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Curry Puff
Four pieces. Curry puffs with minced chicken, potato, onion, carrot and curry powder. Served with sweet chilli sauce.
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$7.00 |
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Fish Cake
Five pieces. Thai style fish cake made from fish meat, Thai spices and curry paste. Served with sweet chilli sauce.
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$12.00 |
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Garlic Pork Soft Intestine
Four pieces. Deep fried pork soft intestine with garlic and pepper. Served with tamarind relish sauce and sriracha spicy sauce.
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$13.00 |
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Chicken Satay
Four pieces. Grilled skewered chicken marinated with curry powder and coconut milk. Served with peanut and Thai style cucumber relish.
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$9.00 |
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Look Chin Ping
Two pieces. Grilled pork ball skewers. Served with spicy sweet chilli sauce.
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$5.00 |
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Larb Torb
Four pieces. Deep fried marinated minced chicken with Thai fragrant herbs, chilli powder and roasted ground rice. Served with tamarind relish sauce.
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$9.00 |
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Moo Ping
Two pieces. Grilled marinated pork neck skewers. Served with tamarind sauce.
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$5.00 |
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Thai Esan Sausage
Six pieces. Deep fried marinated minced chicken with Thai fragrant herbs, chilli powder and roasted ground rice. Served with tamarind relish sauce.
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$15.00 |
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Soup | |||||
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Tom Yum Prawn Soup (Soup)
Thai spicy and sour soup with prawn, mushroom, lemongrass, galangal, chilli, lime leaves and coriander.
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$9.00 |
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Tom Zaab with Pork Soft Bone
Spicy pork soft bone soup with lemongrass, lime leaves, lemon juice, chilli and Thai herbs.
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$16.00 |
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Tom Zaab with Pork Leg
Spicy pork leg soup with lemongrass, lime leaves, lemon juice, chilli and Thai herbs.
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$16.00 |
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Tom Zaab with Chicken Feet
Spicy chicken feet soup with lemongrass, lime leaves, lemon juice, chilli and Thai herbs.
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$16.00 |
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Tom Kha Chicken
Chicken in coconut milk soup with mushroom, lemongrass, galangal and lime leaves.
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$9.00 |
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Tom Jeud Tofu Seaweed
Vegetarian mild clear soup with egg tofu, seaweed and vegetables.
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$8.00 |
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Som and Tum Salad | |||||
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Som Tom Thai
Green papaya salad with chilli, green bean, tomato, peanut, garlic and lime juice.
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$13.00 |
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Som Tum Pu Mar
Papaya salad with pickleblue swim crab, chilli, tomato, green bean and lemon juice.
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$22.00 |
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Som Tum Taad
Platter. Green papaya salad choice of flavour. Served with variety of Thai style condiments.
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$18.00 |
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Cucumber Salad and Crispy Pork Belly
Green papaya salad with pickled crab and Thai anchovies.
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$15.00 |
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Green Mango Salad
Green mango salad with pickled crab and Thai anchovies.
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$15.00 |
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Som Tum Pu Pla Ra
Green papaya salad with pickled crab and Thai anchovies.
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$13.00 |
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Sticky Corn Salad
Green papaya salad with chilli, green bean, tomato, peanut, garlic and lime juice.
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$15.00 |
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Snake Bean Salad and Crispy Pork Belly
Green papaya with pickled crab and Thai anchovies.
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$15.00 |
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Som Tum Sua
Green papaya salad with pickled crab, Thai anchovies and mixed ingredients.
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$13.00 |
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Tum Mua
Green papaya salad with pickled crab, Thai anchovies and mixed ingredients.
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$13.00 |
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Tum Korat
Green papaya salad with pickled crab, Thai anchovies and mixed ingredients.
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$13.00 |
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Fish Delight
Crispy fried barramundi or salmon fillet served on a bed of Thai green apple salad.
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$24.00 |
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Yum Instant Noodle
Thai instant noodle salad with minced chicken, prawns, calamari and mussels with chilli, lime juice, red onion and coriander.
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$17.00 |
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Nuer Nam Tok
Grilled beef salad with red onion, coriander, chilli powder, lemon juice and roasted ground rice.
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$17.00 |
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Salmon Sashimi Salad
Sashimi salmon with salad. Served with sauce. Three shots.
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$12.00 |
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Soft Shell Crab with Green Apple Salad
Crispy soft shell crabs served with green apple salad and cashew nuts.
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$16.00 |
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Yum Moo Group Grob
Deep fried crispy thin sliced pork belly. Served with refreshing green apple salad.
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$14.00 |
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Moo Yang Nam Tok
Roasted pork neck salad with onion, coriander, chilli powder, lemon juice and roasted ground rice.
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$15.00 |
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Larb Gai
Minced chicken salad with roasted ground rice chilli powder, lemon juice, red onion, spring onion, mint and coriander.
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$15.00 |
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Yum Pla Foo
Deep fried crispy flaked fish. Served with refreshing green apple salad.
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$15.00 |
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Yum Woon Sen
Thai vermicelli glass noodle salad with minced chicken, prawns, calamari and mussels with chilli, lime juice, red onion, coriander and peanuts.
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$17.00 |
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Grill | |||||
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Grilled Platter
Mixed grilled plate from the grill station, including moo ping, chicken satay, gai yang, moo yang and lamb BBQ. Served with complimentary trio sauces.
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$33.00 |
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Nuer Yang
Chargrilled Thai style marinated beef. Served with tamarind relish sauce.
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$16.00 |
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Kor Moo Yang
Chargrilled marinated pork neck. Served with tamarind relish sauce and sweet chilli sauce or grilled pork neck salad.
