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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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AUD
prices currency
You are viewing the average Red Emperor Chinese Restaurant (AU) prices from 2 locations in our database.
Soup | |||||
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Chicken and Sweet Corn Soup
Gluten free.
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$11.00 |
N/A
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Hot Sour Soup
Gluten free option available.
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$12.00 |
N/A
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Seafood bean curd Soup
Gluten free option available.
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$12.00 |
N/A
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Seafood Entrées / 海鮮小食
Chilli indicates level of spiciness. Please advise if you wish to adjust.
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Prawn Wontons in Chilli Oil, Vinegar, and Garlic Granules / 紅油抄手
Spicy (level one).
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$14.00 |
N/A
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Fried Soft Shell Crab With Spicy Salt and Pepper / 椒鹽炸軟殼蟹
Spicy (level one). Gluten free option available.
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$14.00 |
N/A
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Crispy Prawn Spring Rolls (2 Pieces) / 脆皮蝦春卷 | $14.00 |
N/A
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Calamari with Spicy Salt and Pepper / 椒鹽鮮魷
Spicy (level one). Gluten free option available.
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$18.00 |
N/A
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Entrées / 小食 | |||||
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Crispy Chicken Spring Rolls (3 Pieces) / 脆皮雞春卷 | $8.00 |
N/A
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Steamed Assorted Dim Sum (3 Pieces) / 蒸點心三寶
Gluten free option available.
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$10.00 |
N/A
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Steamed Pork Dumplings (3 Pieces) / 港式小籠包 | $10.00 |
N/A
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Signature Twice-Cooked Spicy Quail / 錦江椒鹽鵪鶉
Gluten free option available.
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$18.00 |
N/A
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Seafood / 海鮮類
Chilli indicates level of spiciness. Please advise if you wish to adjust.
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Crystal Prawns / 玻璃蝦
Gluten free. Succulent prawns stir-fried with superior stock served with snow peas, shredded carrot, and spring onion salad.
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$44.00 |
N/A
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Kung Po Prawns / 宮保蝦
Spicy (level one). Gluten free option available. Stir-fried prawns, diced red and green capsicum, onions, dried chilli and peanuts with a blend of grounded chilli bean sauce.
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$44.00 |
N/A
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Calamari with Spicy Salt and Pepper / 椒鹽鮮魷 (Seafood / 海鮮類)
Spicy (level one). Gluten free option available.
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$32.00 |
N/A
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Prawn Stir-Fried With Garlic and Butter Sauce / 蒜蓉牛油大蝦 | $44.00 |
N/A
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Wild Barramundi Fillets / 野盲鰽柳
Gluten free option available. Steamed or pan-fired (清蒸 或 香煎).
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$52.00 |
N/A
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Fried Flounder Fillets With Spicy Salt and Pepper and XO Chilli Sauce (11) / 椒鹽左口魚球
Spicy (level two). Gluten free option available.
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$40.00 |
N/A
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Fish Fillets In Chilli Broth with Sichuan Peppercorn (12) / 水煮魚
Spicy (level three). Gluten free.
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$40.00 |
N/A
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Seafood and bean curd / 海鮮豆腐
Gluten free option available. Combination of prawns, scallops, calamari, fish fillets, shiitake mushrooms,
bean curd, and bok choy in a claypot.
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$45.00 |
N/A
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Scallops with XO Chilli Sauce / 醬帶子
Spicy (level two). Gluten free.
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$48.00 |
N/A
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Scallops with Ginger and Spring Onions / 薑蔥炒帶子
Gluten free.
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$48.00 |
N/A
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Poultry / 家禽類
Chilli indicates level of spiciness. Please advise if you wish to adjust.
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Peking Duck (2 Pieces) / 北京填鴨 (兩件)
Gluten free option available.
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$18.00 |
N/A
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Crispy Roasted Duck (Half) / 脆皮燒鴨 (半隻)
Gluten free.
