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You are viewing Punjab Sweets & Curry House (AU) prices confirmed by PriceListo at the following location:
67B Eighth Avenue,
Maylands,
AU
Vegetarian Starters | |||||
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Samosa (2)
Homemade savoury pastries filled with potatoes, peas and exotic herbs, served with date tamarind chutney. Vegetarian.
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$8.00 |
N/A
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Onion Bhaji (4)
Slices of onion coated in a lightly spiced chickpea flour and deep fried, served with date tamarind chutney. Vegetarian.
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$10.00 |
N/A
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Hariyali Kebabs (4)
Pan fried patties of cottage cheese, spinach, potatoes mixed with authentic spices and fenugreek leaves. Vegetarian.
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$13.00 |
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Paneer Tikka Shashlik (4)
Lightly spiced cottage cheese skewered with tomato, capsicum and onion. Vegetarian.
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$15.00 |
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Non-Vegetarian and Seafood Starter | |||||
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Chicken Pakora
Chicken pieces coated in our own punjab spiced butter and deep fried.
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$15.00 |
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Chicken 65
Chicken with bones marinated in our special butter and deep fried. Spicy.
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$15.00 |
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Chicken Tikka (4)
Chicken fillets marinated overnight and cooked in the traditional charcoal tandoor.
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$16.00 |
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Seekh Kebab (4)
Succulent spiced lamb mince skewered and cooked in the traditional charcoal tandoor.
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$17.00 |
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Chapli Kebab (4)
Lamb patty marinated with whole coriander, garlic, ginger paste and green chillies. Spicy.
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$17.00 |
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Tandoori Chicken
Very popular half or whole marinated chicken, cooked to perfection in the traditional charcoal tandoor.
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$17.00 |
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Tandoori Prawns (8)
Lightly marinated king prawns, skewered and cooked in the traditional charcoal tandoor.
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$20.00 |
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Tandoori Salmon (4)
Salmon marinated with yoghurt, spice and cooked in the charcoal tandoor.
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$22.00 |
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Fish Amritsari (4)
Crispy deep fried red emperor fillets dusted with chef's special spices.
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$18.00 |
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Tasting Platters for Two | |||||
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Mixed Veggie Platter
A selection of hariyali kebab, paneer tikka and onion bhaji served with mint and tamarind chutney. Vegetarian.
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$20.00 |
N/A
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Mixed Non-Veg Platter
A selection of seekh kebab, chicken tikka, onion bhaji and chilli fish fry served with mint and tamarind chutney.
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$22.00 |
N/A
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Punjab Chef Special | |||||
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Saag Makki Roti
Fresh mustard leaves cooked with real punjabi recipe, served with maize (corn) flour. Vegetarian.
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$15.00 |
N/A
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Amritsari Kulcha
Potato stuffed bread served with chickpeas. Vegetarian.
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$15.00 |
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Chilli Paneer
Cube of paneer tikka stir fried with capsicum, onion, tomato and chilli. Vegetarian. Spicy.
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$22.00 |
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Haleem
Goat piece cooked with pakistani traditional porridges, served with sesame seeds kulcha.
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$22.00 |
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Chilli Chicken
Wok fried chicken pieces stir fried with capsicum, onion, tomato and chilli. Spicy.
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$23.00 |
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Goat Curry
Hot and spicy goat served on the bone simmered in ground authentic spices. Spicy.
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$26.00 |
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Paya Kulcha
Lamb shank and goat bones soup served with sesame seeds kulcha.
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$28.00 |
N/A
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Vegetarian Main Courses | |||||
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Dal Tadka
Yellow lentils cooked with authentic spices and finished with a touch of sauteed garlic and cumin seeds. Vegetarian.
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$18.00 |
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Dal Makhani
Black lentils lightly spiced and finished with cream. Vegetarian.
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$18.00 |
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Bhindi Masala (Okra)
Okra stir fried with onion, tomato and authentic spices. Vegetarian.
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$20.00 |
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Mixed Vegetables
Seasonal medley of vegetables in tomato based gravy. Vegetarian.
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$20.00 |
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Malai Kofta
Homemade dumplings of cottage cheese and potato cooked in rich creamy gravy. Vegetarian.
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$20.00 |
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Palak Paneer
Delicate cottage cheese in fresh spinach with authentic spices and finished with fresh cream. Vegetarian.
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$20.00 |
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Paneer Masala
Fresh homemade paneer (cottage cheese) cooked with red-green capsicum and tomato onion sauce. Vegetarian.
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$20.00 |
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Shai Paneer
Curry made with paneer (cottage cheese) and cashew nut based tomato gravy, spicy gravy laced with spices. Vegetarian. Spicy.
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$20.00 |
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Kadai Paneer
Thick gravy based on chickpea flour and contains vegetable fritters to which dahi (yoghurt) is added to give sour taste. Vegetarian.
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$20.00 |
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Chicken Main Courses | |||||
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Butter Chicken | $22.00 |
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Chicken Tikka Masala
Tender chicken fillets cooked with capsicum and onion cooked in a tomato base.
