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You are viewing the average Kathmandu Newa Chhe'n (AU) prices from 2 locations in our database.
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Momos
Six pieces. Steamed dumplings filled with vegetables and chicken or beef. Served with tomato and sesame seed chutney.
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$8.00 |
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Aloo Kofta (V)
Mashed potato, veggie balls cooked with vegetables, and coriander seeds. Served with delicious tomato sauce (vegan). Served with rice.
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$15.00 |
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Chau Kukhura
Diced chicken cooked with mushroom in a tomato and cream sauce. Served with rice.
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$17.00 |
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Kauli Matar (V)
Popular Nepali vegetable dish cooked with cauliflower, potatoes, green peas, traditional herbs, and spices (vegan). Served with rice.
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$15.00 |
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Pharsi Masu
Diced goat cooked with pumpkin, garlic, ginger, cumin, and fenugreek seed. Served with rice.
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$17.00 |
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Starters | |||||
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Momos (Starters)
Six pieces. Steamed dumplings filled with vegetables and chicken or beef. Served with tomato and sesame seed chutney.
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$8.00 |
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Pakoras
Four pieces. Mixture of vegetables, chickpea flour, coriander, spices, and deep-fried. Served with sweet tomato sauce (wheat-free).
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$8.00 |
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Samosa
Four pieces. Freshly made pastry filled with spicy vegetables. Served with sweet chili sauce.
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$8.00 |
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Spring Rolls
Three pieces. Your choice of vegetables or meat. Served with sweet chili sauce.
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$8.00 |
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Kofta Balls
Six pieces. Delicious mashed potato, veggie balls cooked with coriander, and shallots.
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$8.00 |
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Dal Soup
Lentil cooked with garlic, ginger, cumin seed, and onions with a dollop of sour cream.
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$8.00 |
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Thakali Soup
Kidney beans, green peas, vegetables, lentil cooked with garlic, ginger, cumin seed, and onions.
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$8.00 |
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Mixed Starters
Four pieces. One each of samosa, pakora, meat momo or veg momo, and meat spring roll or veg spring roll.
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$9.00 |
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Cholla Poleko
Grilled beef marinated with garlic, ginger, and special spices turned in mustard oil. Served on bed of lettuce, shallouts, and Spanish onion with lemon dressing.
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$9.00 |
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Poleko Kukhura
Grilled marinated tender chicken pieces in aromatic spices with yoghurt. Served with Nepali peanut sauce.
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$9.00 |
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Chicken Pakora
Five pieces. Chicken breast cut in jardiniere shape, battered with chickpeas flour, mild spices, and shallow fried (wheat and gluten-free).
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$9.00 |
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Paneer Pakora
Five pieces. Slices of paneer (cottage cheese) battered with corn and chickpea flour. Served with tomato sauce (gluten-free).
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$9.00 |
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Accompaniments | |||||
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Papadum
Four pieces.
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$2.00 |
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Yoghurt Raita | $2.00 |
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Veggie and Green Mango Pickle | $2.00 |
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Saag
Greens.
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$2.00 |
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Extra Rice Per Serve | $2.00 |
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Breads | |||||
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Tibetan Bread
Fresh made pastry base topped with delicious tomato chutney and cheese.
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$6.00 |
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Garlic Bread
Freshly made bread with garlic and cheese.
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$6.00 |
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Herb Bread
Freshly made bread with mixed herbs and cheese.
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$6.00 |
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Fish Mains | |||||
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Jhol Macha Tareko
Marinated fish fillet pan-fried and lightly simmered in tomato base sauce with mustard seeds. Served with rice.
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$20.00 |
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Tareko Macha
Specially marinated fish pan-fried. Served on top of greens. Served with rice.
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$20.00 |
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Garlic Macha
Fish cooked in creamy sauce with garlic and creams with special herbs. Served with rice.
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$20.00 |
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Macha ko Tarkari
Fish cooked in coconut cream with garlic and ginger with a touch of sweet chili sauce. Served with rice.
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$20.00 |
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Vegetarian Mains | |||||
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Aloo Kofta (V) (Vegetarian Mains)
Mashed potato, veggie balls cooked with vegetables, and coriander seeds. Served with delicious tomato sauce (vegan). Served with rice.
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$15.00 |
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Kauli Matar (V) (Vegetarian Mains)
Popular Nepali vegetable dish cooked with cauliflower, potatoes, green peas, traditional herbs, and spices (vegan). Served with rice.
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$15.00 |
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Tofu Curry (V)
Tofu pieces and mixed vegetables. Served in coconut milk, yoghurt, and seasoned with Nepali spices. Served with rice.