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$42.00 |
N/A
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Red Emperor Mandarin Chicken / 錦江美味雞
Gluten free. Stir-fried chicken breast fillet with tangy sweet blend of plum and grounded bean sauce.
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$32.00 |
N/A
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Spicy Pepper Chicken / 川椒雞
Spicy (level two). Gluten free option available. Stir-fried chicken breast fillet with grounded Sichuan peppers, ginger, dark soy, and a touch of chilli oil.
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$32.00 |
N/A
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Diced Chicken with Chilli Black Bean and Shallots / 乾蔥豆豉雞
Spicy (level one). Gluten free option available.
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$32.00 |
N/A
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Chicken, Vegetables, and Toffee Walnuts / 琥珀合桃雞
Gluten free.
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$36.00 |
N/A
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“Gum Sar” Crispy Skin Chicken (Half) / 金沙炸子雞 (半隻)
Boned crispy skin chicken top with golden garlic granules.
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$36.00 |
N/A
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Free Range Chicken (Half) / 薑蔥油淋走地雞 (半隻)
Gluten free option available.
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$40.00 |
N/A
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Beef / Pork / Lamb / 牛 / 豬 / 羊肉類
Chilli indicates level of spiciness. Please advise if you wish to adjust.
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Beef, Chinese Broccoli, and Shiitake Mushrooms with Oyster Sauce / 蠔油牛肉炒芥蘭
Gluten free option available.
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$32.00 |
N/A
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Beef with Black Pepper, Garlic, and Shallots / 香蒜黑椒牛肉
Gluten free option available.
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$32.00 |
N/A
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Peking Shredded Beef Fillet / 京都牛柳絲
Gluten free option available. Lightly battered shredded beef fillet with a mixture of plum, red vinegar, and tomato sauce.
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$38.00 |
N/A
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Diced Beef Fillet with Chilli Black Bean and Shallots / 乾蔥豆豉牛柳粒煲
Spicy (level one). Gluten free option available.
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$38.00 |
N/A
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Sliced BBQ Beef Fillet (Cooked Medium) / 燒牛柳 (四川汁/芥末汁)
Spicy (level one). Gluten free option available. With Sichuan sauce or mustard sauce.
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$45.00 |
N/A
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Pan-Fried Beef Fillets (3 Pieces) / 香煎牛扒皇 (四川汁 / 京都汁 / 蜜糖黑椒汁)
Gluten free option available. Served with Sichuan sauce, Cantonese sauce, or honey pepper sauce.
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$45.00 |
N/A
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Braised Wagyu Oxtail with Red Wine (Claypot) (19) / 紅酒燴和牛尾煲 | $48.00 |
N/A
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Sweet and Sour Pork / 菠蘿咕嚕肉 | $32.00 |
N/A
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Golden Pork Cutlet with Cointreau and Orange (20) /君度香橙骨 | $32.00 |
N/A
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Pork Belly Cooked Three Times / 崑崙排骨
Gluten free option available. Infused with master stock, steamed until tender with herbs and spices then fried, sliced, and served with Chinese broccoli.
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$38.00 |
N/A
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Lamb Cutlets with Sichuan Sauce (3 Pieces) (22) / 川汁羊架
Spicy (level one). Gluten free option available.
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$36.00 |
N/A
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Lamb with Black Pepper, Garlic, and Shallots / 香蒜黑椒羊肉
Gluten free option available.
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$42.00 |
N/A
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Lamb with Chilli (Dry Style) (22A) / 辣子爆羊肉
Spicy (level two). Gluten free option available.
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$42.00 |
N/A
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Provincial Specialities / 家 小菜
Chilli indicates level of spiciness. Please advise if you wish to adjust.
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Ma Po Tofu / 麻婆豆腐
Spicy (level two). Gluten free option available. Spicy Sichuan style, diced bean curd with minced chicken and capsicum.
