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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Rice Queen (AU) prices from 2 locations in our database.
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RICE QUEEN FRIED RICE (GF/VGO/FFO)
with prawns, Char Siu roast pork, egg, spring onion & roasted chilli sauce GF/VGO/FFO
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$20.00 |
↑+$2.00
+11.11%
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KOREAN FRIED CHICKEN (GF)
Korean Fried Chicken ribs tossed with cumin pickled onion and whole chillies. Served with basil and mint sauce
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$15.00 |
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ASIAN GREENS (VG/GF)
stir fry seasonal Asian greens with garlic
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$10.00 |
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CARAMELISED PORK BITES (GF)
Twice cooked pork belly bites served with tamarind caramel, nam jim and fresh herbs.
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$18.00 |
↑+$2.00
+12.50%
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PAD SEE EW (GF/VGO)
wok-tossed flat rice noodles with chicken, egg, gai lan & sweet caramel soy dressing
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$21.00 |
↑+$1.50
+7.69%
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Smaller Sharing | |||||
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CARAMELISED PORK BITES (GF) (Smaller Sharing)
Twice cooked pork belly bites served with tamarind caramel, nam jim and fresh herbs.
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$18.00 |
N/A
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KOREAN FRIED CAULIFLOWER (VG) (GF)
Korean Fried Cauliflower florets tossed with cumin pickled onion and whole chillies. Served with basil and mint sauce
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$12.00 |
N/A
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KOREAN FRIED CHICKEN (GF) (Smaller Sharing)
Korean Fried Chicken ribs tossed with cumin pickled onion and whole chillies. Served with basil and mint sauce
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$15.00 |
N/A
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Edamame
steamed Edamame with Korean chilli salt
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$9.50 |
N/A
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Wok & Grill | |||||
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PAD SEE EW (GF/VGO) (Wok & Grill)
wok-tossed flat rice noodles with chicken, egg, gai lan & sweet caramel soy dressing
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$21.00 |
N/A
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RICE QUEEN FRIED RICE (GF/VGO/FFO) (Wok & Grill)
with prawns, Char Siu roast pork, egg, spring onion & roasted chilli sauce GF/VGO/FFO
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$20.00 |
N/A
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RED BRAISED SQUID (GF)
charred baby squid braised in Chinese rice wine and ginger sauce, with crispy herb salad, chilli & sesame GF
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$21.00 |
N/A
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SPICY EGGPLANT (GF/VG)
with chilli, spring onion, Szechuan pepper & ginger, finished with sticky sambal sauce GF/VG
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$20.00 |
↑+$2.00
+11.11%
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VIETNAMESE BBQ CHICKEN ( GF )
Chicken breast marinated in 5 spice, oyster sauce, lemongrass & garlic, cooked sous-vide, then chargrilled and served with herbs, lime & a spicy sweet soy sauce
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$24.00 |
↑+$3.00
+14.29%
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SMOKED CAULIFLOWER ( GF/ VG / FF )
Grilled hickory sSmoked cauliflower with togarashi, umami salt. Finished with a red miso ‘béchamel’ sauce
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$19.50 |
N/A
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Larger Sharing PLate | |||||
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PAPAYA SALAD (VG) (GF)
Fresh green papaya salad with snake beans, heirloom cherry tomatoes , peanuts, crispy shallots and fresh herbs. Finished with a lime and soy dressing.
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$19.00 |
↑+$1.00
+5.56%
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DUCK SALAD ( GF / FFO )
Beijing roasted duck, compressed watermelon and cucumber tossed with fresh herbs, wild pepper flowers and a sour cherry vinaigrette
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$19.50 |
N/A
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GREEN CURRY ( GF / VG )
Sous-vide broccoli in a fragrant curry sauce served with green chillies, snow peas, coriander and green peppercorns
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$22.00 |
N/A
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Sides | |||||
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STEAMED RICE (VG) (GF) | $4.50 |
N/A
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BROWN RICE (VG) (GF) | $5.00 |
N/A
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HOUSEMADE SATAY SAUCE (VG) (GF) | $3.50 |
N/A
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ASIAN GREENS (VG/GF) (Sides)
stir fry seasonal Asian greens with garlic
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$10.00 |
N/A
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ROTI CHANAI (VG) | $5.00 |
N/A
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Crispy Potatoes (V/GF)
Crispy Chat Potatoes with Sriracha Mayo.
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$10.00 |
N/A
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