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You are viewing Malihka Burmese Cuisine (AU) prices confirmed by PriceListo at the following location:
26A Hewish Road,
Croydon,
AU
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Entrée and Salad | |||||
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Kya Zan Thoke
Vegetarian. Vermicelli salad: bean vermice with black fungus, cabbage, carrot and coriander.
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$7.90 |
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Tofu Phyu Thoke
Vegetarian. Burmese style white tofu salad: sliced white tofu with cabbage, carrot, coriander, bean sprout in tamarind and soy sauce.
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$9.90 |
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Hin Ywet Thoke
Vegetarian. Vegetable salad: bok choy, carrot, bean sprout, coriander with sesame and fried shallot.
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$9.90 |
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Lahpet Thoke
Pickled tea leaves salad: pickles tea leaves served with cabbage, carrot, tomatoes, assorted crispy beans and fish sauce dressing.
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$12.90 |
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Ngar Phe Thoke
Burmese style fish cake salad: sliced fish cake with cabbage, carrot, red cabbage, coriander and kaffir lime leaves garnishing.
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$12.90 |
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Gyin Thoke
Vegetarian. Pickled ginger salad: pickled ginger with cabbage, tomatoes, carrot and assorted crispy beans.
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$12.90 |
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Kyet Taungpan Kyaw
Fried chicken wings: six pieces fried chicken wings.
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$7.50 |
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Bayar Kyaw
Vegetarian. Chana dal fritter: semi-smooth chana dal patties with coriander, curry leaves and spices.
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$7.50 |
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Ngar Ka Lay Kyaw
Crunchy whiting fish: fried whole whiting fish served with tamarind sauce.
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$10.50 |
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Akyaw Sone
Vegetarian. Crispy as sorted appetizer: bottle gourd, corn and onion tempura and homemade yellow tofu slice.
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$9.90 |
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Wet Thar Doke Htoe
Pork on stick: pork heart, chitterlings, head and ear cooked in rich soy sauce.
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$12.90 |
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Main | |||||
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Ahmal Chauk Thoke
Sun dried beef salad: beef with mixed of cabbage, carrot, coriander and tomatoes with tamarind dressing.
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$19.50 |
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Burmese Curry and Rice Set
Choice of beef, chicken or pork served with rice and stir fry vegetables.
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$18.50 |
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Kachin Chat
Kachin dish: choice of chicken, fish, pork or beef cooked in Asian herbs, coariander, Vietnamese mint, basil and spices.
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$19.50 |
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Kyet Thar Si Byan
Chicken curry: chicken marryland fillet cooked in Burmese style onion gravy.
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$19.50 |
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Wet Thar Si Byan
Pork belly: pork belly cooked in onion, garlic and ginger gravy.
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$19.50 |
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Wet Chin Set
Spicy. Hot and sour pork: pork meat, chitterlings, black fungus and bamboo shoot cooked in sour and spicy soup.
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$19.50 |
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Malar Ywet Sone
Vegetarian, spicy. Vegetable malar: mixed vegetable with Malihka's spicy malar paste.
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$19.50 |
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Wet Thar Hmone Nyin Chin
Pickled mustard with pork: fried pork fillet with pickled mustard leaves and spring onion.
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$19.50 |
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Malar Xiang Guo
Malihka's signature malar noodle: mixed vegetables, sweet potatoes noodle, thin noodle, prawns, meat balls with spicy malar paste.
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$22.50 |
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Wet Stewed
Stewed pork leg: slow cooked pork leg with shiitake mushroom and bok choy in rich soy sauce.
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$25.50 |
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Pazun Asein Kyaw
Prawn and vegetable: stir fry vegetables with prawns.
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$26.00 |
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Pazun Ganan Malar
Prawn and crab malar: prawn and crab cooked in Malihka's malar paste.
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$35.00 |
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Ngar Malar
Spicy. Fish malar: whole barramundi fish cooked in Malihka's spicy malar paste.
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$35.00 |
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Noodle | |||||
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Shan Khauk Swè
Shan noodle: thin rice noodle with chicken curry.
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$14.50 |
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Wet Chin Set Khauk Swè
Spicy. Hot and sour pork noodle: rice thick noodle in spicy and sour soup with pork meat, heart and bamboo shoot.
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$13.90 |
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Ahmal Thar Khauk Swè
Beef noodle: thin rice noodle soup with beef balls and beef tripe.
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$14.90 |
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San Pyar Thoke
Flat noodle salad: flat noodle salad with roasted pea powder, chicken, fish sauce and boiled egg.
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$14.50 |
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Nan Gyi Thoke
Thick noodle salad: rice noodle salad with roasted pea powder, chicken and boiled egg.
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$14.90 |
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Rakhine Mont Di Thoke
Spicy. Thin rice noodle salad: spicy rice noodle salad with fermented fish paste and tamarind sauce.
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$14.90 |
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Mandalay Meeshay
Mandalay meeshay: round thick noodle with roasted pork, salted soybean, pickled mustard and pork cracker.
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$14.90 |
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Keng Tung Meeshay
Keng tung meeshay: thick noodle with slow cooked pork and pork ball.
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$14.90 |
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Myay Oh Meeshay
Claypot noodle: rice noodle with pork balls, fungus, bamboo shoot and vegetable.
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$15.50 |
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Kyay Oh
Rice vermicelli dry (or) soup: rice vermicelli with pork balls, tofu and bok choy.
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$15.50 |
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Khau K Swè / Kya Zan Kyaw
Fried noodle (or) vermicelli: fried vermicelli or noodle with chicken and vegetables served with spicy tamarind sauce.
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$16.50 |
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Kid's Menu, Extra, Rice & Soup | |||||
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Pita Bread | $3.00 |
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Thamin
Steamed rice.
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$3.00 |
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Crunchy Thick-Cut Potato Chips | $3.50 |
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Chinbaung Hin Yay
Rosella leaves soup: sour rosella leaves with bamboo shoot.
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$7.50 |
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Kyet Uu Mwe Kyaw
Scrambled egg: fried scrambled egg with shred cabbage and carrot.
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$7.50 |
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Sipar
Kachin vegetable dish: okra, pumpkin and eggplant cooked in roasted rice gravy.
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$11.50 |
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Thamin Kyaw
Fried rice: fried rice with chicken, egg, green beans, carrot, soy sauce and oyster sauce. Regular: soy sauce and oyster sauce.
Kachin paste: mixture of basil, Vietnamese basil and coriander paste.
Malar paste: Malihka's spicy malar paste
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$13.50 |
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Pe' Hin Yay
Chana dal soup: chana dal with vegetables.
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$14.50 |
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Asein Kyaw
Stir fry vegetables: seasonal vegetables stir fry with soy sauce and oyster sauce.
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$15.50 |
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Ywet Sone Hin Yay
Seasonal vegetables soup: mixed vegetable cooked in rich chicken soup.
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$15.50 |
N/A
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