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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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AUD
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You are viewing the average Rising Sun Hotel (AU) prices from 2 locations in our database.
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Starters | |||||
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Garlic Herb Bread
Vegetarian. Warm olives.
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$14.00 |
N/A
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Chicken Liver Parfait
Port jelly, cornichons and crisp bread.
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$16.00 |
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Baba Ganoush
Vegetarian. Marinated olives, dukkah and Turkish bread.
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$15.00 |
N/A
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Grilled Saganaki
Vegetarian, gluten-free. Honey, pickled raisins, lemon.
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$18.00 |
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Italian Meatballs
Sugo, toasted breads.
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$18.00 |
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Tasting Plate
Chefs selection for two.
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$34.00 |
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Crispy Calamari
Charred corn, cherry tomato, black bean salad, lemon.
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$19.00 |
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Garlic Prawns
Garlic lemon butter, parsley, toasted bread.
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$19.00 |
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Pub Classics | |||||
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'The Riser' Beef Burger
Lettuce, tomato, bacon, cheese, pickles, mustard, milk bun, chips.
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$20.00 |
N/A
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Chicken Parmigiana
Ham, napoli, mixed leaf salad, chips, gravy.
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$25.00 |
N/A
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Parmesan & Herb Crumbed Veal Schnitzel
Coleslaw, chips, lemon.
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$25.00 |
N/A
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Chicken Schnitzel
Mixed leaf salad, chips, gravy.
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$23.00 |
N/A
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Veal Parmigiana
Ham, napoli, mixed leaf salad and chips.
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$28.00 |
N/A
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Beer Battered Bream
Chips, salad, lemon, tartare sauce.
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$23.00 |
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Chargrill
The rising sun hotel uses select australian reared black Angus Beef. Prime british bred cattle, farmed for the texture flavour and tenderness of their meat. Sourced from the clare valley and hunter valley.
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Porterhouse (300 gm.)
Marble score three (Clare Valley, SA).
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$36.00 |
N/A
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Scotch Fillet (300 gm.)
Marble score three (Hunter Valley, NSW).
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$38.00 |
N/A
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Mains | |||||
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Freekah Salad
Gluten-free, vegetarian. Pinenut, spinach, currant, and Persian feta.
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$25.00 |
N/A
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Ricotta & Sage Gnudi
Vegetarian. Roasted cauliflower, mushrooms, garlic, spinach, almonds, grana padana.
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$28.00 |
N/A
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Dukkah Crumbed Lamb Cutlets
Gluten-free. Tabouleh salad, lemon, yoghurt.
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$28.00 |
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Coconut Poached Chicken
Gluten-free. Spicy Asian slaw, toasted sesame.
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$25.00 |
N/A
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Crispy Skinned Chicken Breast
Gluten-free. King brown mushrooms, buttered spinach.
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$28.00 |
N/A
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Grilled Pork Cutlet
Boulangere potato, charred broccolini, fennel.
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$3.00 |
N/A
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Prawns Linguine
Cherry tomato, chilli, garlic, white wine, parsley.
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$28.00 |
N/A
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Turmeric Dahl
Gluten-free, vegetarian. Eggplant, cauliflower, kale, basmati rice, roti (optional), cucumber raita.
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$24.00 |
N/A
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Sides | |||||
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Seasonal Greens
Gluten-free, vegetarian.
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$9.00 |
N/A
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Mixed Leaves, Honey Mustard Vinaigrette
Gluten-free, vegetarian.
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$9.00 |
N/A
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Steak House Fries
Vegetarian.
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$9.00 |
N/A
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Mash Potato
Gluten-free, vegetarian.
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$9.00 |
N/A
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Desserts & Cheese | |||||
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Dark Chocolate Parfait
Gluten-free, vegetarian. Orange pistachio praline.
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$12.00 |
N/A
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Sticky Date Pudding
Vegetarian. Butterscotch sauce.
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$12.00 |
N/A
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Vanilla & Strawberry Panna Cotta
Gluten-free, vegetarian. Meringue, strawberry.
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$12.00 |
N/A
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Artisan Cheeses
Home and abroad apple, quince, crisp bread.
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$22.00 |
N/A
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