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You are viewing Punjabi Fusion - Bar Lounge & Restaurant (AU) prices confirmed by PriceListo at the following location:
104-108 Wigram Street,
Harris Park,
New South Wales,
2150,
AU
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Bar Eats | |||||
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Peanut Masala | $7.00 |
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Chips | $7.00 |
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Pani Puri (6 Pieces) | $8.00 |
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Vegetarian Entrée | |||||
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Anjeeri Paneer Tikka
Signature, medium, vegetarian. Homemade cottage cheese marinated in special yoghurt marinade stuffed with figs and grilled in tandoor clay oven.
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$18.00 |
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Bharwan Tandoori Khumb
Signature, medium, vegetarian. Button mushrooms stuffed with cottage cheese and chilli marinade, grilled in tandoor clay oven.
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$18.00 |
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Awadhi Paneer Tikka
Medium, contains nuts, vegetarian. Cashew nut, chilli, and awadhi spices marinated cottage cheese chunks, grilled in tandoor clay oven.
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$18.00 |
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Dahi Kebab Roll
Signature, mild, vegetarian. Lightly crumbed fried tempered yoghurt croquettes.
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$16.00 |
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Makai Methi
Medium, vegetarian. Grilled fenugreek corn cakes seasoned with Punjabi spices.
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$16.00 |
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Matar Daraksh
Medium, vegetarian. Patty with amalgamation of green peas and raisins.
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$17.00 |
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Tandoori Fruits
Signature, medium, vegetarian. Seasonal fruits marinated with yoghurt and Punjabi spices and grilled in tandoor clay oven.
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$18.00 |
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Tandoori Pineapple
Signature, medium, vegetarian. Pineapple marinated with yoghurt and Punjabi spices and grilled in tandoor clay oven.
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$18.00 |
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Tawe Ki Aloo Tikki
Mild, vegetarian. Potato medallion fried in light chickpea flour, covered in yoghurt, mint chutney, and amchoor sauce.
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$16.00 |
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Soya Champ Lehzeez
Signature, medium, contains nuts, vegetarian. Soya bean chunks with red and yellow cherry capsicum marinated in yoghurt, served with makhani gravy.
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$18.00 |
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Chat Papadi
Medium, vegetarian. Wheat crispy fried potato slices topped with mint sauce, yoghurt and amchoor chutney.
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$10.00 |
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Non-Veg Entrée | |||||
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Tandoori Prawns
Medium. Prawns infused with caraway seed powder and tandoori masala, grilled in the tandoor clay oven.
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$20.00 |
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Amritsari Fish
Medium.Deep fried chickpea battered fish fillets.
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$18.00 |
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Lehsooni Mahi Tikka
Medium. Market fresh fish fillets infused with garlic and grilled in tandoor clay oven.
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$18.00 |
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Punjabi Fusion Tandoori Chicken
Signature, medium. Free-range chicken (with bone) infused in a delectable red marination.
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$14.00 |
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Chicken Tikka
Medium. Free range chicken morsels marinated in red chilli, fenugreek and yoghurt.
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$17.00 |
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Murgh Malai Tikka
Mild, contains nuts. Free-range chicken marinated in cheese, cream, cardamom, green chilli, and cashew paste.
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$18.00 |
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Mutton Seekh Kebab
Medium. Minced lamb infused with cheese, cream, ginger, garlic, and coriander.
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$18.00 |
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Doodhia Bharra Kebab
Signature, medium, contains nuts. Braised slow cooked lamb marinated in reduced milk, cashew nut, white pepper, ginger and garlic marinade, then finished in tandoor clay oven.
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$22.00 |
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Chicken Seekh Kebab
Medium. Minced free-range chicken infused with cheese, garlic, ginger, and green chilli.
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$16.00 |
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Rice | |||||
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Steamed Rice | $6.00 |
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Mattar Pulao
Rice cooked with mild spices and peas.
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$8.00 |
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Breads | |||||
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Plain Roti
Whole wheat bread.
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$2.50 |
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Butter Roti | $2.50 |
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Lachha Prantha
Layered whole wheat flour bread.
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$4.00 |
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Tandoori Prantha
Stuffed wheat flour bread with choice of: onion, potato or cottage cheese.
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$5.00 |
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Plain Naan | $3.00 |
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Garlic Naan | $4.00 |
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Butter Naan | $4.50 |
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Cheese Naan | $5.00 |
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Keema Naan | $6.50 |
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Vegetarian Mains | |||||
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Kadahi Paneer
Signature, medium, contains nuts, vegetarian. Homemade cottage cheese, capsicum, tomato, onion simmered in fragrant Punjabi spices.
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$18.00 |
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Paneer Lababdar
Medium, contains nuts, vegetarian. Rich Punjabi gravy of onion, tomato, cashew nuts with cottage cheese chunks.
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$18.00 |
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Paneer Makhani
Medium, contains nuts, vegetarian. Cottage cheese cooked in rich mughlai gravy of tomato, cashew nuts, milk, and butter.
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$18.00 |
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Palak Paneer
Medium, vegetarian. Creamy spinach gravy with cottage cheese chunks.
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$18.00 |
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Mushroom Hara Pyaaz
Medium, contains nuts, vegetarian. Fresh button mushrooms simmered in yoghurt, aromatic spices and cashew nut paste.
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$18.00 |
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Dal Makhani
Signature, medium, vegetarian. Punjabi style black dhal and rajma cooked with tempered spices and mixed with fresh cream.
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$18.00 |
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Yellow Dal Tadka
Medium, vegetarian. Yellow dhal spiced with red chilli and Punjabi spices.
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$15.00 |
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Dal Dhaba
Medium, vegetarian. Black and yellow lentils cooked Punjabi dhaba style.
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$16.00 |
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Non-Vegetarian Mains | |||||
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Lamb Rogan Josh
Medium. Aromatic lamb pieces submerged in rich gravy with Kashmiri spices.
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$20.00 |
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Rara Ghost
Signature, medium. Combination of mutton pieces and mince steeped in rich gravy and Punjabi spices.
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$22.00 |
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Raan-E-Sikandari
Signature, medium. 48 hour marinated and slow cooked baby whole lamb leg, char roasted served with watermelon salad.
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$50.00 |
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Butter Chicken
Signature, medium, contains nuts. Free range chicken cooked in aromatic spices, tomato and cream.
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$18.00 |
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Desi Kukkad
Medium, contains nuts. Punjabi style free-range chicken cooked in thick gravy and fragrant spices.
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$18.00 |
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Kadahi Prawn
Medium, contains nuts. King prawns cooked in wok-style pan with aromatic spices.
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$22.00 |
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Chicken Kaleji
Medium. Free range chicken and liver cooked in a thick aromatic gravy.
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$18.00 |
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Sides | |||||
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Cucumber Raita | $3.00 |
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Indian Salad
Tomato, onion, cucumber and carrot.
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$6.00 |
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Mixed Pickles | $3.00 |
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Indian Style Cabbage Salad | $6.00 |
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Desserts | |||||
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Gulab Jamun
Deep fried dough ball soaked in sugar syrup.
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$7.00 |
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Rabdi Gulab Jamun
Cold homemade rabdi with dry fruits topped with hot gulab jamun.
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$8.00 |
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Gaajar Ka Halwa
A popular sweet from punjab - carrot dessert pudding.
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$8.00 |
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Pista Kulfi | $6.00 |
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Ice Cream
Choice of ice cream.
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$9.00 |
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