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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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based on 0 items ratings
AUD
prices currency
You are viewing the average Pacific Seafood BBQ House (AU) prices from 2 locations in our database.
Entrée | |||||
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Spring Roll (2 pcs) | $8.80 |
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Vegetarian Spring Roll(2 pcs) | $8.80 |
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Chinese Sausage (2 pcs) | $8.80 |
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Crab Claws (2 pcs) | $8.80 |
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Deep Fried Wontons (4pcs) | $8.80 |
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Prawn Dumplings(4pcs) | $8.80 |
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Pork Dumplings (5pcs) | $8.80 |
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Quail with Spicy Salt and Chili (1pc) | $11.20 |
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Quail with Japanese BBQ Sauce (1pc) | $11.20 |
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Seafood San Choi Bao (1pc) | $11.20 |
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Chicken San Choi Bao (1pc) | $8.80 |
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Pork San Choi Bao (1pc) | $8.80 |
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Duck San Choi Bao (1pc) | $8.80 |
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Vegetarian San Choi Bao (1pc) | $8.80 |
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Pickled Vegetables | $12.50 |
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Chicken feet with Oyster Sauce | $12.50 |
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Soup | |||||
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West Lake Beef Soup | $8.80 |
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Chicken and Sweet Corn Soup | $8.80 |
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Hot and Sour Soup | $8.80 |
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Seafood and Bean Curd Soup | $11.20 |
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Crab and Sweet Corn Soup | $11.20 |
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Roasted Dishes | |||||
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Peking Duck (4pcs) | $21.20 |
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Peking Duck (8pcs) | $42.50 |
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Peking Duck (16pcs) | $85.00 |
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Roasted Duck (4pcs) | $13.20 |
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Roasted Duck (Half) | $25.00 |
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Roasted Duck (Whole) | $47.50 |
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Crispy Roast Pork (250g) | $12.00 |
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Crispy Roast Pork (500g) | $23.80 |
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Crispy Roast Pork (1kg) | $47.50 |
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BBQ Sweet Pork (250g) | $12.00 |
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BBQ Sweet Pork (500g) | $23.80 |
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BBQ Sweet Pork (1kg) | $47.50 |
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BBQ Sweet Sausage (250g) | $12.00 |
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BBQ Sweet Sausage (500g) | $23.80 |
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BBQ Sweet Sausage (1kg) | $47.50 |
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Soy Sauce Chicken (Quarter) | $8.80 |
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Soy Sauce Chicken (Half) | $13.80 |
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Soy Sauce Chicken (Whole) | $27.50 |
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Chicken & Duck | |||||
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Steamed Chicken with Ginger and Spring Onion | $30.00 |
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Szechuan Chicken | $30.00 |
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Chicken with Vegetables | $30.00 |
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Chicken with Cashew Nuts | $30.00 |
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Satay Chicken | $30.00 |
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Curry Chicken | $30.00 |
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Lemon Chicken | $30.00 |
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Honey Chicken | $30.00 |
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Mongolian Chicken | $30.00 |
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Lemongrass Chicken | $30.00 |
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Sweet and Sour Chicken | $30.00 |
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Sweet and Sour chicken in Batter | $30.00 |
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Deep Fried Chicken Ribs with Spicy Salt and Chili | $31.50 |
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Deep Fried Chicken Ribs with Egg Yolk | $34.00 |
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West Lake Duck | $28.80 |
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Duck Tongue with Spicy Salt and Chili | $32.50 |
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X.O. Duck Tongue with Green Beans | $32.50 |
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Pork | |||||
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Steamed Minced Pork with Preserved Vegetables | $27.50 |
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Steamed Minced Pork with Salty Fish | $27.50 |
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Pork in Batter with Sweet and Sour Sauce | $30.00 |
