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You are viewing Kinn Niyom Dining and Bar (AU) prices confirmed by PriceListo at the following location:
6-14 Castle Street,
Castle Hill,
New South Wales,
2154,
AU
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Sweet Corn Fritter
Four pieces. Crispy corn fritter with salted tamarind sauce.
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$6.50 |
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Crispy Pork Belly Mini Bun
Crispy pork belly, celery, pickles cucumber, and chilli mayonnaise.
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$6.50 |
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Golden Tofu
Eight pieces. Crispy soft tofu with salted tamarind sauce and crushed peanut.
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$6.50 |
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Crab Prawns Roll
Four pieces. Deep fried net roll filled with crab meat and plum sauce.
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$6.50 |
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Chicken Wing
An aromatic crispy chicken mid-wings with fried Thai herbs.
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$7.50 |
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Curry Puff
Four pieces. Crispy puff stuffed with mixed vegetable.
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$8.00 |
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Petite Satay Chicken
Eight skewers. Char-grilled chicken skewers with cucumber relish and peanut sauce.
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$9.00 |
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Seared Scallop
Two pieces. Pan-seared sea scallop with chilli lime dressing.
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$9.00 |
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Duck Pancake
Two pieces. Roasted duck breast, cucumber, shallot wrapped in rosemary pancake, and honey hoisin sauce.
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$11.00 |
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Small Dishes | |||||
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Garlic Chive Dumpling
Deep fried garlic chive dumpling. Served with sweet and sour dressing.
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$8.00 |
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Chiang Mai Gyoza
Prawn and pork gyoza in sweet and sour soy sauce.
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$8.00 |
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Salmon Carpaccio
Salmon sashimi with soy sauce and sesame vinaigrette.
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$13.00 |
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Crispy Eggplant Sticks
Crispy eggplant sticks and spices sweet vinegar.
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$13.00 |
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Tamarind Pork Rib
Twice cooked pork ribs and tamarind sauce.
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$13.00 |
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Salted and Pepper Squid
Wok-tosses fried squid, onion, garlic, spices, and chilli.
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$14.00 |
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Papaya Crab
Green papaya salad, garlic, chilli, and peanut with crispy soft-shell crab.
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$16.50 |
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Grill and Salad | |||||
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Coconut Chicken Salad
Poached chicken, prawn, betel leaf, and Thai herbs with coconut milk dressing.
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$18.00 |
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Grilled Chicken
Char-grilled marinated chicken thigh fillet with wok tossed mix vegetable.
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$19.00 |
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Nam Tok Wagyu Beef
Grilled Wagyu beef with roasted rice, dry chilli, herbs, and lime dressing.
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$22.00 |
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Grilled Wagyu Beef
Char-grilled wagyu beef with wok tossed mix vegetable.
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$23.00 |
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Egg Net Salad
Filled egg net, chicken minced, prawn, herbs, bean sprout, and vinegar dressing.
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$22.00 |
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Pork Ribs
Grilled pork rib, spices tomatoes, and honey sauce.
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$25.00 |
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Grilled Lamb Cutlet Salad
Grilled lamb cutlet with rocket pear salad.
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$24.00 |
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Salmon Nashi Salad
Seared slow-cooked salmon, nashi pear, and Thai herbs with chilli tamarind dressing.
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$24.00 |
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Curry and Soup | |||||
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Tom Kha Chicken
Poached chicken and mushroom in coconut soup.
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$15.50 |
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Panang Curry
Light curry with pumpkin, green bean, broccoli, and Thai basil.
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$15.50 |
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Green Curry
Green curry chicken with apple eggplant, bamboo shoot, green bean, broccoli, and Thai basil.
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$15.50 |
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Tom Yum Prawn
A mild spicy and sour tom yum soup with prawns and mushrooms.
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$17.00 |
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Massamun Beef Curry
Braised beef in massaman curry with mash potato.
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$19.00 |
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Kinns Dishes | |||||
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Chilli King Prawn
Singapore chilli style with king prawn and egg noodle.
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$36.00 |
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Gang Phed Ped Yang
Red curry of roasted duck with pineapple, lychee, and Thai basil.
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$26.00 |
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Orange Duck
Tender roasted duck, bok choy, and orange plum sauce.
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$28.00 |
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Crispy Whole Barramundi
Crispy fried whole barramundi, sweet soy sauce, and mango salad.
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$38.00 |
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Massaman Lamb Shank
Slow cooked lamb shank in a massaman curry with mash potato and roti.
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$21.00 |
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Kana Moo Grob
Stir-fried crispy pork with garlic, chilli, and Chinese broccoli.
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$21.00 |
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Chilli Jam Soft Shell Crabs
Crispy soft-shell crab with chilli jam sauce.
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$27.00 |
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Crispy Pork Belly
Crispy pork belly with capsicum chilli sauce, Vietnamese mint, and cucumber relish.
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$23.00 |
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Sizzling Beef
Sizzling marinated wagyu beef with onion and shallot.
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$23.00 |
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Prik Pao Moo Grob
Stir-fried crispy pork with chilli jam and vegetables.
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$23.00 |
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Lamb Cutlet Curry
Grilled marinated lamb cutlet, green bean, mash potato, and South-East Asian curry.
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$24.00 |
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Barramundi Curry
Pan fried wild barramundi fillet with Southern Thai yellow curry and betel leaf.
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$25.00 |
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Vegetarian | |||||
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Asian Green
Mix Asian green vegetable stir-fried, tofu, and mushroom sauce.
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$15.00 |
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Chilli Eggplant
Stir-fried grilled eggplant and vegetable with spicy green peppercorn sauce.
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$16.00 |
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Oyster Mushroom Salad
Baby cos lettuce, mix Thai herbs sesame dressing, and crispy oyster mushroom on top.
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$16.00 |
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Veg Curry
Vegetarian green curry with vegetable.
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$16.00 |
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Stir Fried | |||||
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Oyster Sauce
Stir-fried oyster sauce garlic and vegetable.
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$14.90 |
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Peanut Sauce
Stir-fried with peanut sauce and vegetable.
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$14.90 |
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Cashew Nut Sauce
Stir-fried with mild chilli jam, vegetable, and roasted cashew nut.
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$14.90 |
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Chilli Basil Sauce
Stir-fried with crushed garlic, chilli, and Thai basil.
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$14.90 |
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Noodle and Fried Rice | |||||
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Pad Thai
Thin rice noodle stir-fried with egg, bean sprout, and crushed peanut.
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$14.90 |
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Pad See Iw
Stir-fried wide rice noodle with Chinese broccoli.
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$14.90 |
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Spicy Noodle
Stir-fried wide rice noodle with green peppercorn, chilli, and basil.
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$14.90 |
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Fried Rice
Fried rice with egg, onion, tomatoes, and Chinese broccoli.
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$14.90 |
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Kid Meal | |||||
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Satay Chicken | $11.00 |
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Chicken Schnitzel | $12.00 |
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Prawn Batter | $14.00 |
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Side Dish | |||||
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Steamed Rice | $3.00 |
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Peanut Sauce (Side Dish) | $3.00 |
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Roti | $3.00 |
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Steamed Noodle | $4.00 |
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Rice and Peanut Sauce | $5.00 |
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Steamed Vegetable | $7.00 |
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Drinks | |||||
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Coke | $3.00 |
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Diet Coke | $3.00 |
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Sprite | $3.00 |
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Fanta | $3.00 |
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