Menu
Entree | |||||
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Vegetable Pakoras
Five pieces. Spinach, cauliflower, potatoes, and onions battered in spicy chickpea flour and deep fried. Served with mint chutney.
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$8.00 |
N/A
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Paneer Pakoras
Four pieces. Homemade cheese marinated in spices, coated with chickpea flour batter, and deep fried. Served with mint chutney.
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$8.50 |
N/A
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Samosa
Two pieces. Crisp triangular pastry filled with a mixture of potatoes and peas, lightly spiced with ginger and cumin, and deep fried. Served with mint chutney.
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$8.50 |
N/A
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Aloo Tikki
Aloo tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.
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$8.90 |
N/A
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Monsoon Vegetable Platter
Serves two. Two samosa, two vegetable pakora, and two paneer pakora. Served with mint chutney.
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$13.90 |
N/A
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Tandoori Entree | |||||
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Dill Mushrooms
Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor. Served with mint chutney and kachumber salad.
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$9.90 |
N/A
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Paneer Tikka
Four pieces. Homemade cheese marinated in yoghurt, herbs, and spices, rolled on skewers, grilled in tandoor, and served with grilled vegetables. Served with mint chutney and kachumber salad.
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$9.50 |
N/A
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Achari Chicken Tikka
Three pieces. Tender pieces of chicken fillet marinated overnight in pickle masala yoghurt and roasted in the tandoor. Served with mint chutney and kachumber salad.
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$9.00 |
N/A
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Monsoon Tandoori Chicken
Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic, and spices, then roasted in the tandoor. Served with mint chutney and kachumber salad.
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$10.50 |
N/A
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Garlic Seekh Kebab
Three pieces. Minced lamb blended with garlic and spices, skewered, and grilled in the tandoori oven. Served with mint chutney and kachumber salad.
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$9.00 |
N/A
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Ajwainee Fish Tikka
Tender fillets of barramundi fish marinated in ajwainee flavour and spices. Served with mint chutney and kachumber salad.
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$9.90 |
N/A
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Jhinga Kali Mirch
Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt, and a combination of special spices. Served with mint chutney and kachumber salad.
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$11.50 |
N/A
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Dal Makhani
Creamed lentils tampered and seasoned in ginger, garlic, mild spices, and butter, cooked overnight on a slow fired tandoor.
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$9.50 |
N/A
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Monsoon Non-Vegetable Platter
Serves two. Two achari chicken tikka, two garlic seekh kebab, two ajwainee fish tikka, and two Malai Tikka (prawn). Served with mint chutney and kachumber salad.
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$15.90 |
N/A
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Mix Platter
Serves two. Two samosa, two vegetable pakora, two chicken tikka, and two seekh kebab. Served with mint chutney and kachumber salad.
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$16.90 |
N/A
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Chicken Mains | |||||
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Butter Chicken
Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices.
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$15.90 |
N/A
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Murg Lababdar
Boneless pieces of chicken cooked in chopped onion and tomatoes, blended with mild aromatic spices and honey.
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$15.90 |
N/A
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Chicken Vindaloo
Boneless pieces of chicken cooked in ginger, garlic, and Monsoon’s special vindaloo sauce.
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$15.50 |
N/A
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Palak Chicken
Boneless pieces of chicken marinated overnight and cooked in fresh spinach, gravy, fenugreek, and mustard seeds.
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$15.90 |
N/A
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Chicken Zalfrazie
Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes, and seasonal vegetables.
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$15.50 |
N/A
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Chicken Tikka Masala
Chicken tikka cooked with diced onion, capsicum, coriander, green chilli, and chef’s special spices.
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$15.90 |
N/A
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Chettinad Chicken
With coconut, cashew nut, and fennel flavour with red chilli and spices.
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$15.90 |
N/A
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Beef Mains | |||||
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Kerala Beef Curry
Boneless pieces of beef cooked in onion, Kashmiri chilli, coconut, and curry leaves blended with spices.