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$3.00 |
N/A
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Sichuan Eggplant / 魚香茄子煲
Spicy (level one). Gluten free. Eggplant, minced chicken, spring onions, diced red and green capsicum with chilli prawn reduction.
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$30.00 |
N/A
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Stuffed Eggplant and Capsicum with Minced Prawn in Oyster Sauce / 煎釀茄子青椒
Gluten free option available.
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$36.00 |
N/A
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Bean curd, Salty Fish, and Diced Chicken (Claypot) / 咸魚雞粒豆腐
Gluten free option available.
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$38.00 |
N/A
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Noodles and Rice / 粉,麵,飯類
Chilli indicates level of spiciness. Please advise if you wish to adjust.
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Special Fried Rice (25) / 揚州炒飯 (Bowl / 碗)
Gluten free.
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$20.00 |
N/A
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Special Fried Rice (25) / 揚州炒飯 (Large / 大)
Gluten free.
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$30.00 |
N/A
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Special Fried Rice (25) / 揚州炒飯 (Small / 小 )
Gluten free.
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$25.00 |
N/A
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Chicken and Salted Fish Fried Rice / 鹹魚雞粒炒飯
Gluten free.
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$36.00 |
N/A
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Dried Scallop, Egg White, and Diced Chinese Broccoli Fried Rice (25A) / 瑤柱蛋白芥蘭粒炒飯
Gluten free.
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$38.00 |
N/A
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Fresh Lobster, Dried Scallop, Egg White, Masago, and Diced Chinese Broccoli Fried Rice (26) / 鮮龍蝦瑤柱蛋白蟹子芥蘭粒炒飯
Gluten free.
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$45.00 |
N/A
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Black Truffle, Egg White, and Diced Chinese Broccoli Fried Rice / 黑松露蛋白芥蘭粒炒飯
Gluten free.
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$48.00 |
N/A
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Steamed Rice (Per Person ) / 絲苗白飯 (每位)
Gluten free.
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$3.00 |
N/A
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Fried Noodles with Shredded Pork/肉絲炒麵 | $32.00 |
N/A
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Singapore Noodles / 星洲炒米 (Large / 大)
Gluten free option available.
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$32.00 |
N/A
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Singapore Noodles / 星洲炒米 (Small / 小 )
Gluten free option available.
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$24.00 |
N/A
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Vegetarian Entrée / 上素小食
Chilli indicates level of spiciness. Please advise if you wish to adjust.
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Crispy Vegetarian Spring Rolls (3 Pieces) / 齋春卷 | $8.00 |
N/A
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Steamed Vegetarian Dumplings (3 Pieces) / 上素蒸餃 | $10.00 |
N/A
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Fried bean curd with Spicy Salt and Pepper / 椒鹽豆腐角
Spicy (level one). Gluten free option available.
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$10.00 |
N/A
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Fried Stuffed Eggplant with bean curd, Walnuts, and Shiitake Mushrooms / 炸釀茄子
Spicy (level one). Gluten free option available. Served with Sichuan sauce.
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$10.50 |
N/A
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Vegetarian Soup / 素湯
Chilli indicates level of spiciness. Please advise if you wish to adjust.
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Vegetarian Sweet Corn Soup / 齋粟米羹
Gluten free.
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$10.00 |
N/A
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Mixed Vegetables and Bean Curd Soup / 雜菜豆腐湯
Gluten free.
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$10.00 |
N/A
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Vegetarian Hot and Sour Soup
Spicy (level two). Gluten free option available.
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$11.00 |
N/A
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Traditional Vegetarian Main / 傳統上素主菜
Chilli indicates level of spiciness. Please advise if you wish to adjust.
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Sichuan Bean Curd / 麻辣豆腐
Spicy (level two). Gluten free option available.
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$30.00 |
N/A
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Braised Bean Curd and Shiitake Mushrooms with Oyster Sauce (27) / 紅燒豆腐
Gluten free option available.
