Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Mint Tea & Rosewater (AU) prices confirmed by PriceListo at the following location:
43 Tramore Place,
Killarney Heights,
2087,
AU
Bakery | |||||
---|---|---|---|---|---|
Chocolate Brownies
Four pack. Made with couverture chocolate and flour.
|
$25.00 |
N/A
|
|
|
|
Lemon Meringue Tart
Four pack. Made of sweet shortcrust pastry tartlets filled with lemon lime curd and topped with toasted meringue.
|
$35.00 |
N/A
|
|
|
|
Rhubarb Rosewater and Almond Tart
Four pack. Made of sweet shortcrust pastry tartlet baked with rosewater scented rhubarb and almond frangipane.
|
$35.00 |
N/A
|
|
|
|
Banana Bread
Serves as a loaf.
|
$40.00 |
N/A
|
|
|
|
Muffins, Mixed Berries and Belgian Dark Chocolate
Four pack. Made of ingredients with fruit and Belgian couverture chocolate.
|
$25.00 |
N/A
|
|
|
|
Chocolate and Salted Caramel Tart
Four pack. Made of sweet shortcrust pastry tartlet filled with Belgian chocolate ganache, topped with salted caramel, rose petals, cocoa nibs and coconut.
|
$35.00 |
N/A
|
|
|
|
Gluten Free Dairy Free Muffins (GF)(DF)
Four pack. Made with almond meal, berries, coconut and pear.
|
$30.00 |
N/A
|
|
|
|
Pane Di Campagna
545g. Made with flour such as wheat flour, thiamine and folic acid, water, iodised salt, improver soy flour and yeast.
|
$10.00 |
N/A
|
|
|
|
Bake at Home Small Baguette
150g. Includes flour made from wheat flour, thiamine and folic acid, water, rye flour, iodised salt, improver antioxidant 300 and yeast.
|
$4.38 |
N/A
|
|
|
|
Lamington
Four pack. Made with wheat flour, caster sugar, coconut, egg, sugar, cocoa powder, milk, wheat starch, salt, canola oil, vegetable oil, and raising agents.
|
$22.50 |
N/A
|
|
|
|
Apple Strudel
Serves three to four.
|
$35.00 |
N/A
|
|
|
Family Favourites | |||||
---|---|---|---|---|---|
Beef Bourguignon Pot Pie
Serves four. Made with grass fed beef, button mushrooms, spring onions and smoked streaky bacon braised in red wine with beef broth, mirepoix vegetable and bouquet garni and finished with a creamy mashed potato top and a light herb crumb.
|
$67.50 |
N/A
|
|
|
|
Barramundi Fish Pie with Calamari and Prawns
Served four. Made with barramundi, calamari and king prawns poached and simmered in a veloute sauce which is white sauce made with the poaching broth with the addition of chicken stock, mirepoix vegetables, basil, lemon, parsley and thyme, topped with creamy mashed potato and light Parmesan crumb.
|
$67.50 |
N/A
|
|
|
|
Country Chicken, Leek, Mushroom and Pancetta Pie
Serves four. Made with free range organic chicken breast pieces simmered in chicken bone broth until tender with mirepoix vegetable, sauteed pancetta, leek and mushroom, white wine and thyme then thickened with a roux and finished with a touch of cream.
|
$57.50 |
N/A
|
|
|
|
Italian Pork and Veal Meatballs in Tomato and Basil Sauce
Serves two to three. Includes tender pork and veal meatballs made with grass fed mince, spiced with Parmesan, basil and parsley and just the right amount of egg and breadcrumbs. Simmered in Italian tomato sauce made from vine ripened tomatoes, vegetables, herbs and a hint of garlic.
|
$51.25 |
N/A
|
|
|
|
Beef Lasagne
Serves three to four. Made with pasta sheets layered between beef ragu made with grass fed beef mince, bone broth and red wine, Italian tomato and basil sugo, mirepoix vegetable and herbs then topped with a creamy bechamel and a final sprinkling of mozzarella.