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$14.90 |
N/A
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Beef Vindaloo
Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon’s special vindaloo sauce.
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$14.90 |
N/A
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Beef Korma
Boneless pieces of beef cooked in cashew nut gravy and blended with freshly ground spices.
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$15.90 |
N/A
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Beef Zalfrazie
Boneless pieces of beef cooked with onions, tomatoes, and seasonal vegetables.
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$14.90 |
N/A
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Beef Saagwala
Boneless pieces of beef cooked in fresh spinach purée and blended with a selection of fresh herbs and spices.
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$14.90 |
N/A
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Beef Chettinad
With coconut, cashew nut, and fennel flavour with red chilli and spices.
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$15.90 |
N/A
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Lamb Mains | |||||
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Lamb Rogan Josh
Boneless pieces of lamb cooked in onion and Kashmiri chilli, blended with spices.
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$15.90 |
N/A
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Lamb Korma
Boneless pieces of lamb cooked in cashew nut gravy and blended with freshly ground spices. Very mild.
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$16.50 |
N/A
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Harayali Gosht
Boneless pieces of lamb cooked in a fresh spinach purée and blended with a selection of fresh herbs and spices.
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$15.90 |
N/A
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Buna Gosht
Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, and whole red chilli with onion, ginger, garlic paste, and garam masala.
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$15.90 |
N/A
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Lamb Zalfrazie
Boneless pieces of lamb cooked with onion, tomatoes, and seasonal vegetables.
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$15.50 |
N/A
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Lamb Vindaloo
Boneless pieces of lamb cooked in ginger, garlic, and Monsoon’s special vindaloo sauce.
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$15.90 |
N/A
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Seafood Mains | |||||
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Madras Fish Curry
Fish cooked with mustard seeds, coconut, curry pata, and South Indian spices.
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$14.90 |
N/A
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Fish Zalfrazie
Fish fillets cooked with onion, tomatoes, ginger, garlic, and seasonal vegetables.
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$14.90 |
N/A
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Fish Vindaloo
Fish fillets cooked with ginger, garlic, freshly ground chillies, and Monsoon's special vindaloo sauce.
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$14.90 |
N/A
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Prawn Masala
Monsoon chef's special recipe.
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$15.90 |
N/A
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Prawn Zalfrazie
King size prawn cooked with onion, tomatoes, ginger, garlic, and seasonal vegetables.
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$15.90 |
N/A
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Monsoon Chef’s Special | |||||
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Chilli Chicken
Boneless chicken cooked in onion, tomatoes, green and red capsicum, green chilli, and spices.
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$15.90 |
N/A
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Beetroot Lamb Shank Curry
Meaty lamb shanks cooked with beet root, tomatoes, onion, and gravy, combined with herbs and spices.
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$16.90 |
N/A
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Kaju Masala
Cashew nut cooked with rich onion, tomatoes, and cashew nut cream gravy with spices.
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$15.90 |
N/A
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Paneer Chilli
Homemade cottage cheese cooked in onion, tomatoes, green and red capsicum, green chilli, and spices.
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$15.50 |
N/A
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Prawn Goa Curry
Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.
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$16.50 |
N/A
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Mushroom Makai Taka Tak
Mushroom and corn kennels cooked together with onion and tomato based gravy.
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$14.90 |
N/A
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Goat Curry Masala
Goat cooked with onion, tomatoes, and gravy with Indian herbs and spices.
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$16.50 |
N/A
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Vegetarian Kitchen | |||||
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Yellow Dal Tadka
Yellow lentils cooked with aromatic spices and tempered with cumin, turmeric, and whole red dried chilli.
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$12.90 |
N/A
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Paneer Tikka Butter Masala
Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor, then cooked with rich onion and tomato based cream gravy.
