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You are viewing Roaring Grill (AU) prices confirmed by PriceListo at the following location:
301 Elizabeth St,
North Hobart,
7000,
AU
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Tasmanian Eye Fillet (GF)
200g. The most tender, melt in the mouth steak served with potato puree and slaw.
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$42.00 |
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Tasmanian Scotch Fillet (GF)
300g. Tender with marbling served with roaring potato puree and slaw.
Choice of Steak Sauce Mix Pepper 0 Mushroom 0 Secret BBQ Sauce 0 Red Wine Jus 0 |
$45.00 |
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Roaring Share Platters
For two persons. Pork belly, sausage, pork ribs, fried chicken, calamari, garden salad and chips.
(except fried chicken all others are gluten-free)
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$70.00 |
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Free Range BBQ Glazed Pork Ribs (GF)
Slow cooked in BBQ baste, finished in a tamarind glaze served with mash and slaw.
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$35.00 |
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Roaring Veggie Mixed Grill (V)
Grilled vegetables, halloumi, wild mushroom, veg pattie(not gluten free) and garden salad.
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$28.00 |
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Honey Soy Chicken (DF)
Fried chicken breast with honey soy sauce.
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$20.00 |
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Lime Pepper Calamari (GF)(DF)
Asian style nam jim dressing salad with citrus aioli.
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$20.00 |
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Sausage (GF)
Sausage with roaring potato puree, onion confit and red wine jus.
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$20.00 |
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Grilled Bread (V)
Thick cut crusty bread with garlic and herb butter.
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$10.00 |
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Cider Braised Pork Belly (GF)(DF)
Caramelised apple rings and pear cider reduction with garden salad.
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$20.00 |
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Grilled Halloumi Salad (V)
With mesclun, cherry tomato, red onion,carrot, capsicum and dressing.
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$20.00 |
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Beer Battered Thick Cut Chips (VG)(DF) | $10.00 |
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Vegetables (VG)(GF) | $10.00 |
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Sweet Potato Chips (VG)(DF) | $10.00 |
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Roaring Potato Puree (GF) | $10.00 |
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Mains | |||||
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Tasmanian Eye Fillet (GF) (Mains)
200g. The most tender, melt in the mouth steak served with potato puree and slaw.
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$42.00 |
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Tasmanian Scotch Fillet (GF) (Mains)
300g. Tender with marbling served with roaring potato puree and slaw.
Choice of Steak Sauce Mix Pepper 0 Mushroom 0 Secret BBQ Sauce 0 Red Wine Jus 0 |
$45.00 |
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Free Range BBQ Glazed Pork Ribs (GF) (Mains)
Slow cooked in BBQ baste, finished in a tamarind glaze served with mash and slaw.
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$35.00 |
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Tasmanian Lamb Shank (GF)
Slow cooked lamb shank with mash, vegetables and lamb braised rosemary sauce.
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$42.00 |
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Roaring Veggie Mixed Grill (V) (Mains)
Grilled vegetables, halloumi, wild mushroom, veg pattie(not gluten free) and garden salad.
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$28.00 |
N/A
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Roaring Wagyu Beef Burger
Wagyu beef pattie, cheese, lettuce, tomato, bacon, pickle, onion jam and sweet potato chips.
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$30.00 |
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Tasmanian Porterhouse (GF)
300g. Flavour, texture combined served with roaring potato puree and slaw.
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$42.00 |
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Braised Beef Cheek (GF)
Six hours braised beef cheek served with mash, buttered vegetables and red wine sauce.
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$38.00 |
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Roaring Share Platters (Mains)
For two persons. Pork belly, sausage, pork ribs, fried chicken, calamari, garden salad and chips.
(except fried chicken all others are gluten-free)
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$70.00 |
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Seafood Risotto(GF)
MUSSELS, CALAMARI&FISH WITH WHITE WINE CREAM SAUCE AND GRILLED PRAWN
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$35.00 |
N/A
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