|
$52.50 |
N/A
|
|
|
|
Spinach Ricotta Kale and Feta Lasagne
Serves four. Made of pasta sheets layered with spinach, ricotta, feta and kale, Italian tomato and basil sugo, mirepoix vegetables and herbs. Topped with creamy bechamel and a final sprinkling of mozzarella.
|
$48.75 |
N/A
|
|
|
|
Moussaka
Serves four. Made with layers of char grilled eggplant and hearty ragu with grass fed beef and lamb mince that are slow braised with bone both, red wine, tomato sauce, mirepoix vegetable, allspice and oregano until tender and mellow. Topped with creamy bechamel with a hint of nutmeg.
|
$57.50 |
N/A
|
|
|
|
Risotto with Porcini, Portobello Mushroom and Pea
Serves two to three. Made of arborio rice cooked with meaty portobello mushrooms and green peas with sauteed vegetables, garlic and a little white wine and chicken bone broth.
|
$40.00 |
N/A
|
|
|
|
Moroccan Beef Meatballs in Tomato Sauce
Serves two to three. Includes tender little beef meatballs made with grass fed beef mince, spiced with cumin, paprika, herbs and egg and breadcrumbs. Simmered in Moroccan tomato sauce made from vine ripened tomatoes, paprika, herbs and a hint of garlic.
|
$47.50 |
N/A
|
|
|
|
Pulled Chicken, Black Bean and Corn Enchiladas (GF)
Four pack. Made with tender organic free range pulled chicken in barbecue sauce slowly braised in Mexican tomato sauce with black beans, coriander, corn and spices, wrapped in a soft tortilla with Mexican cheese. Topped with little extra tomato sauce and cheese.
|
$52.50 |
N/A
|
|
|
|
Pulled Pork, Black Bean and Corn Enchiladas (GF)
Four pack. Made with tender organic free range pulled chicken in barbecue sauce slowly braised in Mexican tomato sauce with black beans, coriander, corn and spices, wrapped in a soft tortilla with Mexican cheese. Topped with little extra tomato sauce and cheese.
|
$52.50 |
N/A
|
|
|
|
Butter Chicken
Serves two to three. Made with golden chicken pieces marinated overnight in masala and yoghurt and then simmered in a tomatoey and creamy curry sauce.
|
$42.50 |
N/A
|
|
|
|
Mac and Cheese
Serves three to four. Creamy cheesy bechamel and macaroni, and a crunchy golden Topped with mozzarella, panko breadcrumbs and parmesan.
|
$40.00 |
N/A
|
|
|
|
Chicken Parmigiana with Italian Tomato Sauce and Mozzarella
Serves two to three.
|
$47.50 |
N/A
|
|
|
|
Sweet Corn and Quinoa Fritters
Four pack. Made of mixed sweet corn kernels with diced red capsicum, shallots, coriander and mint and gently mixed with a light batter made from free range eggs, flour, a little salt, pepper, sugar and sweet smoked paprika.
Add Sauce Zaalouk a Moroccan Eggplant Dip Sauce 15 |
$40.00 |
N/A
|
|
|
|
Salmon Quiche
Serves three to four.
|
$67.50 |
N/A
|
|
|
Pies | |||||
---|---|---|---|---|---|
Beef Burgundy Pie
Made with grass fed beef marinated overnight in red wine and thyme then slow braised for hours with button mushrooms in beef broth with tomatoes, mirepoix vegetables and bouquet garni then finished wrapped in pastry.
|
$61.25 |
N/A
|
|
|
|
Beef Bourguignon Pot Pie (Pies)
Serves four. Made with grass fed beef, button mushrooms, spring onions and smoked streaky bacon braised in red wine with beef broth, mirepoix vegetables and bouquet garni and finished with a creamy mashed potato top and a light herb crumb.
|
$67.50 |
N/A
|
|
|
|
Barramundi Fish Pie with Calamari and Prawns (Pies)
Served four. Made with barramundi, calamari and king prawns poached and simmered in a veloute sauce which is white sauce made with the poaching broth with the addition of chicken stock, mirepoix vegetables, basil, lemon, parsley and thyme, topped with creamy mashed potato and light Parmesan crumb.
