Menu
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| Rice | $3.00 |
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Asian Greens
Baby bok choy, broccoli, shitake mushroom, garlic, fresh baby corn, and wok tossed in soy.
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$17.00 |
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Shredded Coconut Fried Rice
Wok tossed with tofu, shitake mushrooms, egg, garlic, shallots, and shredded coconut.
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$17.00 |
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Roti
With cucumber, chilli, and curry sauce.
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$10.00 |
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Duck and Prawn Pancake
Two pieces. Filled with roasted duck and prawns with fresh herbs.
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$16.00 |
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| Entree | |||||
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Duck and Prawn Pancake (Entree)
Two pieces. Filled with roasted duck and prawns with fresh herbs.
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$16.00 |
N/A
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Chicken and Prawn Pancake
Two pieces. Filled with roasted chicken and prawns with fresh herbs.
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$14.00 |
N/A
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Phamish Rice Paper Rolls
Four pieces. Filled with chicken, prawns, vermicelli, and Vietnamese mint wrapped in rice paper. Served with peanut and hoisin sauce.
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$13.00 |
N/A
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Vegetarian Rice Paper Rolls
Four pieces. Filled with tofu, vermicelli, and fresh Vietnamese herbs.
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$12.00 |
N/A
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Crispy Spring Rolls
Six pieces. Deep fried Vietnamese spring rolls with ground chicken, vermicelli, and wood ear fungus. Served with nuoc cham sauce.
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$12.00 |
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Blue Swimmer Crab Dumplings
Four pieces. Crab dumplings, deep fried, stuffed with mushrooms, fresh baby corn, and Vietnamese herbs.
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$13.00 |
N/A
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Roti (Entree)
With cucumber, chilli, and curry sauce.
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$10.00 |
N/A
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Beef la Lot
Four pieces. Ground seasoned beef and grilled in an aromatic la lot (betel) leaf. Served with pineapple and tamarind sauce.
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$12.00 |
N/A
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| Salad | |||||
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Grilled Beef Salad
With cucumber, lemongrass, and Vietnamese pickles.
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$22.00 |
N/A
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Green Papaya Salad of Tiger Prawns
With Vietnamese herbs, pickle onion, peanut, and lime dressing.
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$23.00 |
N/A
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Banana Blossom Salad of Roasted Duck
With Vietnamese herbs and cashew in ginger lime dressing.
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$25.00 |
N/A
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| Mains | |||||
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Chilli and Lemongrass Chicken
Braised with turmeric, chilli, and lemongrass.
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$22.00 |
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Ginger and Shallot Chicken
Stir-fried with broccoli, wood-ear mushroom, and fresh baby corn.
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$22.00 |
N/A
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Crispy Skin Chicken
With blood plum sauce, five spices, and lemon.
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$22.00 |
N/A
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Cha Ca Hanoi
Stir-fried ocean trout fillet braised with turmeric, galangal, ginger, lightly tossed with dill, and shallot.
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$25.00 |
N/A
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Braised Pulled Beef Brisket
With black vinegar, Vietnamese pickle, and steamed bun.
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$25.00 |
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Tamarind Prawns
Crispy prawns tossed with tamarind sauce, eggplant, garlic, and chilli.
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$25.00 |
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Caramelised Pork
Slow cooked with star anise, cinnamon bark, and coconut juice. Served with whole egg.
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$23.00 |
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Bo Luc Lac Wagyu Beef
Sauteed in soy and onion. Served on a bed of mixed salad with salt and pepper dipping sauce.
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$25.00 |
N/A
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Sesame Lamb
Grilled lamb with garlic and hosin marinade. Served with cucumber and cherry tomatoes.
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$25.00 |
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Crispy Pork Hock
With five spices, lemongrass, chilli, and lime dressing.
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$25.00 |
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Crispy Pork Belly
Wok fried cripsy pork belly, Chinese broccoli, and oyster sauce.
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$24.00 |
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Barramundi Chilli Jam
Wok fried barramundi fillet, spring onion, chilli jam, and cashew.
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$25.00 |
N/A
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Vietnamese Curry
Yellow curry with lemongrass, cinnamon bark, and fresh herbs.
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$22.00 |
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Salt and Pepper
Lightly battered and tossed in salt and pepper, lemongrass, garlic, and shallot.
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$22.00 |
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Noodle
With satay sauce, cucumber, cherry tomatoes, and crushed peanuts. (Spicy)
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$22.00 |
N/A
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| Special | |||||
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Steamed Scallops Dumplings
Steamed Scallop Dumplings with ginger soy sauce (5pc)
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$13.00 |
N/A
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Massaman Beef Curry
Slow Cooked Beef Massaman Curry with sweet potato & crispy shallots
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$25.00 |
N/A
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| Vegetarian Options | |||||
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Salt, Pepper Tofu and Eggplant
Lightly battered, tossed in salt and pepper, lemongrass, garlic, and shallot.
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$17.00 |
N/A
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Vegetable Curry
Vietnamese yellow curry with tofu, kumera, mushrooms, eggplant, and broccoli.
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$18.00 |
N/A
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Asian Greens (Vegetarian Options)
Baby bok choy, broccoli, shitake mushroom, garlic, fresh baby corn, and wok tossed in soy.
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$17.00 |
N/A
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Seasonal Vegetable
Wok tossed snow peas, wood ear mushroom, fresh baby corn, and tofu with garlic and ginger.
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$17.00 |
N/A
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Shredded Coconut Fried Rice (Vegetarian Options)
Wok tossed with tofu, shitake mushrooms, egg, garlic, shallots, and shredded coconut.
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$17.00 |
N/A
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| Rice (Vegetarian Options) | $3.00 |
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Crispy Vegetarian Spring Rolls
6 Pieces Deep fried vegetarian rice net spring roll
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$12.00 |
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Vegetarian Rice Paper Rolls (Vegetarian Options)
4 pieces Filled with tofu, vermicelli and fresh Vietnamese herbs
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$12.00 |
N/A
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| Drinks | |||||
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| Coke | $5.00 |
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| Diet Coke | $5.00 |
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| Sprite | $5.00 |
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| Lipton Lemon Ice Tea | $5.50 |
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| Lipton Peach Ice Tea | $5.50 |
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| Coconut Water | $5.50 |
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| Orange Juice | $5.80 |
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| Apple Juice | $5.80 |
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San Pellegrino
Sparkling Water 500ml
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$5.80 |
N/A
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Single-Use Items
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