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Lunch Special | |||||
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Poke Bowl
With sushi rice, pickled vegetables, carrot, avocado, mango salsa, edamame beans, cucumber, vegan wasabi aioli, and nori crackers.
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$20.00 |
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Poke Bowl with Salmon Tartar
With sushi rice, pickled vegetables, carrot, avocado, mango salsa, edamame beans, cucumber, vegan wasabi aioli, and nori crackers.
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$26.00 |
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Sautée Greens and Veggies
With snow peas, broccoli, asparagus, mushroom, caramelized onion, and cherry tomato, fetta on multigrain one poached egg and sprinkle of lemon gremolata.
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$25.00 |
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Salmon Teriyaki
Pan-fried crispy salmon rice with steamed veggies, crispy leeks, and teriyaki sauce.
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$30.00 |
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Crumbed Salmon
Crumbed salmon stripes with steamed veggies and homemade potato wedges with lime and honey sauce.
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$30.00 |
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Tofu Steak
Crispy tofu with chef special sauce on steamed rice and veggies.
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$24.00 |
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Chow Mien
Asian style noodles with charred onion, carrot, cabbage, and egg with authentic Asian style sauce.
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$21.00 |
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Chow Mien with Salmon
Asian style noodles with charred onion, carrot, cabbage, and egg with authentic Asian style sauce.
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$26.00 |
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Fried Rice with Salmon
Special fried rice with vegetables, peas, corn, and eggs.
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$23.00 |
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Ravioli
Mushroom ravioli cook to perfection on creamy spinach sauce with dill pine nuts.
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$23.00 |
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Bowl of Chips with Ketchup | $12.00 |
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Fish and Chips and Salad (Small)
Served with tartar sauce and lemon wedges.
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$15.00 |
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Fish and Chips and Salad (Large)
Served with tartar sauce and lemon wedges.
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$20.00 |
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Salad | |||||
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Nogga Salad
With coleslaw, carrot, fennel, edamame, beetroot, apple, dill with raspberry dressing.
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$21.00 |
N/A
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Super Salad
With avocado, organic quinoa, zucchini noodles, kale, mint, roasted pumpkin, grilled corn, coriander with lemon dressing on hummus.
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$23.00 |
N/A
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Healthy Salad
With freshly grilled mix vegetables with spinach, quinoa, fetta and pumpkin seed with pomegranate dressing.
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$24.00 |
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Freekeh Salad
With maple scented pumpkin, Spanish onion, snow peas, mint and fetta with chilly lime dressing.
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$22.00 |
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Greek Salad
With cherry tomato, cucumber, red onion, olives, green leaves and fetta with lemon dressing on balsamic base.
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$21.00 |
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Warm Quinoa Salad
Charred carrot, onion, zucchini, and cabbage with quinoa and teriyaki sauce topped with sesame.
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$22.00 |
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Caesar Salad
Caesar dressed lettuce with croutons, poached egg, and parmesan.
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$18.00 |
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Caesar Salad with Salmon
Caesar dressed lettuce with croutons, poached egg, and parmesan.
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$24.00 |
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Caesar Salad with Tuna
Caesar dressed lettuce with croutons, poached egg, and parmesan.
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$24.00 |
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Kale Salad
With grilled corn, diced pepper, avocado, cherry tomato, red onion, coriander, Jalapeño, with avocado dressing.
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$23.00 |
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Israeli Salad | $19.00 |
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Pasta & Risotto | |||||
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Fettuccini De Nogga
With avocado, pesto, spring onion, cream, Napoli served with parmesan.
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$23.00 |
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Fettuccini De Nogga with Salmon
With avocado, pesto, spring onion, cream, Napoli served with parmesan.
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$28.00 |
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Fettuccini Pamadori
With onion, zucchini, olives and Napoli sauce with parmesan.
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$22.00 |
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Fettuccini Alfredo
With Salmon, creamy garlic sauce, spinach with parmesan.
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$26.00 |
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Creamy Fettuccini
With roasted pumpkin, cherry tomato, broccoli on cream and Napoli sauce served with parmesan.
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$23.00 |
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Mushroom Fettuccini
With onion mushroom and pesto on cream sauce served with parmesan.
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$23.00 |
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Pumpkin Risotto
With roasted pumpkin, spinach and fetta.
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$22.00 |
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Mushroom Risotto
With mixed mushroom, peas, and touch of cream topped with tempura enoki mushroom.
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$22.00 |
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Salmon Risotto
With salmon pieces with diced capsicum and pesto served with parmesan.