|
$67.50 |
N/A
|
|
|
|
Country Chicken, Leek, Mushroom and Pancetta Pie (Pies)
Serves four. Made with free range organic chicken breast pieces simmered in chicken bone broth until tender with mirepoix vegetable, sauteed pancetta, leek and mushroom, white wine and thyme then thickened with a roux and finished with a touch of cream.
|
$57.50 |
N/A
|
|
|
Soups | |||||
---|---|---|---|---|---|
Chicken Noodle Bone Broth Soup with Chinese Cabbage
Serves two to three. Made with roasted free range chicken bones then made into a bone broth ticked over for hours with copious amounts of shallots, garlic and ginger with some olive oil and mixed with shredded poached chicken breast. Finished with the glorious broth, bok choy and shredded cabbage.
|
$45.00 |
N/A
|
|
|
|
Green Goddess Soup, Zucchini, Broccoli, Basil and Garlic
Serves two. Packed with grilled zucchini and broccoli, a bit of onion, a healthy amount of garlic combined with basil and brought together with vegetable broth.
|
$37.50 |
N/A
|
|
|
|
Portobello, Wild Mushroom and Porcini Soup
Serves two to three. Made of sauteed portobello mushrooms with a little butter and garlic, then added with earthy porcini and wild mushrooms which we blend with roasted chicken bone broth and finish with thyme and parmesan.
|
$40.00 |
N/A
|
|
|
|
Pumpkin Soup
Serves two. Made of ripe butternut pumpkin pieces roasted with olive oil until caramelised, then blended with roasted chicken bone broth and subtly perfumed with a touch of honey and cumin.
|
$32.50 |
N/A
|
|
|
Moroccan | |||||
---|---|---|---|---|---|
Lamb Shanks Tagine with Prunes, Caramelised Onion, Cinnamon and Almonds
Serves three. Made with tender grass fed lamb shanks slow braised in saffron and ginger until tender. The tagine sauces are then reduced to a jus with plump prunes, a little cinnamon and honey, serve topped with caramelised onion, toasted almonds and sesame seeds.
|
$72.50 |
N/A
|
|
|
|
Moroccan Beef Meatballs in Tomato Sauce (Moroccan)
Serves two to three. Includes tender little beef meatballs made with grass fed beef mince, spiced with cumin, paprika, herbs and egg and breadcrumbs. Simmered in Moroccan tomato sauce made from vine ripened tomatoes, paprika, herbs and a hint of garlic.
|
$47.50 |
N/A
|
|
|
|
Chicken Preserved Lemon and Green Olive Tagine
Serves four. Made with whole chicken pieces braised until tender in saffron and ginger, then popped in the oven to crisp up the skin. The poaching tagine juices are then reduced to jus and finished with lemon juice, preserved lemon and green olives.
|
$55.00 |
N/A
|
|
|
|
Barramundi Fish Tagine with Root Vegetables
Serves four. Made with a base of par cooked potatoes, carrots, tomato and roast capsicum and layered with Moroccan tomato sauce made from vine ripened tomatoes, garlic, paprika, cumin and herbs.
|
$68.75 |
N/A
|
|
|
|
Moroccan Lentils
Serves three. Made of braised green lentils simmered with onions, tomatoes, garlic, herbs and sweet paprika.
|
$35.00 |
N/A
|
|
|
|
Moroccan Shakshuka
Serves three. Made with slow simmered Moroccan tomato sauce lightly spiced with paprika, garlic and coriander and then mixed with roasted smoky green capsicum strips.
|
$35.00 |
N/A
|
|
|
|
Moroccan Beef Burgers
Four pack. Includes four large patties made from grass fed beef mince, mixed with light seasoning of cumin and paprika, loads of mint and egg and breadcrumbs.
