Menu
Entree | |||||
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Roti Bread with Satay Sauce | $5.40 |
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Prawn Crackers with Satay sauce | $3.50 |
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Tod Mun Pla
Fish cake.
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$8.00 |
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Pho Phea
4 pieces chicken.
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$8.00 |
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Vegetarian Pho Phea Puk
4 pieces.
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$8.00 |
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Curry Puffs
4 pieces chicken.
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$8.00 |
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Vegetarian Curry Puffs Puk
4 pieces.
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$8.00 |
N/A
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Thung Tong
6 pieces. Fried wontons.
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$8.00 |
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Mekong Beef
Spicy beef with garlic.
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$8.80 |
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Gai Hor Bai Tuey
4 pieces. Chicken wrapped in pandon leaf.
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$8.80 |
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Satay Spears
4 pieces.
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$8.80 |
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Goong Tod
4 pieces. Battered prawns and onion rings.
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$8.80 |
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Mixed Entree
1 curry puffs, 1 spring rolls, 1gai hor bai tuey, 1 fish cake, and 2 fried wonton.
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$9.00 |
N/A
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Soup | |||||
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Tom Kar Soup
Traditional soup cooked with coconut milk, lemongrass, galangal, lime leaf, tomato, mushroom, lemon juice, and coriander.
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$9.00 |
N/A
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Vegetarian Tom Kar Soup
Traditional soup cooked with coconut milk, lemongrass, galangal, lime leaf, tomato, mushroom, lemon juice, and coriander.
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$8.50 |
N/A
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Vegetarian Curry | |||||
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Vegetarian and Tofu Gang Par (No coconut milk)
Thai jungle curry with vegetables and Thai herb Karachi.
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$14.00 |
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Vegetarian and Tofu Gang Daeng
Traditional Thai red curry cooked in coconut milk with bamboo shoots, fresh vegetables, basil, and herb and spices.
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$14.00 |
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Vegetarian and Tofu Gang Keow Wahn
Traditional Thai green curry cooked in coconut milk with bamboo shoots, fresh vegetables, eggplant, and herb and spices.
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$14.00 |
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Vegetarian and Tofu Gang Massaman
Peanut and potato curry cooked in coconut milk with potato, carrot, onions, topped with peanuts, and dried shallot.
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$14.00 |
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Vegetarian and Tofu Gang Panang
Red chilli curry cooked in coconut milk with baby corn, beans, and carrot and topped with lime leaves.
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$14.00 |
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Vegetarian and Tofu Gang Gallee
Traditional Thai yellow curry cooked in coconut milk with potato and onions.
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$14.00 |
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Curry | |||||
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Gang Par (No coconut milk)
Thai jungle curry with vegetables and Thai herb Karachi.
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$14.60 |
N/A
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Gang Daeng
Traditional Thai red curry cooked in coconut milk with bamboo shoots, fresh vegetables, basil, and herb and spices.
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$14.60 |
N/A
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Gang Keow Wahn
Traditional Thai green curry cooked in coconut milk with bamboo shoots, fresh vegetables, eggplant, and herb and spices.
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$14.60 |
N/A
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Gang Massaman
Peanut and potato curry cooked in coconut milk with potato, carrot, onions, topped with peanuts, and dried shallot.
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$14.60 |
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Gang Panang
Red chilli curry cooked in coconut milk with baby corn, beans, and carrot and topped with lime leaves.
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$14.60 |
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Gang Gallee
Traditional Thai yellow curry cooked in coconut milk with potato and onions.
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$14.60 |
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Stir Fry | |||||
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Gai Mekong
BBQ chicken marinated in soy sauce and lemon grass served over a bed of lettuce topped with sweet chilli sauce.
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$14.50 |
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Gai Cashew
Stir fry chicken with cashew nuts and fresh vegetables with chilli paste.
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$14.60 |
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Gai King
Sliced ginger, mushrooms, garlic , and fresh vegetables stir fried in oyster sauce.
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$14.60 |
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Pad Satay
Stir fry with yellow curry powder, satay sauce, and fresh vegetables.
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$14.60 |
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Pad Kapao
Spicy Thai basil dish with fresh vegetables with minced meat.
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$14.60 |
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Pad Preow Wahn
Sweet and sour dish with combination of tomato, cucumber, capsicum, spring onions, and pineapple.
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$14.60 |
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Tofu Pad Prig Sod
Thai spicy dish with onions, capsicum, mushrooms, green beans, and fresh chilli.
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$14.00 |
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Pad Prig Sod
Thai spicy dish with onions, capsicum, mushrooms, green beans, and fresh chilli.
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$14.60 |
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Pad Kratiam
Stir fried garlic, onions, leek, pepper, and soy sauce.
