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You are viewing Ruyi Modern Chinese (AU) prices confirmed by PriceListo at the following location:
16 Liverpool Street,
Melbourne,
Victoria,
3000,
AU
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Dinner | |||||
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Lettuce with Oyster Sauce - Cup (1 Piece)
Gluten-free. Oyster blade wagyu, celery, carrot, oyster sauce.
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$5.00 |
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Lettuce with Xo Sauce - Cup (1 Piece)
Gluten-free. Market fresh seafood, garden peas, xo sauce.
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$5.00 |
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Lettuce with Mushroom - Cup (1 Piece)
Gluten-free, vegetarian. Vegetarian, bamboo shoots, celery, mushroom.
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$5.00 |
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Steamed Vegetarian Dumplings (6 Pieces)
Vegetarian. Fresh spinach dough, green veges, mushroom, vermicelli.
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$12.00 |
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Green Gramme Noodle Salad
Vegetarian. Crispy ocean squid, fresh leaves, kewpie mayo.
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$15.00 |
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Fried Tofu with Szechuan Mayo (3 Pieces)
Vegetarian. Silky smooth hand made tofu, seaweed.
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$12.00 |
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Pork & Crab Shao Long Bao (6 Pieces)
Market fresh crab, greenvale pork, soup bursting dumpling.
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$15.00 |
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Peking Duck Cone (2 Pieces)
An authentic flavour served in a new way.
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$12.00 |
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Pan Fried Pork & Chive Dumpling (6 Pieces)
Greenvale pork, fresh chives, organic flour.
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$14.00 |
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Ruyi Fried Chicken Wings (6 Pieces)
Marinated in master stock overnight, slightly charred.
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$14.00 |
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Bao Bao (1 Piece)
Premium Chinese sandwich using steamed bun peking duck vegetarian (vegetarian).
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$9.00 |
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Crispy Chicken with Honey Wasabi Sauce
Classic Chinese street food with ruyi’s exclusive sauce.
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$12.00 |
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Flaming King Prawn (4 Pieces)
King prawn swim in fire.
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$16.00 |
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Salt & Pepper Soft Shell Crab
Gluten-free. Batter, citrus sauce.
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$18.00 |
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Tangy Ox Tongue (100 g.)
Premium ox tongue, fresh lime, nashi, apricot, mustard, chilli.
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$16.00 |
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Ruyi Szechuan Eggplant Fries
Vegetarian, gluten-free. Ruyi’s unique interpretation of the classic szechuan eggplant.
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$12.00 |
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Hand Made Wonton in Chilli Sauce (8 Pieces)
Greenvale pork, fresh vegetable, ruyi’s signature chilli sauce.
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$15.00 |
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Tingling Prawn (4 Pieces)
Jumbo tiger prawn, coriander, fresh lemon lime juice.
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$16.00 |
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Kong Bao Chicken (Mild Spicy)
Free range chicken fillet, peanuts, unique kong bao sauce.
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$25.00 |
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Steamed Barramundi Fillet
Market fresh barramundi, soy, dried shallots, coriander.
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$30.00 |
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Caramelised Pork Spare Ribs (6 Pieces)
American ribs, rock sugar, cinnamon sticks, soy.
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$33.00 |
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Black Angus Fire Cracker
Black Angus eye fillet, chef's picked chilli, capsicum.
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$32.00 |
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Cumin Pork Ribs (5 Pieces)
Gluten-free, spicy. Greenvale pork ribs, cumin, szechuan pepper.
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$35.00 |
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Wagyu Beef
Gluten-free. M8 oyster blade wagyu, mixed mushrooms, truffle paste, asparagus.
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$49.00 |
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Drink Menu | |||||
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Lychee & Pomegranate Spritzer
Litchi liqueur, pomegranate shrubs.
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$17.00 |
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Szechuan Mule
Szechuan pepper infused vodka, lime.
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$17.00 |
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Ginger Ginger
Gin, green ginger wine, lemongrass, honey syrup, lime.
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$17.00 |
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Green Tea & Apple Daiquiri
Green tea infused white rum, lime, green apple shrubs.
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$18.00 |
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Desserts | |||||
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Banana Fritter
Banana, lemon sorbet.
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$12.00 |
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Sago Pudding
Gluten-free. Rice, honey, sago, coconut cream, pistachio ice cream.
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$12.00 |
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Ice Cream (per Scoop) | $4.00 |
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Sorbet (per Scoop) | $4.00 |
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Tea & Coffee | |||||
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Green Jasmine | $4.50 |
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Lemongrass & Ginger | $4.00 |
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Peppermint | $4.00 |
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Earl Grey | $4.00 |
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English Breakfast | $4.00 |
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Espresso | $3.50 |
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Latte | $4.00 |
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Flat White | $4.00 |
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Cappuccino | $4.00 |
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