Menu
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You are viewing Le Cinque Terre (AU) prices confirmed by PriceListo at the following location:
289 Bay Street,
Brighton,
Victoria,
3186,
AU
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Tapas de Verdura | |||||
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Pan & Olives
House marinated olives, toasted bread, extra virgin olive oil and balsamico.
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$7.00 |
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Empanadas de Verdura
Half moon pastry filled with sweet potatoes and cashew nuts, fried and served with truffle mayo.
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$3.50 |
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Croquetas
Potatoes, spinach, roasted pumpkin, mozzarella and béchamel served w classic aioli.
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$3.50 |
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Berenjenas
Thick sliced eggplant chips; "gorgonzola" cheese sauce and yarra valley honey.
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$12.00 |
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Patatas Bravas
Gluten-free. Oven roasted baby potatoes, capsicum and onions, served with smoked paprika aioli.
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$13.00 |
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Tapas de Pescado | |||||
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Pulpo con Tomate
Gluten-free. Slow cooked baby octopus in tomato salsa, Spanish olives, capers, and red wine.
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$12.00 |
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Gluten-Free Calamares
Tenderised grilled calamari marinated in lemon, oil and oregano served with cabbage salad.
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$14.00 |
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Calamares
Semolina dusted and "fritti" mornington calamari; "tempura" market vegetables; aioli.
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$14.00 |
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Tapas de Carne | |||||
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Chorizon
Gluten-free. Grilled artisan "la boqueira" chorizo, eggplant puree, sweet potato crisps.
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$13.00 |
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Albondigas
Gluten-free. Angus Beef meatballs, smoked paprika tomato sauce, manchego cheese.
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$12.50 |
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Charcuteria | |||||
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Antipasto Misto
Mild cacciatorino (air dried pork salami), manchego cheese, sun-dried tomato, house marinated olives, pane carasao (sardinian crispy bread).
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$17.00 |
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Pasta & Risotto | |||||
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Spaghetti Bolognese
Spaghetti, slow cooked minced Angus Beef in tomato sauce, Parmesan cheese.
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$24.00 |
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Orecchi Ette Calabrese
Artisan orecchiette pugliesi with spicy calabrese sausage, capsicum and black olives.
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$25.00 |
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Gnocchi Ai Funghi e Taleggio
Gnocchi, baby king mushrooms, garden peas, truffle oil and taleggio cheese.
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$26.00 |
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Fettucci Ne Carbo Nara
Fettuccine, pancetta, pecorino, cracked pepper, eggs.
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$27.00 |
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Gnocchi Alla Toscana
Gnocchi, slow braised lamb shoulder in tomato sauce, and vino chianti ragu, pecorino cheese.
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$27.00 |
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RI Sotto Chori Zo
Risotto arborio with chorizo, capsicum puree and manchego cheese.
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$28.00 |
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RI Sotto Alla Pescatora
Risotto arborio with barramundi fillets, w ild caught Pacific squid, zucchini, prawns, prawns bisque.
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$28.00 |
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Secondi | |||||
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Parm Igiana E Parm Igiano
Vegetarian. Eggplant layered with "scamorza" cheese, basil, and tomato sauce, baked in a clay pot served with rucola salad and parmigiano.
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$26.00 |
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Carrilleras de Ternera
Gluten-free. Angus Beef cheek slow braised for 9 hours in tempranillo de rioja wine and px sherry; sweet potato vellute: sautéed broccoli, tempranillo and sherry jus.
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$30.00 |
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Contorni | |||||
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Papas Fritas
Potato chips, mayo and rosemary.
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$7.00 |
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Insalata Mista
Mix leaves salad, sun-dried tomato, olives, Italian dressing.
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$8.00 |
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Rucola
Rocket, Parmesan, pear.
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$9.00 |
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Mediteranian
Onion, tomato, olives, feta, cucumber, mix leaves, and lemon oil.
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$10.00 |
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Bambino Menu | |||||
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Spaghetti
Spaghetti pasta served with napoli sauce and Parmesan cheese.
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$10.00 |
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Orecchiette
Orecchiette pasta served with Angus meatballs cooked in tomato sauce.
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$13.00 |
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Calamari e Chips | $15.00 |
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Desserts | |||||
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Mousse al Cioccolato
Dark chocolate mousse, cointreau, fresh valencia orange juice, almond biscotti.
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$9.00 |
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Panna Cotta | $9.00 |
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Tiramisu | $10.00 |
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Churros
Rolled in cinnamon and sugar, served with anilla ice cream and dark chocolate sauce.
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$10.00 |
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Crema Catalana
A classic dessert in barcelona: sweet, creamy, crunchy toffee on the top.
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$13.00 |
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Helado Y Pedro
Vanilla ice cream, fresh strawberries and pedro ximenes sherry.
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$10.00 |
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Affogato
Gelato, espresso and a liqueur of your choice (amaretto, frangelico, sambuca).
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$12.00 |
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Dessert Platter
A chef selection of three desserts.
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$25.00 |
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