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You are viewing Madras Kitchen (AU) prices confirmed by PriceListo at the following location:
416 Grand Jct Rd,
Clearview,
5085,
AU
Vegetarian Starters | |||||
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Medhu Vadai (V)(GF)
A doughnut shaped lentil fritter served with coconut and tomato chutneys.
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$9.90 |
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Chilli Gobi (V)
Cauliflower florets marinated in a sauce of several spices, egg and fried.
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$9.90 |
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Assorted Vegetable Pakoda (V)(GF)
A mix of vegetables dipped in chickpea batter and fried.
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$9.90 |
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Milagu Rasam (V)
A spicy tomato pepper soup with curry leaves and coriander.
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$5.80 |
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Samosa (V)
Three pieces of samosa.
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$9.90 |
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Sambar Vadai (V)(GF)
Medhu vadai soaked in a little spicy lentil soup and sambar.
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$9.90 |
N/A
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Thayir Vadai (V)(GF)
A dish of soaked vadai fritter in seasoned yoghurt sauce.
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$9.90 |
N/A
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Dhahi Vada (V)(GF)
A dish of soaked vadai fritter in seasoned yoghurt sauce.
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$9.90 |
N/A
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Paneer 65 (V)
Paneer cubes marinated and deep fried served with salad and mint sauce.
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$12.90 |
N/A
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Mushroom 65 (V)
Sliced mushrooms marinated and deep fried served with salad and mint sauce.
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$12.90 |
N/A
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Mix 65 (V)
Cauliflower, panner and mushrooms are dipped in a sauce of spices, egg and fried.
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$12.90 |
N/A
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Non Vegetarian Starters | |||||
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Chicken Chukka (GF)
Boneless chicken marinated in spices and herbs and pan fried.
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$13.90 |
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Chicken 65
Chicken marinated in a spice sauce and fried.
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$12.90 |
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Lamb Chukka (GF)
Boneless lamb pieces marinated in spices and herbs and pan fried.
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$16.90 |
N/A
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Beef Chukka (GF)
Beef marinated in spices and herbs and pan fried.
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$16.90 |
N/A
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Mutton Chukka (GF)
Goat pieces with bones are marinated in spices and herbs and pan fried.
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$16.90 |
N/A
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Prawn 65
Prawns marinated in spice sauce and fried.
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$19.90 |
N/A
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Fish 65
Basa fillets marinated in spice sauce and fried.
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$17.90 |
N/A
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Dosa Appetizers and Mains | |||||
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Paneer Dosa
A mix of Indian cottage cheese, onion and capsicum are stuffed. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney..
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$11.90 |
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Onion Dosa
Finely chopped red onion is topped with a sprinkle of chutney powder. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$7.90 |
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Plain Dosa
A plain crepe made from the rice and lentil batter. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$6.90 |
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Ghee Dosa
Generous amount of clarified butter is drizzled. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$7.90 |
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Podi Dosa
A spicy roasted lentil powder is sprinkled on top of the dosa. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$7.90 |
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Egg Dosa
A whole egg is coated on top of the dosa and seasoned with salt and pepper. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$8.90 |
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Masala Dosa
Dosa with stuffed potato, onion and green peas. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$8.90 |
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Cheese Dosa
An amount of cheese is spread on the dosa. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$10.90 |
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Mysore Masala Dosa
A combination of masala, podi and ghee dosa. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$10.90 |
N/A
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Pizza Dosa
Creation with onion, tomato, capsicum, cheese and Italian herbs. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$11.90 |
N/A
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Pizza Masala Dosa
Pizza dosa stuffed with seasoned mashed potatoes. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$12.90 |
N/A
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Rawa Dosa
A special crispy dosa made by mixing some semolina to the batter. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$12.90 |
N/A
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Ghee Rawa Dosa
Generous amount of ghee drizzled over rawa dosa. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$13.90 |
N/A
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Rawa Masala Dosa
Seasoned mashed potatoes and ghee added to rawa dosa. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$14.90 |
N/A
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Chicken Dosa
Stuffed with minced chicken pieces along with onions and herbs. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.
