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You are viewing Mishra's Kitchen (AU) prices confirmed by PriceListo at the following location:
18 Wembley Ave,
Yarraville,
3013,
AU
Entrees | |||||
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Samosa
Spiced vegetables encased in crisp pastry.
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$8.50 |
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Onion Bhadji (GF) (LF)(VG)
Four pieces. Onion fritters in chickpea batter, pan-fried.
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$8.50 |
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Chicken Pakora (GF)
Boneless chicken fritters marinated in tandoori spices, coated in chickpea batter and pan-fried.
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$16.00 |
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Paneer Pakora (GF)
Indian cheese fritters in chickpea batter, pan-fried.
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$12.00 |
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Spinach Pakora (GF) (LF)(VG)
Fresh spinach fritters in chickpea butter, pan-fried.
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$8.50 |
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Murg Malai Kabab (GF) (Four Pieces)
Maryland fillet marinated with garlic, ginger fresh coriander, cheese and mild spices cooked in tandoor
Choice of Sizem Four Pieces 0 Six Pieces 19 Barrah Kabab (GF) 32 Choice of Serving Four Pieces 0 Six Pieces 20 |
$14.00 |
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Murg Malai Kabab (GF) (Six Pieces)
Maryland fillet marinated with garlic, ginger fresh coriander, cheese and mild spices cooked in tandoor
Choice of Sizem Four Pieces 0 Six Pieces 19 Barrah Kabab (GF) 32 Choice of Serving Four Pieces 0 Six Pieces 20 |
$19.00 |
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Murg Malai Kabab (GF) (Barrah Kabab (GF))
Maryland fillet marinated with garlic, ginger fresh coriander, cheese and mild spices cooked in tandoor
Choice of Sizem Four Pieces 0 Six Pieces 19 Barrah Kabab (GF) 32 Choice of Serving Four Pieces 0 Six Pieces 20 |
$32.00 |
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From The Tandoor | |||||
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Barrah Kabab (GF)
Four pieces. Lamb cutlets marinated in yoghurt and spices and char grilled. Served with salad.
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$20.00 |
N/A
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Murg Tikka (GF) (Four Pieces)
Chicken fillets marinated in yoghurt and spices and chargrilled in the tandoor.
Choice of Serving Four Pieces 0 Six Pieces 19 |
$14.00 |
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Murg Tikka (GF) (Six Pieces)
Chicken fillets marinated in yoghurt and spices and chargrilled in the tandoor.
Choice of Serving Four Pieces 0 Six Pieces 19 |
$19.00 |
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Tandoori Platter (GF) (Small)
A pre-selection of tandoori items.
Choice of Size Small 0 Large 23 Tandoori Platter 29 |
$16.00 |
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Tandoori Platter (GF) (Large)
A pre-selection of tandoori items.
Choice of Size Small 0 Large 23 Tandoori Platter 29 |
$23.00 |
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Tandoori Platter (GF) (Tandoori Platter)
A pre-selection of tandoori items.
Choice of Size Small 0 Large 23 Tandoori Platter 29 |
$29.00 |
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Sheekh Kabab (GF) (LF) (Four Pieces)
Minced lamb marinated with ginger, garlic and spices, rolled on skewers and char-grilled.
Choice of Serving Four Pieces 0 Six Pieces 19 |
$14.00 |
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Sheekh Kabab (GF) (LF) (Six Pieces)
Minced lamb marinated with ginger, garlic and spices, rolled on skewers and char-grilled.
Choice of Serving Four Pieces 0 Six Pieces 19 |
$19.00 |
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Tandoori Murg (GF) (Half)
Chicken marinated overnight in a yoghurt mix, Indian spices and herbs and chargrilled.
Choice of Size Half 0 Full 23 |
$16.00 |
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Tandoori Murg (GF) (Full)
Chicken marinated overnight in a yoghurt mix, Indian spices and herbs and chargrilled.
Choice of Size Half 0 Full 23 |
$23.00 |
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Trio of Chicken ( 6pcs) (GF)
Combination of three different of chicken tikka ( 2 regular tikka, 2 Murg Malai Kabab, 2 Murg Hara Masala)
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$18.00 |
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Murg Hara Masala (GF) (Four Pieces)
Chef's special recipe: chicken fillets marinated in fresh coriander, mint and spices, char-grilled.
Choice of Serving Four Pieces 0 Six Pieces 19 |
$14.00 |
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Murg Hara Masala (GF) (Six Pieces)
Chef's special recipe: chicken fillets marinated in fresh coriander, mint and spices, char-grilled.
