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You are viewing Staple Providore & Cafe (AU) prices confirmed by PriceListo at the following location:
183 Fitzroy Street,
St Kilda,
Victoria,
3182,
AU
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Poached Range Eggs
Gluten-free.
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$11.50 |
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Fried Range Eggs
Gluten-free.
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$11.50 |
N/A
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Folded Free Range Eggs
Gluten-free.
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$11.50 |
N/A
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4 Eggs, 2 Toast & Any 5 Sides (for 2) | $40.00 |
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Staple
Vegetarian. Soft boiled egg with sliced tomato, avocado, hommus, sumac, and toast.
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$13.00 |
N/A
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Butty
Free range egg and bacon butty with hp sauce on a soft ciabatta roll.
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$10.00 |
N/A
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Toast
Vegetarian. Sourdough, seeded or pumpkin with butter.
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$7.00 |
N/A
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Fruit Bread
Vegetarian. Date, fig, apricot and walnut loaf with rosemary butter.
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$10.00 |
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Grilled Cheese
Vegetarian. Seeded sourdough toastie with Gruyere, pecorino cheese and kim chi.
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$12.50 |
N/A
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Bircher
Vegetarian. Housemade turmeric bircher with tahini and maple roasted granola, vanilla yoghurt and seasonal fruit.
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$14.00 |
N/A
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Mango Salad
Vegetarian, dairy free. With summer berries, coconut yoghurt and mint and chilli and lime dressing.
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$15.00 |
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Crumpets
Vegetarian. Dr marty's crumpets with vanilla and lemon mascarpone, summer berries and real honeycomb.
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$17.00 |
N/A
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Pancakes
Vegetarian. Three stack of buttermilk pancakes with lemon sherbert ice cream, strawberries and maple syrup.
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$17.00 |
N/A
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Falafel
Vegetarian, gluten-free. Housemade falafel with smoked eggplant labneh, grilled zucchini, fennel, chilli, and mint salad, with mustard oil and sumac.
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$17.00 |
N/A
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Avocado & Mushroom
Vegetarian. Pan-roasted field mushrooms and a folded egg on pumpkin bread, half avocado with dukkah, pumpkin hommus, pine nuts and valentino (mild) hot sauce.
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$19.00 |
N/A
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Hash
Gluten-free. Beef brisket hash with seeded mustard, fried egg, watercress and horseradish aioli.
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$20.00 |
N/A
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Corn + Salmon
Gluten-free. Housemade corn bread with ora wood-fired salmon, asparagus salad, chervil and dill creme fraiche, poached egg and finger lime.
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$22.00 |
N/A
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Lamb
Gluten-free. Slow-cooked spiced lamb shoulder with eggplant labneh, mixed grain and pomegranate salad, toasted almonds, pickled baby beets and a poached egg.
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$21.00 |
N/A
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Baked Eggs
Vegetarian. With roasted mushrooms, cauliflower and celeriac puree, lavato cheese and hazelnut and witlof salad.
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$19.00 |
N/A
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Pork Belly
Twice cooked pork belly with steamed kale, crispy kale, chilli-roasted pineapple salsa and a poached egg.
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$20.00 |
N/A
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Fresh Pasta
Housemade daily pasta.
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$22.00 |
N/A
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Sides | |||||
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Morcilla (Blood Sausage) | $6.00 |
N/A
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Ora Wood-Fired Salmon | $5.00 |
N/A
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Honey Saganaki | $5.00 |
N/A
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Bacon | $5.00 |
N/A
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Potato Rosti | $5.00 |
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Pork Sausage | $5.00 |
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Chorizo | $5.00 |
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Mushrooms | $5.00 |
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Avocado | $5.00 |
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Grilled Tomato | $4.00 |
N/A
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Sandwiches | |||||
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Chicken
Char-grilled chicken, cos, avocado and basil aioli on a soft ciabatta roll.
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$13.00 |
N/A
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Veg
Vegetarian, gluten-free. Falafel, hommus, pickled carrot, leaves, saganaki and grated beetroot tzatziki.
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$13.00 |
N/A
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Beef
Slow cooked beef brisket on a soft ciabatta roll with pickled cabbage, swiss cheese, leafy greens, and mustard.
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$14.00 |
N/A
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Kids' | |||||
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1 Stack Pancake with Strawberries | $10.00 |
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Cheese Toastie | $7.00 |
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Cheese & Vegemite Toastie | $7.00 |
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Boiled Egg with Soldiers | $7.00 |
N/A
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