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You are viewing Mint Leaf Lounge (AU) prices confirmed by PriceListo at the following location:
121-131,
Mawson Lakes,
5095,
AU
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Butter Chicken
A velvety tomato based curry flavoured with fenugreek leaves, enriched with cashews and cream.
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$17.90 |
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Cheese Naan
Filled with a blend of egmont, Cheddar, and mozzarella.
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$7.00 |
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Samosa
Two triangular dumplings filled with potato and sweet green peas, served with mint and tamarind chutney.
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$7.90 |
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Chicken Madras
Chicken cooked in coconut based curry flavoured with turmeric, tempered with mustard seed, curry leaves and dry red chillies.
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$17.90 |
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Gobi Manchurian (V)(GF)
Fried cauliflower fritters tossed in an Indo Chinese style with onion, bell peppers and coriander.
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$12.90 |
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Sides | |||||
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Mango Chutney
Mango Chutney is a simple and delicious spread that’s packed with flavor and is perfect slathered onto just about anything!
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$4.50 |
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Mixed Pickles | $3.00 |
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Basmati Rice
Fragrant India Gate long grain basmati rice steamed to perfection.
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$6.00 |
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Biryani Rice
Secret recipe of biryani with intense flavours and fragrance.
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$7.00 |
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Cucumber Tomato Carrot Raita
Yogurt whisked with crushed cumin seeds, crushed garlic, and chilli powder.
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$6.00 |
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Steamed Garlic Vegetables with Almond Slivers
Carrots, cauliflower, peppers, broccoli, and sweet peas tossed with chopped garlic almond.
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$8.00 |
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Crispy French Fries
A bowl of French fried with mint leaf seasoning.
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$9.00 |
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Masala Onion Rings
A bowl of onion rings fried with mint leaf seasoning.
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$8.00 |
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Poppadum Basket
Mixed poppadum basket served with dips.
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$7.90 |
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Mint Leaf's Combo | |||||
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Vegetarian Combo For Two (Plain Naan)
Two entree, two curries, two rice, two naan bread (plain or garlic), and two cans of coke.
Choice of Naan Plain Naan 0 Garlic Naan 55.5 |
$55.00 |
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Vegetarian Combo For Two (Garlic Naan)
Two entree, two curries, two rice, two naan bread (plain or garlic), and two cans of coke.
Choice of Naan Plain Naan 0 Garlic Naan 55.5 |
$55.50 |
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Combo For Two (Plain Naan)
Two entree (one veg and one non veg), two curries, two rice, two naan bread (plain or garlic), and two coke cans.
Choice of Naan Plain Naan 0 Garlic Naan 65.5 Choice of Entree Vegetarian Onion Bhaji 0 Samosa 0 Samosa Chaat 0 Gobi Manchurian 0 Tandoori Portobello 0 Cottage Cheese Fritters 0 Paneer Tikka 0 Choice of Entree Non Vegetarian Chicken Tikka 0 Lamb Seekh Kebab 0 Chilli Chicken 0 Chicken Manchurian 0 Chicken 65 0 |
$65.00 |
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Combo For Two (Garlic Naan)
Two entree (one veg and one non veg), two curries, two rice, two naan bread (plain or garlic), and two coke cans.
Choice of Naan Plain Naan 0 Garlic Naan 65.5 Choice of Entree Vegetarian Onion Bhaji 0 Samosa 0 Samosa Chaat 0 Gobi Manchurian 0 Tandoori Portobello 0 Cottage Cheese Fritters 0 Paneer Tikka 0 Choice of Entree Non Vegetarian Chicken Tikka 0 Lamb Seekh Kebab 0 Chilli Chicken 0 Chicken Manchurian 0 Chicken 65 0 |
$65.50 |
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Mains (Non Vegetarian) | |||||
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Trio of Curries
Butter chicken, beef korma, and chickpea, potato curry served with rice and papadums.
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$23.90 |
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Butter Chicken (Mains (Non Vegetarian))
A velvety tomato based curry flavoured with fenugreek leaves, enriched with cashews and cream.
