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You are viewing Rendeavous Bar And Restaurant (AU) prices confirmed by PriceListo at the following location:
300 Point Cook Road,
Point Cook,
Victoria,
3030,
AU
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Starters | |||||
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Garlic Bread
Vegetarian. Stone baked Turkish loaf with garlic butter.
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$7.90 |
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Saganaki Style Cheese
Vegan. Delicious traditional Greek meze, lemon, charred sourdough, mesclun salad and balsamic reduction.
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$14.90 |
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Salt & Pepper Calamari Starters
Gluten-free. Served with aioli and lemon.
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$14.90 |
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Pan Seared Prawns
Gluten-free. With chilli, garlic, basil, lemon, and paprika, micro-herb salad and charred sourdough.
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$15.90 |
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Fried Chicken
Buttermilk fried chicken served with sriracha aioli.
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$15.90 |
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Trio of Dips
Vegetarian. Housemade dips accompanied with garlic, thyme, Spanish onion, and olive flatbread.
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$16.90 |
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Beef Sliders
2 mini brioche slider buns, double beef patty, mixed leaf, tomato, American mustard sweet pickle and tasty cheese.
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$14.90 |
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Salads | |||||
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Greek Salad
Gluten-free, vegetarian. Mixed salad, tomato, cucumber, red onion, kalamata olives and chevre cheese.
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$18.90 |
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Caesar Salad
Gluten-free, vegetarian. Fresh cos lettuce tossed with bacon crisps, crunchy croutons, shaved Parmesan, caesar dressing and topped with an egg.
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$19.90 |
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Crispy Thai-Style Marinated Beef Salad
Gluten-free. Tossed with fresh bean shoots, julienne carrot, cucumber, and onion, finished with a soy and coriander dressing and crispy shallots.
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$24.90 |
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Seared Calamari Salad
Gluten-free. Tender pieces of calamari seared with garlic, chilli, fresh basil, white wine and lemon, tossed with mixed leaf salad, cherry tomatoes, walnuts, red onion and drizzled with citrus aioli.
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$24.90 |
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Pasta & Risotto | |||||
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Carbonara
Pan fried bacon, onion, garlic in a white wine and cream reduction, finished with Parmesan.
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$24.90 |
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Bolognaise
Housemade bolognaise sauce tossed with linguine or penne, finished with shaved Parmesan.
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$24.90 |
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Seafood Linguine
Pan seared prawns, calamari, and scallops, tossed with olive oil, garlic, green chilli, fresh tomato parsley and white wine, topped with 1\2 a moreton bay bug.
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$29.90 |
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Lasagne
Housemade beef bolognaise with layers of fresh pasta, cheese, napoli, and béchamel sauce served with Greek salad.
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$25.90 |
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Potato Gnocchi
Vegetarian. Sautéed with onions, garlic, chilli, baby spinach, and mushrooms, thyme and olives. Tossed through napolitano sauce, finished with shaved granada.
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$25.90 |
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Chicken, Leek & Mushroom Risotto
Gluten-free. Pan seared chicken breast, fresh diced avocado, tiger prawns, and baby spinach, tossed with white wine, and cream, finished with shaved Parmesan.
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$25.90 |
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Risotto | |||||
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Chicken, Leek & Mushroom Risotto (Risotto)
Gluten-free. Chicken breast, field mushroom, leek, and spinach, glazed with white wine, and finished with cream, stock, and finely shaved Parmesan.
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$25.90 |
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Steaks | |||||
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400 g. Premium Aged, Grass Fed Porterhouse
Choice of chips and salad or potato mash and vegetables. Sauces: pepper, mushroom, garlic butter, jus, gravy.
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$36.90 |
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Surf N Turf
Gluten-free. 400 gramme sirloin, topped with prawns, calamari, and 1\2 a moreton bay bug finished in a garlic cream sauce, served with chips and salad.
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$39.90 |
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Steak N Rib
Gluten-free. 400 g. prime sirloin steak and half rack of glazed baby back ribs, served with chips and pickled slaw.
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$45.90 |
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Mains | |||||
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Salt & Pepper Calamari Mains
Gluten-free. Served with chips, housemade aioli, fresh lemon, and seasonal garden salad.
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$26.90 |
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Fat Yak Battered Flathead Tails
Served with chips, housemade aioli, fresh lemon, and seasonal garden salad.
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$26.90 |
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Moisture Infused Duck Breast Supreme
Gluten-free. Served with a sweet potato crush, steamed greens, blueberry jus, and crispy leeks.
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$31.90 |
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Chicken Schnitzel - Mains
Golden panko crumbed chicken breast, served with chips your choice of fresh lemon, garlic butter, pepper sauce, mushroom sauce or gravy.
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$23.90 |
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Chicken Parmigiana - Mains
Panko crumbed chicken breast, topped with napoli sauce and cheese. Served with chips.
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$24.90 |
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Chicken Breast & Field Mushrooms
Gluten-free. Pan seared chicken breast with onion, garlic, and field mushrooms, glazed with white wine demi-glaze and cream, with sweet potato, seasonal greens, and crispy leeks.
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$28.90 |
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Lamb Shanks
Gluten-free. Slowed braised lamb shanks, on a bed of mash, served with seasonal vegetables.
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$33.90 |
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Sticky BBQ Pork Ribs (1/2 kg.)
Slow cooked baby back ribs with your choice of sweet BBQ sauce or Southern style jack daniels sauce served with chips and pickled slaw.
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$37.90 |
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Kids' Menu
Under 12 only, below meals served with a choice of one side.
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Penne Pasta | $12.00 |
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Chicken Parmigiana - Kids' Menu | $12.00 |
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Penne Pasta Napoli | $12.00 |
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Housemade Lasagne | $12.00 |
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Battered Flathead Tails | $12.00 |
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Grilled Chicken Tenderloins
Gluten-free.
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$12.00 |
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Chicken Schnitzel - Kids' Menu | $12.00 |
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Calamari
Gluten-free.
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$12.00 |
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Sides | |||||
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Small Side Salad | $3.90 |
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Fresh Garden Salad | $6.90 |
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Mashed Potato | $6.90 |
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Greek Salad (Sides) | $7.90 |
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Chips with Aioli & Tomato Sauce | $9.90 |
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Seasonal Vegetables | $8.90 |
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Spicy Potato Wedges with Sour Cream & Sweet Chilli Sauce | $12.90 |
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Desserts | |||||
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Lemon Meringue | $8.00 |
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Chocolate Lava | $8.00 |
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Flourless Chocolate Cake | $8.00 |
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Sticky Date | $8.00 |
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New York Cheesecake | $8.00 |
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Beverages | |||||
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Soft Drinks (1.25 ltr.) | $5.00 |
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Soft Drinks (300 ml.) | $4.00 |
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Drink Top
Orange, apple and black currant or apple.
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$2.50 |
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