Menu
Recommended | |||||
---|---|---|---|---|---|
BBQ Bannockburn Chicken (GF)
Half organic chicken marinated in Mediterranean herbs and extra virgin olive oil on the char grill.
|
$26.00 |
-
-
|
|
|
|
Pasta al' Forno
Baked tortiglioni and ragu bolognese with peas and bechamel sauce
|
$22.00 |
-
-
|
|
|
|
Roman Gnocchi (GF - V)
Three pieces. Semolina gnocchi on the chargrill and Napoli sauce.
|
$12.50 |
-
-
|
|
|
|
Polpette in Sugo
Two pieces. Beef and veal meatballs in a smoked tomato and root vegetable sauce.
|
$24.00 |
-
-
|
|
|
|
Pork Cotoletta
Otway pork cutlet in a parmesan crust, pan roasted
|
$26.00 |
-
-
|
|
|
Starters | |||||
---|---|---|---|---|---|
Avocado and Kumato Tomato Salad (GF - V)
fresh avocado with a medley of sweet Kumato tomatoes, olive oil vinaigrette
|
$14.50 |
N/A
|
|
|
|
Rocket, Pear and Parmesan Salad (GF - V)
Picked Rocket leaves, sliced pear and parmesan shavings
|
$10.00 |
N/A
|
|
|
|
Roman Gnocchi (GF - V) (Starters)
Three pieces. Semolina gnocchi on the chargrill and Napoli sauce.
|
$12.50 |
N/A
|
|
|
|
Eggplant Parmigiana (GF-V)
Eggplant layered with San Marzano Napoli, basil & mozzarella, oven baked.
|
$18.50 |
N/A
|
|
|
|
Housemade Sourdough
Hot Sourdough bread, served sliced
|
$5.50 |
N/A
|
|
|
|
Mushroom Risotto (GF - V)
Creamy mushroom risotto, field mushrooms and Carnaroli rice, Parmigiano Reggiano
|
$16.50 |
N/A
|
|
|
Mains | |||||
---|---|---|---|---|---|
Pasta al' Forno (Mains)
Baked tortiglioni and ragu bolognese with peas and bechamel sauce
|
$22.00 |
N/A
|
|
|
|
Masani Marinara
Spaghetti tossed in olive oil, chilli, and the best local seafoods.
|
$28.00 |
N/A
|
|
|
|
Sphaghetti all'Amatriciana (Dairy Free)
Spaghetti tossed with tomato, pancetta, Ligurian olives, and basil.
|
$25.00 |
N/A
|
|
|
|
Gamberri ai Ferri (GF)
Three pieces. Far North QLD king prawns, lemon thyme and hint of chilli, lightly grilled.
|
$28.00 |
N/A
|
|
|
|
Fritto Misto
Richard's selected market seafood in crispy crumbs.
|
$28.00 |
N/A
|
|
|
|
Pork Cotoletta (Mains)
Otway pork cutlet in a parmesan crust, pan roasted
|
$26.00 |
N/A
|
|
|
|
BBQ Bannockburn Chicken (GF) (Mains)
Half organic chicken marinated in Mediterranean herbs and extra virgin olive oil on the char grill.
|
$26.00 |
N/A
|
|
|
|
Polpette in Sugo (Mains)
Two pieces. Beef and veal meatballs in a smoked tomato and root vegetable sauce.
|
$24.00 |
N/A
|
|
|
|
Rosemary Potatoes (GF-V)
roasted with olive oil, sea salt and rosemary
|
$10.00 |
N/A
|
|
|
|
Housemade Sourdough (Mains)
our Sourdough bread from the oven, served sliced
|
$5.50 |
N/A
|
|
|
Side Dishes | |||||
---|---|---|---|---|---|
Chips - Rosemary Wedges
Rosemary Wedges from the oven
|
$10.00 |
N/A
|
|
|
|
Sage Beans
fresh green beans sauteed with sage
|
$10.00 |
N/A
|
|
|
|
Housemade Sourdough (Side Dishes)
Hot Sourdough bread, served sliced
|
$5.50 |
N/A
|
|
|
Condiments | |||||
---|---|---|---|---|---|
Grated Parmigiano Reggiano | $4.50 |
N/A
|
|
||
Salsa Verde | $2.50 |
N/A
|
|
||
Tarragon and Ginger Mayonnaise | $3.50 |
N/A
|
|
||
Apple and Calvados Chutney | $4.50 |
N/A
|
|
||
Roast Red Pepper Salsa | $3.50 |
N/A
|
|
Sweets | |||||
---|---|---|---|---|---|
Masani Magnums (GF)
Exotic fruit mousse hand dipped in dark Belgian chocolate.
|
$4.50 |
N/A
|
|
|
|
Biscotti
150g. Handmade classics, cantucci, and brutti ma buoni (GF).
|
$6.90 |
N/A
|
|
|
Drinks | |||||
---|---|---|---|---|---|
Crodino | $4.50 |
N/A
|
|
||
Sanbittèr | $4.50 |
N/A
|
|
||
San Pellegrino Chinotto | $4.50 |
N/A
|
|
||
San Pellegrino Aranciatta (Orange) | $4.50 |
N/A
|
|
||
San Pellegrino Limonatta (Lemon) | $4.50 |
N/A
|
|
||
Lemon Spritz | $4.50 |
N/A
|
|
||
Coca Cola | $3.50 |
N/A
|
|
||
Diet Coke | $3.50 |
N/A
|
|
||
Ginger Beer | $5.00 |
N/A
|
|
Single-Use Items
Add your rating
Thank you!