Add Sauce Zaalouk a Moroccan Eggplant Dip Sauce 15 |
$40.00 |
N/A
|
|
|
Kid Friendly | |||||
---|---|---|---|---|---|
Real Free Range Chicken Nuggets
Serves two to three. Made with free range chicken breast fillet pieces dusted in flour, dipped in free range eggs and then coated in panko Japanese breadcrumbs.
|
$22.50 |
N/A
|
|
|
|
Real Fish Fingers
Serves two to three. Made with fish fillets, hand cut into fingers, dusted in flour, dipped in free range eggs and then coated in panko Japanese breadcrumbs.
|
$22.50 |
N/A
|
|
|
|
Beef Lasagne (Kid Friendly)
Serves three to four. Made with pasta sheets layered between beef ragu made with grass fed beef mince, bone broth and red wine, Italian tomato and basil sugo, mirepoix vegetable and herbs then topped with a creamy bechamel and a final sprinkling of mozzarella.
|
$52.50 |
N/A
|
|
|
|
Beef Bolognese
Serves three to four. Includes beef ragu made with grass fed beef mince, roasted beef bone broth, red wine, Italian tomato and basil sugo, mirepoix vegetables and herbs and slow braised until tender.
|
$40.00 |
N/A
|
|
|
|
Italian Tomato Sauce
Serves three to four. Made with plump Italian tomatoes and slowly simmered with lots of basil, garlic, extra virgin olive oil, salt, a touch of sugar, mirepoix of vegetables and herbs.
|
$17.50 |
N/A
|
|
|
|
Chicken Parmigiana with Italian Tomato Sauce and Mozzarella (Kid Friendly)
Serves two to three.
|
$47.50 |
N/A
|
|
|
|
Mac and Cheese (Kid Friendly)
Serves three to four. Creamy cheesy bechamel and macaroni, and a crunchy golden Topped with mozzarella, panko breadcrumbs and parmesan.
|
$40.00 |
N/A
|
|
|
Graze Boxes | |||||
---|---|---|---|---|---|
Cheese Box
Serves ten. Includes caramel brie paired with a selection of ripe artisan cheeses, blue and hard, poached pear, grapes, toasted nuts, fruit and berries, dark Belgian chocolate bark, a selection of crackers, lavosh and grissini.
Dietary Substitution Gluten Free 25 |
$300.00 |
N/A
|
|
|
Vegetarian | |||||
---|---|---|---|---|---|
Spinach Ricotta Kale and Feta Lasagne (V)
Serves four. Made of pasta sheets layered with spinach, ricotta, feta and kale, Italian tomato and basil sugo, mirepoix vegetables and herbs. Topped with creamy bechamel and a final sprinkling of mozzarella.
|
$48.75 |
N/A
|
|
|
|
Moroccan Lentils (V)
Serves three. Made of braised green lentils simmered with onions, tomatoes, garlic, herbs and sweet paprika.
|
$35.00 |
N/A
|
|
|
|
Mexican Baked Burrito Beans with Jalapeno (V)
Serves two to three. Made with soaked selection of butter beans, red kidney beans, baby lima beans, chickpeas and black beans, and then slowly braised in Mexican tomato sauce made with tomato passata, coriander, garlic and Mexican spices, cumin, paprika, herbs, oregano and chilli. Finished with a little chipotle.
|
$32.50 |
N/A
|
|
|
|
Moroccan Shakshuka (V)
Serves three. Made with slow simmered Moroccan tomato sauce lightly spiced with paprika, garlic and coriander and then mixed with roasted smoky green capsicum strips.
|
$35.00 |
N/A
|
|
|
|
Italian Tomato Sauce (V)
Serves three to four. Made with plump Italian tomatoes and slowly simmered with lots of basil, garlic, extra virgin olive oil, salt, a touch of sugar, mirepoix of vegetables and herbs.
|
$17.50 |
N/A
|
|
|
|
Vegan Lentil Burgers (V)(VG)
Four pack.