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Pork Ribs and Pineapple with Sweet and Sour Sauce | $30.00 |
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Pork Spareribs with Mandarin sauce | $30.00 |
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Deep Fried Pork Spareribs with Spicy Salt and Chili | $31.50 |
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Pork with Lemongrass | $30.00 |
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Deep Fried Pork Ribs with Egg Yolk | $33.80 |
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Beef | |||||
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Beef with Chinese Broccoli | $30.00 |
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Beef with Black Bean Sauce | $30.00 |
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Beef with Vegetables | $30.00 |
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Satay Beef | $30.00 |
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Curry Beef | $30.00 |
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Szechuan Beef | $30.00 |
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Beef with Cashew Nuts | $30.00 |
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Mongolian Beef | $30.00 |
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Beef with Hot and Sour Sauce | $30.00 |
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Fillet Mignon Cantonese Style | $37.50 |
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Fillet Mignon with Black Pepper Sauce | $37.50 |
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Fillet Mignon with Honey and Pepper Sauce | $37.50 |
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Clay Pot | |||||
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Diced Chicken and Salty Fish with Bean Curd | $28.80 |
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Minced Pork and Eggplant with Szechuan Sauce | $28.80 |
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Beef Brisket in Clay Pot | $30.00 |
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Belly Pork in Clay Pot | $30.00 |
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Bean Curd with Pork and Vegetables | $30.00 |
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Satay Beef and Vermicelli in Clay Pot | $30.00 |
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Satay Prawn and Vermicelli in Clay Pot | $38.80 |
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Seafood and Bean Curd in Clay Pot | $35.00 |
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Szechuan Seafood in Clay Pot | $35.00 |
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Chef’s Special Clay Pot (Combination) | $35.00 |
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Sea Cucumber and Mushroom in Clay Pot | $40.00 |
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Mixed Veggies and 3 kinds of Mushroom in Clay Pot | $28.80 |
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Bean Curd Stick and Vegetables in Clay Pot | $28.80 |
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Taiwanese Chicken in Clay Pot | $31.50 |
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Dried Scallops with Diced Chicken and Silky Bean Curd | $37.50 |
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Seafood | |||||
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Crocodile Meat with Ginger and Spring Onion | $37.50 |
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Crocodile Meat with X.O. Sauce | $37.50 |
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Pipis with Black Bean Sauce | $30.00 |
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Pipis with X.O. Sauce | $30.00 |
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Pipis in Singapore Style | $30.00 |
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Deep Fried Calamari with Spicy Salt and Chili | $30.00 |
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Szechuan Calamari | $30.00 |
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Deep Fried Flounder with Spicy Salt and Chili | $35.00 |
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Deep Fried Whitebait with Spicy Salt and Chili | $30.00 |
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Szechuan Prawns | $38.80 |
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Deep Fried Prawns with Spicy Salt and Chili | $40.00 |
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Prawns with Hot and Sour Sauce | $38.80 |
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Prawns with Mandarin Sauce | $38.80 |
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Prawns with Vegetables | $38.80 |
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Prawn cake with Chinese Broccoli | $37.50 |
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Deep Fried Prawn with Egg Yolk | $42.50 |
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Fish Fillets with Ginger and Shallots | $30.00 |
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Fish Fillets with Sweet and Sour Sauce | $30.00 |
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Fish Fillets with Sweet Corn Sauce | $30.00 |
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Deep Fried Scallops with Spicy Salt and Chili | $41.50 |
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Scallops with Vegetables | $40.00 |
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Scallops with Ginger and Shallots | $40.00 |
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Scallops with Hot and Sour Sauce | $40.00 |
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Scallops with Silky Bean Curd | $41.50 |
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Stuffed Scallops with Prawn Paste | $42.50 |
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Ocean jewels with Spicy Salt and chili
(Deep Fried Scallops, Calamari, and Whitebait).