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$17.90 |
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Lamb Rogan Josh
Lamb cooked tender in a fragrant Kashmiri curry flavoured with ginger, cardamom, and fennel.
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$18.90 |
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Bhuna Gosht
Dry goat preparation cooked with onion, ginger, garlic, and fennel powder.
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$21.90 |
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Beef Vindaloo
Spicy coastal Portuguese influenced curry flavoured with heaps of chilli, coriander, and cumin.
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$18.90 |
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Chicken Madras (Mains (Non Vegetarian))
Chicken cooked in coconut based curry flavoured with turmeric, tempered with mustard seed, curry leaves and dry red chillies.
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$17.90 |
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Barra Madras
Barramundi cooked in coconut based curry flavoured with turmeric, tempered with mustard seed, curry leaves and dry red chillies.
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$19.90 |
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Calcutta Prawn Curry
Prawns cooked in a onion tomato curry with curry leaves, mustard seeds, and tamarind.
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$21.90 |
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Beef Korma
A Persian delicacy flavoured with bay leaves, cinnamon, coriander, and fennel powder.
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$18.90 |
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Quack Quack
Half a duck, madras sauce, raw mango and carrot relish served with naan bread and rice
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$21.90 |
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Palak Chicken
Chicken cooked in a spinach curry flavoured with fenugreek leaves, tempered with white cumin and brown garlic
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$19.90 |
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Biryani | |||||
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Goat Dum Biryani
Goat with bone cooked with fried onions, ginger, garlic, yogurt, mint, and basmati rice cooked in dum. Served with egg poppadoms and raitha.
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$21.89 |
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Chicken Dum Biryani
Chicken with bone cooked with fried onions, ginger, garlic, yogurt, mint, and basmati rice in dum. Served with egg poppadoms and raitha.
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$19.89 |
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Something Doughy | |||||
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Garlic Naan | $4.00 |
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Cheese Naan (Something Doughy)
Filled with a blend of egmont, Cheddar, and mozzarella.
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$7.00 |
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Blue Cheese
South Australia cheese from the Adelaide Hills, Roaring Forties.
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$9.00 |
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Mint and Chaat Masala Lachha
Dried mint and Indian street spice mix.
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$6.00 |
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Chicken Naan
butter Naan, Filled with chicken tikka, onion, coriander, chaat masala, and cheese.
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$8.00 |
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Potato Naan
With Indian mash and onions.
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$6.00 |
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Roti | $3.50 |
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Butter Naan | $4.00 |
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Drinks and Beverages | |||||
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Mango Lassi
Mango pulp blended with yogurt cardamom powder and rose water.
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$5.90 |
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Rose Lassi
Rose syrup blended with yogurt.
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$5.90 |
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Coke | $3.90 |
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Coke No Sugar | $3.90 |
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Sprite | $3.90 |
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Fanta | $3.90 |
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Water
Choice of Preparation Still 0 Sparkling 0 |
$3.90 |
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Lift | $3.90 |
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Something Sweet | |||||
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Indian Date Pudding
Melt in the mouth date pudding served with chantilly cream, strawberries, and roohafza drizzle.
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$9.90 |
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Gulab Jamun
Indian classic, three fried dumplings in sugar treacle.
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$6.90 |
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Entree (Vegetarian) | |||||
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Samosa (Entree (Vegetarian))
Two triangular dumplings filled with potato and sweet green peas, served with mint and tamarind chutney.
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$7.90 |
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Samosa Chaat
Try our Indian street food, crushed samosa topped with sweetened yogurt, chutney and fried vermicelli.
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$11.90 |
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Gobi Manchurian (V)(GF) (Entree (Vegetarian))
Fried cauliflower fritters tossed in an Indo Chinese style with onion, bell peppers and coriander.
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$12.90 |
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Tandoori Portobello (V)(GF)
Barbequed Porotbello mushrooms topped with mozarella, cherry tomato tossed in basil pesto and olive oil.
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$12.90 |
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Cottage Cheese Fritters (V)(GF)
Paneer pakodas served with mint chutney.