Add Sauce Zaalouk a Moroccan Eggplant Dip Sauce 15 |
$32.50 |
N/A
|
|
|
|
Falafel (V)
Served with beetroot hummus.
|
$22.50 |
N/A
|
|
|
|
Portobello, Wild Mushroom and Porcini Soup (V)
Serves two to three. Made of sauteed portobello mushrooms with a little butter and garlic, added with earthy porcini and wild mushrooms blended with roasted chicken bone broth, and finished with thyme and Parmesan.
|
$40.00 |
N/A
|
|
|
|
Risotto with Porcini, Portobello Mushroom and Pea (V)
Serves two to three. Packed full of vegetables, broccoli, beans, potato and cauliflower marinated overnight in yoghurt and masala, then braised in tomato, onion, turmeric and garam masala and vegetable stock.
|
$40.00 |
N/A
|
|
|
|
Indian Creamy Vegetable Curry (V)
Serves two to three. Packed full of vegetables, broccoli, beans, potato and cauliflower marinated overnight in yoghurt and masala, then braised in tomato, onion, turmeric and garam masala and vegetable stock.
|
$42.50 |
N/A
|
|
|
|
Mac and Cheese (V)
Creamy cheesy bechamel and macaroni, and a crunchy golden Topped with mozzarella, panko breadcrumbs and parmesan.
|
$40.00 |
N/A
|
|
|
|
Eggplant Parmigiana (V)
Made with layers of grilled eggplant, sandwiched between Italian tomato sugo, basil and mozzarella.
|
$52.50 |
N/A
|
|
|
|
Green Goddess Soup, Zucchini, Broccoli, Basil and Garlic (V)
Serves two. Packed with grilled zucchini and broccoli, a bit of onion, a healthy amount of garlic combined with basil and brought together with vegetable broth.
|
$37.50 |
N/A
|
|
|
|
Pumpkin Soup (V)
Serves two. Made of ripe butternut pumpkin pieces roasted with olive oil until caramelised, then blended with roasted chicken bone broth and subtly perfumed with a touch of honey and cumin.
|
$32.50 |
N/A
|
|
|
|
Sweet Corn and Quinoa Fritters (V)
Four pack. Made of mixed sweet corn kernels with diced red capsicum, shallots, coriander and mint and gently mixed with a light batter made from free range eggs, flour, a little salt, pepper, sugar and sweet smoked paprika.
|
$40.00 |
N/A
|
|
|
Gluten Free | |||||
---|---|---|---|---|---|
Barramundi Fish Tagine with Root Vegetables (GF)
Serves four. Made with a base of par cooked potatoes, carrots, tomato and roast capsicum and layered with Moroccan tomato sauce made from vine ripened tomatoes, garlic, paprika, cumin and herbs.
|
$68.75 |
N/A
|
|
|
|
Beef Bolognese (GF)
Serves three to four. Includes beef ragu made with grass fed beef mince, roasted beef bone broth, red wine, Italian tomato and basil sugo, mirepoix vegetables and herbs and slow braised until tender.
|
$40.00 |
N/A
|
|
|
|
Beef Bourguignon Pot Pie (GF)
Serves four. Made with grass fed beef, button mushrooms, spring onions and smoked streaky bacon braised in red wine with beef broth, mirepoix vegetable and bouquet garni and finished with a creamy mashed potato top and a light herb crumb.
|
$67.50 |
N/A
|
|
|
|
Chicken Noodle Bone Broth Soup with Chinese Cabbage (GF)
Serves two to three. Made with roasted free range chicken bones then made into a bone broth ticked over for hours with copious amounts of shallots, garlic and ginger with some olive oil and mixed with shredded poached chicken breast. Finished with the glorious broth, bok choy and shredded cabbage.
|
$45.00 |
N/A
|
|
|
|
Chicken Preserved Lemon and Green Olive Tagine (GF)
Serves four. Made with whole chicken pieces braised until tender in saffron and ginger, then popped in the oven to crisp up the skin. The poaching tagine juices are then reduced to jus and finished with lemon juice, preserved lemon and green olives.
|
$55.00 |
N/A
|
|
|
|
Dukkah (GF)
150g. Blend of pistachio, almond, sesame seeds, salt and spices. Boiled eggs in salt and cumin.
|
$21.25 |
N/A
|
|
|
|
Italian Tomato Sauce (GF)
Serves three to four. Made with plump Italian tomatoes and slowly simmered with lots of basil, garlic, extra virgin olive oil, salt, a touch of sugar, mirepoix of vegetables and herbs.