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$14.50 |
N/A
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Malai Kofta Dilbahar
Homemade cottage cheese and potato dumplings, stuffed with sultanas, almonds, cashew nuts, and cooked in mild cream.
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$14.50 |
N/A
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Kadai Paneer
Pieces of homemade cottage cheese, marinated then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs, and spices.
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$14.50 |
N/A
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Palak Paneer
Homemade cottage cheese cooked in fresh spinach and onion gravy.
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$14.50 |
N/A
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Methi Malai Mattar
Fenugreek cooked with spinach, peas, and chef's special recipe.
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$14.50 |
N/A
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Subzi Zalfrazie
A variety of seasonal vegetables flavoured with fresh herbs, tomatoes, and spices.
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$12.90 |
N/A
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Baigan Bhartha
Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes, and Indian spices.
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$13.50 |
N/A
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Channa Masala
Chickpeas cooked delicately with fresh onions and tomato spices in a true Punjabi style.
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$12.90 |
N/A
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Gobi Aloo
Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs, and spices.
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$13.50 |
N/A
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Breads | |||||
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Naan
Cooked in tandoor. Leavened bread with a choice of toppings.
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$3.30 |
N/A
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Tandoori Roti
Cooked in tandoor. Wholemeal unleavened bread.
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$3.30 |
N/A
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Keema Kulcha
Cooked in tandoor. Bread stuffed with spiced mince meat and spices.
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$4.50 |
N/A
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Onion Kulcha
Cooked in tandoor. Bread stuffed with spiced onions and herbs.
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$3.90 |
N/A
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Lacha Parantha
Cooked in tandoor. Multi-layered bread with each layer enriched with butter.
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$4.00 |
N/A
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Cheese Parantha
Cooked in tandoor. Bread stuffed with paneer, cheese, and coriander.
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$4.20 |
N/A
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Punjabi Parantha
Cooked in tandoor. Bread stuffed with potatoes, peas, and coriander.
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$3.90 |
N/A
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Rice | |||||
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Basmati Rice | $3.50 |
N/A
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Flavoured Rice
Flavour choice of saffron or cumin seeds.
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$5.00 |
N/A
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Kashmiri Pulao
Basmati rice cooked with almonds, sultanas, cardamoms, saffron, and fruit cocktail.
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$8.50 |
N/A
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Nav Rattan Biryani
Basmati rice cooked with seasonal vegetables, saffron, and nuts, mildly spiced and served with raita.
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$11.90 |
N/A
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Hyderabadi Chicken Biryani
Basmati rice cooked with boneless tandoori chicken, nuts, and special herbs, served with raita.
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$14.90 |
N/A
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Mughlai Mutton Biryani
Basmati rice cooked with boneless lamb pieces and nuts, served with raita.
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$15.50 |
N/A
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Seafood Biryani
Basmati rice cooked with barramundi fish fillets and prawns with a variety is South Indian spices, served with raita.
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$15.90 |
N/A
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Accompaniments | |||||
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Papadums | $2.50 |
N/A
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Raita
Fresh yoghurt, cucumber, coriander, and cumin powder.
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$4.00 |
N/A
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Chicken Tikka Salad
Sliced cucumber, lettuce, onions, tomatoes, carrots, and lemon, with achari chicken tikka and dressing.
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$7.90 |
N/A
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Kachumber Salads
Diced cucumber, onions, tomatoes, and carrots tossed with special Monsoon dressing.
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$4.90 |
N/A
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Chutney
Choice of type.
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$2.50 |
N/A
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Desserts | |||||
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Ras Malai
Two pieces. A Bengali dessert prepared from paneer and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.
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$5.50 |
N/A
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Gulab Jamun
Three pieces. A North Indian treat. Deep fried milk dough balls served hot or cold in a sweet syrup.
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$5.50 |
N/A
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Beverages | |||||
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Lassi
Choice of flavour.
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$5.00 |
N/A
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Soda
2L.
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$6.00 |
N/A
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Single-Use Items
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