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$27.00 |
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Al Cart Sushi | |||||
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Fresh Salmon Nigiri | $2.50 |
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Teriyaki Salmon Nigiri | $2.50 |
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Salmon Avocado Nigiri | $3.50 |
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Crab Nigiri | $2.50 |
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Tomago Nigiri | $2.50 |
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Teriyaki Salmon O Nigiri | $4.00 |
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Salmon Tartar O Nigiri | $4.00 |
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Fresh Salmon Oshi | $4.00 |
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Seared Salmon Oshi | $4.00 |
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BBQ Smoked Salmon | $3.25 |
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BBQ Fresh Salmon | $3.25 |
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BBQ Crab | $2.50 |
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Philadelphia Maki | $3.50 |
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Crab Stick Gunkan | $3.50 |
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Cooked Tuna Gunkan | $3.50 |
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Fresh Salmon Gunkan | $3.50 |
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Veggie Gunkan | $3.50 |
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Cooked Salmon Gunkan | $3.50 |
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Fresh Salmon Joe | $5.00 |
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Mango Salmon Joe | $5.00 |
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Salmon Tartar Joe | $5.00 |
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Caviar Salmon Joe | $5.00 |
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Crab Stick Inari | $3.50 |
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Cooked Tuna Inari | $3.50 |
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Grill Salmon Rice Paper Roll | $4.50 |
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Vegetable Rice Paper Roll | $4.50 |
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Sushi Sandwich Tuna | $3.50 |
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Sushi Sandwich Salmon | $3.50 |
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Sushi Rolls | |||||
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Salmon Avocado
Brown rice available.
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$4.00 |
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Grilled Salmon | $4.00 |
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Plain Avocado
Brown rice available.
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$3.50 |
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Cucumber Avocado
Brown rice available.
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$3.50 |
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Mix Vegetable
Brown rice available.
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$3.50 |
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Mushroom | $3.50 |
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Sweet Potato | $3.50 |
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Crab Cucumber | $3.50 |
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Fish Stick | $3.50 |
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Tofu | $3.50 |
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Smoked Salmon Cucumber | $3.50 |
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Sushi Special | |||||
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Cooked Tuna | $19.00 |
N/A
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Grilled Salmon (Sushi Special) | $19.00 |
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Hot Roll Panko with Salmon and Cream Cheese | $20.00 |
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Salmon Lover Roll | $19.00 |
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Sushi Pizza Salmon | $19.00 |
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Sushi Packs | |||||
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Crunchy Salmon | $19.00 |
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Crunchy Tuna | $17.00 |
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Large Mix Box | $22.00 |
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Salmon Sashimi Pack | $21.00 |
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Small Mix Box | $18.00 |
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Teriyaki Vegetarian | $15.00 |
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Take Away Menu | |||||
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Chef Special Breakfast
Homemade sweet potato hash on balsamic reduction base, avocado, smoked salmon, caramelized onion, poached eggs, hollandaise and sweet potato crisp.
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$25.00 |
N/A
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Com Fritters
Gluten-free. homemade corn fritters with smashed avocado, sour cream, one poached egg and nogga special coleslaw with homemade corn crackers.
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$22.00 |
N/A
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Israeli Breakfast
Poached eggs, chunky avocado, and fetta toasted multigrain with smoked salmon and authentic onion and capsicum salsa.
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$24.00 |
N/A
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Smashed Avocado
Chunky avocado fetta and poached eggs on multigrain bread with pomegranate molasses, baby beetroot, roasted tomato, pomegranate dusting.
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$23.00 |
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Eggs Benedict
Poached egg served on Turkish bread with wiſted spinach, smoked salmon and hollandaise sauce and lemon gremolata.
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$20.00 |
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Egg Your Ways
Scrambled, fried or poached eggs on toasted multigrain bread.
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$12.00 |
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Shakshuka
Poached eggs on the authentic tomato-based sauce with a side of nogga salad and fetta.
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$22.00 |
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Eton Mess Brioche French Toast
Vanilla cream stuffed french toast with maple, meringues, capsicum salsa, serries and homemade vanilla ice cream.
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$24.00 |
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Iron Man Omelette
Healthy omelette with egg whites, spinach, quinoa, Spanish onion and fetta.
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$22.00 |
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Chilly Scramble
With mozzarella cheese, spring onion, house chili sauce, grilled corn toasted Turkish bread.
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$17.00 |
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Breakfast Bruschetta
Grilled portabella mushroom on multigrain with fetta balsamic reduction base with one poached egg and dill.
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$19.00 |
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Acai Bowl
Acai and banana mix served with homemade granola topping with banana berries coconut and chia.
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$19.00 |
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