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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Rainbow Hotel (AU) prices confirmed by PriceListo at the following location:
27 Saint David Street,
Fitzroy,
Victoria,
3065,
AU
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Small Plates | |||||
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Polenta Chips
Gluten-free, vegan. With Cajun seasoning and a coconut yoghurt cucumber dip.
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$13.00 |
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Kimchi Stuffed Potato Bombs
Vegan. With panko crumb and ssamjang dipping.
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$13.00 |
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Popcorn Chicken in a Crispy Polenta Crust
With aioli, green chilli hot sauce and lemon.
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$13.00 |
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Spicy Kung Pao Cauliflower
Gluten-free, vegan. With hemp seeds, chilli and coriander.
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$13.00 |
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Loaded Fries
Gluten-free. Topped with cheese, housemade kimchi, pulled pork, and spring onions.
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$16.00 |
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Panko Crumbed Halloumi Fries
Vegetarian. With chermoula and smoky eggplant babaganoush.
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$13.00 |
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Burgers/Sandwiches
All served with fries.
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Steak Sandwich
Grilled steak, caramelised onions, mushrooms, provolone cheese, cress and herb aioli on Turkish bread.
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$19.00 |
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Steak Sandwich (Veg)
Can be made vegetarian w a housemade beetroot and black bean burger.
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$18.00 |
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Southern Fried Chicken Burger
Buttermilk fried chicken burger w chipotle aioli, tomato, green oak lettuce and bacon jam.
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$19.00 |
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Southern Fried Chicken Burger (Veg)
Can be made vegetarian w a housemade beetroot and black bean burger.
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$18.00 |
N/A
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Rainbow Burger
Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish and lettuce.
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$19.00 |
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Rainbow Burger (Veg)
Can be made vegetarian w a housemade beetroot and black bean burger.
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$18.00 |
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Pulled Jackfruit Burger
Gluten-free, vegan. Barbecued pulled jackfruit w cashew cheese, pickled beetroot, slaw, and guacamole.
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$19.00 |
N/A
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Big Plates | |||||
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Free Range Chicken Parma
With napoli, gypsy ham, smoked mozzarella, chips and garden salad.
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$23.00 |
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Miso Marinated Lamb Backstrap
Gluten-free. With roasted potatoes, bok choy, szechuan broth, and horseradish.
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$26.00 |
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Lentil & Eggplant Moussaka
Gluten-free, vegan. With a salad of roasted beetroot, vegan feta, quinoa, and dukkah.
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$20.00 |
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Steaks
All steaks cooked to your liking, served with either rainbow hotel butter, roasted beef gravy, salsa verde, peppercorn, mushroom, or blue cheese sauce and two complimentary sides.
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Gippsland Rib Eye on the Bone (450 gm.)
Gluten-free.
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$34.00 |
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Full Blooded Wagyu Rump (300 gm.) | $31.00 |
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1824 Rare Breed Angus Porterhouse (300 gm.)
Gluten-free.
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$27.00 |
N/A
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Sides | |||||
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Fat Chips
Vegetarian. With garlic aioli and tomato sauce.
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$8.00 |
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Mashed Potato
Gluten-free, vegetarian. With roasted garlic and chives.
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$8.00 |
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Market Vegetables | $8.00 |
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Steamed Snack Beans
Gluten-free, vegan. With kimchi and enoki mushrooms.
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$8.00 |
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Roasted Sweet Potato
Gluten-free, vegetarian. With spiced sour cream and jalapenos.
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$8.00 |
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Beetroot Salad
Gluten-free, vegan. With vegan feta, quinoa and dukkah.
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$8.00 |
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Garden Salad
Gluten-free, vegan. With mixed greens, red onion, cherry tomatoes, radish and sherry vinaigrette.
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$6.00 |
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Dessert | |||||
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Hot Chocolate & Porter Pudding
Vegan. With cream cheese icing and bitter cocoa sauce.
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$11.00 |
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