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You are viewing Queen of sheba (AU) prices confirmed by PriceListo at the following location:
224 Nicholson Street,
Footscray,
AU
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Appetizers | |||||
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Falafel (3)
Vegan.
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$5.00 |
N/A
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Sambusa (Vegetable) (3)
Vegan.
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$3.00 |
N/A
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Mains
All mains served with injera or bread.
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Tibbs
Braised lamb in berebere broth with green chilies, caramelized onions & fresh tomato.
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$20.00 |
N/A
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Derek Tibbs
Lamb sautéed with chilies, onions, and tomato, seasoned with Ethiopian spices.
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$20.00 |
N/A
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Zil-Zil Tibbs
Beef strips marinated in berebere, cooked with onion, chilies & Ethiopian spices, served in a traditional clay pot
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$20.00 |
N/A
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Kitfo (Ethiopian Beef Tartare)
Finely chopped rare lean beef mixed with bereberé spices served with mitmita (chili powder)
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$20.00 |
N/A
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Gored-Gored
Cubed rare beef marinated in spiced butter (tesme/ niter kibbeh)
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$20.00 |
N/A
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Quanta
Ethiopian beef jerky served with chili sauce.
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$20.00 |
N/A
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Gomen Besiga
Sautéed collard greens with lamb.
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$18.00 |
N/A
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Shiro Besiga
Spicy chickpea stew with beef.
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$18.00 |
N/A
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Molokhia
A herbal green sauce made from molokhia leaves served with beef or vegetarian style.
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$18.00 |
N/A
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Fish /Asa (Fillet or Whole)
Fried & served with a side salad, a chilli peanut sauce (daqua), and your choice of rice or bread.
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$20.00 |
N/A
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The 2020
500g of diced lamb, grilled in traditional spices, and caramelized onion. served with bread and chilly sauce.
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$25.00 |
N/A
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Vegetarian
All mains served with injera or bread.
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Beyaynetu (Veggie Combo)
Vegan. A combination of Shiro, spiced lentils (mesir wat), cooked cabbage (alecha), collard greens (hamli/gomen), beetroot, stewed split peas, and garden salad.
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$17.00 |
N/A
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Gomen (Hamli)
Vegan. Collard greens sautéed in onion, garlic, and spices.
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$17.00 |
N/A
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Shiro
Vegan. Hot chickpea stew, made from ground chickpeas, herbs and bereberé spices.
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$15.00 |
N/A
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Ful Medames
Vegetarian. Fava beans simmered in onions, green chilies, and spices topped with fresh tomato, feta cheese, and egg. (Can be made vegan)
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$13.00 |
N/A
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Veggie Rice
Vegan. Sautéed vegetables mixed with rice and spices.
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$15.00 |
N/A
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Pasta with Silsi
Vegan. A traditional homemade spicy tomato sauce cooked with herbs and onion served with pasta.
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$15.00 |
N/A
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Mesir Wat
Vegan. Your choice of red, yellow or brown spicy lentil stew.
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$15.00 |
N/A
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Salads | |||||
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Garden Salad
Vegan.
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$8.00 |
N/A
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Daqua Salad
Vegan. Tomato, onion, cucumber, green chilli, tossed in a spicy peanut dressing (daqua).
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$8.00 |
N/A
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Special Salad
Vegetarian. Mixed lettuce, cucumber, tomato, onion, feta cheese, and boiled egg with olive oil vinaigrette.
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$10.00 |
N/A
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Greek Salad
Vegetarian. Mixed lettuce, tomato, onion, green chili, cucumber, feta cheese and olives.
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$12.00 |
N/A
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Breakfast Menu
Available all day.
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Egg Sandwich
Scrambled eggs, tomato, green chilli, and onions.
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$7.00 |
N/A
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Enkula Fir-fir (Traditional Scrambled Eggs)
Eggs scrambled with tomato, onion, chili, and served with bread.
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$10.00 |
N/A
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Ful (Stewed Fava Beans)
Fava beans cooked in sesame oil, spices, onion, green chilies, and topped with fresh tomato, crumbled feta, and egg (Can be made vegan). served with bread.
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$13.00 |
N/A
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Fata Ful
Ful tossed with torn bread pieces.
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$13.00 |
N/A
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Injera Fir-Fir
Injera torn and tossed in an Ethiopian spicy tomato sauce (silsi), berebere (traditional chilly), topped with green chilies.
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$15.00 |
N/A
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Kicha Fir-Fir
Traditional savoury flatbread, torn and tossed in a spicy tomato sauce (silsi), berebere (chilly) and served with a side of greek yogurt (zebadi).
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$18.00 |
N/A
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Quanta Fir-Fir
Injera torn and tossed in traditional spices, onions, chili and Ethiopian beef jerky. (quanta)
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$20.00 |
N/A
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Special Menu
Please ask staff for availability of these menu items.
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Doro Wat / Sega Wat
A traditional berebere (chilli spice blend) and onion based chicken or beef stew. Served on injera.
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$20.00 |
N/A
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Tihlo
130 grams of barley dough balls, served with a spicy berebere based lamb stew (tsebhi) and helbet (a paste made from legumes).
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$30.00 |
N/A
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Hashwah
A dish consisting of lean ground beef, spices, and rice.
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$15.00 |
N/A
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