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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Salt Pepper Nutmeg (AU) prices confirmed by PriceListo at the following location:
110 Pacific Highway,
Roseville,
New South Wales,
2069,
AU
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Light Meals | |||||
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Meatballs
Seasoned veal and chicken taking a holiday in Spain with olives and bread.
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$18.00 |
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Duck Rillettes
Crostini with pickles and leaves.
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$18.00 |
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Cheese Plate
One blue, one hard and one soft along with some bits and bobs to make it an adventure.
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$25.00 |
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Torte Carne
Beef that's had a party all afternoon with guinness, tomato, mirepoix, bay leaves, and thyme. Topped with crisp pastry and served with side salad and bread.
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$25.00 |
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Strapazzate
Three scrambled eggs on char-grilled sourdough with shaved Parmesan cheese and a fresh tomato and basil salad.
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$16.00 |
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Formaggi
Three egg frittata done country style with ricotta, silver beet, and fine herbs, topped with dressed leaves, chives, shaved grana padano cheese.
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$25.00 |
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Bread | |||||
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Bread & Dips
A puree, a paste dipping oil, leaves, tomato, and good bread.
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$18.00 |
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Garlic Bread
Char-grilled baguette, maldon salt, olive oil, thyme, crispy shallots and garlic.
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$16.00 |
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Bruschetta
Tomato, basil, Spanish, Sicilian olives.
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$18.00 |
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Pan Caprese
Char-grilled bread, ripped mozzarella, basil, salted tomatoes, olive oil.
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$22.00 |
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Leaves | |||||
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Foglia
Leaves tossed with lemon and olive oil dressing and sliced apples.
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$16.00 |
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The Market Basket
Steamed, grilled, and roasted vegetables, and potato on leaves with herbs, black pepper, and lemon dressing.
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$24.00 |
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Chicken Dancing with Lemons
Chicken thigh fillet marinated and poached in butter milk, pulled apart, and seasoned with preserved lemon, lemon zest, sheep's yoghurt and olive oil. Served on leaves, tomato and cucumber.
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$27.00 |
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Sea Breeze Salad
Sheep's milk feta cheese and fresh herbs topping lettuce hearts with fresh watermelon, mint, fennel, cucumber, and sprouts.
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$25.00 |
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A Salad of the Summer
Smoked trout with char-grilled asparagus, red onion, and tomato on lemon dressed leaves, cucumber pickle, and fresh herbs.
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$27.00 |
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A Walk on the Wild Side
Char-grilled beef rump sliced thin, dressed with leaves and a spiced tomato and red onion salsa.
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$30.00 |
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Good Things | |||||
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Spaghetti Pomodoro
Artisanal pasta tossed in a sauce of roasted tomatoes and basil, served on leaves with grana padana cheese.
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$25.00 |
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Penne Affumicato
Artisanal pasta tossed with smoked salmon, fine herbs, hearts of leek, baby spinach, white wine, and cream, presented on a bed of summer leaves rolled in salsa verde.
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$28.00 |
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8-Hour Lamb
Lamb shoulder cooked for eight hours with mirepoix and red wine, then deboned and turned into a rich ragu finished with country style semolina pasta and tomato fondue.
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$30.00 |
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Spatchcock
Split, de-boned and char grilled with a good rub of rosemary, lemon zest and our homemade peri peri. Served on lentil "risotto" with crisp greens and a lemon wedge.
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$30.00 |
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Beef Cheek with Gnocchi
Homemade potato dumplings, beef cheek, braised with dried porcini mushrooms, red wine, and mirepoix, a splash of truffle oil, chunks of roasted pumpkin and a handful of a grana padana cheese to finish.
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$30.00 |
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Mushroom Risotto
Vialone nano rice simmered with white wine and roasted mushrooms, finished with Pecorino Romano cheese and served on a bed of summer leaves with truffle aroma.
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$28.00 |
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Baking | |||||
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Scone with Mascarpone & Preserves | $7.00 |
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Homemade Chocolate | $6.00 |
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Fruit Friande | $6.00 |
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Muffin with Wild Flower Honey & Ricotta | $7.00 |
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Brownie | $7.00 |
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Homemade Cookies | $4.00 |
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Put a Smile on Your Face | |||||
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Boozy Tiramisu
Mascarpone cheese blended with sabayon and Italian liqueur folded into whipped cream and layered with sponge fingers soaked in coffee and more liqueur.
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$16.00 |
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Mousse Au Chocolate
The best dark coverture. We can afford, folded into a silky sabayon and whipped cream mixture with a splash of espresso coffee.
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$15.00 |
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Naked But Not Afraid Cheesecake
A rich gluten-free batter of mascapone, cream cheese and creme fraiche blended with vanilla bean and lemon zest the slow cooked in a water bath. Served with roasted stone fruit.
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$14.00 |
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3 Coconut Panna Cotta | $14.00 |
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Charlotte Russe
Fruit mousse with soaked sponge-fingers, fresh fruits and fruit purees.
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$14.00 |
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Cafe | |||||
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Espresso | $4.00 |
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Macchiato | $4.00 |
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Piccolo Latte | $4.00 |
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Cappuccino | $4.50 |
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Latte | $4.50 |
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Long Black | $4.50 |
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Flat White | $4.50 |
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Hot Chocolate | $4.50 |
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Tea | |||||
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Green | $5.00 |
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Earl Grey | $5.00 |
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Chai | $5.00 |
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English Breakfast | $5.00 |
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Peppermint | $5.00 |
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Chamomile | $5.00 |
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Drinks | |||||
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Aqua Mineral | $9.00 |
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Lemonade, Ginger Beer | $5.00 |
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Lemon, Lime & Bitters | $5.00 |
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Assorted Juices | $5.00 |
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