Menu
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You are viewing the average Olivo Restaurant (AU) prices from 2 locations in our database.
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Recommended | |||||
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Bruschetta
Roma tomato, red onion, basil, aged balsamic and pecorino.
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$14.00 |
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Croquettes
prosciutto & manchego with saffron aioli
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$16.00 |
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NZ Line Caught Snapper
Dill mash, chunky lemon gremolata and beurre blanc.
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$32.00 |
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Marinara Pasta
Prawns, calamari, octopus, clams, and mussels with Napolitana.
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$28.00 |
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Angus Rump Steak
Roast potatoes with mushroom sauce.
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$30.00 |
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Set Menu | |||||
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2 Course Set Menu (Entree & Main)
per person
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$35.00 |
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2 Course Set Menu (Main & Dessert) | $35.00 |
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3 Course Set Menu (Entree, Main & Dessert) | $45.00 |
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Sides | |||||
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Chips | $8.00 |
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Mashed Potato | $7.00 |
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Rosemary Roast Potatoes | $7.00 |
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Green Beans and Broccolini | $8.00 |
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Salads | |||||
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Garden Salad
Tomato, red onion, cucumber, and olives with honey balsamic dressing.
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$15.00 |
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Cauliflower Salad
Spinach, roast pumpkin, chick peas, red onion, Moroccan spices, red cabbage, raisins, coriander, toasted almonds and spiced yoghurt.
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$17.00 |
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Caesar Salad
Baby COS, bacon, croutons, parmesan, and boiled egg with dressing.
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$17.00 |
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Avocado Caprese
Tomato, Buffalo mozzarella, basil, capers, rocket and pine nuts.
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$17.00 |
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To Begin | |||||
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Fresh Campilou Batard Bread
With extra virgin olive oil and aged balsamic and pink salt.
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$6.00 |
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Garlic Bread | $8.00 |
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Herb Bread | $8.00 |
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Marinated Mixed Olives
With chilli and hand rolled grissini.
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$10.00 |
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Bruschetta (To Begin)
Roma tomato, red onion, basil, aged balsamic and pecorino.
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$14.00 |
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Wagyu Meatballs
In spicy tomato salsa.
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$16.00 |
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Arancini Balls
Four cheese and truffle with aioli
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$16.00 |
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Stuffed Zucchini Flowers
Ricotta, semi dried tomato and pine nuts with black sesame beer batter.
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$16.00 |
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Croquettes (To Begin)
prosciutto & manchego with saffron aioli
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$16.00 |
N/A
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Salt and Pepper Calamari
With spring onion and aioli.
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$17.00 |
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Garlic Prawns and Chorizo
Garlic butter, smoked paprika, lemon and parsley with toasted batard.
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$18.00 |
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Mixed Skewers
Moroccan chicken and harissa lamb with spiced yoghurt, homemade flatbread.
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$18.00 |
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Mussels
In white wine, cream, chilli, and shallots with ciabatta.
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$17.00 |
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Minestrone Soup
Cannellini beans, capsicum, cauliflower, peas, risoni, finished with basil pesto and parmesan.
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$18.00 |
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Moreton Bay Bug Ravioli
with salmon mousse, chives & lemon butter sauce
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$19.00 |
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Scallops
Wrapped in prosciutto, cauliflower puree and butter sauce.
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$18.00 |
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Burgers and Fries | |||||
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Olivo's Angus Burger
Bacon, cheddar, gherkin, lettuce, smoky BBQ, spicy aioli and red onion.
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$24.00 |
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Moroccan Chicken Burger
Grilled breast with cheese, relish, tomato, lettuce and aioli.
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$22.00 |
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Kangaroo Burger
Beetroot, caramelised onion, iceberg, relish and aioli.
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$24.00 |
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Pasta and Risotto | |||||
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Chicken Fettuccine Boscaiola
Swiss brown mushrooms, cream, and parmesan.
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$25.00 |
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Linguine Carbonara
Pancetta, cream, egg, and pecorino.
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$25.00 |
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Spaghetti Bolognese
Traditional sauce with peas and parmesan.
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$25.00 |
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Penne Caponata
Eggplant, zucchini, capsicum, red onion, capers, green olives, tomato, sultanas, pine nuts and goats fetta.
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$25.00 |
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Veggie Lasagne
fresh pasta, zucchini, eggplant, capsicum, tomato ragu, spinach, bechamel, mozzarella & parmesan
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$25.00 |
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Lasagne
fresh pasta, Bolognese, white sauce, mozzarella & parmesan
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$25.00 |
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Fried Gnocchi
With cauliflower, gruyere bechamel, pancetta, asparagus and micro herbs.
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$26.00 |
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Risotto Funghi
Mushrooms, truffle, porcini, and parmesan.
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$26.00 |
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Fettuccine Gamberi Prawns
Vodka, tomato, cream, basil, and chilli.
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$26.00 |
N/A
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Marinara Pasta (Pasta and Risotto)
Prawns, calamari, octopus, clams, and mussels with Napolitana.
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$28.00 |
N/A
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Smoky Chorizo and Pumpkin Risotto
With sage, pine nuts and pecorino.
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$25.00 |
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Mains | |||||
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Fish and Chips
Beer battered barramundi & chips with tartare sauce
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$25.00 |
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Chicken Milanese
Herb and parmesan crusted breast with fresh coleslaw on mash & mushroom sauce
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$27.00 |
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Crispy Skin Salmon
Cauliflower puree, greens and lemon butter sauce.
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$29.00 |
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Chicken Puttanesca
Ricotta stuffed breast with tomato, anchovy, olives, caper & basil ragu on mash
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$29.00 |
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Lamb Cutlets
Rosemary potatoes, charred corn, spinach, cherry tomatoes, marinated feta, aged balsamic and red wine jus.
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$33.00 |
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NZ Line Caught Snapper (Mains)
Dill mash, chunky lemon gremolata and beurre blanc.
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$32.00 |
N/A
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Kangaroo Fillet
With roast potato, baby beets, onion jam, and jus.
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$30.00 |
N/A
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Angus Rump Steak (Mains)
Roast potatoes with mushroom sauce.
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$30.00 |
N/A
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Grain Fed Rib Eye Steak
on the bone with celeriac puree, fried broccolini, jus
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$34.00 |
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Veal Saltimbocca
Veal wrapped in prosciutto with sage, creamy Parmesan mash, white wine sauce with garlic, capers and lemon (Cooked medium).
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$32.00 |
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Dessert | |||||
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Tiramisu | $14.00 |
N/A
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Dark Chocolate Panna Cotta
With cointreau and raspberry coulis.
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$14.00 |
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Fresh Fruit Platter
Seasonal fruits with yoghurt.
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$14.00 |
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Chocolate Brownie
with hot fudge sauce
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$14.00 |
N/A
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Caramelised Lemon Tart
with vanilla anglaise
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$14.00 |
N/A
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Single-Use Items
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