Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Manjits @ The Wharf (AU) prices confirmed by PriceListo at the following location:
49 Lime St,
Sydney,
2000,
AU
Entrees from the Garden | |||||
---|---|---|---|---|---|
Vegetable Samosa
Handmade, deep fried Punjabi short-crust pastry filled with potatoes and aromatic spices.
|
$15.90 |
N/A
|
|
|
|
Dil Bhar Tikki
Potato dumplings filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney.
|
$16.90 |
N/A
|
|
|
|
Tandoori Gobi
Florets of Cauliflower marinated and roasted in the Tandoor served on top of pea puree.
|
$15.90 |
N/A
|
|
|
|
Kabhi Khushi Kabhi Khumb
Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnut
|
$18.90 |
N/A
|
|
|
|
Zivu Paneer Tikka
24 hour marinated cottage cheese smoke-roasted with onion, capsicum and tomato, finished with fresh coriander and activated charcoal
|
$18.90 |
N/A
|
|
|
|
Stuffed Idli
Traditional South Indian steamed rice cakes, filled with vegetables, served with tomato rasam and coconut chutney
|
$16.90 |
N/A
|
|
|
Entrees from the Farm and Sea | |||||
---|---|---|---|---|---|
Bharrah Kebab
Marinated with the exotic mix of red spices, then flavoured and tenderised with yoghurt, garlic, ginger, and lemon juice and cooked in a tandoor oven to allow the lamb fat to render and give it smokiness. The flavours of this signature tandoori lamb cutlet dish is just unparalleled.
|
$21.90 |
N/A
|
|
|
|
Tandoori Fish Malai
White Fish Fillet marinated in Indian spices roasted on the tandoori oven with a blend of the 4 signature sauces of India representing the North, South, East and West.
|
$20.90 |
N/A
|
|
|
|
Lamb Seekh Rampuri
A specialty from the kitchens of 'The Maharaja of Rampur’. Lamb mince with spices, pressed on a skewer and smoke roasted over charcoal.
|
$16.90 |
N/A
|
|
|
|
Kashmiri Chicken
Free-range Organic chicken tenderloin marinated with a roux of mustard seeds and curry leaves, cooked in the Tandoor oven. Finished with fresh zesty lemon and sweet pea puree.
|
$18.90 |
N/A
|
|
|
|
Chicken Malai Tikka
The king of Indian starters. Boneless spring chicken thigh fillet marinated overnight with hung yoghurt and aromatic spices then smoked in a Tandoor.
|
$18.90 |
N/A
|
|
|
|
Fish Amritsari
Fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp
|
$18.90 |
N/A
|
|
|
|
Prawn Pakora
Sri Lankan style shrimp battered and fried, served with dried chilli and curry leaves
|
$22.90 |
N/A
|
|
|
|
Crab Uttapam
Rice and lentil pancakes, topped with blue swimmer crab, sprinkled with fresh green chilli, coriander, ginger, and Tobiko
|
$23.90 |
N/A
|
|
|
|
Wharf Entree Platter
Price per person and includes a tasting platter of Fish Amritsari, Kashmiri Chicken, Lamb Bharrah Kebab, Kabhi Khushi Kabhi Khumb
|
$21.90 |
N/A
|
|
|
Mains from the Curry Kitchen | |||||
---|---|---|---|---|---|
Bakra Rogan Josh
A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and cordon of fresh cream.
|
$30.90 |
N/A
|
|
|
|
Lamb Shoulder Anarkali
Slow cooked lamb shoulder cooked in its own stock topped with North Indian aromatic spices finished with mint caramelised onion and lemon
|
$45.90 |
N/A
|
|
|
|
Madras Curry
A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras. Made with rich tomato, onion, fenugreek and garlic served med-hot
Choice of Protein Chicken 0 Lamb 0 Beef 0 |
$27.90 |
N/A
|
|
|
|
Korma 'Zaffar Shahi'
A king's favourite, known throughout India. A bowl full of highly flavoured, creamy textured, best known, boneless lamb or chicken curry.
