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You are viewing the average Kings XI (AU) prices from 2 locations in our database.
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Basmati Rice
Per person.
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$3.50 |
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Combo Naan
Cheese and chopped garlic.
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$4.50 |
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Garlic Naan | $4.00 |
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Butter Chicken
Tandoor grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew, and made piquant with dried fenugreek.
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$19.90 |
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Plain Naan
Flatbread expertly baked against the walls of the tandoor infused with a pat of butter topped with sesame seeds.
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$3.50 |
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Vegetarian Entrees | |||||
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Street Side Samosas
Potatoes, green peas, and spices wrapped in a pastry.
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$8.90 |
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Punjabi Pakora
Crisp deep fried croquets of onion, mix veggies, and spinach made in Punjabi style.
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$11.90 |
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Veg Manchurian
Crispy veggie balls sautéed with mild spices, dipped in a tangy sauce
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$14.90 |
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Chili Paneer
Cottage cheese cubes sautéed with mild spices and dipped in a tangy sauce.
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$14.90 |
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Non Vegetarian Entrees | |||||
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Afghani Chicken
Spiced with green cardamom, cream & garlic that simply melts in your mouth.
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$14.90 |
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Chicken 65
A tangy street speciality from south india, chicken chunks flavoured with spices and tossed with shallots and curry leaves
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$14.90 |
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Lamb Cutlets
Marinated in chef’s own aromatic spices and grilled in tandoor.
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$17.90 |
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Smokey Tandoori Chicken
Marinated in traditional spices & yoghurt, smoke roasted in a fiercely hot tandoori oven, garnished with mint sauce (with bones).
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$15.90 |
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Mains Chicken | |||||
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Butter Chicken (Mains Chicken)
Tandoor grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew, and made piquant with dried fenugreek.
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$19.90 |
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Chicken Korma
The sauce is mild in flavor featuring piquant spices, thickened with cashew, and a dash of cream.
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$19.90 |
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Mango Chicken
This slightly sweet and savory modern Indian dish is an Aussie family favourite and Served with mango slices.
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$19.90 |
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Kadahi Chicken
Served along with big chunky pieces of onion, capsicum and tomatoes. A beautiful combination of strong flavors and spices.
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$19.90 |
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Chicken Saag
Spinach until the sauce is very thick and finally the flavor is sharpened with fenugreek and a dash of cream.
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$19.90 |
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Achari Chicken
A dish that is made with all the spices one would normally use in an Indian pickle. Has to be experienced at least once in a lifetime!
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$19.90 |
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Pepper Chicken
Chicken cooked with zatar flavors and tempered with onions, tomatoes and crushed black pepper simmered in coconut milk.
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$19.90 |
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Mains Lamb | |||||
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Patiala Goat
Prime cut of spring goat pieces pot roasted with Indian whole spices, red onion along with a drizzle of lemon & fresh coriander.
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$20.90 |
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Lamb Rogan Josh
Blend of exotic spices from Kashmir & an irresistible combination of ground onions, coriander seeds and cinnamon gives this dish a rich & distinctive taste.
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$20.90 |
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Lamb Korma
North West Indian recipe of tender lamb braised in onion. Tomato and cashew curry flavored with green cardamom, and fennel.
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$20.90 |
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Lamb Pepper Masala
Succulent pieces of lamb cooked with zatar flavors and tempered with onions, tomatoes, and crushed black pepper simmered in coconut milk.
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$20.90 |
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Lamb Pepper Masala (Mains Lamb)
Succulent pieces of lamb cooked with zatar flavors and tempered with onions, tomatoes, and crushed black pepper simmered in coconut milk.
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$20.90 |
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Mains Beef | |||||
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Beef Vindaloo
This fiery & popular dish originated in Goa, in the south of India. Slow cooked with hot spices and chillies with a hint of vinegar
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$18.90 |
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Bombay Beef
Slow cooked to perfection with aromatic flavours of the east, with sliced onions & baby potatoes. Guarantees melting tender beef.
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$18.90 |
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Mains Seafood | |||||
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Prawn Malabari
Very subtle ‘Malabar’ style curry with coconut milk tempered with mustard seeds, red chilies, curry leaves and a hint of lemon.
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$22.90 |
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Amritsari Fish Curry
Fresh fish fillets cooked in an onion sauce with fresh coriander and fenugreek, famous for its old-style fish curry.
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$22.90 |
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Goan Spiced Fish Curry
Fish curry cooked Goan style with turmeric and finely diced tomato in a rich cream base flavored with garlic, coconut, and roasted chilies.
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$22.90 |
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Mains Vegetarian | |||||
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Daal Makhani
Black lentils, kidney beans cooked, tempered with fenugreek, and a dash of cream.
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$15.90 |
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Daal Tadka
Cooked on slow heat and tempered with garlic, ginger, onions, and tomatoes garnished with coriander.
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$15.90 |
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Navratan Korma
A delectable assortment of vegetable in a semi sweet, rich intense gravy burgeoning with cashew paste, and cream sharpened with fennel.
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$15.90 |
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Soya Chaap Masala
Soya chunks delicately cooked with a hint of garlic, ginger and onions, caressed with the softness of homemade tangy masala
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$16.90 |
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Palak Paneer
Vegetarian’s delight! Indian cottage cheese cubes in a smooth, creamed english spinach base, delicately finished with fresh herbs.
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$17.90 |
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Handi Paneer
Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with colourful bell peppers, onions & coated in a spicy tomato base.
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$17.90 |
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Bhindi Do Pyaza
Fresh handpicked okra, stir fried and cooked with chunks of onions and tomatoes in Chef’s secret fusion of masala.
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$18.90 |
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Malai Kofta
Deep fried paneer and vegetable dumplings cooked in rich and creamy tomato gravy.
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$18.90 |
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Rice | |||||
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Basmati Rice (Rice)
Per person.
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$3.50 |
N/A
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Assorted Breads | |||||
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Plain Naan (Assorted Breads)
Flatbread expertly baked against the walls of the tandoor infused with a pat of butter topped with sesame seeds.
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$3.50 |
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Garlic Naan (Assorted Breads) | $4.00 |
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Cheese Naan
Flatbread stuffed with cheese and baked till the cheese oozes out.
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$4.00 |
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Combo Naan (Assorted Breads)
Cheese and chopped garlic.
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$4.50 |
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Tandoori Roti
Whole wheat flatbread cooked in the tandoor.
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$3.50 |
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Accompaniments | |||||
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Cucumber Raita | $3.50 |
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King’s Spring Salad | $7.50 |
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Onion and Green chilli Salad
Refreshing Pomegranate and Cucumber Raita.
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$4.50 |
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Mixed Pickle | $2.50 |
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Crispy Pappadums with Mint Sauce | $3.00 |
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Biryani | |||||
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Chicken Biryani
Basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita and boiled egg.
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$19.90 |
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Lamb Biryani
Basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita and boiled egg.
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$19.90 |
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Goat Biryani
Basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita and boiled egg.
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$19.90 |
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Vegetable Biryani
Basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita and boiled egg.
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$19.90 |
N/A
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Single-Use Items
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