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$13.00 |
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Yum Moo Yang
Chargrilled marinated pork neck. Served with tamarind relish sauce and sweet chilli sauce or grilled pork neck salad.
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$13.00 |
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Lamb BBQ
Chargrilled marinated lamb cutlets. Served with tamarind relish sauce.
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$19.00 |
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Gai Yang
Chargrilled marinated chicken with lemongrass and turmeric. Served with tamarind relish sauce and sweet chilli sauce or grilled chicken salad.
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$13.00 |
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Yum Gai Yang
Chargrilled marinated chicken with lemongrass and turmeric. Served with tamarind relish sauce and sweet chilli sauce or grilled chicken salad.
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$13.00 |
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Curry | |||||
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Chu Chee Salmon
Smooth thick red curry with salmon fillet, chilli and lime leaves. Served with steam vegetables.
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$24.00 |
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Massaman Curry Beef
Thai massaman curry of slow cook tender beef with potato, onion and peanuts.
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$16.00 |
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Green Curry Chicken
Thai green curry with chicken, green chilli paste, lime leaves, basil and vegetables.
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$14.00 |
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Panang Curry Pork
Panang curry with sliced tender pork fillets with chilli, lime leaves and basil. Served on a bed of steam vegetables.
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$15.00 |
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Red Curry Duck
Red curry with roasted duck, pineapple, lychee, tomato, lime leaves, basil and mixed vegetables.
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$18.00 |
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Mains | |||||
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Pad Cashew
Stir fried in sweet chilli jam sauce with roasted dry chilli and cashew nuts.
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$15.00 |
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Fish with Tamarind Sauce
Deep fried barramundi fillet topped with sweet and sour tamarind sauce and fried shallots.
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$24.00 |
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Moo Grob Prik Khing
Stir fried crispy pork belly with sweet red curry paste, lime leaves and green beans.
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$17.00 |
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Khua Kling
Stir fried minced chicken with southern style curry paste and generously with chilli, garlic and lime leaves.
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$16.00 |
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Gai Grob Pub Char
Crispy chicken stir fried with sweet soy sauce lime leave, chilli and Thai herbs.
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$15.00 |
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Pud Pong Kari Soft Shell Crabs
Deep fried soft shell crabs with Thai mild curry powder, onion, carrot, celery and egg.
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$18.00 |
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Seafood Hot Plate
Stir fried seafood with spicy red chilli paste, lime leaves, basil and Thai herbs. Served on hot plate.
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$24.00 |
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Pla Rad Prik
Deep fried barramundi with a whole fish or fillet with garlic, chilli and sweet chilli sauce.
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$22.00 |
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Sator Khua Kling
Stir fried petai and minced chicken with southern style curry paste and generously with chilli, garlic and lime leaves.
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$25.00 |
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Gai Pud Satay
Stir fried chicken with satay sauce, onion and mixed vegetables.
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$14.00 |
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Pad Gapao (Mains)
Stir fried with garlic, chilli and holy basil.
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$15.00 |
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Gai Pud Ngar
Stir fried chicken in light soy sauce with sesame, onion and cashew nuts.
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$14.00 |
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Beef Nam Mun Hoy
Stir fried beef with mixed vegetables in oyster sauce.
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$15.00 |
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Rice and Side Dishes | |||||
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Coconut Rice (Rice and Side Dishes) | $3.50 |
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Jasmine Steam Rice (Rice and Side Dishes) | $2.50 |
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Sticky Rice (Rice and Side Dishes) | $3.00 |
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Riceberry Rice | $3.50 |
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Roti Bread with Peanut Sauce | $4.50 |
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Vegetarian | |||||
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Vegetarian Spring Rolls (V)
Four pieces. Deep fried vegetarian spring rolls. Served with sweet chilli sauce.
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$7.00 |
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Pud Thow Ngok (V)
Stir fried bean shoots and tofu with light soy sauce.
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$14.00 |
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Pud Pak Boong Fai Dang (V)
Stir fried water spinach with garlic and chilli.
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$14.00 |
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Tofu Mor Din (V)
Hot pot tofu with soy sauce and mixed vegetables.
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$15.00 |
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Eggplant and Tofu Hotpot (V)
Hot pot spicy eggplant, tofu with garlic, chilli and basil.
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$16.00 |
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Red Curry Vegetable and Tofu (V)
Red curry with mixed vegetables and tofu.
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$14.00 |
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Dessert | |||||
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Mango Sticky Rice
Sweet fragrance sticky rice with coconut milk. Served with mango.
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$10.00 |
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Red Ruby
Ruby liked dessert made of water chestnuts in warm aromatic coconut milk and young coconut.
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$9.00 |
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Banana Fritter
Deep fried banana served with vanilla ice cream and maple syrup.
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$9.00 |
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Coconut Ice Cream
Served with complementary condiments. Two scoops of coconut ice cream.
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$9.00 |
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Mango Ice Cream
Served with complementary condiments. Two scoops of mango ice cream.
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$9.00 |
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Mini Rice Dumplings
Three colour mini rice dumplings in sweet warm aromatic coconut milk and young coconut meat.
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$9.00 |
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Banana Dumpling
Steamed sticky rice with banana wrapped in banana leaf. Served with vanilla ice cream.
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$9.00 |
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Taro Dumpling
Steamed sticky rice with taro wrapped in banana leaf. Served with vanilla ice cream.
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$9.00 |
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Nutella Puffs with Vanilla Ice Cream
Nutella puffs served with vanilla ice cream.
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$9.00 |
N/A
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