Choice of Protein Chicken 0 Lamb 0 Beef 0 |
$28.90 |
N/A
|
|
|
|
Gosht Saagwala
Gosht - an Urdu word for meat. Blended to perfection with Mughlai style, fresh green spices from the hill tops of Kashmir & puree of green leafy spinach (Choice of beef or lamb)
Choice of Protein Lamb 0 Beef 0 |
$29.90 |
N/A
|
|
|
|
Beef Cheek
A Portuguese-inspired dish. The meat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes and fresh red chillies. Traditionally served very hot. This dish is made as a Vindaloo however can also be made into a Phall; a British-Asian curry known as the world’s hottest curry.
|
$32.90 |
-
-
|
|
|
|
Mum's Goat Curry
Tender goat piece cooked in a traditional roadside style gravy of browned onion, ginger, garlic, black cardamom and cassia bark.
|
$30.90 |
N/A
|
|
|
|
Butter Chicken
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way; a creamy tomato flavoured curry with a touch of pepper for a delicate palate - hot or mild.
|
$31.90 |
N/A
|
|
|
|
Chicken Tikka Masala
A traditional Indian-British favourite, smoky chicken tikka pieces topped with fresh onions, capsicum and tomatoes finished with lemon juice and coriander
|
$28.90 |
N/A
|
|
|
|
Tandoori Adrak Ka Choosa
Full free-range tandoori chicken smoked with cardamom, clove, ginger and bay leaves; served with mint yoghurt and roasted Papadums
|
$33.90 |
-
-
|
|
|
|
Dum Ki Biryani
A specialty from the Mughal days. Fragrant basmati rice, pressure cooked in stock with tender chicken thigh fillet. 30 minute preparation required
|
$42.90 |
N/A
|
|
|
|
Jhinga Malabari Prawn
Tiger Prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime. Served Hot, Med or Mild
Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$34.90 |
-
-
|
|
|
|
Machli Tamatar Wali
Line caught NZ Ling fish with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala
|
$30.90 |
N/A
|
|
|
|
Kochin Bug Curry
Fresh Balmain Bugs cooked in a classic south Indian style with three extractions of coconut topped with fried red chili and curry leaf
|
$38.90 |
-
-
|
|
|
Mains from the Vegetable Garden | |||||
---|---|---|---|---|---|
Malai Kofta
Home-made paneer and mixed vegetable dumplings deep fried & served soaked in a rich tomato and cashew nut curry cream sauce.
|
$26.90 |
N/A
|
|
|
|
Baingan Tak a Tak
Smoked-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional "tawa" hotplate.
|
$25.90 |
N/A
|
|
|
|
Aloo Matar Tamatar
Peas and potatoes in a very smooth onion & tomato based curry.
|
$20.90 |
N/A
|
|
|
|
Bombay Aloo Methi
Potatoes and fenugreek cooked in onions, tomato and garlic sauce.
|
$20.90 |
N/A
|
|
|
|
Palak Paneer
The classic dry combination of puree spicy spinach & homemade cheese.
|
$22.90 |
N/A
|
|
|
|
Paneer Matar
Home made cottage cheese & peas in curry sauce.
|
$21.90 |
N/A
|
|
|
|
Shahi Paneer
A preparation of cheese native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices
|
$23.90 |
N/A
|
|
|
|
Bhindi Masala
Okra seasoned with cumin, coriander and sautéed in a Punjabi Tadka with sautéed onion.
|
$24.90 |
N/A
|
|
|
|
Diwani Handi
Nine seasonal mixed vegetables with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes almond based curry sauce.
|
$21.90 |
N/A
|
|
|
|
Dal Khushbudar
Yellow Dal. Lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.
|
$17.90 |
N/A
|
|
|
|
Dal Makhani
Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.
|
$18.90 |
N/A
|
|
|
|
Vegetable Biryani
A speciality from the Moghul days. Fragrant basmati rice, pressure cooked in stock with seasonal garden vegetables, saffron, sultanas and nuts.