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$15.00 |
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Tomato Paneer (V)
Tasty paneer cooked with capsicum, peas, fresh herbs in tomato, and yoghurt gravy. Served with rice.
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$15.00 |
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Rajma ko Tarkari (V)
Kidney beans, potatoes, mushrooms cooked in a tomato base with Nepali spices, and sprinkled with green coriander. Served with rice.
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$15.00 |
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Kwa Ghasha (V)
Newari style dish, mashed lentil pattle in a kidney beans, and tomato sauce. Served with onions, shallots, and vegetables. Served with rice.
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$15.00 |
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Bodi Tama (V)
Beans, potatoes, bamboo shoots cooked in a garlic, ginger, cumin, and turmeric gravy (vegan). Served with rice.
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$15.00 |
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Mixed Vegetable Curry (V)
Blenched vegetables cooked in Nepalese spices in cashew sauce (vegan). Served with rice.
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$15.00 |
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Churpi Saag (V)
Diced paneer and shredded spinach cooked with gentle spice in touch of cream. Served with rice.
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$15.00 |
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Potato Chilli (V)
Chili hot. Deep-fried potato then pan-fried with hot chili sauce with capsicum, onion, salt, coriander, and garlic. Served with rice.
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$15.00 |
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Chicken Mains | |||||
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Sherpa Chicken
Chicken cooked in a creamy sauce with coriander, lime leaf, and a sprinkled of lemon. Served with rice.
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$17.00 |
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Pesto Kukhura
Chicken cooked in a creamy sauce with fresh basil and pine nuts. Served with rice.
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$17.00 |
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Kukhura ka Masu
A traditional Nepalese style chicken dish with famous Nepalese spices on tomato base sauce. Served with rice.
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$17.00 |
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Bhuteko Kukhura
Marinated chicken cooked with onions, garlic, ginger, touch of chili, and capsicum. Served with rice.
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$17.00 |
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Chicken Chilli
Diced, battered chicken cooked with onions, garlic, ginger, and capsicum in hot. Served with rice.
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$17.00 |
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Chicken Kofta
Deep-fried chicken mince mixed with Nepalese spices, herbs, and pine nuts cooked in tomato. Cashew paste cooked with mushroom in a tomato and cream sauce. Served with rice.
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$17.00 |
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Chau Kukhura (Chicken Mains)
Diced chicken cooked with mushroom in a tomato and cream sauce. Served with rice.
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$17.00 |
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Lamb Mains | |||||
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Patan ko Sekuwa
Tender piece of lamb marinated in roasted cumin, coriander seed with lemon, chili powder, fried with sliced onion, garlic, ginger, and shallots. Served with rice.
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$17.00 |
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Chau Khashi
Diced lamb cooked with mushrooms in a tomato and cream sauce. Served with rice.
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$17.00 |
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Cashew Khashi
Tender lamb cooked with cashews in a tomato sauce. Served with rice.
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$17.00 |
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Gorkha Lamb
Tender lamb, slowly cooked in cream, tomato sauce with dried methi leaf, and lemon juice in a tomato gravy. Served with rice.
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$17.00 |
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Mountain Lamb
Lamb cooked with authentic spices, secret mountain herbs, blended in yoghurt, and freshly diced tomato. Served with rice.
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$17.00 |
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Goat Mains | |||||
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Pharsi Masu (Goat Mains)
Diced goat cooked with pumpkin, garlic, ginger, cumin, and fenugreek seed. Served with rice.
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$17.00 |
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Beef Mains | |||||
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Goru ko Masu
Traditional Nepalese dish, slowly cooked beef in cardamom, cumin, coriander, and cinnamon with a tomato gravy. Served with rice.
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$16.00 |
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Gorkha Goru
Tender beef cooked in cream, tomato sauce with dried methi leaf, and lemon juice in a tomato gravy. Served with rice.
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$16.00 |
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Beef Chilli
Tender beef, diced, cooked in garlic, red onion, and capsicum in a chili sauce seasoned with Newari spices. Served with rice.
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$16.00 |
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Goru Bara
Diced beef cooked with onion, cumin, coriander in a kidney bean, and tomato base sauce with mashed lentil pattie. Served with rice.
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$16.00 |
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Chau Goru
Diced beef cooked with mushrooms in a tomato and cream sauce. Served with rice.
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$16.00 |
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Cholla Bhuteko
Marinated beef fried with fresh coriander and Spanish onion with sprinkle of shallots. Served with rice.
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$16.00 |
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Drinks | |||||
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Milk Drinks | $6.00 |
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