Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ong Vietnamese Kitchen (AU) prices confirmed by PriceListo at the following location:
287 Rundle Street,
Adelaide Central Business District,
5000,
AU
Picked for you | |||||
---|---|---|---|---|---|
Duck Crispy Rice Paper
Duck, grilled rice paper, spring onion oil, sesame and fried shallots.
|
$16.00 |
N/A
|
|
|
|
Vietnamese Crispy Fried Chicken (GF)
Twenty four hours brined half chicken, lightly battered and fried. Topped with spring onion oil and served with ginger lime fish sauce.
|
$34.00 |
N/A
|
|
|
|
Duck Fried Rice (GF)
Duck, Egg, spring onion and fried shallots.
|
$24.00 |
N/A
|
|
|
|
XO Crispy Eggplant (VG)(GF)
Battered eggplant, mushroom xo glaze, spring onion
|
$24.00 |
N/A
|
|
|
|
Brussel Sprouts (GF)
Deep fried Brussels, house fermented chilli and honey.
|
$16.00 |
N/A
|
|
|
Smaller | |||||
---|---|---|---|---|---|
XO Fried King Prawns (GF)
Whole green banana king prawns wrapped in rice net pastry, topped with brown butter XO sauce.
|
$24.00 |
N/A
|
|
|
|
Stuffed Chicken Wing (GF)
Two pieces. Deboned wing stuffed with chicken mince, mushroom and rice noodle with sticky fish sauce.
|
$16.00 |
N/A
|
|
|
|
Duck Crispy Rice Paper (Smaller)
Duck, grilled rice paper, spring onion oil, sesame and fried shallots.
|
$16.00 |
N/A
|
|
|
|
Corn Ribs (GF)
Fried corn ribs, house spice mix, spring onion and lime aioli.
|
$14.00 |
N/A
|
|
|
|
Spring Roll (GF)(VG)
Four pieces. Vegetarian rice paper wrapping, carrots, vermicelli and mushroom.
|
$16.00 |
N/A
|
|
|
|
Eggplant Crispy Rice Paper
Eggplant grilled rice paper, spring onion oil, sesame and fried shallots.
|
$16.00 |
N/A
|
|
|
Dumplings | |||||
---|---|---|---|---|---|
Pho Dumplings
Five pieces. Beef dumplings, pho broth, basil oil and herbs.
|
$20.00 |
N/A
|
|
|
Larger | |||||
---|---|---|---|---|---|
Roasted Barramundi (GF)
Barramundi fillet marinated in turmeric, coconut paste and wrapped in banana leaf. Served with herb salad.
|
$32.00 |
N/A
|
|
|
|
Chargrilled Squid (GF)
Chargrilled squid, fermented chilli and honey sauces, spring onion oil, lime, corriander
|
$30.00 |
N/A
|
|
|
|
Vietnamese Crispy Fried Chicken (GF) (Larger)
Twenty four hours brined half chicken, lightly battered and fried. Topped with spring onion oil and served with ginger lime fish sauce.
|
$34.00 |
N/A
|
|
|
|
Salt and Pepper Lamb Ribs (GF)
Twice cooked, five spiced salt, pepper, herb, lime salad, mint and lemon sauce.
|
$30.00 |
N/A
|
|
|
|
Twice Cooked Pork Belly (GF)
Crispy pork belly, tamarind glaze and green apple salad.
|
$32.00 |
N/A
|
|
|
Vegetables | |||||
---|---|---|---|---|---|
XO Crispy Eggplant (VG)(GF) (Vegetables)
Battered eggplant, mushroom xo glaze, spring onion
|
$24.00 |
N/A
|
|
|
|
Brussel Sprouts (GF) (Vegetables)
Deep fried Brussels, house fermented chilli and honey.
|
$16.00 |
N/A
|
|
|
|
Cauliflower Curry (VG)(GF)
Fried cauliflower, yellow coconut curry, chilli, fried curry leaves, spring onion and coriander.
|
$24.00 |
N/A
|
|
|
Fried Rice and Noodles | |||||
---|---|---|---|---|---|
Duck Fried Rice (GF) (Fried Rice and Noodles)
Duck, Egg, spring onion and fried shallots.
|
$24.00 |
N/A
|
|
|
|
Crab Bun Rieu Noodles
Blue swimmer crab, thick rice noodles, tomato, herbs and wok tossed in bun Rieu butter sauce.
|
$28.00 |
N/A
|
|
|
|
FRIED RICE with CAULIFLOWER (GF)
fried rice with egg, cauliflower, spring onion, bean sprouts, fried shallots
|
$24.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Jasmine Rice (GF) | $3.50 |
N/A
|
|
||
Coconut Rice (GF) | $4.00 |
N/A
|
|
||
Green Apple Salad (GF) | $12.00 |
N/A
|
|
||
Lettuce Salad (GF)
mixed lettuce, pickled onion, fried shallots, brown butter fish sauce vinegarette
|
$12.00 |
N/A
|
|
|
Add your rating
Thank you!