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$14.90 |
N/A
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Vegetarian Curries | |||||
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Kerala Mixed Veg Korma (V)
Garden vegetables is cooked in a flavorful paste of ground coconut, chillies, curry leaves and also completed with a dash of coconut cream.
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$12.90 |
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Spinach Veg Curry (V)
A selected mix of vegetables cooked in a sauce of mashed baby spinach and tempered with mustard and curry leaves.
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$12.90 |
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Dal Tadka (V)
Yellow dal cooked with onion, tomato and flavoured with generous amount of tempered spices and ghee.
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$9.90 |
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Chettinad Chickpea Curry (V)
Soft and tender boiled chickpeas cooked with spices, herbs and finished with an onion and tomato curry sauce and coconut cream.
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$11.90 |
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Saag Channa Masala (V)
An Indian dish of spiced spinach and chickpea.
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$11.90 |
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Vendakkai Puzhli Kulambu (V)
Okra curry. Baby okras pan fried and cooked with onion, tomatoes and selected ground spices.
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$11.90 |
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Eggplant and Potato Curry (V)
Aubergines and potatoes pan fried first, cooked with selected spices and herbs finished with coconut cream.
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$11.90 |
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Paneer Butter Masala (V)
Indian cottage cheese in a smooth creamy korma sauce of tomatoes, onion and nut cream.
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$12.90 |
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Palak Paneer (V)
A velvety Indian dish of cooked spinach studded with cubes of fried paneer. Thickened with cream or coconut milk.
Choice of Preparation Cream 0 Coconut Milk 0 |
$12.90 |
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Mushroom Mutter Korma (V)
Mushroom and garden peas sauteed and cooked with onion, tomato, spices and finished with coconut or milk cream.
Choice of Preparation Coconut 0 Milk Cream 0 |
$13.80 |
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Saag Mushroom (V)
Button mushroom cooked with spices and simmered with spinach gravy. Thickened with cream or coconut milk.
Choice of Preparation Cream 0 Coconut Milk 0 |
$13.80 |
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Veg Vindaloo (V)
Vegetables cooked in a hot and spicy vindaloo sauce.
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$13.90 |
N/A
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Veg Deals | |||||
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Dal Tadka, Small Rice and Parota | $16.00 |
N/A
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Paneer Butter Masala, Rice and Parota | $16.00 |
N/A
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Paneer Butter Masala, Veg Vindaloo and Two Parota
Large rice.
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$32.00 |
N/A
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Paneer Butter Masala, Veg Vindaloo and Three Parota
Dal and two large rice.
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$42.00 |
N/A
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Non Veg Deals | |||||
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One Butter Chicken, Small Rice and One Parota | $18.00 |
N/A
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Two Butter Chicken, Large Rice and Two Parota | $32.00 |
N/A
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Butter Chucken, Lamb Curry and Two Parota
Large rice.
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$38.00 |
N/A
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Butter Chicken, Chicken Korma and Lamb Curry
Two large rice and three Parotas.
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$48.00 |
N/A
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Prawn | |||||
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Malabar Prawn Curry
Prawns cooked with coconut, curry leaves and tamarind.
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$19.80 |
N/A
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Prawn Spinach Curry
A very nutritious combination of spinach and prawns cooked.
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$19.80 |
N/A
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Prawn Vindaloo
Prawns cooked in the hot and spicy vindaloo sauce.
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$19.80 |
N/A
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Lamb | |||||
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Lamb Nilagiri
Cooked with a medley of Nilagiri spices.
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$17.80 |
N/A
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Malabar Lamb
Kerala style lamb curry cooked with grated coconut, a mix of spices and herbs.
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$17.80 |
N/A
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Spinach Lamb Curry
A combination of lamb and spinach with a finished sauce.
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$17.80 |
N/A
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Lamb Vindaloo
A warming and spicy curry.
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$17.80 |
N/A
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Egg Dishes | |||||
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Egg Korma
A mild Kerala style egg curry made with onion, coconut and curry leaves.
