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You are viewing the average Kathmandu Banquet (AU) prices from 2 locations in our database.
Specials and Packs | |||||
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Quick Rice and Curry Pack
Half rice and half curry of your choice.
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$9.90 |
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Family Pack
Comes with three curries (chicken curry, beef curry and mixed vegetable curry), two rice, two naan, two papads and raita. Serves four people.
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$42.90 |
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Starters | |||||
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Aloo Chop
Vegetarian. Mashed potato patty flavoured with spices and herbs. Served with chutney.
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$5.50 |
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Onions Bhaji
Vegetarian. Slice of onions chickpea battered and deep fried until golden.
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$6.50 |
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Vegetable Samosa
Vegetarian. Pastry filled with spiced potatoes and peas. Served with tamarind.
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$6.50 |
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Lentil Soup
Delicate lentil soup sauteed with cumin seeds and light touch.
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$6.50 |
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Momo
Nepalese style steamed meat or vegetable dumplings mixed.
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$7.50 |
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Momo - 10 Pieces | $10.00 |
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Tandoori Mushroom
Vegetarian. Mushrooms lightly marinated in tandoori sauce and cooked in clay oven.
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$7.50 |
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Tandoori Chicken
Overnight marinated chicken with yoghurt and spices cooked in tandoor.
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$10.50 |
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Tandoori Prawns
Tiger prawns lightly marinated in spices and herbs then cooked in a tandoori oven. Served with mixed salad and chutney.
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$12.50 |
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Lamb Cutlets
Spring lamb cutlets lightly marinated and cooked in the tandoori oven.
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$8.50 |
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Chicken Tikka
Boneless chicken fillet marinated overnight and cooked in a tandoori oven.
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$8.50 |
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Paneer Tikka
Cottage cheese marinated in tandoori sauce and charcoal grilled.
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$8.50 |
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Calamari Crisp
Calamari rings marinated and dipped in spiced flour then deep fried for a crispy finish.
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$10.50 |
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Kathmandu Tandoori Sizzler
Tandoori dishes includes lamb cutlet, seekh kebab, tandoori chicken and chicken tikka. Served with salad and chutney.
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$11.50 |
N/A
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Vegetarian Dishes | |||||
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Tarka Daal
Vegetarian. Mixed red and yellow lentil tempered with cumin seeds.
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$9.50 |
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Saag Aloo
Vegetarian. Blended creamy spinach, potatoes cooked with herbs and spices.
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$12.50 |
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Aloo Matar
Vegetarian. Potatoes, green peas cooked in onion and tomato sauce with herbs.
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$12.50 |
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Aloo Gobi
Vegetarian. Cauliflower, potatoes cooked with tomatoes and herbs.
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$12.50 |
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Veggie Korma
Mixed vegetables cooked with cashew nut sauce and creamy finish.
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$12.50 |
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Eggplant Curry
Vegetarian. Eggplant cooked with potatoes and peas in a mild curry sauce.
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$12.50 |
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Pumpkin Masala
Vegetarian. Pumpkin cooked with onion, capsicum and tomato in a mild sauce.
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$12.50 |
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Paneer Masala
Vegetarian. Cottage cheese cooked with onion, capsicum and tomato in mild sauce.
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$13.50 |
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Saag Paneer
Vegetarian. Creamy spinach, cottage cheese and herbs.
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$13.50 |
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Malai Kofta
Vegetarian. Veggie, cheese dumplings cooked in mild onion and cashew nut sauce finished with cream.
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$13.50 |
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Chicken Dishes | |||||
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Chicken 65
Spicy. Chicken battered in chickpea, orange juice then cooked with capsicum, onion, tomato and herbs.
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$15.50 |
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Chicken Curry
Boneless chicken fillet cooked with vegetables and herbs.
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$15.50 |
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Butter Chicken
Boneless chicken tikka cooked in a tomato based makhani sauce with cashew nuts and finished with cream.
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$15.50 |
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Chicken Vindaloo
Spicy. Tender meat cooked hot vindaloo sauce with potato.