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$22.00 |
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Chicken Korma
Tender chicken fillets in a mild and creamy sauce with subtle spices.
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$22.00 |
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Chicken Vindaloo
Tender cubes of marinated chicken simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices. Spicy.
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$22.00 |
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Chicken Chettinad
A very popular south indian chicken curry laced with sliced onion, coconut and tomatoes, known as king of chicken curry.
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$22.00 |
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Lamb | |||||
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Rogan Josh
Aromatic lamb simmered in ground tomatoes, authentic spices and fresh herbs.
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$26.00 |
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Lamb Palak
Lamb cubes cooked in fresh spinach with authentic spices and finished with fresh cream.
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$28.00 |
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Lamb Korma
Lamb cubes in a mild and creamy sauce with subtle spices.
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$25.00 |
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Lamb Vindaloo
Lamb cubes simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices. Spicy.
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$25.00 |
N/A
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Bhuna Lamb
Diced lamb simmered in spicy sauce with tango tomato and mint leaf. Spicy.
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$26.00 |
N/A
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Seafood | |||||
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Prawn Masala
King prawns cooked in a delicately spiced curry made from tomatoes, onion, capsicum and authentic spices and fresh herbs.
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$27.00 |
N/A
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Malabari Prawn Curry
King prawns in a rich tomato and onion base flavoured with coconut cream.
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$27.00 |
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Fish Curry
Fresh fish fillets in a rich tomato and onion base flavoured with coconut cream.
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$27.00 |
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Fish Masala
Red snapper fish cooked in a delicately spiced curry made from tomatoes, onion, capsicum and authentic spices and fresh herbs.
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$27.00 |
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Biryani | |||||
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Veg Biryani
Vegetarian.
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$18.00 |
N/A
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Chicken Biryani | $20.00 |
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Lamb Biryani | $25.00 |
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Goat Biryani | $25.00 |
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Rice and Breads | |||||
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Roti | $4.00 |
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Plain Naan | $4.50 |
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Garlic Naan | $5.00 |
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Butter Naan | $6.00 |
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Cheese Naan | $6.00 |
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Kashmiri Naan | $6.00 |
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Keema Naan | $6.00 |
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Steamed Basmati Rice
Per person.
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$3.50 |
N/A
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Saffron Basmati Pulao
Per person.
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$4.00 |
N/A
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Laccha Paratha | $6.00 |
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Aloo Paratha | $6.00 |
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Salads | |||||
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Kachumber
A salad of finely sliced onion, cucumber, tomato and coriander. Vegetarian.
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$6.00 |
N/A
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Green Salad
Desi style salad served with slices of cucumber, tomato, chilli and coriander. Vegetarian. Spicy.
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$8.00 |
N/A
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Veg Salad
Sliced roasted paneer, chickpeas, mixed salad leaves, cucumber, onion, tomato, dressed with mint coriander and tamarind sauce. Vegetarian.
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$12.00 |
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Non-Veg Salad | $14.00 |
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Side Dishes | |||||
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Tamarind Chutney | $2.50 |
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Mango Chutney | $3.00 |
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Mint and Coriander Chutney | $3.00 |
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Mixed Pickle | $3.00 |
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Papadums | $3.50 |
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Cucumber or Mixed Raita
Natural yoghurt dressing with a touch of spice.
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$4.00 |
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Mixed Condiment Plate
With papadums.
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$10.00 |
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Dosa | |||||
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Plain Dosa
Dosa is a crispy pancake made with rice, black gram served with sambar and chutney.
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$12.00 |
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Onion Dosa
Thin crispy rice and lentil crepe topped with onion.
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$13.00 |
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Masala Dosa
Crispy, plain crepe stuffed with curried and tempered mashed potato.
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$18.00 |
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Egg Dosa
Plain dosa with layer of egg.
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$18.00 |
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Paneer Dosa
Plain dosa with layer of paneer.
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$20.00 |
N/A
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Chicken Dosa
Plain dosa with layer of chicken.
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$22.00 |
N/A
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Keema Dosa
Plain dosa with layer of keema.
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$22.00 |
N/A
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Idli Sambar
Steamed pancake served with chutney and sambar.
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$13.00 |
N/A
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Vada Sambar
A lentil donut dipped in lentil soup containing fine carrots, grated coconut and garnished with coriander leaves.
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$14.00 |
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Uttapam
A thick pancake made with rice, butter and topping of onion, tomatoes and chillies served with chutney. Spicy.
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$15.00 |
N/A
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Desserts | |||||
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Gulab Jamun (2)
Indian donuts in sweet syrup with rose water, served warm.
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$6.00 |
N/A
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Rasmalai (2)
Soft spongy cake floating in sweetly flavoured milk, served cold.
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$6.00 |
N/A
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Kulfi
Homemade ice cream from milk, nuts and saffron.
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$6.00 |
N/A
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