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You are viewing La Boqueria, Parktown North (ZA) prices confirmed by PriceListo at the following location:
17 3Rd Ave,
Randburg,
2193,
ZA
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PAELLA DE MARISCOS
Paprika and chilli prawns, linefish, mussels and calamari with braised leeks, peas, roasted red peppers and spicy tomato Bomba rice
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R535,00 |
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WOOD-FIRED GOATS CHEESE
Spanish goats’ cheese with rustic tomato salsa, green olive pesto and
crusty market bread
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R96,00 |
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WHISKEY GLAZED RIBS
Rack of spicy rubbed, coal grilled whisky pork ribs with grilled corn.
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R394,00 |
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MUSHROOM FIDEUA
Our fideua with crispy angel hair pasta, seasonal mushrooms, baby spinach, peas and Asiago cheese finished in the wood-fired hearth. Served with a garlic aioli
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R175,00 |
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LA BOX | |||||
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LBQR FRIED CHICKEN BOX [2 to 3 PAX]
Basque garlic butter crispy one and a half whole deboned chicken pieces with cumin crema and greens
Accompanied by coleslaw, chips and esquites
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R465,00 |
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CHIPOTLE BOX [2 PAX]
Two servings of smoky jalapeño and paprika thighs, fried sweet potato, wood-roasted pumpkin and coconut puree, corn and edamame salsa.
Accompanied by side Patatas Bravas or Market Salad
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R395,00 |
N/A
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FIDEUA BOX [2 PAX]
Our fideua with crispy angel hair pasta, seasonal mushrooms, baby spinach, peas and Asiago cheese finished in the wood-fired hearth. Served with a garlic aioli.
Accompanied by side salad or roasted vegetable
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R240,00 |
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PAELLA BOX [2 PAX]
Paella with smoked pork neck and chipotle pepper chicken with white wine, braised fennel, roasted red onions, corn, edamame, black beans and saffron Bomba rice and crispy sage.
Accompanied by side salad or roasted vegetable
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R415,00 |
N/A
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RIBS N WINGS BOX [4 PAX]
900g Spicy rubbed, coal-grilled pork ribs and 450g chicken wings with Sriracha sauce and corn on the side
Accompanied by smashed baby potatoes, coleslaw and edamame beans
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R775,00 |
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LOMO BOX [2 PAX]
500g Beef fillet kebob marinated in soya, chili, lime and oyster sauce. Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice.
Accompanied by Catalan roasted veg or mashed potato
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R615,00 |
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CHIPOTLE BOX FAMILIA [4 PAX]
Smoky jalapeño and paprika thighs, fried sweet potato, wood roasted pumpkin and coconut puree, corn and edamame
Pulled chipotle chicken and mozzarella in a toasted tortilla with, guacamole and lime crema.
Accompanied by pica de gallo, hot fried olives and esquittes
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R595,00 |
N/A
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PORK and LOMO FEAST [6 Pax]
Two servings of citrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken borracha salsa and roasted sweet potato
500g Beef fillet kebob marinated in soya, chili, lime and oyster sauce. Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice
Accompanied by roasted vegetables, smashed potatoes and esquittes
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R1.050,00 |
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LA LENA BOX [4 PAX]
Two servings of citrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken borracha salsa and roasted sweet potato.
Accompanied by goat's cheese, edamame beans, sweet potato and esquittes.
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R650,00 |
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PAELLA BOX FAMILIA [5 to 6 PAX]
2 Large Paellas.
One with smoked pork neck and chipotle pepper chicken with white wine, braised fennel, roasted red onions, corn, edamame, black beans and saffron Bomba rice and crispy sage.
One with paprika and chili prawns, line fish, mussels & calamari with braised leeks, peas, roasted red peppers and spicy tomato Bomba rice.