Choice of Serving Four Pieces 0 Six Pieces 19 |
$19.00 |
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Tandoori Prawns (GF)
Marinated, shelled prawns, char-grilled.
Choice of Serving Four Pieces 0 Eight Pieces 8 |
$15.00 |
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Tandoori Fish (GF)
Four pieces. Rocking fillets with fresh herbs, spices and lime juice, char-grilled.
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$18.00 |
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Murg Malai Kabab (GF) (Four Pieces) (From The Tandoor)
Maryland fillet marinated with garlic, ginger fresh coriander, cheese and mild spices cooked in tandoor
Choice of Sizem Four Pieces 0 Six Pieces 19 Barrah Kabab (GF) 32 Choice of Serving Four Pieces 0 Six Pieces 20 |
$14.00 |
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Murg Malai Kabab (GF) (Six Pieces) (From The Tandoor)
Maryland fillet marinated with garlic, ginger fresh coriander, cheese and mild spices cooked in tandoor
Choice of Sizem Four Pieces 0 Six Pieces 19 Barrah Kabab (GF) 32 Choice of Serving Four Pieces 0 Six Pieces 20 |
$19.00 |
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Murg Malai Kabab (GF) (Barrah Kabab (GF)) (From The Tandoor)
Maryland fillet marinated with garlic, ginger fresh coriander, cheese and mild spices cooked in tandoor
Choice of Sizem Four Pieces 0 Six Pieces 19 Barrah Kabab (GF) 32 Choice of Serving Four Pieces 0 Six Pieces 20 |
$32.00 |
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Non-Vegetarian Mains | |||||
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Butter Chicken (GF)
Tenders tandoori chicken fillets, simmered in mild creamy sauce and cashew nut paste.
Add-on Soya Milk 2 Beef Korma (GF) 17.9 Chicken Korma (GF) 17.9 Dal Mishrani (GF) 16 Jhinga Malabari (GF) 18.9 Mutur Paneer (GF) 18 Shabnam Curry (GF) 17.5 |
$19.90 |
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Bhoona Chicken (GF) (LF)
Chicken fillets sauteed in medium spice and pot roasted with ginger and tomatoes.
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$19.90 |
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Lamb Madras (GF) (LF)
South Indian lamb curry cooked with mustard seeds, curry leaves and cocunut milk.
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$19.90 |
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Lamb Korma (GF)
Mildly spiced lamb pieces in an almond-based creamy sauce.
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$19.90 |
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Rogan Josh (GF) (LF)
Lamb curry with delicately blended spices.
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$19.90 |
N/A
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Chicken Korma (GF)
Chicken fillets cooked in mild fragrant spices and an almond based sauce with cream.
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$19.90 |
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Chicken Tikka Masala (GF)
Tandoori chicken fillets with tomatoes, capscium, fresh corinader and cashew nut paste.
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$19.90 |
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Lamb Saagwala (GF)
Succulent lamb pieces in a puree of fresh spinach and spices.
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$19.90 |
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Hot Vindaloo (GF) (LF)
Choice of protein cooked with ginger, garlic, green chilli, spices and hot Goanese vindaloo paste.
Choice of Protein Chicken 0 Beef 0 Lamb 0 Prawn 21.9 Fish 21.9 |
$19.90 |
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Chicken Madras (GF) (LF)
South Indian chicken curry cooked with mustard seeds, curry leaves and coconut milk.
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$19.90 |
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Hot Vindaloo (GF) (LF) (Non-Vegetarian Mains)
Choice of meat with ginger, garlic, green chilli, spices and hot goanese vindaloo paste.
Choice of Protein Chicken 0 Beef 0 Lamb 0 Prawn 20.9 Fish 20.9 Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$19.90 |
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Chicken Saagwala (GF)
Tenders chicken pieces in a puree of fresh spinach and spices.
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$19.90 |
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Lamb Shank (GF) (LF)
Chef's special: slow-cooked succulent lamb shank in a mildly-spiced onion and tomato-based sauce. finished with mustard seeds, curry leaves and coconut cream.
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$22.50 |
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Chicken Madras (GF) (LF) (Non-Vegetarian Mains)
South Indian chicken curry cooked with mustard seeds, curry leaves and coconut milk.
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$19.90 |
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Mango Chicken (GF)
Boneless chicken fillets cooked with fresh ginger, garlic, onion and mild spices. Finished with a touch of cream and mango puree.
