Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Metta Sol (AU) prices confirmed by PriceListo at the following location:
98,
Goodwood,
5034,
AU
Picked for you | |||||
---|---|---|---|---|---|
Turmeric Crepe (V)(VG)(DF)(GF)
Banh xeo. Version of the famed bánh xèo, turmeric crepe is sizzled with organic tofu, onion, cauliflower, bean sprouts and drizzled with coconut sauce. Served with sweet vinaigrette and topped with crispy shallots.
|
$29.00 |
N/A
|
|
|
|
Mushroom Sandwich (V)(VG)(DF)
Naturally leavened sourdough, mushroom pate, BBQ mushrooms, garlic greens, cucumber and aioli.
|
$17.00 |
N/A
|
|
|
|
Traditional Pho (V)(VG)(DF)(GF)
Pho is a spiced vegetable mushroom broth, rice noodles, organic tofu, mixed mushrooms, greens and Asian herbs.
Choice of Add On Miso Hoisin 0 |
$22.00 |
N/A
|
|
|
|
Avocado Scramble (V)(VG)(DF)(GF)
Avocado scramble is a creamy organic tofu scramble tossed in crispy chilli oil. Served with naturally leavened sourdough toast, avocado, BBQ mushrooms and garlic greens.
|
$26.00 |
N/A
|
|
|
|
Dumpling Salad (V)(VG)(DF)
Dumpling salad is lemongrass cream dumplings, tossed in garlic greens and topped with crispy chilli oil.
|
$28.00 |
N/A
|
|
|
Lunch Mains | |||||
---|---|---|---|---|---|
Traditional Pho (V)(VG)(DF)(GF) (Lunch Mains)
Pho is a spiced vegetable mushroom broth, rice noodles, organic tofu, mixed mushrooms, greens and Asian herbs.
Choice of Add On Miso Hoisin 0 |
$22.00 |
N/A
|
|
|
|
Turmeric Crepe (V)(VG)(DF)(GF) (Lunch Mains)
Banh xeo. Version of the famed bánh xèo, turmeric crepe is sizzled with organic tofu, onion, cauliflower, bean sprouts and drizzled with coconut sauce. Served with sweet vinaigrette and topped with crispy shallots.
|
$29.00 |
N/A
|
|
|
|
Avocado Scramble (V)(VG)(DF)(GF) (Lunch Mains)
Avocado scramble is a creamy organic tofu scramble tossed in crispy chilli oil. Served with naturally leavened sourdough toast, avocado, BBQ mushrooms and garlic greens.
|
$26.00 |
N/A
|
|
|
|
Lemongrass Noodle Salad (V)(VG)(DF)(GF)
Lemongrass tofu wok tossed with onions and beansprouts. Served over rice noodles and an Asian herb salad then dressed with sweet vinaigrette.
|
$25.00 |
N/A
|
|
|
|
Mushroom Sandwich (V)(VG)(DF) (Lunch Mains)
Naturally leavened sourdough, mushroom pate, BBQ mushrooms, garlic greens, cucumber and aioli.
|
$17.00 |
N/A
|
|
|
|
Dumpling Salad (V)(VG)(DF) (Lunch Mains)
Dumpling salad is lemongrass cream dumplings, tossed in garlic greens and topped with crispy chilli oil.
|
$28.00 |
N/A
|
|
|
|
Mushroom Sesame Toast (V)(VG)(DF)
Naturally leavened sourdough, mushroom pate, toasted sesame, coconut, sweet and sour sauce. A crispy snack.
|
$14.00 |
N/A
|
|
|
|
Tofu Larb (V)(VG)(DF)(GF)
Tofu larb is a spiced minced tofu mixed with a mint tabbouleh. Served with Asian herbs, lettuce cups and sweet vinaigrette.
|
$26.00 |
N/A
|
|
|
Pastry | |||||
---|---|---|---|---|---|
Croissant (VG)(DF)
French croissants. Crispy outside with airy layers inside.
|
$10.00 |
N/A
|
|
|
Guilt Free Desserts | |||||
---|---|---|---|---|---|
Matcha Key Lime Pie (V)(VG)(GF)(DF)
Almond, coconut and lime zest crust, filled with key lime and avocado cream with a hint of matcha, topped with coconut frosting and lime zest.
|
$14.00 |
N/A
|
|
|
|
Banana Caramel Tart (VG)(GF)(DF)
Banana caramel tart is a shortcrust biscuit filled with a date caramel and maple infused bananas, then topped with coconut whipped cream and rose petals. Plant based (vegan), gluten free, refined sugar free, soy free and nut free.
|
$12.00 |
N/A
|
|
|
|
New York Lemon Baked Cheesecake
Creamy New York lemon baked cheesecake is a coconut almond biscuit topped with lemony vanilla cream cheese and lemon zest.
|
$14.00 |
N/A
|
|
|
Dinner Mains | |||||
---|---|---|---|---|---|
Mushroom Sesame Toast (V)(VG)(DF)
Naturally leavened sourdough, mushroom pate, toasted sesame, coconut, sweet and sour sauce. A crispy snack.
|
$14.00 |
N/A
|
|
|
|
Salt and Pepper Roast Potatoes (V)(VG)(GF)(DF)
Crispy roast potatoes, wok tossed in salt and pepper, spices, onion and chilli. Served with aioli.
|
$16.00 |
N/A
|
|
|
|
Mushroom Chilli Noodles (V)(VG)(GF)(DF)
Mushroom chilli noodles are BBQ mushrooms wok tossed in rice noodles and Asian herbs with peanut chilli oil.
|
$28.00 |
N/A
|
|
|
|
Lemongrass Cream Dumplings (V)(VG)(DF)
Lemongrass cream dumplings. Served in a spiced vegetable mushroom broth and topped with an Asian herb salad.
|
$18.00 |
N/A
|
|
|
|
Lemongrass Coconut Curry (V)(VG)(GF)(DF)
Light lemongrass coconut curry with lemongrass tofu, rice noodles, green beans, Asian herb salad and crispy shallots.
|
$32.00 |
N/A
|
|
|
|
Spiced Roasted Cauliflower (V)(VG)(GF)(DF)
Spiced roasted cauliflower is served on a bed of lemongrass pesto, with garlic rice, kale herb salad and salty sweet dukkah.
|
$29.00 |
N/A
|
|
|
|
Tofu Larb (V)(VG)(GF)(DF)
Tofu larb is a spiced minced tofu mixed with a mint tabbouleh. Served with Asian herbs, lettuce cups and sweet vinaigrette.
|
$26.00 |
N/A
|
|
|
Add your rating
Thank you!