Accompanied by hot fired olives, edamame beans, mushroom croquettes
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R1.035,00 |
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PAELLA AND GRILLED FISH BOX [4 Pax]
Paella with button mushrooms, white onion, black beans fennel bulb and vegetable based napolitana sauce in Bomba rice, topped crispy sage and a whole brown mushroom brushed with garlic.
Fresh linefish, oven baked with artichoke, fennel, wild mushrooms, basil and garlic, Topped with orange, mint, red onion and caper berries
Accompanied by spanish goat's cheese and hot fried olives
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R965,00 |
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LA BOQUERIA MAINS | |||||
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RUBBED RIBS AND WINGS
Spicy rubbed, coal-grilled pork ribs and chicken wings with Sriracha sauce and corn on the side
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R295,00 |
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PAELLA DE MARISCOS (LA BOQUERIA MAINS)
Paprika and chilli prawns, linefish, mussels and calamari with braised leeks, peas, roasted red peppers and spicy tomato Bomba rice
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R535,00 |
N/A
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PAELLA DE BOQUERIA
Smoked pork neck and chipotle pepper chicken with white wine, braised fennel, roasted red onions, corn, edamame, black beans and saffron Bomba rice and crispy sage
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R375,00 |
N/A
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CHURASCO DE PICANHA
750 gr Coal-grilled matured beef rump picanha. Served with sea
salt, chimichurri, salsa asado and rosemary roasted crushed baby
potatoes with olive relish.
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R488,00 |
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ARTICHOKE and FENNEL BAKED FISH
Fresh line fish, oven baked with artichoke, fennel, wild mushrooms, basil and garlic, Topped with orange, mint, red onion and caper berries
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R245,00 |
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MUSHROOM FIDEUA (LA BOQUERIA MAINS)
Our fideua with crispy angel hair pasta, seasonal mushrooms, baby spinach, peas and Asiago cheese finished in the wood-fired hearth. Served with a garlic aioli
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R175,00 |
N/A
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PORK FILLET LA LENA
Citrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken borracha salsa and roasted sweet potato
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R220,00 |
N/A
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WHISKEY GLAZED RIBS (LA BOQUERIA MAINS)
Rack of spicy rubbed, coal grilled whisky pork ribs with grilled corn.
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R394,00 |
N/A
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BUTCHER'S DAUGHTER
300gram Matured rib-eye with chimichurri patatas bravas, sauteed greens and hazelnut praline.
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R333,00 |
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CHILLI and LIME PAN OF PRAWNS
Wood fire baked chilli & lime prawns served with Pica De Gallo and toasted market bread.
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R444,00 |
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PAELLA DE ALBONDIGAS (New)
Spanish meatballs, corn, peppers, onion, black beans, paprika and Bomba rice in spicy Napoletana sauce, baked in a wood-fired oven.
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R346,00 |
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CHIPOTLE CHICKEN
Chicken fried with honey and chipotle peppers, with tomato, lettuce and crispy bacon topped with avo crème
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R215,00 |
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LOMO SALTADO KEBOB
Beef fillet kebob marinated in soya, chili, lime and oyster sauce. Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice
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R285,00 |
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PAELLA DE CHAMPINONES
Button mushrooms, white onion, black beans fennel bulb and vegetable based napolitana sauce in Bomba rice, topped crispy sage and a whole brown mushroom brushed with garlic
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R315,00 |
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LA BOQUERIA SIDES | |||||
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ESQUITES
Mexican street corn with cilantro, jalapeño, red onion, chilli and lemon aioli
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R56,00 |
↑+R7.00
+14.29%
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GRILLED CORN RIBLETS
Olive oil & paprika marinated , charcoal grilled corn riblets.
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R69,00 |
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HAND CUT FRIES
Spiced potato chips or sweet potato chips.