|
$39.90 |
-
-
|
|
|
Variety of Indian Breads | |||||
---|---|---|---|---|---|
Naan
Plain white flour bread
|
$5.00 |
N/A
|
|
|
|
Garlic Naan
Flavour of fresh garlic and coriander
|
$6.00 |
N/A
|
|
|
|
Cheese and Garlic Naan
Stuffed with cheese and garlic
|
$7.00 |
N/A
|
|
|
|
Keema Naan
Stuffed with spiced mince
|
$7.00 |
N/A
|
|
|
|
Naan Makhni
Stuffed with butter and lightly garnished
|
$6.00 |
N/A
|
|
|
|
Naan Paneer Kulcha
Stuffed with cheese and spices
|
$7.00 |
N/A
|
|
|
|
Kashmisri Naan
Stuffed with dried fruit and nuts
|
$7.00 |
N/A
|
|
|
|
Veg Paratha
Stuffed with spiced vegetables
|
$6.00 |
N/A
|
|
|
|
Tandoori Roti
Wholemeal bread
|
$5.00 |
N/A
|
|
|
Sides and Salads | |||||
---|---|---|---|---|---|
Papadums
Spiced lentil dough rolled into thin flatbread and roasted in the Tandoor
|
$5.00 |
N/A
|
|
|
|
Raita
Yoghurt and Cucumber
|
$4.00 |
N/A
|
|
|
|
Mint Sauce | $4.00 |
N/A
|
|
||
Mango Chutney | $4.00 |
N/A
|
|
||
Mixed Pickles | $4.00 |
N/A
|
|
||
Kachumber
Onions, Tomato and Cucumber diced as a salad
|
$4.00 |
N/A
|
|
|
|
Side Dishes Platter
A side dish platter of four of the above sauces
|
$12.00 |
N/A
|
|
|
|
Lacha Pyaz
Onion ring with mint flavouring and chillis
|
$5.00 |
N/A
|
|
|
Rice Pulao and Biryanis | |||||
---|---|---|---|---|---|
Basmati Rice
Plain boiled basmati rice
|
$4.00 |
N/A
|
|
|
|
Kashmiri Pulao
Fluffy saffron rice with nuts and fruits
|
$5.00 |
N/A
|
|
|
|
Jeera Rice
Cumin infused rice
|
$5.00 |
N/A
|
|
|
Drinks | |||||
---|---|---|---|---|---|
Soft Drinks
Can
Choice of Drink Coke 0 Coke Zero 0 Diet Coke 0 Fanta 0 Lemonade 0 Solo 0 |
$5.50 |
N/A
|
|
|
|
Juice
Choice of Flavour Apple 0 Orange 0 Pineapple 0 |
$5.50 |
N/A
|
|
|
|
Bottled Mineral Water
1 Liter
|
$4.00 |
N/A
|
|
|
|
Plain Lassi
Yoghurt based drink
|
$6.50 |
N/A
|
|
|
|
Mango Lassi
Yoghurt based drink
|
$6.50 |
N/A
|
|
|
Entrees from the Garden | |||||
---|---|---|---|---|---|
Vegetable Samosa
Handmade, deep fried Punjabi short-crust pastry filled with potatoes and aromatic spices.
|
$15.90 |
N/A
|
|
|
|
Dil Bhar Tikki
Potato dumplings filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney.
|
$16.90 |
N/A
|
|
|
|
Tandoori Gobi
Florets of Cauliflower marinated and roasted in the Tandoor served on top of pea puree.
|
$15.90 |
N/A
|
|
|
|
Kabhi Khushi Kabhi Khumb
Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnut
|
$18.90 |
N/A
|
|
|
|
Zivu Paneer Tikka
24 hour marinated cottage cheese smoke-roasted with onion, capsicum and tomato, finished with fresh coriander and activated charcoal
|
$18.90 |
N/A
|
|
|
|
Stuffed Idli
Traditional South Indian steamed rice cakes, filled with vegetables, served with tomato rasam and coconut chutney
|
$16.90 |
N/A
|
|
|
Entrees from the Farm and Sea | |||||
---|---|---|---|---|---|
Bharrah Kebab
Marinated with the exotic mix of red spices, then flavoured and tenderised with yoghurt, garlic, ginger, and lemon juice and cooked in a tandoor oven to allow the lamb fat to render and give it smokiness. The flavours of this signature tandoori lamb cutlet dish is just unparalleled.
|
$21.90 |
N/A
|
|
|
|
Tandoori Fish Malai
White Fish Fillet marinated in Indian spices roasted on the tandoori oven with a blend of the 4 signature sauces of India representing the North, South, East and West.
|
$20.90 |
N/A
|
|
|
|
Lamb Seekh Rampuri
A specialty from the kitchens of 'The Maharaja of Rampur’. Lamb mince with spices, pressed on a skewer and smoke roasted over charcoal.
|
$16.90 |
N/A
|
|
|
|
Kashmiri Chicken
Free-range Organic chicken tenderloin marinated with a roux of mustard seeds and curry leaves, cooked in the Tandoor oven. Finished with fresh zesty lemon and sweet pea puree.