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$19.90 |
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Rogan Josh (GF) (LF) (Non-Vegetarian Mains)
Lamb curry with delicately blended spices.
Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$19.90 |
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Bhoona Lamb (GF) (LF)
Tender lamb pieces, cooked with capsicum, onion and medium spices in succulent sauce.
Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$19.90 |
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Beef Korma (GF)
Mildly spiced and diced beef in an almond based creamy sauce.
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$19.90 |
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Bhoona Beef (GF) (LF)
Tender beef pieces cooked with capsicum, onion and medium spices in succulent sauce.
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$19.90 |
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Goan Fish (GF) (LF)
Fish fillets cooked with ground cocunut, tamarind and whole spices in South Indian style.
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$22.90 |
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Beef Madras (GF) (LF)
South Indian beef curry cooked with mustard seeds, curry leaves and cocunut milk.
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$19.90 |
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Lamb Saagwala (GF) (Non-Vegetarian Mains)
Succulent lamb pieces in a puree of spinach and spices.
Choice of Spice Level Mild 0 Medium 0 Hot 0 |
$19.90 |
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Lamb Madras (GF) (LF) (Non-Vegetarian Mains)
South Indian lamb curry cooked with mustard seeds, curry leaves and coconut milk.
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$19.90 |
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Goan Fish (GF) (LF) (Non-Vegetarian Mains)
Rockling fillets cooked with ground coconut, tamarind and whole spices in South Indian style.
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$22.90 |
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Jhinga Madras (GF) (LF)
South Indian spicy prawn curry with mustard seeds, curry leaves and coconut milk.
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$22.90 |
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Jhinga Malabari (GF)
Prawns cooked in a mild sauce with diced capsicum, tomatoes and medium spices.
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$22.90 |
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Beef Curry (GF) (LF)
Diced beef pieces cooked in a rich tomato and onion gravy.
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$19.90 |
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Vegetarian Mains | |||||
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Palak Paneer (GF)
Fresh spinach puree with paneer in a mild base curry.
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$18.00 |
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Malai Kofta (GF)
Croquettes of fresh vegetable in a creamy cashew nut sauce.
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$18.50 |
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Aloo Gobhi (GF) (LF) (VG)
Cauliflower & potatoes, cooked with garam masala and mild spices.
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$17.50 |
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Dal Mishrani (GF)
Black lentils slow-cooked in Punjabi style with fresh ginger and spices.
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$17.50 |
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Paneer Tikka Masala (GF)
Cubes of Indian cheese with tomatoes, capsicum, fresh coriander, cashew nut paste and spices.
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$18.00 |
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Alu Baigan Masala (GF) (LF)
Eggplant and potatoes with fresh herbs and garam masala.
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$17.50 |
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Balgar Balgan (GF) (LF) (VG)
South Indian eggplant curry in a creamy sauce with mustard seeds and coconut milk.
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$17.50 |
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Paneer Tikka Masala (GF) (Vegetarian Mains)
Cubes of Indian cheese with tomatoes, capsicum fresh coriander, cashew nut paste and spices.
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$18.50 |
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Vegetable Korma (GF)
Seasonal vegetables in a mild creamy sauce.
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$17.50 |
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Mixed Vegetable (GF) (LF)
Fresh seasonal vegetables in a spicy curry base.
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$17.50 |
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Vegetable Korma (GF) (Vegetarian Mains)
Seasonal vegetables in a mild creamy sauce.
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$17.50 |
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Paneer Makhani (GF)
Cubes of Indian cheese in a tomato-based gravy finished with cream.
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$18.00 |
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Muttar Paneer (GF)
Indian cheese and peas cooked in a mild creamy sauce tempered with cumin seeds.
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$18.00 |
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Mango Paneer (GF)
Indian cheese cooked with fresh ginger, garlic, onion and mild spices. Finished with a touch of cream and mango juice.
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$18.50 |
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Malai Kofta (GF) (Vegetarian Mains)
Croquettes of fresh vegetables in a creamy cashew nut sauce.
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$18.00 |
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Shabnam Curry (GF)
Chef's special: Fresh mushrooms and green peas cooked in a mildly spiced creamy sauce.
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$17.50 |
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Palak Paneer (GF) (Vegetarian Mains)
Fresh spinach puree with Indian cheese cubes in a mild curry base.
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$18.00 |
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Mutur Paneer (GF)
Indian cheese and peas cooked in a mild creamy sauce tempered with cumin seeds.
