Menu
Antipasti - Starters | |||||
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Antipasto Platter
Selection of marinated roasted vegetables, cured meats and cheese.
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$21.90 |
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Bruschetta
Fresh tomato, basil and red onion rosted capsicum, feta and pesto.
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$9.90 |
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Prawns Skewers
Marinated black tiger prawns served with sweet chili aioli.
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$16.90 |
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Scallops Grigliate
Pan-fried scallops with red peppers and a buttery gremolata sauce.
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$14.90 |
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Calamari Fritti
Lightly floured baby calamari, shallow fried and seasoned with sea salt and ground pepper served with lemon and homemade garlic aioli.
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$14.90 |
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Salads | |||||
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Calamari Salad
Gluten-free. Grilled calamari strips tossed with chili and basil on rocket leaves with cherry tomatoes, feta cheese, bononcini cheese, olive oil and fresh lemon juice.
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$17.90 |
N/A
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Lamb Salad
Gluten-Free. Marinated lamb, roasted pumpkin, baby beetroot, and yoghurt mint dressing.
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$19.90 |
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Mediterranean Salad
Gluten-Free. Assorted mixed salad with feta cheese, olives, sun-dried tomato, avocado, with chef dressing.
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$13.90 |
N/A
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Meat Pizza | |||||
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Sazio Bay Special
Spicy Italian sausage, red onion, fresh tomato, olives, roasted capsicum, herbs, chilli, and garlic.
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$16.00 |
N/A
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Calzone di Carne (Folded)
Smoked ham, spicy salami, bolognese sauce, spinach, roasted capsicum, onion, cheese, herbs.
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$16.00 |
N/A
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Bandito
Tomato, cheese, hot salami, fresh tomato, black olives, onion, roasted capsicum, feta and sun dried tomato.
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$16.00 |
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Prosciutto & Rocket
Tomato, cheese, mascarpone with prosciutto, rocket leaves and fresh Parmesan.
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$16.00 |
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Moroccan Lamb
Marinated lamb, spinach, spring onion, roasted capsicum with moroccan spicy topped with mint yoghurt.
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$16.00 |
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Meat Deluxe
Tomato, cheese, beef, Italian sausage, hot salami, Virginia ham, BBQ sauce.
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$16.00 |
N/A
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Seafood Pizza | |||||
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Smoked Salmon
Tomato, cheese, smoked salmon, capers, cream cheese and red onion.
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$16.00 |
N/A
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Seafood Basket
Tomato, cheese, prawns, mussels, feta cheese, roasted capsicum, garnish with garlic aioli.
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$16.00 |
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Seafood Lover
Tomato, cheese, prawns, Spanish onion, roasted capsicum and topped with tasmania smoked salmon and avocado.
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$16.00 |
N/A
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Chicken Pizzas | |||||
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Tandoori
Tomato, cheese, spinach, chicken, Spanish onion, cashew, yoghurt mint sauce.
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$16.00 |
N/A
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Peri-Peri Chicken
Spinach, chicken breast, onion, roasted capsicum, peri peri sauce.
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$16.00 |
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Pesto Chicken
Tomato base, chicken, avocado, fresh tomato, feta cheese, pesto.
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$16.00 |
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Sweet Chilli Chicken
Tomato, cheese, chicken breast, roasted capsicum, onion, spinach, and sweet chili sauce.
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$16.00 |
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Vegetarian Pizza | |||||
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Della Terra
Tomato, cheese, potato, onion, cherry tomatoes, rosemary, cracked pepper, garlic, and sea salt.
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$16.00 |
N/A
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Bocconcini Cheese
Artichoke, roasted capsicum, olives, bocconcini, fresh cherry tomatoes, topped with basil pesto.
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$16.00 |
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Portobello Mushroom
Sautéed Portobello mushroom, bocconcini, cherry tomatoes, Spanish onion, topped with rocket, drizzled with dijonnaise sauce.
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$16.00 |
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Spinach Ricotta
Baby spinach, sun-dried tomato, ricotta cheese, cherry tomatoes, roasted capsicum, olives, Spanish onion, and herbs.
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$16.00 |
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Veg Delight
Portobello mushroom, sun-dried tomato, roasted capsicum, Spanish onion, butternut pumpkin, feta cheese.
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$16.00 |
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Traditional Pizzas | |||||
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Margherita
Tomato, mozzarella cheese, basil, oregano, touch of garlic.
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$13.00 |
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Aussie
Tomato, mozzarella cheese, basil, oregano, touch of garlic.
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$13.00 |
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Pepperoni
Tomato, cheese, hot salami, herbs.
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$13.00 |
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Capricciosa
Tomato, cheese, ham, mushrooms, olives, herbs, garlic.
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$13.00 |
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Hawaiian
Tomato, ham, cheese, and pineapple.
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$13.00 |
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The Lot
Tomato, cheese, ham, mushrooms, olives, onion, capsicum, hot salami, pineapple, anchovies and garlic.
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$13.00 |
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Seafood
Tomato, cheese, prawns, mussels, calamari, anchovies, parsley, garlic.
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$13.00 |
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Mexicana
Ham, hot salami, capsicum, onion, olives, jalapenos.