|
$18.90 |
N/A
|
|
|
|
Chicken Malai Tikka
The king of Indian starters. Boneless spring chicken thigh fillet marinated overnight with hung yoghurt and aromatic spices then smoked in a Tandoor.
|
$18.90 |
N/A
|
|
|
|
Fish Amritsari
Fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp
|
$18.90 |
N/A
|
|
|
|
Prawn Pakora
Sri Lankan style shrimp battered and fried, served with dried chilli and curry leaves
|
$22.90 |
N/A
|
|
|
|
Crab Uttapam
Rice and lentil pancakes, topped with blue swimmer crab, sprinkled with fresh green chilli, coriander, ginger, and Tobiko
|
$23.90 |
N/A
|
|
|
|
Wharf Entree Platter
Price per person and includes a tasting platter of Fish Amritsari, Kashmiri Chicken, Lamb Bharrah Kebab, Kabhi Khushi Kabhi Khumb
|
$21.90 |
N/A
|
|
|
Mains from the Curry Kitchen | |||||
---|---|---|---|---|---|
Bakra Rogan Josh
A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and cordon of fresh cream.
|
$30.90 |
N/A
|
|
|
|
Lamb Shoulder Anarkali
Slow cooked lamb shoulder cooked in its own stock topped with North Indian aromatic spices finished with mint caramelised onion and lemon
|
$45.90 |
N/A
|
|
|
|
Madras Curry
A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras. Made with rich tomato, onion, fenugreek and garlic served med-hot
Choice of Protein Chicken 0 Lamb 0 Beef 0 |
$27.90 |
N/A
|
|
|
|
Korma 'Zaffar Shahi'
A king's favourite, known throughout India. A bowl full of highly flavoured, creamy textured, best known, boneless lamb or chicken curry.
Choice of Protein Chicken 0 Lamb 0 Beef 0 |
$28.90 |
N/A
|
|
|
|
Gosht Saagwala
Gosht - an Urdu word for meat. Blended to perfection with Mughlai style, fresh green spices from the hill tops of Kashmir & puree of green leafy spinach (Choice of beef or lamb)
Choice of Protein Lamb 0 Beef 0 |
$29.90 |
N/A
|
|
|
|
Beef Cheek
A Portuguese-inspired dish. The meat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes and fresh red chillies. Traditionally served very hot. This dish is made as a Vindaloo however can also be made into a Phall; a British-Asian curry known as the world’s hottest curry.
|
$32.90 |
-
-
|
|
|
|
Mum's Goat Curry
Tender goat piece cooked in a traditional roadside style gravy of browned onion, ginger, garlic, black cardamom and cassia bark.
|
$30.90 |
N/A
|
|
|
|
Butter Chicken
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way; a creamy tomato flavoured curry with a touch of pepper for a delicate palate - hot or mild.
|
$31.90 |
N/A
|
|
|
|
Chicken Tikka Masala
A traditional Indian-British favourite, smoky chicken tikka pieces topped with fresh onions, capsicum and tomatoes finished with lemon juice and coriander
|
$28.90 |
N/A
|
|
|
|
Tandoori Adrak Ka Choosa
Full free-range tandoori chicken smoked with cardamom, clove, ginger and bay leaves; served with mint yoghurt and roasted Papadums
|
$33.90 |
-
-
|
|
|
|
Dum Ki Biryani
A specialty from the Mughal days. Fragrant basmati rice, pressure cooked in stock with tender chicken thigh fillet. 30 minute preparation required
|
$42.90 |
N/A
|
|
|
|
Jhinga Malabari Prawn
Tiger Prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime. Served Hot, Med or Mild
Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$34.90 |
-
-
|
|
|
|
Machli Tamatar Wali
Line caught NZ Ling fish with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala
|
$30.90 |
N/A
|
|
|
|
Kochin Bug Curry
Fresh Balmain Bugs cooked in a classic south Indian style with three extractions of coconut topped with fried red chili and curry leaf
|
$38.90 |
-
-
|
|
|
Mains from the Vegetable Garden | |||||
---|---|---|---|---|---|
Malai Kofta
Home-made paneer and mixed vegetable dumplings deep fried & served soaked in a rich tomato and cashew nut curry cream sauce.
|
$26.90 |
N/A
|
|
|
|
Baingan Tak a Tak
Smoked-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional "tawa" hotplate.
