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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Sake Hammer Hall (AU) prices confirmed by PriceListo at the following location:
22 Southgate Ave,
Southbank,
VIC,
3006,
AU
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Most Popular | |||||
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Soft Shell Crab Maki
Soft shell crab, avocado, sweet soy.
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$21.00 |
N/A
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Edamame
Sea salt, nori powder.
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$8.00 |
N/A
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Prawn Shumai Dumplings
Spicy ponzu sauce.
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$21.00 |
N/A
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Chicken Karaage
Preserved lemon mayonnaise, spicy miso.
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$19.00 |
N/A
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Popcorn Shrimp
Chilli mayonnaise, yuzu, chives.
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$26.00 |
N/A
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Miso Glazed Toothfish
Den miso, pickles.
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$48.00 |
N/A
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Sushi Rolls | |||||
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Ebi Ten Roll
Tempura prawn, cucumber, tobiko.
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$19.00 |
N/A
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Soft Shell Crab Maki Roll
Soft shell crab, avocado, sweet soy.
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$21.00 |
N/A
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Vegetable Roll
Braised eggplant tempura, pickled daikon, shiitake.
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$15.00 |
N/A
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Tuna Avocado Roll
Cucumber, bonito, mayonnaise.
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$18.00 |
N/A
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Salmon Avocado Roll
Shiso, sweet soy, mayonnaise.
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$19.00 |
N/A
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Spicy Tuna Roll
Shiso, pickled daikon, tempura crunch, chilli.
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$18.00 |
N/A
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Hiramasa Kingfish Roll
Su miso chive, cucumber, tobiko.
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$18.00 |
N/A
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Unagi Eel Roll
Wasabi furikake, tamago yaki.
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$19.00 |
N/A
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Snacks | |||||
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Edamame (Snacks)
Sea salt, nori powder.
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$8.00 |
N/A
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Nori Crisps
Tuna, kingfish, green onion, schichimi, sesame dressing (2pc)
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$12.00 |
N/A
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Miso Soup
Spring onion, tofu, sansho, wakame
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$5.00 |
N/A
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Small | |||||
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Hiramasa Kingfish
Coriander infused sweet ponzu, lime, jalapeño kosho
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$23.00 |
N/A
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White Soy Snapper
Sesame, chives, white-soy dressing
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$19.00 |
N/A
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Grass Fed Beef Tataki
Sansho,shiitake, wakame, shiso dressing
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$25.00 |
N/A
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Nasu Dengaku
Eggplant, den miso, baby shiso
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$18.00 |
N/A
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Agedashi Tofu
Fried tofu, tentsuyu, bonito threads
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$15.00 |
N/A
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Vegetable Tempura
Mixed vegetables, tentsuyu, daikon
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$16.00 |
N/A
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Steamed Prawn Shumai Dumplings
Chilli ponzu
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$21.00 |
N/A
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Chicken Karaage (Small)
Preserved lemon mayonnaise, spicy miso.
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$19.00 |
N/A
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Popcorn Shrimp (Small)
Chilli mayonnaise, yuzu, chives.
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$26.00 |
N/A
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Pan Seared Gyoza
Pork with ginger soy.
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$19.00 |
N/A
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Kushiyaki | |||||
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King Mushroom
Yuzu soy, coriander (1pc)
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$5.00 |
N/A
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Chicken
Koji, spicy ponzu (1pc)
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$7.00 |
N/A
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Pork belly
Kimchi, tare (1pc)
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$7.00 |
N/A
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Teriyaki Lamb Chop
Cabbage, dashi, wasabi oil (1pc)
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$12.00 |
N/A
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Large | |||||
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Seasonal White Fish Tempura
Tentsuyu, japanese tartare sauce.
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$32.00 |
N/A
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Pan Seared Barramundi
Dashi butter
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$32.00 |
N/A
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Rangers Valley Strip Loin
Lotus root chips, yakiniku tare, ponzu
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$49.00 |
N/A
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Ginger Chicken
Burnt spring onions, shiitake.
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$29.00 |
N/A
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Fragrant Duck Breast
Ginger, yuzu, shimeji mushroom.
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$38.00 |
N/A
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Miso Glazed 'Glacier 51' Toothfish
Den miso, pickles.
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$48.00 |
N/A
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Sides | |||||
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House Salad
Radicchio, gem, wakame, endive, wafu dressing
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$14.00 |
N/A
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Chargrilled corn
Yukari, white pepper, konbu, bonito
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$10.00 |
N/A
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Rice
Steamed white rice
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$4.00 |
N/A
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Seaweed salad
mixed seaweed | cucumber | shiso dressing
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$15.00 |
N/A
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Sautéed asian mushrooms
bok choy, edamame, kizami wasabi soy
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$18.00 |
N/A
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