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$37.50 |
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Vegetables & Bean Curd | |||||
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Stir Fried Bok Choi | $23.80 |
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Water Convolvulus with Chilli and Preserved Bean Curd Sauce | $23.80 |
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Chinese Broccoli with Oyster Sauce | $23.80 |
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Stir Fried Snow Peas | $23.80 |
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Stir Fried Mixed Vegetables | $23.80 |
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Stir Fried Spinach | $23.80 |
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X.O. Minced Pork with Long Beans | $30.00 |
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Bean Curd with Hot and Sour Sauce | $27.50 |
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Deep Fried Bean Curd with spicy Salt and Chili | $28.80 |
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Ma Po Bean Curd with Minced Pork (spicy) | $27.50 |
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Stir Fried Vegetables and Bean Curd | $26.50 |
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Stir Fried Vegetables and Mushroom | $26.50 |
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Pi-Pa Bean Curd | $28.80 |
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Stuffed Bean Curd with Prawn Paste | $35.00 |
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Spinach with 2 eggs Sauce | $28.80 |
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Crab Meat with Silky Bean Curd | $30.00 |
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Seafood with Silky Bean curd | $36.50 |
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Stuffed Fried Eggplant with Prawn Paste | $35.00 |
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Deep Fried Eggplant in Prawn Paste with Garlic and Chili | $36.50 |
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Roast Meat on Rice or Noodle | |||||
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Roast Duck | $17.50 |
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Soy Sauce Chicken | $16.30 |
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Roasted Pork | $16.30 |
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Honey BBQ Pork | $16.30 |
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Sweet BBQ Sausage | $16.30 |
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Mixed Roast (2 Kinds) | $18.80 |
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Rice Dishes | |||||
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Beef with Black Bean Sauce on rice | $16.30 |
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Beef with Tomato Sauce on rice | $16.30 |
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Beef with Bitter Melon on rice | $16.30 |
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Roast Pork, Bean Curd and Mushroom on rice | $16.30 |
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Spicy Mapo Pork minced and Bean Curd on rice | $16.30 |
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Braised Belly Pork on Rice | $16.30 |
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Mixed Vegetables and Bean Curd on rice | $16.30 |
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Pork Spare Ribs with bitter Melon on rice | $16.30 |
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Shredded Beef with black pepper on rice | $17.50 |
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Shredded Beef with Hot and Sour sauce on rice | $17.50 |
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Sweet and Sour Pork on Fried Rice | $18.80 |
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Lemon Chicken on Fried Rice | $18.80 |
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Pork Cutlet with Tomato Sauce on rice | $18.80 |
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Pork Cutlet with Lemon Grass on rice | $18.80 |
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Cantonese Style steak on rice | $18.80 |
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Minced Beef Fried rice | $16.30 |
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Diced Chicken and Salty Fish Fried Rice | $16.30 |
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Chicken Ribs with Hot and Sour Sauce on Rice | $18.80 |
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Chicken Ribs with Spicy Salt and Chilli on Rice | $18.80 |
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Hokkien Style Fried Rice | $27.50 |
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Special Fried Rice (Small) | $15.00 |
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Special Fried Rice (Large) | $17.50 |
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Plain Rice (Small) | $3.80 |
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Plain Rice (Large) | $5.00 |
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Congee | |||||
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Hong Kong Style Congee | $15.00 |
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Seafood Congee | $18.80 |
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Sliced Pork and Century Egg Congee | $15.00 |
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Chicken and Century Egg Congee | $15.00 |
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Plain Congee | $6.25 |
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Gluten Stick | $6.90 |
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Noodles & Vermicelli | |||||
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Hot and Sour Egg Noodles Soup | $16.30 |
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Beef Brisket Egg Noodles Soup | $18.80 |
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Crab Meat with Yee Fu Noodles | $18.80 |
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Dry Scallop and Mushroom with Yee Fu Noodles | $18.80 |
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Seafood Egg Noodles Soup | $23.80 |
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Shredded Duck and Pickle Cabbage with Vermicelli | $16.30 |
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Spring Onion and Ginger Scallops with Noodles | $25.00 |
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Stir fried Hokkien Noodles with Seafood | $25.00 |
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Stir fried Hokkien Noodles with Beef | $17.50 |
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Stir fried Hokkien Noodles with sweet BBQ Pork | $17.50 |
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Stir fried Hokkien Noodles with Prawn | $25.00 |
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Stir fried Hokkien Noodles with Chicken | $17.50 |
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Amoy Style Fried Vermicelli | $17.50 |
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Singapore Fried Noodles | $17.50 |
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Fried Kwai Teow | $17.50 |
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Fried Beef with Rice Noodles (Dry) | $17.50 |
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Beef and Chinese Broccoli with Rice Noodles | $17.50 |
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Crocodile Meat Fried Crispy Noodles with X.O. Sauce | $25.00 |
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Combination Fried Crispy Noodles | $23.80 |
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Seafood Fried Egg Noodles | $25.00 |
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Drinks | |||||
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Perrier Sparkling Mineral Water (330ml) | $5.00 |
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Perrier Sparkling Mineral Water (750ml) | $10.00 |
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Coke | $4.50 |
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Coke (no sugar) | $4.50 |
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Lemon Squash | $4.50 |
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Lemonade | $4.50 |
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Diet Coke | $4.50 |
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Fanta | $4.50 |
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