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$15.50 |
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Chicken Saag
Tender meat cooked with blended creamy spinach and herbs.
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$15.50 |
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Chicken Madras
Tender meat cooked in south Indian style with coconut and mustard seeds.
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$15.50 |
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Chicken Korma
Tender meat cooked with cashew nuts sauce finished with cream.
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$15.50 |
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Lamb, Beef and Goat Dishes | |||||
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Goat Curry
Goat meat with bone cooked in recipe from the Himalayas.
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$14.50 |
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Lamb Rogan Josh
Tender spring lamb cooked in a North Indian style finished with tomato and coriander.
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$15.50 |
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Lamb Saag
Tender meat cooked with blended creamy spinach and herbs.
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$15.50 |
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Lamb Korma
Tender meat cooked with cashew nuts sauce and finished with cream.
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$15.50 |
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Lamb Bhuna
Diced tender lamb cooked with onions, capsicum and tomato.
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$15.50 |
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Lamb Shanks
Cut up lamb shanks with Nepalese meat masala, cumin powder, herbs, spices and potato. Bone adds extra flavour.
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$16.50 |
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Beef Vindaloo
Spicy. Tender meat cooked in hot vindaloo sauce with potato.
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$15.50 |
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Beef Kashmiri
Tender diced beef meat cooked with nuts and herbs.
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$15.50 |
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Beef Madras
Tender meat cooked in South Indian style with coconut and mustard seeds.
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$15.50 |
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Beef Curry
Tender diced beef cooked with herbs and vegetables.
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$15.50 |
N/A
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Seafood Dishes | |||||
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Machha Curry
Barramundi fillets cooked with coconut milk and mustard seeds.
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$18.50 |
N/A
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Fish Vindaloo
Spicy. Barramundi fillet cooked with vindaloo sauce and herbs.
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$18.50 |
N/A
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Fish Masala
Fish fillet cooked with capsicum, onion and tomato (dry).
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$18.50 |
N/A
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Prawn Masala
Tiger prawns cooked with capsicum, tomato and onions (dry).
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$19.50 |
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Prawn Malai
Prawns cooked in a mild tomato sauce, coconut milk, mustard seeds and curry leaves.
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$19.50 |
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Rice | |||||
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Steamed Basmati Rice | $2.50 |
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Saffron Rice
Basmati rice cooked with saffron.
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$3.50 |
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Peas Pulao
Basmati rice and green peas tempered with cumin seeds and onion.
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$4.50 |
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Egg Fried Rice
Eggs fried with green peas and rice.
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$5.50 |
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Biryani | $10.50 |
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Side Dishes | |||||
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Papadums | $0.50 |
N/A
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Mixed Pickle | $2.50 |
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Mango Chutney | $2.50 |
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Raita
Diced tomato, onion, cucumber, carrot, coriander mixed with chat masala, lemon juice and mild spices.
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$3.50 |
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Kachumber | $3.50 |
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Tandoori Breads | |||||
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Roti
Wholemeal flour bread cooked in a tandoori oven.
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$2.00 |
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Naan
Plain flour bread cooked in a tandoori oven.
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$2.50 |
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Garlic Naan
Naan topped with garlic.
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$3.00 |
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Keema Naan
Naan stuffed with spiced minced lamb and green herbs.
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$3.50 |
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Paneer Naan
Naan stuffed with cottage cheese and spices.
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$3.50 |
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Kashmiri Naan
Naan stuffed with dry nuts.
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$3.50 |
N/A
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Masala Kulcha
Naan stuffed with spiced mash potato, cottage cheese and herbs.
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$3.00 |
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Desserts | |||||
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Gulab Jamun
Milk dumplings dipped in sugar syrup.
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$4.50 |
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Kathmandu Passion
Gulab jamun and kulfi.
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$6.50 |
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Kulfi
Indian style ice cream.
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$5.50 |
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Beverages | |||||
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Soft Drinks (Can) | $3.00 |
N/A
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