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$18.00 |
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Mixed Vegetables (GF) (LF) (VG)
Fresh seasonal vegetables in a spicy curry base.
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$17.50 |
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Paneer Makhani (GF) (Vegetarian Mains)
Cubes of Indian cheese in a tomato based gravy and finished.
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$18.00 |
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Shabnam Curry (GF) (Vegetarian Mains)
Chef's special recipe. Fresh mushrooms and green peas cooked in a mildly spiced creamy sauce.
Choice of Preparation Mild 0 Medium 0 Hot 0 |
$17.50 |
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Rice | |||||
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Steamed Saffron Basmati Rice (Small)
Choice of Serving Small 0 Large 6 |
$4.50 |
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Steamed Saffron Basmati Rice (Large)
Choice of Serving Small 0 Large 6 |
$6.00 |
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Cocunut Rice
Basmati rice tempered with mustard seeds and curry leaves. Finished with cocunut and cocunut cream.
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$7.50 |
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Chicken Biryani
Saffron rice cooked with diced chicken fillet and spices.
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$15.50 |
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Lamb Biryani
Saffron rice cooked with tender lamb pieces and spices.
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$14.50 |
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Peas Pulao
Boiled rice and peas tempered with cumin seeds.
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$7.50 |
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Vegetable Biryani
Saffron rice cooked with fresh vegetable and spices.
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$13.50 |
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Kashmiri Pulao
Rice cooked with nuts, pistachios and sultanas.
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$8.00 |
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Tandoori Breads | |||||
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Garlic Naan
Naan bread with a touch of garlic.
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$4.50 |
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Plain Naan
Plain flour bread cooked in the tandoor.
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$3.50 |
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Cheese Naan with Garlic
Naan is filled with cheese cooked in tandoor and finished with garlic butter.
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$7.00 |
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Butter Naan
Plain flour bread cooked in the tandoor, brushed with butter to serve.
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$3.50 |
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Cheese Naan
Naan bread filled with grated tasty cheese.
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$6.00 |
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Tandoori Roti
Wholemeal flat bread.
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$3.50 |
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Chilli Cheese Naan
Naan bread filled with spicy grated tasty cheese and chopped fresh chilli.
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$6.50 |
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Kashmiri Naan
Naan bread filled with dried fruits and nuts.
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$6.00 |
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Plain Paratha
Flaky wholemeal bread.
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$4.50 |
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Garlic Roti
Wholemeal flat bread with a touch of garlic.
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$4.50 |
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Keema Naan
Naan bread filled with minced lamb.
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$6.50 |
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Paneer Kulcha
Naan bread filled with Indian cheese and spices.
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$6.00 |
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Aloo Paratha
Wholemeal. Layered bread filled with potato and spices
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$6.00 |
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Mint Paratha
Wholemeal layered bread sprinkled with fresh mint and spices.
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$5.00 |
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Chicken Naan
Naan bread filled with minced chicken.
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$6.50 |
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Accompaniments | |||||
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Pappadum
Four pieces.
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$2.50 |
N/A
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Raita
Yoghurt cucumber dip to cool your palate.
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$4.50 |
N/A
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Sweet Mango Chutney | $3.50 |
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Hot Mixed Pickle | $3.00 |
N/A
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Desserts | |||||
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Kulfi
Homemade Indian ice cream.
Choice of Flavour Pistachio 0 Mango 0 Coconut 0 |
$6.00 |
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Gulab Jamun
Homemade semolina dumplings, soaked in cardamon-flavoured syrup.
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$5.50 |
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Chocolate Naan
Naan bread filled with grated chocolate and cooked in tandoor.
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$6.00 |
N/A
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Chilli Chocolate Naan
Naan bread filled with grated chocolate and chilli and cooked in tandoor.
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$6.50 |
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Gajar Ka Halwa
A grated carrot, sugar and butter dessert.
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$6.00 |
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Drinks | |||||
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Mango Lassi | $4.50 |
N/A
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Coke | $3.00 |
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Diet Coke | $3.00 |
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Soft Drinks
Choice of Flavour Coke 6.5 Diet Coke 6.5 Lemonade 6.5 Sunkist 0 Solo 0 Lemon Lime and Bitters 6.5 |
$3.50 |
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Lemon Lime and Bitters | $3.00 |
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Lemonade | $3.00 |
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Chai
Indian tea made with spices.
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$4.00 |
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Plain Lassi | $3.50 |
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Mineral Water | $3.00 |
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