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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Kith and Nosh (AU) prices from 2 locations in our database.
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Vegan Nourish Plate
Miso roasted eggplant, maple, and smoked paprika roasted pumpkin, avocado, green pea puree, and fresh tomato with dukkha, garlic mushroom, and char grilled veggies with pesto oil.
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$18.00 |
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K and N Kicktart Bowl
Cauliflower and broccoli rice stir fried in coconut oil with kale and almonds, topped with pickled red cabbage, chilli jam, pickles ginger, buck wheat granola, and two poached eggs.
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$17.00 |
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Sweet Potato Rosti
Smoked leg ham, poached eggs, smashed avocado, green herb oil, and tomato relish.
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$17.00 |
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Coconut Flour Pancakes
Layered with fresh banana, blackberry drizzle, honey, and whipped vanilla coconut cream.
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$17.00 |
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Smoked Salmon | $4.00 |
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Mains | |||||
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Porridge
Organic pinhead oat porridge and backed apple. Served with coconut, sugar, honey, and full cream milk.
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$18.00 |
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Coconut Flour Pancakes (Mains)
Layered with fresh banana, blackberry drizzle, honey, and whipped vanilla coconut cream.
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$17.00 |
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Gourmet Bacon and Egg Roll
With caramelised onion jam, BBQ sauce, and smashed avocado.
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$12.00 |
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Egg Benedict
With hollandaise sauce, sautéed spinach, baked mushroom, cherry tomatoes and pickled artichokes on buttered 3 Mills sourdough and local pastured poached eggs.
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$19.00 |
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Sweet Potato Rosti (Mains)
Smoked leg ham, poached eggs, smashed avocado, green herb oil, and tomato relish.
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$17.00 |
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Big Brekkie
Chipolatas, crispy bacon, chorizo, baked mushroom, grilled vine ripened tomato, spinach, and kale with potato rosti and two eggs cooked your way. Served with three mills toast.
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$25.00 |
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K and N Kicktart Bowl (Mains)
Cauliflower and broccoli rice stir fried in coconut oil with kale and almonds, topped with pickled red cabbage, chilli jam, pickles ginger, buck wheat granola, and two poached eggs.
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$17.00 |
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Vegan Nourish Plate (Mains)
Miso roasted eggplant, maple, and smoked paprika roasted pumpkin, avocado, green pea puree, and fresh tomato with dukkha, garlic mushroom, and char grilled veggies with pesto oil.
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$18.00 |
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Local Mills Toast and Butter | $4.00 |
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K and N Almond Chai Paleo Loaf
Grilled in olive oil.
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$5.00 |
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Sides | |||||
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2 Hilltop Farm Free Range Pastured Eggs
Cooked your own way.
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$5.00 |
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Bacon | $4.00 |
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Grilled Chorizo | $4.00 |
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Smoked Salmon (Sides) | $4.00 |
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Garlic Mushrooms | $3.00 |
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Grilled Halloumi with Lemon | $3.00 |
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Smashed Avacado | $3.00 |
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Grilled Vine Ripened Tomato | $3.00 |
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Fresh Tomato with Dukkha and Fresh Herb Oil | $3.00 |
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Single-Use Items
Prices not available yet.
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Beer Battered Fries with Aioli | $6.00 |
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Sweet Potato Fries with Aioli | $5.00 |
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Kale | $6.00 |
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Mains | |||||
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Chicken Avocado
Chicken avocado-pan fried chicken breast cooked w/white wine, shallots, garlic, twenty five mushrooms and fresh diced avocado served with seasonal grilled vegetables (GF).
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$24.00 |
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Balsamic Honey Chicken Stir Fry
Broccoli, red pepper, ginger, garlic, mushroom, spanish onion cooked in sesame oil served w fresh chilli, jasmine rice and shallots – GF
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$20.00 |
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Paleo Meatballs with Penne Pasta
House made pork mince meat balls, made with onions, ginger, shallots, cooked in fresh tomato napoli sauce and served with broccoli, carrot, cherry tomatoes and shallots. – GF
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$20.00 |
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Pan Fried Breast Chicken Schnitzel
Served with seasonal grilled vegetables and mash or chips and salad.
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$22.00 |
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Seafood Risotto (GF)
Garlic prawns, scallops and marinara mix, cooked in saffron, smoked paprika and tomato puree, served with parmesan cheese.
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$25.00 |
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Fish of the Day
Comes with grilled vegetables, pea puree, lemon and aioli
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$25.00 |
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To Start | |||||
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Garlic Bread
Toasted crusty three mills baguette.
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$6.50 |
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Bruschetta
Toasted crusty three mills sourdough with onion, tomato, basil pesto and balsamic reduction.
