Menu
Breads | |||||
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Roti | $3.90 |
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Naan | $3.90 |
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Family Naan | $19.90 |
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Garlic Naan | $4.20 |
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Paneer Kulcha
Stuffed with Indian cottage cheese and spices.
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$4.80 |
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Keema Naan
Stuffed with onion, mint and mince.
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$5.00 |
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Veg Paratha
Stuffed with spiced vegetables.
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$4.80 |
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Kashmiri Naan
Stuffed with dried fruit, coconuts and cashews.
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$5.00 |
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Naan Makhani
Stuffed with clarified butter and lightly garnished.
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$4.20 |
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Chanai Roti
Flaky. Crunchy on the outside and soft in the centre.
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$4.80 |
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Chawal (Rices & Pulao) | |||||
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Kashmiri Pulao Rice
Fluffy saffron with nuts and fruits.
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$5.00 |
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Basmati Rice
Steamed basmati rice.
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$3.00 |
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Hyderabadi Biryani
Layers of tender slow-stewed lamb shoulder, lightly spiced with mint, yoghurt, and coriander and cooked "dum-style" with basmati rice. A speciality from the mogul days.
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$26.90 |
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Vegetable Biryani
garden mixed vegetables lightly spiced with mint, yoghurt and coriander and cooked "dum-style" with basmati rice.
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$23.90 |
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Accompaniments | |||||
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Pappadams | $3.90 |
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Kachumber | $3.90 |
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Mint Sauce | $3.90 |
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Mixed Pickle | $3.90 |
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Riata
Yoghurt and cucumber.
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$3.90 |
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Imli Sauce | $3.90 |
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Sweet Mango Chutney | $3.90 |
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Lacha Pyaz (Spiced Masala Onion) | $5.50 |
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Manjits Extremely Hot Chilli Oil | $5.00 |
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Side Dish Platter
Selection of five accompaniments.
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$10.90 |
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Samundari (Mains from the Sea) | |||||
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Kerala Fish Curry
A Kerala favourite of australian white fish with ground coconut, onions, tomatoes, fresh curry leaves and mustard seeds.
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$28.90 |
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Machli Tamatar Wali
Line caught NZ ling fish with a sauce of fresh tomatoes, garlic, coriander, and finished with garam masala.
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$27.90 |
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Jhinga Malabari
Qld tiger prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime.
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$32.90 |
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Cochin Bug Curry
Fresh qld balmain bugs classic South Indian style, cooked in three extractions of coconut milk, gently stewed, and lightly spiced with cloves and green chillies.
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$37.90 |
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Rasoi Khana (Mains from the Curry Kitchen) | |||||
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Korma
A king's favourite, known throughout India. A bowl full of highly flavoured and creamy textured, boneless curry.
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$24.90 |
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Gosht Saagwala
Gosht - an urdu word for meat. Blended to perfection with mughlai style, fresh green spices from the hill tops of kashmir and puree of green leafy spinach.
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$25.90 |
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Mutton Anarkali
Anarkali – the dancing girl that almost stole the mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes, pomegranate, and chopped mint leaves sprinkled on to the dish.
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$25.90 |
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Madras Curry
A spicy curry dating back to the times of the british raj originating from the Southern Indian city of madras. Made with rich tomato, onion, fenugreek, and garlic served med-hot.
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$23.90 |
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Kadai Beef Curry
Manjit's famous preparation of tender, boneless beef gravy with fragrant spicy gravy of deggi mirch, cassia, star anise, and barberries.
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$27.90 |
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Punjabi Goat Rogan Josh
Rich gravy is used to finish the pot roast; caramelised onions, Kashmiri paprika, tomatoes, and garnished with green coriander and cordon of fresh cream.
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$25.90 |
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Beef Vindaloo Hot
A Portuguese-inspired dish. The meat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes, and fresh red chillies. Traditionally served very hot.
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$26.90 |
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Chicken Tikka Masala
A traditional Indian-british favourite; fresh onions, capsicum and tomato combined with a smoky tandoori chicken tikka pieces topped with lemon juice garnished with garden-fresh coriander.
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$24.90 |
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Shuruaat (Entrée) | |||||
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Chicken Tikka Malai
Tender grain-fed chicken fillet marinated with yoghurt and spices, broiled in the tandoor oven and topped with fresh lemon and coriander finished with puree of cauliflower.
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$14.90 |
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Lamb Seekh Kabab
A layered delicacy, with twice-cooked minced lamb seasoned with rustic cumin and coriander.
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$15.90 |
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Fish Amritsari (2 Bite Fish Fry)
Ocean perch fillets marinated with garlic, ginger, red chilli, tamarind and coriander, coated in chickpea batter and fried until crisp.
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$14.90 |
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Tilli Prawn
Shelled qld tiger prawns sautéed with black pepper, garlic, rustic Indian brandy and sesame seeds.
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$21.90 |
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Masala Prawns Pakora Bites
Shrimps battered with chick pea batter, served with dried chilli and curry leaves.
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$21.90 |
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Vegetable Singhara Samosa
Four mini short crust pastry pockets filled with mixed vegetables and spices served with homemade chutney.
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$12.90 |
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Veg Pakora Amritsari
Light vegetable fritters filled with mixed vegetables, onions, potatoes, mustard seeds, turmeric, curry leaves served with mango chutney.
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$10.90 |
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Tandoori Paneer Tikka
Indian cottage cheese marinated with Kashmiri red chillies, finished in tandoor.