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$30.00 |
N/A
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Vegetarian “Pei Par” Bean Curd / 齋琵琶豆腐
Gluten free option available. Mixture of bean curd, water chestnuts, shiitake mushrooms, bamboo shoots, snow peas, spring onions and coriander, fried and topped with vegetarian oyster sauce.
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$30.00 |
N/A
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Kung Pao Bean Curd / 宮保豆腐
Spicy (level one). Gluten free option available. Stir-fried bean curd, diced red and green capsicum, onions, dried chilli, and peanuts with a blend of grounded chilli bean sauce
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$30.00 |
N/A
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Fried Bean Curd and Long Beans with Spicy Salt and Pepper / 椒鹽豆腐及四季豆
Spicy (level one). Gluten free option available.
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$30.00 |
N/A
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Buddha's Choice (28) / 羅漢上素
Gluten free option available. Chinese vegetables, shiitake mushrooms, bean curd, and Chinese fungus.
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$32.00 |
N/A
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Vegetarian Rice / Noodles / 上素麵飯 | |||||
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Vegetarian Fried Rice / 齋炒飯 (Bowl / 碗)
Gluten free.
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$10.00 |
N/A
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Vegetarian Fried Rice / 齋炒飯 (Large / 大)
Gluten free.
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$20.00 |
N/A
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Vegetarian Fried Rice / 齋炒飯 (Small / 小 )
Gluten free.
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$15.00 |
N/A
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Soya Noodles (Choice of Egg or Rice Noodles) / 豉油皇炒麵/河
Gluten free option available.
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$20.00 |
N/A
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Egg Noodles with Ginger and Spring Onions / 薑蔥撈麵 | $20.00 |
N/A
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Vegetarian Singapore Noodles / 齋星洲炒米 (Large / 大)
Gluten free.
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$32.00 |
N/A
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Vegetarian Singapore Noodles / 齋星洲炒米 (Small / 小 )
Gluten free.
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$24.00 |
N/A
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E-Fu Noodles / 乾燒伊麵
With shredded shiitake mushrooms and leek with light oyster sauce.
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$30.00 |
N/A
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Special Vegetarian / 特色素菜 | |||||
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Stir-Fried Mixed Chinese Vegetables / 清炒雜菜 (Large/大)
Gluten free option available.
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$30.00 |
N/A
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Stir-Fried Mixed Chinese Vegetables / 清炒雜菜 (Small/小 )
Gluten free option available.
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$21.00 |
N/A
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Chinese Broccoli with Ginger and Chinese Wine (26) / 薑汁紹酒芥蘭
Gluten free option available.
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$30.00 |
N/A
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Sweet and Sour Fried Bean Curd / 菠蘿咕嚕炸豆腐
Gluten free option available.
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$32.00 |
N/A
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Peking Shredded Shiitake Mushrooms / 京都炸冬菇絲
Gluten free option available. Lightly battered shredded shiitake mushrooms with a mixture of plum, red vinegar, tomato sauce, and honey.
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$32.00 |
N/A
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Bok Choy with Enoki Mushrooms and Bamboo Piths / 竹笙金菇扒白菜
Gluten free option available.
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$32.00 |
N/A
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Shiitake Mushrooms and Chinese Broccoli with Oyster Sauce / 蠔油花菇芥蘭 | $36.00 |
N/A
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Meat/Seafood Alternative / 仿葷素菜
“Meat/Seafood alternative” is food that made from vegetarian ingredients, usually soy-based or gluten-based. Chilli indicates level of spiciness. Please advise if you wish to adjust.
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Mock Beef with Black Pepper, Garlic, and Shallots / 香蒜黑椒素牛粒 | $34.00 |
N/A
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Diced Mock Chicken with Chilli Black Bean and Shallots / 乾蔥豆豉素雞粒
Spicy (level one).
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$34.00 |
N/A
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Desert | |||||
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Green Red Bean | $10.50 |
N/A
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Mango Pudding | $10.50 |
N/A
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