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$9.50 |
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Salt and Pepper Calamari
Seasoned with sea salt and fresh cracked black pepper served on a garden salad tossed with balsamic dressing accompanied by fresh lemon mayonnaise.
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$13.00 |
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Nacho Bowl
Oven baked corn chips, black bean beef chilli, guacamole, jalapenos, tomato salsa and sour cream.
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$18.00 |
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Chilli Garlic Prawns
Marinated prawns in garlic and herbs, cooked with house made fresh tomato Napoli, shallots, chilli, served with jasmine steamed rice (GF).
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$14.00 |
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Sides | |||||
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Confit Garlic Mash | $7.00 |
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Kale (Sides) | $6.00 |
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Seasonal Grilled Vegetables | $6.00 |
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Sweet Potato Fries with Aioli (Sides) | $5.00 |
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Beer Battered Fries with Aioli (Sides) | $6.00 |
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Spicy Wedges with Sweet Chilli and Sour Cream | $8.00 |
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Kids | |||||
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Bolognaise
House made beef bolognaise served with penne and parmesan cheese
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$10.00 |
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Nuggets
Six pieces of chicken breast nuggets with tomato sauce and chips
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$11.00 |
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Cheese Burger
Beef patty, swiss cheese, tomato sauce and chips
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$12.00 |
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Schnitzel
Small crumbed chicken breast schnitzel with chips
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$12.00 |
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Matcha | $5.00 |
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Long Black | $4.00 |
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Charcoal | $5.50 |
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Fresh Juice | $6.50 |
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Espresso | $3.50 |
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Hot Drinks | |||||
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Flat White | $4.00 |
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Latte | $4.00 |
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Cappuccino | $4.00 |
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Long Black (Hot Drinks) | $4.00 |
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Mocha | $4.00 |
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Hot Chocolate | $4.00 |
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Chai | $5.50 |
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Tumeric | $5.50 |
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Charcoal (Hot Drinks) | $5.50 |
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Beetroot | $5.50 |
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Matcha (Hot Drinks) | $5.00 |
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Espresso (Hot Drinks) | $3.50 |
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Piccolo | $3.50 |
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Macchiato | $3.50 |
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Babychino | $1.50 |
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Kyoto Joe | $5.00 |
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Cold Drinks | |||||
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Iced Latte | $4.50 |
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Milkshakes | $7.50 |
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Fresh Juice (Cold Drinks) | $6.50 |
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Soft Drinks | $5.50 |
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Smoothies
Acai Mixed Berries (Raspberry, blackberry, strawberry, chia seeds, apple juice)
Green Smoothie (Spinach, kale, celery, cucumber, banana, apple juice)
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$9.00 |
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Energy Drinks | $4.50 |
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Steak Burger
Scotch fillet, crispy bacon, beetroot, fresh truss tomato, Spanish onion, ice burg lettuce, American hi melt cheese, and American mustard. Served with shoestring fries.
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$16.00 |
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Coconut Flour Pancakes
Layered w fresh banana, blackberry drizzle, honey & whipped vanilla coconut cream – GF
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$17.00 |
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Big Brekkie
Chipolatas, crispy bacon, chorizo, garlic mushroom, grilled vine ripened tomato, spinach and kale w potato rosti and two eggs cooked your way served with three Mills toast
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$25.00 |
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Buddha Bowl
Roasted sweet potato, spiced chick peas, quinoa, spinach and kale mix broccoli, beetroot, avocado, and cashew dressing
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$18.00 |
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Salmon and Avacado Salad
Garlic infused salmon fillet, char grilled chorizo, radish, cucumber, avocado, Spanish onion, fresh mint, and cos lettuce. Served with dill mayonnaise.
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$22.00 |
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K & N Fruit & Nut Muesli
Individually batch-toasted nuts & seeds w dried fruits, served w seasonal fresh fruit, almond milk & maple
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$15.00 |
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Acai Mixed Berry Bowl
Acai smoothie pack blend w/ banana, kale, coconut water, topped w seasonal fruits, berries, coconut flakes & chia seeds
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$13.00 |
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Coconut Flour Pancakes (Mains)
Layered w fresh banana, blackberry drizzle, honey & whipped vanilla coconut cream – GF
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$17.00 |
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Gourmet Bacon and Egg Roll
With caramelised onion jam, bbq sauce and smashed avocado
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$17.00 |
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Eggs Benedict
With hollandaise sauce, sautéed spinach, baked mushroom, cherry tomatoes and pickled artichokes on buttered 3 Mills sourdough and local pastured poached eggs.