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$13.00 |
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BBQ Chicken
Tomato, cheese, chicken breast, onion, pineapple, BBQ sauce.
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$13.00 |
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Vegetarian Supreme
Tomato, cheese, mushroom, capsicum, olives, Spanish onion, butternut pumpkin.
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$13.00 |
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Meat Lovers
Tomato, cheese, beef, bacon, hot salami, smoked leg ham, BBQ sauce.
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$13.00 |
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Focaccia Pizza Bread | |||||
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Garlic Pizza Bread (with Cheese) | $6.90 |
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Olives Rosemary Bread | $7.90 |
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Feta Chilli Oregano Bread | $8.90 |
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Pasta-E-Risotto | |||||
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Marinara Spaghetti
Fresh selection of seafood with garlic and chili served rosso (tomato and basil).
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$21.50 |
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Sazio Style Linguine
Pan fried free-range chicken breast, prawns with fresh green beans, lemongrass, spicy coriander, and dash of creamy sauce.
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$18.50 |
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Matriciana Gnocchi
Pan fried bacon, Spanish onion, aromatic garlic, with chili, white wine and tomato.
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$17.50 |
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Carbonara Spaghetti
Creamy Parmesan cheese sauce with bacon, spring onions, egg, and cracked black pepper.
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$17.90 |
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Chicken Avocado Linguine
Pan-fried chicken, prawns, avocado with a rich cream sauce and Parmesan cheese.
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$18.50 |
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Vegetarian Gnocchi
A selection of fresh vegetables, basil pesto with napoli sauces.
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$17.90 |
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Ortolana
Vegetarian. Mushroom, pine nut, sun-dried tomato, roasted butter nut pumpkin, spinach, and cream.
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$17.90 |
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Bolognese Spaghetti
Traditional Italian sauce with beef and slowly braised with fresh herbs and tomato.
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$16.90 |
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Risotto di Pollo
Gluten-free. Finely sliced roasted breast fillet with mushroom with cream sauce.
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$19.00 |
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Risotto Primavera
Gluten-free. Pumpkin, sun-dried tomatoes, pesto, rocket, and feta cheese.
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$19.00 |
N/A
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Secondi-Mains | |||||
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Eye Fillet
Gluten-free. Prime thick cut grass fed tenderloin of beef served with seasonal vegetables.
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$34.90 |
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Lamb Cutlets
Gluten-free. Lamb cutlets, rendered, and baked served on a mash potato fritti, roasted seasonal vegetable pepperonata and generously drizzled with marsala demi jus.
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$29.90 |
N/A
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Lamb Back Strab
Gluten-free. Served with homemade garlic mash and broccoli, yoghurt mint sauce.
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$29.50 |
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Chicken Valentino
Gluten-free. Chicken sautéed with garlic, olive oil, bacon strips, sun-dried tomato, mushroom, finished in a white wine and cream reduction and served with homemade mashed potatoes.
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$26.50 |
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Veal Scaloppini
Pan fried veal in white wine, mushroom, cream, and herb served with seasonal vegetables, homemade mash potato.
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$26.90 |
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Creamy Garlic Prawns
Gluten-free. Tiger prawns sautéed in a creamy garlic sauce served on a bed of rice and salad.
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$27.90 |
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Chilli Prawns
Gluten-free. Pan fried tiger prawns in a chili coconut sauce served on a bed of rice with salad.
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$27.90 |
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Pollo Parmigiana
Chicken breast crusted in a herb and Parmesan, topped with pomodoro sauce, mozzarella, served with chips and salad.
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$24.90 |
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Veal Parmigiana
Veal schnitzel crusted in herb and Parmesan, topped with pomodoro sauce, mozzarella, served with chips and salad.
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$24.90 |
N/A
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Calamari Fritti (Secondi-Mains)
Lightly floured baby calamari, shallow fried and seasoned with sea salt and ground pepper served with chips and salad.
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$23.90 |
N/A
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Contorni-Sides | |||||
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Steamed Vegetables
Mixed vegetables steamed with butter and basil pesto.
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$7.00 |
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Fries
With aioli and tomato sauce.
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$7.00 |
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Wedges
With sour cream and sweet chili sauce.
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$8.00 |
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Garden Salad
Gluten-free. Mix salad, garnish and drizzle with balsamic dressing.
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$8.00 |
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Rocket Salad
Gluten-free. Tossed with balsamic vinegar, olive oil and fresh shaved Parmesan.
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$8.00 |
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Desserts Menu | |||||
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Toblerone Pyramid
Hand made by our head chef himself, this lovely frozen dessert consists of unique combination of dark chocolate and honey that will surely please your taste buds.
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$9.90 |
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Tiramisu
Homemade layered savoiardi biscuits soaked in coffee, mascarpone cream, served with ice cream.
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$10.90 |
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Belgian Chocolate Mousse
Homemade Belgian rich chocolate mousse.
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$8.90 |
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Vanilla Ice Cream
A generous serve of ice cream.
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$5.00 |
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All Coffees
Iced coffee or chocolate.
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$3.50 |
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Iced Coffee | $5.50 |
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Iced Chocolate | $5.50 |
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T2. Infused Tea
Chamomile, peppermint, earl grey, English breakfast, green tea, chai.
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$4.50 |
N/A
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