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R45,00 |
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PATATAS BRAVAS
Crispy potatoes, smoked paprika salt, tomato salsa aioli and onion crumble
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R50,00 |
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CATALAN ROASTED VEGETABLES
Coal-fired seasonal veg with marinated Kalamata olives in salsa rojo
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R45,00 |
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PICKLED COLESLAW
Sweet pickled red cabbage, carrots and red peppers tossed in garlic aioli
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R44,00 |
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SWEET POTATO MEDALLIONS
Spiced sweet potato medallions
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R44,00 |
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SMASHED POTATO
Rosemary roasted crushed baby potatoes with olive relish
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R44,00 |
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PICA DE GALLO
Chopped tomato, onion, and serrano peppers, with salt, lime juice, and cilantro.
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R44,00 |
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SIDE SALAD
Zucchini noodles, beetroot, coriander salsa, avo, radish, green apple, carrot, kale, lime, sultana and chia seed slaw, red chilli, and corn dressing.
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R82,00 |
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RED PEPPER SALSA
Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice
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R50,00 |
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LA BOQUERIA DESSERTS | |||||
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CHURROS
Churros with a chilli chocolate sauce
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R70,00 |
N/A
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CHOCOLATE NEMESIS
Dark chocolate hazelnut brownie and salted chocolate mousse with
burned meringue, salted caramel ice-cream and frozen berries
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R111,00 |
N/A
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DRUNKEN CREMA
Honey & whiskey crema, granadilla custard and almond praline
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R97,00 |
↑+R11.00
+12.79%
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LA BOQUERIA CUENCOS | |||||
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BUDDHA BOWL
Couscous, chickpeas, broccoli, corn, radishes, red pepper, tomatoes,
lettuce and chilled coconut cream with lime juice and zest, soya sauce and
chilli powder. Beetroot and black bean falafel balls.
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R123,00 |
N/A
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LA BOQUERIA TAPAS | |||||
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LBQR FRIED CHICKEN
Deboned chicken, coatedin buttermilk and spices, fried until golden , served with smoked aioli.
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R97,00 |
↓-R248.00
-71.88%
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WOOD-FIRED GOATS CHEESE (LA BOQUERIA TAPAS)
Spanish goats’ cheese with rustic tomato salsa, green olive pesto and
crusty market bread
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R96,00 |
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MUSHROOM CROQUETTES
With baby spinach, mushrooms, hard cheese and soya aioli.
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R86,00 |
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Chicken wings
Charcoal grilled BBQ or Chipotle basted wings.
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R82,00 |
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HAM AND CHEESE CROQUETTES (New)
Served with garlic aioli.
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R99,00 |
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ARTICHOKE AND FENNEL CROQUETTES
With Asiago cheese and a lemon, chilli and garlic aioli
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R90,00 |
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ALBONDIGAS
Traditional Spanish meatballs in a rich tomato pasata
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R88,00 |
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BOQUERIA ARANCINI (New)
Smoked pork, black beans, braised fennel, chipotle pepper, roasted red onion, edamame, safron Bomba rice balls, crumbed and deep fried , served with siracha aioli.
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R104,00 |
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CORDERA EMPANADA
Lamb con carne mixed with leeks, celery, carrots and tomato puree,
folded in a baked corn dough, on a red pepper crema bed, dressed with
tequila onions.
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R99,00 |
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SIDE WINGS
Spicy rubbed chicken wings with Sriracha sauce
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R105,00 |
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LA BOQUERIA LUNCH | |||||
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CHIPOTLE CHICKEN QUESADILLA
Pulled chipotle chicken and mozzarella in a toasted tortilla with pico de gallo, guacamole and lime crema
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R125,00 |
↑+R20.00
+19.05%
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LA BOQUERIA PARA PICAR | |||||
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HOT FRIED OLIVES
Green Manzanilla olives stuffed with salt-cured lemon rind and fresh
pimento, panko crusted and shallow fried. Caper parsley aioli.
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R84,00 |
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BLISTERED EDAMAME BEANS
Edamame beans splashed with rock salt, chilli, soya and lime
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R96,00 |
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