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$10.90 |
N/A
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Egg Vindaloo
A spicy egg curry made with onion, tomato and spices.
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$10.90 |
N/A
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Egg Spinach Curry
Boiled eggs in a velvety spinach curry.
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$10.90 |
N/A
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Plain Omelette | $4.00 |
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Onion Omelette | $4.90 |
N/A
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Masala Omelette
With onion, tomato, capsicum, curry leaves and coriander leaves.
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$5.90 |
N/A
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Idli | |||||
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Plain Idli
Steamed rice cakes made from lentil and rice batter. Served with sambar and two chutneys.
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$8.90 |
N/A
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Sambar Idli
Idli soaked in sambar, the moderately spicy lentil soup.
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$9.90 |
N/A
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Chilli Idli
Cut idlis tossed in a pan with curry leaves, onion, chili lentil powder and ghee. Served with sambar and two chutneys.
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$10.90 |
N/A
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Oothapam | |||||
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Plain Oothapam
A South Indian pancake. Served with sambar, coconut chutney and tomato chutney.
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$9.90 |
N/A
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Onion Oothapam
Finely chopped red onion is topped with a sprinkle of coriander. Served with sambar, coconut chutney and tomato chutney.
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$10.90 |
N/A
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Cheese Oothapam
Served with sambar, coconut chutney and tomato chutney.
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$11.90 |
N/A
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Masala Oothapam
Topped with capsicum, tomato, onion and herbs. Served with sambar, coconut chutney and tomato chutney.
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$12.90 |
N/A
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Pizza Oothapam
Topped with capsicum, onion, tomato, cheese and Italian herbs. Served with sambar, coconut chutney and tomato chutney.
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$14.90 |
N/A
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Chicken Curries | |||||
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Butter Chicken
A Indian dish of chicken in a mildly spiced curry sauce of tomato, dried fenugreek leaves and cashew cream.
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$15.90 |
N/A
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Chicken Varuval
An Chettinad dish made with ground spices and herbs.
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$15.90 |
N/A
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Malabar Chicken
A Kerala style medium to spicy chicken curry made from blending coconut and spices.
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$15.90 |
N/A
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Chicken Vindaloo
Medium curry from Goa.
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$15.90 |
N/A
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Spinach Chicken
Prepared with spinach, mild spices and chicken.
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$15.90 |
N/A
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Beef Curries | |||||
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Chettinad Beef Curry | $17.80 |
N/A
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Beef Kootan Curry
Kerala style beef.
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$17.80 |
N/A
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Saag Beef Curry
Diced beef cooked in a sauteed spinach sauce.
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$17.80 |
N/A
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Beef Vindaloo | $17.80 |
N/A
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Fish Curries | |||||
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Chettinad Meen Fish Curry
Made of a tamarind and coconut base from the Chettinad region.
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$16.80 |
N/A
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Spinach Fish Curry
A lightly spiced fish curry in a spinach and creamy coconut milk.
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$16.80 |
N/A
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Fish Vindaloo
Fish in a hot and spicy vindaloo curry.
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$16.80 |
N/A
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Rice Varieties | |||||
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Steamed Rice (Small)
Steamed basmati rice.
Choice of Size Small 0 Large 4.5 |
$3.50 |
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Steamed Rice (Large)
Steamed basmati rice.
Choice of Size Small 0 Large 4.5 |
$4.50 |
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Vegetatian Biryani (GF)
Biryani is made by infusing the flavours of spices such as cardamom, bay leaves, cloves and star aniseed to the basmati rice along with vegetables and some herbs. Served with cucumber carrot raita.
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$12.90 |
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Mutton Biryani (GF)
With bones. Biryani is made by infusing the flavours of spices such as cardamom, bay leaves, cloves and star aniseed to the basmati rice along with meat and some herbs. Served with cucumber carrot raita.
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$15.80 |
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Lamb Biryani (GF)
Biryani is made by infusing the flavours of spices such as cardamom, bay leaves, cloves and star aniseed to the basmati rice along with meat and some herbs. Served with cucumber carrot raita.