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$14.90 |
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Onion Bhaji
Fritters of finely shredded onion, garam masala served with mango chutney.
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$12.90 |
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Karan Ka Kekra
Fresh soft-shell crab in a crispy ajwain and Kashmiri chilli batter with tomato chutney and sour mango pickle.
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$19.90 |
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Maharaja Entrée Platter
Veg pakora amritsari, vegetable singhara samosa, chicken tikka malai, lamb seekh kabab.
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$15.90 |
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Featured Item | |||||
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Murgh Mumtaz Begam (Butter Chicken) | $24.90 |
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Haryali Bagh (Mains from the Vegetable Garden) | |||||
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Kaju Ki Sabzi
Dry combination of spices sautéed with fresh cashew nuts, served spicy with caramelised onions.
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$26.90 |
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Baingan Bharta
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional "tawa" hotplate.
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$21.90 |
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Aloo Matar Tamatar
Peas and potatoes in a very smooth onion and tomato-based curry.
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$20.90 |
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Malai Kofta
Homemade paneer and mixed vegetable dumplings served in a rich tomato and cashew nut curry cream sauce.
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$22.90 |
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Palak Paneer
Spicy spinach puree and homemade spiced cheese.
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$19.90 |
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Navratan Korma
Nine seasonal mixed vegetables with poppy seed (khas-khas), cashew, cassia bark, onion and tomatoes almond based curry sauce and a dash of whole cream.
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$19.90 |
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Nisku Ki Sabzi
Round chat potatoes cooked with ginger, mustard seed and fenugreek in a smooth tomato-based sauce.
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$20.90 |
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Sambar Dal
Lentil cooked in a South Indian style with cauliflower, green beans, carrots, zucchini tempered with fresh onions, tomatoes, ginger, curry leaves, and mustard seeds.
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$16.90 |
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Dal Khushbudar
Lentils blended with clarified ghee butter, green coriander, served with shredded ginger.
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$14.90 |
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Khanna-E-Khas (Mains from the Tandoor) | |||||
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Bhara Kabaab
Tender rack of baby lamb cutlets marinated in yoghurt, garlic, ginger, lemon juice, and red spices broiled in the tandoor.
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$29.90 |
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Tandoori Chicken
Free-range full chicken smoked with cardamom, cloves, ginger, and bay leaves smoke roasted and served with mint yoghurt.
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$17.90 |
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Tandoori Fish Tikka
Pink New Zealand ling fillets tandoor-cooked with 'ajwain', chilli and green coriander dressing.
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$19.90 |
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Mithai (Dessert) | |||||
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Gulab Jamun
Spongy milk cake balls soaked in rose scented honey and sugar syrup. Delicious, with a helping of clotted cream vanilla.
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$12.90 |
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Rusmalai
A homemade favourite from the manjits ancestral kitchen. Rich, creamed cheese dumplings immersed in sweetened milk delicately flavoured with rose water and garnished with pistachio.
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$12.90 |
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Mango Pistachio Kulfi
Smoothness meets crunch in this velvety pistachio ice cream, punctuated by fragrant nuggets of pistachio nut below with the fresh taste on mango to finish.
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$13.90 |
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Coconut Kheer
Just the mention of rice pudding elicits more "oohs, " "mmms, " and "aaahs" than any other dessert! A thick creamy pudding made with rice and milk enriched with shavings of fresh coconut. The ultimate comfort dessert.
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$11.90 |
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Mocktails | |||||
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Mango Lassi
An Indian favourite crafted from a yoghurt based mango milkshake or smoothie. Creamy, sweet and tart all at once.
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$5.50 |
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Fruit Punch
A fresh mix of fruit juices for a healthy and refreshing complement to any meal.
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$9.00 |
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Kashmir Ki Kali
The taste of tropical fruit comes to life in this re freshing mix of lemon, orange and pineapple with a dash of bitters and ginger ale. More interesting than a glass of Coke, this sweet drink is enjoyed by almost everyone.
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$13.90 |
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Non Alcoholic | |||||
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Soft Drinks
Coke, Coke Zero, Diet Coke, Fanta, lemonade, solo, lemon lime, and bitters.
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$3.50 |
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Juices
Apple, orange, pineapple.
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$4.50 |
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Waters
Sparkling water, still water.
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$8.50 |
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Soda Water Glass | $3.50 |
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Hot Drinks | |||||
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Americano
An elegant, fruity and floral pure arabica coffee.
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$4.00 |
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Cafe Au Lait
A large, perfect balance of milk and coffee.
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$4.00 |
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Cappuccino
An intense espresso with a generous milk froth.
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$4.00 |
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Chai Tea
A balance of black tea, chai spices and milk froth.
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$4.00 |
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Espresso
An intense, fruity and subtly spicy short cup.
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$4.00 |
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Flat White
A slightly higher proportion of coffee to milk.
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$4.00 |
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Latte
A slightly higher proportion of milk to coffee.
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$4.00 |
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Hot Chocolate
A chocolaty taste combined with creamy milk.
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$4.00 |
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Indian Coffee
Spicy arabica with warm black cherry notes.
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$4.00 |
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Masala Tea
Spiced black tea with chai spices and milk froth.
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$4.00 |
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Mocha
Coffee hint within cocoa and creamy milk.
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$4.00 |
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Ristretto Ardenza
A delicate and fruity, pure arabica, short cup.
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$4.00 |
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