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$12.90 |
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Onion Bhaji (V)(GF)
Three pieces. Deep fried onion fritters with chilli chick peak fliur and cumin.
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$9.90 |
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Paneer Tikka
Three pieces. Indian cottage cheese marinated in tandoori paste with bell peppers and onions and pineapple.
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$12.90 |
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Entree (Non Vegetarian) | |||||
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Chicken Manchurian (G/F)
Fried chicken drumettes tossed in an Indo Chinese sauce with spring onions, ginger and garlic
Choice of Entree (Non Vegetarian) Chicken Tikka 0 |
$13.90 |
N/A
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Chicken Tikka
Three pieces. Tender chicken thighs cooked over charcoal, marinated with mustard oil, fenugreek leaves, chili powder and garam masala.
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$12.90 |
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Lamb Seekh Kebab (G/F)
Three pieces, melting lamb mince skewered with aromatic herbs and spices
Choice of Entree (Non Vegetarian) Chicken Tikka 0 |
$13.90 |
N/A
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Chilli Chicken (G/F)
Indo Chinese inspired dish, chicken drumettes tossed in a tangy spicy sauce with chillies, peppers and spring onions
Choice of Entree (Non Vegetarian) Chicken Tikka 0 |
$13.90 |
N/A
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Chicken 65 (G/F)
A spicy entrée, invented during the British rule in India, a restaurant in Chennai (Madras) called "Buhari" served this dish on item number 65
Choice of Entree (Non Vegetarian) Chicken Tikka 0 |
$13.90 |
N/A
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Mains (Vegetarian) | |||||
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Paneer Butter Masala
Indian cottage cheese cooked in punjabi, onion, tomato tangy sauce with chilies and fenugreek leaves.
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$15.90 |
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Chickpea Potato Curry
Vegan's delight cooked in Assam tea leaves, enriched with almond milk and flavoured with chili, coriander and cumin.
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$14.90 |
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Malai Kofta
Fried curry potato dumpling cooked in a mild curry.
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$14.90 |
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Dal Makhani
Eighteen hours cooked black lentils flavoured with fenugreek leaves and garam masala.
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$13.90 |
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Indian Railways Curry (VG)
Five bean curry butter, borlotti, cannellini, chickpeas and red kidney beans cooked with bayleaves, ginger, garlic and chili powder.
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$14.90 |
N/A
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Palak Paneer
Cottage cheese cooked in a spinach curry tampered with white cumin ad brown garlic.
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$15.90 |
N/A
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Our Favourites | |||||
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Achari Tandoori Duck
Duck breast cooked to perfection. Marinated with mustard, chilli, yogurt and pickle mix
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$15.90 |
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Barramundi Bites (G/F)
Fish pakora, crisp fried barra in spiked chickpea batter
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$13.90 |
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Squid Pepper Fry
squid rings deep fried in tempura batter and tossed in a pepper, curry leaf, chilli and onion tempering
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$12.90 |
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Vodka Chilli Prawns
batter fried prawn tossed in a chilli aioli served sprinkled with chives and flambe with vodka
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$17.90 |
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Tandoori Drummies
Three Pieces, Drumsticks marinated in parsley, basil, garlic and walnut
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$12.90 |
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Tandoori Salmon (G/F)
Three pieces, Atlantic salmon, cooked with mint, coriander, chillies and mustard
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$13.90 |
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Mint Leaf Platters | |||||
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Punjabi Platter
Samosa, curry puffs, onion bhaji, squid pepper fry, barra pakoda, lamb ribs, chicken tikka, French fries, garden salad, dipping sauces, 2 cans of coke
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$59.90 |
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Indian Kebab Tasting Plate
Chicken kebab, lamb rib, salmon, and lamb seekh kebab served with salad and dipping sauce
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$16.90 |
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Vegetarian Tasting plate
Samosa, onion bhaji, paneer pakora and tandoori mushroom served with dips and salad
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$14.90 |
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Seafood Tasting Plate
Tandoori salmon, squid pepper fry, Barramundi bites, vodka chilli prawn
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$18.90 |
N/A
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