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$14.60 |
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Vegetarian Pad Nam Mun Hoi
Oyster sauce dish with broccoli, snow peas, carrots, mushrooms, and capsicum.
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$14.00 |
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Pad Nam Mun Hoi
Oyster sauce dish with broccoli, snow peas, carrots, mushrooms, and capsicum.
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$14.60 |
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Vegetarian and Tofu Pad Pra Ram
Stir fried steam vegetables topped with satay sauce and sweet chilli paste.
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$14.00 |
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Beef Pad Pra Ram
Stir fried steam vegetables topped with satay sauce and sweet chilli paste.
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$14.60 |
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Vegetarian Pad Ped
Special Thai featuring pork fillets in red curry sauce with fresh vegetables.
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$14.00 |
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Pork Pad Ped
Special Thai featuring pork fillets in red curry sauce with fresh vegetables.
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$14.60 |
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Specialties | |||||
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Golden Triangle Combo
Panny Thai specialty dish comprising of chicken, pork, and beef stir fried with lemon grass and fresh vegetables.
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$14.60 |
N/A
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Beef Yum Nuer
Panny Thai thinly slice steak combined with cucumber, onions, tomato, lemon juice, and chilli paste.
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$14.60 |
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Larb
Spicy minced meat with mint, chilli, lemon juice, spring onions, coriander, and cracked roasted rice.
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$14.60 |
N/A
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Noodles and Rice | |||||
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Vegetarian Pad Thai
Thai rice noodles in a Thai sauce with egg, tofu, and bean sprouts topped with crushed peanuts and shallots.
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$14.00 |
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Chicken Pad Thai
Thai rice noodles in a Thai sauce with egg, tofu, and bean sprouts topped with crushed peanuts and shallots.
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$14.60 |
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Vegetarian Pad See Ew
Fried soft noodles with egg, bean sprouts, and Chinese broccoli.
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$14.00 |
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Chicken Pad See Ew
Fried soft noodles with egg, bean sprouts, and Chinese broccoli.
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$14.60 |
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Hokkein Noodles
Thick egg noodles stir fried in soy sauce with bok choy and fresh vegetables.
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$14.60 |
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Vegetarian Fried Rice
Thai fried rice combined with egg and fresh vegetables topped with coriander.
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$14.00 |
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Fried Rice
Thai fried rice combined with egg and fresh vegetables topped with coriander.
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$14.60 |
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Jasmine Rice
Aromatic Thai jasmine rice.
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$4.40 |
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Coconut Rice
Aromatic Thai jasmine rice cooked with coconut milk.
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$4.90 |
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Garlic Rice
Aromatic Thai jasmine rice cooked with fried garlic.
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$4.90 |
N/A
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Seafood | |||||
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Pla Lard Prig
Deep fried whole fish (seasonal) covered with sweet chilli sauce. Flavored with honey, onion, capsicum, and topped with deep fried shallots.
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$22.00 |
N/A
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Pla Lard King
Deep fried whole fish (seasonal) topped with ginger sauce and vegetables.
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$22.00 |
N/A
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Ho Mok Seafood
Traditional Thai dish of steamed seafood including finely sliced fish, scallops, calamari, and prawns combined with red curry sauce, sweet basil, and herbs.
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$17.90 |
N/A
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Cashew Prawns
King prawns and cashews stir fried with chilli paste and fresh vegetables.
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$17.90 |
N/A
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Mixed Seafood Salad
Traditional Thai seafood salad including finely sliced fish, scallops, calamari, and prawns combine with cucumber, tomato, onion, lemon juice, chilli paste, mint, and coriander.
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$17.60 |
N/A
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Pad Ta Le
Seafood sensation of prawns, scallops, finely slice fish, squid, basil, and fresh vegetables with tradition sauce.
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$17.60 |
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Chilli Prawns
King prawns stir fried in red curry sauce, flavored with sweet basil, and fresh vegetables.
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$17.90 |
N/A
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Chu Chee Goong
King prawns in chu chee curry with line leaves, corn, carrot, and green beans.
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$17.60 |
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Pad Pet Plamuk
Tender calamari stir fried with red curry sauce and fresh vegetables.
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$17.60 |
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Pad Kapao Plamuk
Tender calamari stir fried in a spicy Thai basil with fresh vegetables.
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$17.60 |
N/A
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Dessert | |||||
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Fitter | $8.90 |
N/A
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Sticky Rice with Mango
Fresh mango pieces served with sticky rice.
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$8.90 |
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Tropical Fruit Salad with Ice Cream
Fruit salad served with ice cream.
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$8.90 |
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Ice Cream with Topping | $8.50 |
N/A
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Single-Use Items
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