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You are viewing Sake Restaurant & Bar (AU) prices confirmed by PriceListo at the following location:
45 Eagle St,
Brisbane,
AU
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Mains | |||||
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Darling Downs Wagyu
with Yuzu Truffle Cream and oroshi ponzu.
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$60.00 |
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Tempura Snapper
Tentsuyu and wasabi yogurt.
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$45.00 |
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Miso Caramelized 'Glacier 51' Toothfish
48hr marinated in saikyo miso. Japanese pickles.
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$58.00 |
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Slow Cooked Cape Grim Short Rib
With fried yam, leek flower, yakiniku sauce and spicy miso sauce
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$46.00 |
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Grilled Duck
Truffle honey mustard, apple gari and konbu salt.
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$45.00 |
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Teriyaki Chicken
With fried gobo & teriyaki sauce.
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$34.00 |
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Ocean Barramundi
With carrot puree, seasonal vegetable and nitsuke sauce.
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$34.00 |
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Teriyaki Lamb Cutlets
Robata lamb cutlets with basil miso sauce and rosemary dengaku.
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$40.00 |
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Spicy Wagyu Ramen
Spicy chicken and miso dashi with ramen noodles, truffle oil, wagyu, & leek.
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$28.00 |
N/A
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Kagoshima F1 Wagyu Striploin
100g Kagoshima F1 Wagyu Striploin with kizami wasabi and smoked soy
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$150.00 |
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Sushi Roll | |||||
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Salmon Tartare Roll
Salmon roe, avocado and shiso.
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$23.00 |
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S Express
Fresh scallops, creamy spicy, cucumber seared salmon, witlof and sweet soy.
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$23.00 |
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Ebi Rock N Roll
Panko fried prawn, Japanese tartare sauce and avocado.
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$20.00 |
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Spicy Dynamite Tuna Roll
Shiso, pickled daikon, tempura crunch and chilli.
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$19.00 |
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Vegetable Roll
Tomato salsa, asparagus, pickled radish & shiitake mushroom.
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$16.00 |
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Kingfish Double Crunch
jalapeno mayonnaise, coriander, cucumber, tempura crunch, sweet soy, spicy masago
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$21.00 |
N/A
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Spider Maki
soft-shell crab, cucumber, mayo, spicy tobiko, chives
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$20.00 |
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Cold Starters | |||||
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Beef Tataki
Tomato, garlic chip and ginger soy dressing.
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$29.00 |
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Nori Crisps Tuna
Tuna, Kingfish, rice, green onion, togarashi and sesame dressing.
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$24.00 |
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Hiramasa Kingfish
coriander infused sweet ponzu, lime & jalapeno kosho
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$24.00 |
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Shiromi hatahata-Soy
White fish of the day with truffle hatahata-soy, sakura daikon and baby chives.
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$23.00 |
N/A
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Salmon New Style
salmon with truffle ponzu and hot sesame oil.
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$24.00 |
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Sashimi Taco
Sashimi Salmon with tomato salsa in crispy taco shell.
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$6.00 |
N/A
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Hot Starters | |||||
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Edamame (V)
Nori powder
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$9.00 |
N/A
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Agedashi Tofu
Ohitashi, ginger, shiso flower.
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$15.00 |
N/A
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Vegetable Tempura
Tentsuyu dipping sauce.
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$18.00 |
N/A
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Chicken Karaage
Yuzu kosho mayonnaise
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$18.00 |
N/A
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Nasu Dengaku
Twice cooked eggplant and Yuzu miso
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$18.00 |
N/A
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Popcorn Shrimp Tempura
yuzu chilli mayonnaise
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$26.00 |
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Moreton Bay Bug Tempura
With amazu ponzu, red onion & jalapeno.
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$38.00 |
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Pan Seared Gyoza
Kimchi & Pork Gyoza with butter ponzu.
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$25.00 |
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Unagi bao
Tempura eel, takuan, cucumber and unagi sauce.
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$8.00 |
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Short Rib Nigiri
Yakiniku Cape Grim Short rib Nigiri with nori crisp and Wasabi
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$15.00 |
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Sides | |||||
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House Salad
radicchio, gem, tomato, wafu dressing
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$14.00 |
N/A
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Grilled Mushroom
cauliflower, white soy beurre blanc, yuzu
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$16.00 |
N/A
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Broccolini
tare, dancing benito
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$14.00 |
N/A
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Seaweed Salad
Assorted seaweed, ginger dressing and chips.
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$15.00 |
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Japanese Potato Salad
Creamy potato salad with dehydrated beetroot, renkon & yuzu kosho.
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$10.00 |
N/A
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Beetroot Salad
Beetroot, Renkon, Kale, cucumber yuzu butter dressing
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$10.00 |
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Rice | $4.00 |
N/A
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Cutlery & Condiments | |||||
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Extra Wasabi | $1.00 |
N/A
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Extra Sushi Ginger | $1.00 |
N/A
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Single-Use Items
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