|
$17.50 |
N/A
|
|
|
|
Mexican Baked Burrito Beans with Jalapeno (GF)
Serves two to three. Made with soaked selection of butter beans, red kidney beans, baby lima beans, chickpeas and black beans, and then slowly braised in Mexican tomato sauce made with tomato passata, coriander, garlic and Mexican spices, cumin, paprika, herbs, oregano and chilli. Finished with a little chipotle.
|
$32.50 |
N/A
|
|
|
|
Moroccan Lentils (GF)
Serves three. Made of braised green lentils simmered with onions, tomatoes, garlic, herbs and sweet paprika.
|
$35.00 |
N/A
|
|
|
|
Moroccan Shakshuka (GF)
Serves three. Made with slow simmered Moroccan tomato sauce lightly spiced with paprika, garlic and coriander and then mixed with roasted smoky green capsicum strips.
|
$35.00 |
N/A
|
|
|
|
Pumpkin Soup (GF)
Erves two. Made of ripe butternut pumpkin pieces roasted with olive oil until caramelised, then blended with roasted chicken bone broth and subtly perfumed with a touch of honey and cumin.S.
|
$32.50 |
N/A
|
|
|
|
Risotto with Porcini, Portobello Mushroom and Pea (GF)
Serves two to three. Made of arborio rice cooked with meaty portobello mushrooms and green peas with sauteed vegetables, garlic and a little white wine and chicken bone broth.
|
$40.00 |
N/A
|
|
|
|
Portobello, Wild Mushroom and Porcini Soup (GF)
Serves two to three. Made of sauteed portobello mushrooms with a little butter and garlic, then added with earthy porcini and wild mushrooms which we blend with roasted chicken bone broth and finish with thyme and Parmesan.
|
$40.00 |
N/A
|
|
|
|
Gluten Free Dairy Free Muffins (GF)(DF) (Gluten Free)
Four pack. Made with almond meal, berries, coconut and pear.
|
$30.00 |
N/A
|
|
|
|
Chicken Melanzana, Grilled Chicken Breast, Eggplant, Tomato Sugo, Basil and Mozzarella (GF)
Serves two to three. Made with chicken breast fillet topped with char grilled eggplant, Italian tomato and basil sugo, mozzarella and Parmesan.
|
$52.50 |
N/A
|
|
|
|
Butter Chicken (GF)
Serves two to three. Made with golden chicken pieces marinated overnight in masala and yoghurt and then simmered in a tomatoey and creamy curry sauce.
|
$42.50 |
N/A
|
|
|
|
Indian Creamy Vegetable Curry (GF)
Serves two to three. Packed full vegetables, broccoli, beans, potato and cauliflower marinated overnight in yoghurt and masala, then braised in tomato, onion, turmeric and garam masala and vegetable stock.
|
$42.50 |
N/A
|
|
|
|
Slow Cooked Beef Ragu on Creamy Polenta (GF)
Serves three. Beef brisket is slow braised for six hours with onion, celery and carrot, red wine and Italian tomato sauce with basil. On a bed of creamed polenta with parmesan.
|
$45.00 |
N/A
|
|
|
|
Pulled Pork, Black Bean and Corn Enchiladas (GF) (Gluten Free)
Four pack. Made with tender organic free range pulled chicken in barbecue sauce slowly braised in Mexican tomato sauce with black beans, coriander, corn and spices, wrapped in a soft tortilla with Mexican cheese. Topped with little extra tomato sauce and cheese.
|
$52.50 |
N/A
|
|
|
|
Green Goddess Soup, Zucchini, Broccoli, Basil and Garlic (GF)
Serves two. Packed with grilled zucchini and broccoli, a bit of onion, garlic combined with basil and brought together with vegetable broth.
|
$37.50 |
N/A
|
|
|
|
Falafel (GF)
Served with beetroot hummus.
|
$22.50 |
N/A
|
|
|
|
Roasted Cauliflower Soup (GF)
Serves two to three. Made of creamy cauliflower pieces roasted with olive oil until crisp then blended with roasted chicken bone broth and subtly perfumed with a touch of nutmeg.