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$15.80 |
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Beef Biryani (GF)
Biryani is made by infusing the flavours of spices such as cardamom, bay leaves, cloves and star aniseed to the basmati rice along with meat and some herbs. Served with cucumber carrot raita.
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$16.80 |
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Prawns Biryani (GF)
Biryani is made by infusing the flavours of spices such as cardamom, bay leaves, cloves and star aniseed to the basmati rice along with meat and some herbs. Served with cucumber carrot raita.
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$19.80 |
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Pilau Rice (Small)
Basmati rice cooked with turmeric and spices.
Choice of Size Small 0 Large 5.5 |
$4.50 |
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Pilau Rice (Large)
Basmati rice cooked with turmeric and spices.
Choice of Size Small 0 Large 5.5 |
$5.50 |
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Indo Chinese Flavours | |||||
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Chicken Mee Goreng Noodles
A fusion of Indian and Chinese flavours to noodles with sauteed onion, sambal paste and chicken 65 pieces. Vegetarian options available with or without egg.
Choice of Preparation Veg 0 Chicken 0 |
$16.50 |
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Nasi Goreng Fried Rice
A fusion of Indian and Chinese flavours to rice with sauteed onion, sambal paste and chicken 65 pieces. Vegetarian options available with or without egg.
Choice of Preparation Veg 0 Chicken 0 |
$16.50 |
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Cafe Chennai Specials | |||||
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Vegetarian Kothu Parota (V)
Mincing parota a layered flatbread made from plain flour, egg, meat and salna a spicy sauce.
Choice of Preparation With Egg 0 Without Egg 0 |
$15.90 |
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Chicken Kothu Parota
Mincing parota a layered flatbread made from plain flour, egg, meat and salna a spicy sauce.
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$16.90 |
N/A
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Beef Kothu Parota
Mincing parota a layered flatbread made from plain flour, egg, meat and salna a spicy sauce.
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$18.90 |
N/A
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Lamb Kothu Parota
Mincing parota a layered flatbread made from plain flour, egg, meat and salna a spicy sauce.
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$18.90 |
N/A
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Fresh Indian Breads | |||||
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Parota
A flaky layered flatbread made from plain flour.
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$3.00 |
N/A
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Roti Chenai
A flaky layered flatbread made from plain flour.
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$3.00 |
N/A
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Egg Parota
Whole egg layered on parota and cooked.
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$5.00 |
N/A
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Cheese Parota | $5.50 |
N/A
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Chole Bhatura
It is a combination of chana masala and bhatura a fried bread made from maida.
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$8.90 |
N/A
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Accompaniments | |||||
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Pappadums | $3.50 |
N/A
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Sambar (Small)
Choice of Size Small 0 Medium 6.5 Large 8.5 |
$4.00 |
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Sambar (Medium)
Choice of Size Small 0 Medium 6.5 Large 8.5 |
$6.50 |
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Sambar (Large)
Choice of Size Small 0 Medium 6.5 Large 8.5 |
$8.50 |
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Rasam (Small)
Choice of Size Small 0 Medium 6.5 Large 8.5 |
$4.00 |
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Rasam (Medium)
Choice of Size Small 0 Medium 6.5 Large 8.5 |
$6.50 |
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Rasam (Large)
Choice of Size Small 0 Medium 6.5 Large 8.5 |
$8.50 |
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Coconut Chutney | $2.00 |
N/A
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Tomato Chutney | $2.00 |
N/A
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Cucumber Carrot Raita | $3.50 |
N/A
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Mint Raita | $3.50 |
N/A
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Beverages | |||||
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Mango Lassi | $5.00 |
N/A
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Sweet Lassi | $4.50 |
N/A
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Desserts | |||||
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Gulab Jamun
Dessert made of fried dumplings in rose scented sugar syrup.
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$5.50 |
N/A
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Kesari
Sweet South Indian dessert made with semolina, ghee, dry fruits and saffron.
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$5.50 |
N/A
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Payasam
Vermicelli in sweetened condensed milk.
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$5.50 |
N/A
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