|
$25.90 |
N/A
|
|
|
|
Aloo Matar Tamatar
Peas and potatoes in a very smooth onion & tomato based curry.
|
$20.90 |
N/A
|
|
|
|
Bombay Aloo Methi
Potatoes and fenugreek cooked in onions, tomato and garlic sauce.
|
$20.90 |
N/A
|
|
|
|
Palak Paneer
The classic dry combination of puree spicy spinach & homemade cheese.
|
$22.90 |
N/A
|
|
|
|
Paneer Matar
Home made cottage cheese & peas in curry sauce.
|
$21.90 |
N/A
|
|
|
|
Shahi Paneer
A preparation of cheese native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices
|
$23.90 |
N/A
|
|
|
|
Bhindi Masala
Okra seasoned with cumin, coriander and sautéed in a Punjabi Tadka with sautéed onion.
|
$24.90 |
N/A
|
|
|
|
Diwani Handi
Nine seasonal mixed vegetables with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes almond based curry sauce.
|
$21.90 |
N/A
|
|
|
|
Dal Khushbudar
Yellow Dal. Lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.
|
$17.90 |
N/A
|
|
|
|
Dal Makhani
Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.
|
$18.90 |
N/A
|
|
|
|
Vegetable Biryani
A speciality from the Moghul days. Fragrant basmati rice, pressure cooked in stock with seasonal garden vegetables, saffron, sultanas and nuts.
|
$39.90 |
-
-
|
|
|
Variety of Indian Breads | |||||
---|---|---|---|---|---|
Naan
Plain white flour bread
|
$5.00 |
N/A
|
|
|
|
Garlic Naan
Flavour of fresh garlic and coriander
|
$6.00 |
N/A
|
|
|
|
Cheese and Garlic Naan
Stuffed with cheese and garlic
|
$7.00 |
N/A
|
|
|
|
Keema Naan
Stuffed with spiced mince
|
$7.00 |
N/A
|
|
|
|
Naan Makhni
Stuffed with butter and lightly garnished
|
$6.00 |
N/A
|
|
|
|
Naan Paneer Kulcha
Stuffed with cheese and spices
|
$7.00 |
N/A
|
|
|
|
Kashmisri Naan
Stuffed with dried fruit and nuts
|
$7.00 |
N/A
|
|
|
|
Veg Paratha
Stuffed with spiced vegetables
|
$6.00 |
N/A
|
|
|
|
Tandoori Roti
Wholemeal bread
|
$5.00 |
N/A
|
|
|
Sides and Salads | |||||
---|---|---|---|---|---|
Papadums
Spiced lentil dough rolled into thin flatbread and roasted in the Tandoor
|
$5.00 |
N/A
|
|
|
|
Raita
Yoghurt and Cucumber
|
$4.00 |
N/A
|
|
|
|
Mint Sauce | $4.00 |
N/A
|
|
||
Mango Chutney | $4.00 |
N/A
|
|
||
Mixed Pickles | $4.00 |
N/A
|
|
||
Kachumber
Onions, Tomato and Cucumber diced as a salad
|
$4.00 |
N/A
|
|
|
|
Side Dishes Platter
A side dish platter of four of the above sauces
|
$12.00 |
N/A
|
|
|
|
Lacha Pyaz
Onion ring with mint flavouring and chillis
|
$5.00 |
N/A
|
|
|
Rice Pulao and Biryanis | |||||
---|---|---|---|---|---|
Basmati Rice
Plain boiled basmati rice
|
$4.00 |
N/A
|
|
|
|
Kashmiri Pulao
Fluffy saffron rice with nuts and fruits
|
$5.00 |
N/A
|
|
|
|
Jeera Rice
Cumin infused rice
|
$5.00 |
N/A
|
|
|
Drinks | |||||
---|---|---|---|---|---|
Soft Drinks
Can
Choice of Drink Coke 0 Coke Zero 0 Diet Coke 0 Fanta 0 Lemonade 0 Solo 0 |
$5.50 |
N/A
|
|
|
|
Juice
Choice of Flavour Apple 0 Orange 0 Pineapple 0 |
$5.50 |
N/A
|
|
|
|
Bottled Mineral Water
1 Liter
|
$4.00 |
N/A
|
|
|
|
Plain Lassi
Yoghurt based drink
|
$6.50 |
N/A
|
|
|
|
Mango Lassi
Yoghurt based drink
|
$6.50 |
N/A
|
|
|
Add your rating
Thank you!