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$19.00 |
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Sweet Potato Rosti
Smoked leg ham, poached eggs, smashed avocado, green herb oil and homemade tomato relish – GF
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$17.00 |
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Baked Beans
Cooked in chorizo, carrot, celery, fresh tomato, prosciutto Fresh chilli served with grilled chorizo, poached egg and 3 mills toast
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$18.00 |
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Big Brekkie (Mains)
Chipolatas, crispy bacon, chorizo, garlic mushroom, grilled vine ripened tomato, spinach and kale w potato rosti and two eggs cooked your way served with three Mills toast
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$25.00 |
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K & N Kickstart Bowl
Cauliflower & broccoli rice stir fried in coconut oil with kale and almonds, topped with our own pickled red cabbage, chilli jam, pickled ginger, buckwheat granola and two poached eggs – GF
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$17.00 |
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Vegan Nourish Plate
Miso roasted eggplant, maple and smoked paprika roasted pumpkin, avocado, green pea puree, fresh tomato w house dukkha, garlic mushrooms and chargrilled vegies with pesto oil – GF
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$24.00 |
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Burgers + Hotdogs | |||||
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Steak Burger (Burgers + Hotdogs)
Scotch fillet, crispy bacon, beetroot, fresh truss tomato, Spanish onion, ice burg lettuce, American hi melt cheese, and American mustard. Served with shoestring fries.
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$16.00 |
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Moroccan Lamb Burger
Moroccan seasoned lamb patty, grilled halloumi, Spanish onion, tomato, American hi cheese melt cheese, roquette, balsamic reduction, and tzatziki. Served with shoestring fries.
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$17.00 |
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Grilled Chicken Burger
Grilled chicken breast, fresh house made guacamole, grilled 20
red onions, truss tomato, pickled cucumber, iceberg & siracha mayo
served w/beer battered chips
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$16.00 |
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Brooklyns Carniest Dog
Bacon, caramelized onion, sauerkraut, avocado, cheese, and American mustard. Served with shoestring fries.
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$14.00 |
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Ultimate Chilli Dog
Chilli beef and jalapenos and mustard over a grilled dog with melted cheese, served with beer battered chips
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$14.00 |
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K & N Bowls | |||||
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Chicken Teriyaki Bowl
Chicken breast cooked in teriyaki sauce w/ black sesame seeds and oil, served wuth bed of steamed jasmine rice, steamed broccoli, roasted capsicum,
shallots, broad beans, spinach and kale mix
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$19.00 |
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Asian Salmon Bowl
Atlantic salmon cooked in soy wasabi vinaigrette, served with rice, cucumber pickle, radish, avocado, broad beans, water cress
broccolini, poached egg and dill mayo
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$22.00 |
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Buddha Bowl (K & N Bowls)
Roasted sweet potato, spiced chick peas, quinoa, spinach and kale mix broccoli, beetroot, avocado, and cashew dressing
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$18.00 |
N/A
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Beef burrito Bowl
Chilli beef cooked in tomato sauce, served with rice, black beans Corn and avocado salsa, jalapenos, corn chips, parsley, olives
sour cream and poached egg.
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$19.00 |
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Crispy Soy Tofu Bowl
Pan fried soy marinated tofu with rice, roasted onion, carrots, 22
Capsicum, avocado, sesame seeds, shallots, broad beans, in spicy
sweet chili sauce
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$22.00 |
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Sandwiches | |||||
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K and N Reuben Sandwich
Corned beef, Swiss cheese, sauerkraut, and Russian dressing toasted to perfection. Served with dill pickle.
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$15.00 |
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Sticky Pork Sandwich
Slow cooked pulled pork with finely shredded cabbage, pickled carrot, and sesame mayonnaise.
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$18.00 |
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Grilled Chicken Sandwich
Chicken with fresh salad mix, avocado, carrot julienne, red onion, and Japanese katsu curry sauce.
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$14.00 |
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Smoked Leg Ham Double Sandwich
Ham, cheese, fresh vine ripened tomato, and red onion.
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$14.00 |
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Toasted Vegetarian Sandwich
Roasted maple pumpkin, grilled capsicum and eggplant, fresh spinach and tomato, black olives, pesto, and feta.
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$14.00 |
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Salads | |||||
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Salmon and Avacado Salad (Salads)
Garlic infused salmon fillet, char grilled chorizo, radish, cucumber, avocado, Spanish onion, fresh mint, and cos lettuce. Served with dill mayonnaise.
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$22.00 |
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Fennel and Orange Quinoa Salad
Sous vide fennel with orange juice and saffron, quinoa, pomegranate, orange segments, toasted pine nuts, sesame seed, and tahini dressing.
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$23.00 |
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