|
$32.50 |
N/A
|
|
|
|
Zucchini, Mint, Feta and Fennel Fritters (GF)
Serves four. Made of mixed grated zucchini with mint, shallots, sharp crumbly feta and fennel seeds.
|
$40.00 |
N/A
|
|
|
Vegan | |||||
---|---|---|---|---|---|
Moroccan Lentils (VG)
Serves three. Made of braised green lentils simmered with onions, tomatoes, garlic, herbs and sweet paprika.
|
$35.00 |
N/A
|
|
|
|
Moroccan Shakshuka (VG)
Serves three. Made with slow simmered Moroccan tomato sauce lightly spiced with paprika, garlic and coriander and then mixed with roasted smoky green capsicum strips.
|
$35.00 |
N/A
|
|
|
|
Green Goddess Soup, Zucchini, Broccoli, Basil and Garlic (VG)
Serves two. Packed with grilled zucchini and broccoli, a bit of onion, a healthy amount of garlic combined with basil and brought together with vegetable broth.
|
$37.50 |
N/A
|
|
|
|
Vegan Lentil Burgers (VG)
Add Sauce Zaalouk a Moroccan Eggplant Dip Sauce 15 |
$32.50 |
N/A
|
|
|
|
Falafel (VG)
Served with beetroot hummus.
|
$22.50 |
N/A
|
|
|
|
Vegan Butter Chicken with Tofu (VG)
Serves two to three. Made with golden tofu pieces marinated overnight in masala and coconut yoghurt and then simmered in a tomatoey and vegan creamy curry sauce until tender.
|
$42.50 |
N/A
|
|
|
Pantry | |||||
---|---|---|---|---|---|
Granola, Nuts and Seeds
Made with flavours of cardamom, rose and pistachio, dates, Brazil nuts, maple syrup and coconut.
Choice of Add Ons Bonsoy Soy Milk 1L 8.13 Rosewater Scented Rhubarb 8.75 Milk Lab Almond Milk 1L 8.75 Milk Lab Coconut Milk 1L 8.75 Oatly Oat Milk 1L 8.75 |
$23.75 |
N/A
|
|
|
|
Dukkah
150g. Blend of pistachio, almond, sesame seeds, salt and spices. Boiled eggs in salt and cumin.
|
$21.25 |
N/A
|
|
|
|
Coffee Beans
1kg. Made with floral citrus notes, burgemont, lime and orange with a berry like acidity.
Choice of Add Ons Bonsoy Soy Milk One Litre 8.13 Milk Lab Almond Milk 1L 8.75 Milk Lab Coconut Milk 1L 8.75 Oatly Oat Milk 1L 8.75 |
$52.50 |
N/A
|
|
|
|
Moroccan Taliouine Saffron Premium Quality
2g.
|
$40.23 |
N/A
|
|
|
|
Onion Jam
Made with onions slow cooked and infused with a unique blend of herbs and spices.
|
$15.00 |
N/A
|
|
|
|
Chilli Oil | $17.50 |
N/A
|
|
||
Tomato Relish | $17.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Apple and Rhubarb Crumble
Made with a combination of tart granny smith apples and stewed rhubarb and topped with healthy sweet crumble topping made with oats, apple, cranberries, cinnamon and vanilla.
|
$42.50 |
N/A
|
|
|
|
Sticky Date Pudding with Butterscotch Sauce
Made with free range eggs, brown sugar flour and packed with caramelised dates then topped with caramel sauce.
|
$42.50 |
N/A
|
|
|
Cakes | |||||
---|---|---|---|---|---|
Mint Tea and Rosewater Kids Cake
Made with six inch covered in lollies.
Choice of Flavour Chocolate 0 Vanilla 0 |
$150.00 |
N/A
|
|
|
|
Mint Tea and Rosewater Cake
Made of six inch layered vanilla or chocolate butter cake, with vanilla bean or Belgian chocolate butter cream, topped with fruit, flowers, macarons and meringues.
Choice of Flavour Chocolate 0 Vanilla 0 |
$150.00 |
N/A
|
|
|
|
Rainbow Cake
Six inches.
|
$200.00 |
N/A
|
|
|
Add your rating
Thank you!