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You are viewing Kin Pan-Asian Kitchen And Bar (AU) prices confirmed by PriceListo at the following location:
1730 Gold Coast Highway,
Burleigh Heads,
4220,
AU
Small Plates | |||||
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Spicy Edamame (GF)
Garlic butter, chilli, ginger and togarashi.
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$10.00 |
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Pan Fried Edamame (GF)(DF)
Smoked sea salt and sesame.
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$9.00 |
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Japanese Steamed Rice | $6.00 |
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Bao Buns | |||||
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Crispy Pork Belly Bun
Caramelised miso glaze, oak lettuce, cucumber and red radish. Two warm and fluffy charcoal buns.
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$21.00 |
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Lucky Duck Bun
Pulled roasted duck, hoisin sauce, cucumber and spring onion. Two warm and fluffy charcoal buns.
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$21.00 |
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Chilled Crab Salad Bun
Tobiko, cucumber and yuzu aioli. Two warm and fluffy charcoal buns.
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$21.00 |
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Bug Bun
Tempura moreton bay bugs, spicy wasabi, aioli, oak lettuce and lemon. Two warm and fluffy charcoal buns.
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$30.00 |
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Gyoza | |||||
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Vegetable Gyoza
Five pieces. Avocado puree, enoki mushroom, ponzu and sesame seeds.
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$20.00 |
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Prawn Gyoza
Five pieces. Furikake, katsuobushi and spicy ponzu dressing.
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$25.00 |
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Wagyu Gyoza
Five pieces. Caramel miso and shallots.
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$21.00 |
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Pork Gyoza
Five pieces. Tobiko, spring onion and balsamic teriyaki.
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$21.00 |
N/A
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Mains | |||||
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Nasu Dengaku (V)(GF)(DF)
Grilled eggplant, moreish miso glaze, sesame seeds and green onion.
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$22.00 |
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Black Angus Teriyaki (GF)
Pan fried wagyu beef. Served with teriyaki sauce, wok tossed vegetables and puffed vermicelli.
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$39.00 |
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Prawns Yakisoba
Stir fried Japanese noodles, vegetables, bonito flakes and sweet yakisoba sauce.
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$39.00 |
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Our Krispy Kin Karaage Chicken
With furikake and truffle aioli.
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$33.00 |
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Succulent Chargrilled Salmon
Salmon brushed with tare sauce. Served with wok tossed vegetables and lemon.
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$33.00 |
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Tender Chicken Teriyaki (GF)
Pan fried chicken thighs. Served with teriyaki sauce, wok tossed vegetables and puffed vermicelli.
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$33.00 |
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Kin Karaage Squid
With furikake and truffle aioli.
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$33.00 |
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Sizzling Tofu Hot Plate
Organic tofu served with button mushrooms
Choice of Preparation Garlic Butter 0 Hot and Spicy 0 |
$32.00 |
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Duck Rolls (DF)
Two pieces. Pulled roasted duck, plum hoisin, oak lettuce and chilli with Szechuan pancakes.
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$21.00 |
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Tempura | |||||
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Moreton Bay Bugs Tempura
Three pieces. Lightly fried Morton bay bugs with ponzu dipping sauce, wasabi and lemon.
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$34.00 |
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Gulf King Prawns Tempura
Two pieces. Lightly fried king prawns with ponzu dipping sauce, wasabi and lemon.
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$24.00 |
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Soft Shell Crabs Tempura
Lightly fried soft shell crab served with spicy ponzu dipping sauce and lemon.
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$28.00 |
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Robata | |||||
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Succulent Pork Robata
Two sticks. Tender pork brushed with Filipino BBQ marinade.
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$22.00 |
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Yarra Valley Salmon Skewers Robata
Two sticks. Salmon chargrilled with tare dipping sauce and chopped chives.
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$22.00 |
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Tender Chicken Robata
Two sticks. Free range chicken thighs, green onions and teriyaki dipping sauce.
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$21.00 |
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Zucchini Robata
Two sticks. Zucchini, yakiniku sauce and ichimi.
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$13.00 |
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Angus Black Onyx Robata
Two sticks. Wagyu beef brushed with Filipino BBQ marinade, jalapeno salsa and crispy shallot.
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$22.00 |
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Salmon Belly Skewers Robata
Two sticks. Bursting with flavour, salmon belly is lightly brushed with tare sauce and cooked over coals. Served with ichimi and lemon on the side.
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$22.00 |
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Lamb Tenderloin Robata
Two sticks. Lamb, marinated for forty eight hours in BBQ marinade.
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$25.00 |
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Octopus Robata
Char grilled octopus, cauliflower puree, crispy quinoa and chimichurri sauce.
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$38.00 |
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Salmon Robata
Brushed with tare sauce and served with steamed broccolini, snow peas and dashi kombu.
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$33.00 |
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Kin Signature | |||||
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Black Cod Miso
150g. Marinated for seventy two hours in caramelised miso. Served with pickled vegetables, miso jelly, crispy quinoa and lemon.
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$62.00 |
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Barramundi
Crispy fried baby barramundi, served off the bone, drizzled with a tamarind glaze, kinfolk salad and chilli.
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$36.00 |
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Sizzling Seafood
Fresh King Prawns complimented with New Zealand Muscles served with crisp seasonal vegetables and garlic butter.
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$42.00 |
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